Stewed potatoes with meat in a slow cooker - 5 step by step recipes

Potatoes with meat stewed in a multicooker is not only tasty, but also a healthy product, since a multicooker allows you to preserve many important nutrients during the cooking process. Maybe stewed potatoes with meat is not something unique, but it is definitely a hearty, mouth-watering and aromatic dish that can easily feed a family at any time. It is especially tasty when it is prepared from fresh meat and young potatoes with the addition of carrots, zucchini, bell peppers and fresh herbs.

Stewed potatoes with meat in a Redmond slow cooker

Cooking time: 1.5 hours.

Servings: 5-6

A hearty and appetizing lunch or dinner for the whole family will be stewed potatoes with meat in the Redmond slow cooker. The recipe is good because even with deep heat treatment, the cooking technology in this household electrical appliance allows you to evenly stew a large portion of potatoes with meat in its own juice. You can replace pork with any other meat or poultry.

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  A piece of pork without bones (tenderloin, neck or low-fat pork) should be washed well, dried with a paper towel and cut into small portions (for one bite). Pour the sunflower oil into a multicooker and turn on the "Fry" program. When the oil is hot, add the meat pieces. Cook the meat until it has a nice, light crust.
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  Cut the peeled onions into cubes and grate the carrots on a coarse grater. Add vegetables to meat, salt, season with spices and fry for 5-7 minutes, stirring occasionally.
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  While meat and vegetables are fried, peel the potatoes, wash and cut into medium-sized bars or cubes, and then add it to the multicooker bowl.
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  Top the potatoes with the tomato paste.
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  In order for the potatoes with meat to be well quenched, you need to add water. Sprinkle the potatoes with spices and salt to taste, mix all the ingredients. Close the lid tightly. Simmer the dish in the Stew program for 45-60 minutes (if you have a multicooker-pressure cooker, you will need no more than 20-30 minutes to cook).
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  When the beep sounds, turn off the multicooker, release the steam and let the stewed potatoes with meat cool slightly. Sprinkle the finished dish with young chopped herbs, finely chopped garlic and eat hot.

Bon Appetit!

Advice: if you want you to get more delicious gravy, you can add more than a liter of water to the potatoes, topping it up to the top mark of the bowl, and if you prefer stewed potatoes with a little sauce, pour less water.

The recipe for stewed potatoes with meat in a multicooker Polaris

The Polaris multicooker, this modern kitchen assistant, successfully facilitates the preparation of such a traditional Russian dish as stewed potatoes with meat for housewives. Cooked in a slow cooker, the potatoes turn out to be surprisingly soft, and the meat is amazingly juicy and aromatic! And to make the dish even tastier, choose not frozen, but chilled fresh meat for it.The recipe is given for cooking potatoes with beef.

Ingredients:

• Potatoes - 1 kg.
• Beef tenderloin - 0.5-0.7 kg.
• Onions - 3-4 pcs.
• Carrots - 2-3 pcs.
• Water - 450 ml.
• Salt to taste.
• Bay leaf to taste.
• Coriander seeds to taste.
• Beef spices - to taste.
• Allspice peas - to taste.
• Fresh herbs and minced garlic to taste.

Cooking process:

1. Trim the boneless beef from the tendons, rinse and pat dry with a paper towel, then cut into portions across the grain.
2. Pour vegetable oil into the multicooker bowl, put the chopped meat pieces.
3. Chop the onion into cubes and grate the carrots on a medium grater or cut into small pieces. Put the vegetables on top of the meat.
4. Set the "Fry" program, close the lid and fry the contents of the multicooker for 10-15 minutes (you can also fry with the lid open, stirring the meat and vegetables).
5. Then open the lid, salt and pepper the vegetables and meat, add a little boiling water and continue frying for another 10 minutes.
6. While vegetables and meat are cooking, peel potatoes, wash and cut into small portions.
7. Put the potatoes in the multicooker bowl, salt, season with spices, add water (boiling water), close the multicooker and cook the dish in the "Stew" mode for 1 hour.
8. When the beep sounds, let off steam and taste the dish. Most likely, an hour will be enough for you to cook it. If the potatoes and beef are still damp, simmer the dish under the lid for another quarter of an hour.
9. Eat stewed beef with potatoes hot in a slow cooker, sprinkle with fresh chopped herbs and chopped garlic.

Bon Appetit!

Advice: In addition to such traditional ingredients as onions and carrots, other fresh or frozen vegetables can be added to stewed potatoes with meat: asparagus beans, green peas, cauliflower, zucchini, etc.

Stewed potatoes with mushrooms and meat in a slow cooker

Stewed potatoes with meat and mushrooms is a perfect easy-to-prepare dish that any novice housewife can handle, even using a multicooker for the first time. The time for cooking pork or chicken with potatoes in a multicooker does not take more than 1.5 hours, including the time for preparing vegetables, frying and stewing.

Ingredients:

• Potatoes - 1 kg.
• Pork - 0.5-0.7 kg.
• Champignons - 0.3-0.5 kg.
• Sunflower oil - 120 ml.
• Fresh greens - to taste.
• Ground black pepper - to taste.
• Allspice peas - to taste.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Bay leaf - 1-2 pcs.
• Salt to taste.
• Water - 1.25 liters.

Cooking process:

1. We cut the washed and dried pork meat without bones (you can also use fatty meat ribs) into portions.
2. Pour vegetable oil into a multicooker container, put pieces of pork on top. We close the multicooker and turn on the "Fry" program.
3. Chop the peeled onions and carrots finely, you can dice, bars, and chop the carrots, if desired, on a grater.
4. Open the multicooker and add the chopped vegetables to the meat, salt and pepper, continue frying for another 5-10 minutes.
5. During this time, prepare the mushrooms. You can use any pre-boiled forest mushrooms or fresh champignons.
6. Wash the mushrooms, cut into small pieces and add to the multicooker. Fry mushrooms with meat and vegetables for 5 minutes, no more.
7. Peel the potatoes in advance and cut them into portions.
8. Add potatoes and water to fried foods, salt and season with spices, stir. The water should cover the contents of the multicooker bowl by no more than 1-2 cm.
9. Close the slow cooker and cook the stewed potatoes with meat under the lid in the Stew program for 60 minutes (more if you have tough meat).
10. Sprinkle the cooked potatoes with meat and mushrooms with fresh herbs and serve with fresh or pickled vegetables, sauerkraut or fresh cabbage salad.

Bon Appetit!

Step-by-step recipe for stewed potatoes with meat and cabbage

The addition of fresh white cabbage to this dish perfectly diversifies the taste of potatoes stewed with meat. The difference between this recipe and the others is that it offers to cook meat with potatoes and vegetables without adding oil and using the "Fry" mode. As a result, you end up with less high-calorie, but very tasty food, especially if you use chicken instead of pork.

Ingredients

• Cabbage - 200-300 gr.
• Young potatoes - 0.5 kg pcs.
• Chicken legs or breast - 0.5 kg.
• Sweet pepper - 2 pcs.
• Carrots - 2 pcs.
• Onions - 2-3 pcs.
• Ground paprika - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Spices for chicken - 1 pc.
• Water or broth - 0.5-1 glass.
• Chopped greens - to taste.

Cooking process:

1. Prepare chicken meat: wash, peel off and pat dry with paper towels. Then cut the meat into portions.
2. Cut the cabbage, preferably young, with a sharp knife into thin strips.
3. Peel the rest of the vegetables as well. Chop the onion into cubes, cut the bell peppers and carrots into strips.
4. Potatoes, cut into medium cubes.
5. Put the meat and vegetables in the multicooker bowl.
6. Sprinkle the ingredients with salt and spices, add water or broth. Stir all ingredients.
7. Close the multicooker tightly and set to Stew / Meat or Vegetables. Your dish will be ready in 60-70 minutes in a multicooker (if your multicooker automatically gives a cooking time of 2 hours, you do not need to stew this dish for so long).

Bon Appetit!

Delicious stewed potatoes with meat and vegetables in a slow cooker

A quick second dish, which is hassle-free prepared in a multicooker for lunch or dinner, is a stew of potatoes with meat and vegetables. In addition to potatoes, you can add various frozen vegetable mixtures to the dish, but with young seasonal vegetables (asparagus beans, zucchini, carrots, green peas, etc.) it will turn out much tastier!

Ingredients

• Potatoes - 5 pcs.
• Onions - 1 pc.;
• Carrots - 1-2 pcs.;
• Zucchini - 0.4-0.5 kg.
• Asparagus beans - 200 gr.
• Green peas - 150 gr.
• Sweet peppers - 1-2 pcs.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves.
• Vegetable oil - 2 tablespoons
• Fresh herbs to taste.
• Salt to taste.
• Spices for meat - to taste.
• Water - 1 tbsp.

Cooking process:

1. Prepare all vegetables for roasting by washing them.
2. Peel carrots, onions, and zucchini (if the zucchini is young, you don't need to peel it).
3. Put the multicooker to warm up in the "Heating" mode, pouring vegetable oil into the bowl.
4. Wash the meat, cut into portions. To prepare the dish quickly, we recommend using chicken fillet.
5. Fry the pieces of meat (chicken) in the "Fry" mode for 10-15 minutes, stirring occasionally, until they are browned. Place the meat chunks in a bowl.
6. Cut the onion into quarters of rings, and cut the carrots into strips, rings or grate on a coarse grater.
7. Lightly fry the onion in hot oil, then add the carrots, stir and fry the vegetables in the "Fry" mode for a couple of minutes.
8. Cut each pod into strips of fresh asparagus beans (if the pods are small, they can be cooked whole). Add the beans to the multicooker.
9. Young zucchini can be cut into half rings, and old zucchini can be cut into cubes. Send the zucchini to the slow cooker for frying, salt all the vegetables and season with pepper and other spices.
10. Free the Bulgarian pepper from seeds and tails, cut into strips, add roast to the rest of the vegetables.
11. Cut the tomatoes into slices and also send to the multicooker for frying, stir and continue frying, stirring occasionally, for 5 minutes. Remove vegetables and place in a bowl with the meat.
12. Cut the peeled potatoes into medium-sized cubes, then fry them on the Fry setting, then salt and pepper.
13. Add meat pieces and fried vegetables to the fried potatoes, salt the dish and season with spices, if necessary.
14. If the vegetables were not juiced during frying, add about 1 glass of water to the multicooker.
15. Simmer potatoes with vegetables and meat in the "Stew" mode for no more than 45-60 minutes with the lid closed.
16. The dish should be served hot, sprinkled with fresh chopped herbs and, if desired, chopped garlic cloves.

Bon Appetit!