Stewed potatoes with meat in a saucepan - 5 of the most delicious recipes

There are many options for stewed potatoes with meat in a saucepan. Experienced housewives have already worked this dish to automatism. However, there are nuances everywhere. We have selected 5 recipes for you, where the whole process of stewing potatoes with meat is explained step by step so that it turns into a delicious roast. In addition to the main vegetable - potatoes, which go well with meat, you will need onions and carrots, as well as some other vegetables or mushrooms of your choice. The first recipe is with a photo.

Braised potatoes in a saucepan - a simple recipe with pork or beef

Cooking time: 1.5 hours.

Servings: 5-6

For a hearty homemade dinner or an excellent lunch, we suggest you make potatoes stewed in a pan with pork or beef. Such a simple cooking recipe will delight you with the absence of culinary tricks, and your family - with its excellent taste! The only thing to know is that beef takes longer to cook than pork.

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  Wash the beef (or pork) meat, pat dry with a paper towel and cut into portions.
• 
  It is best to start cooking in a heavy-bottomed saucepan, where the roast is completely extinguished. Heat a small amount of oil in it and fry the meat pieces until a beautiful crust. This should be done over high heat, stirring all the time, so that the meat does not immediately stew, but grabs with a crust - so the pieces will remain juicy inside.
• 
  Add carrots, peeled and cut into sticks or halves, and half rings or onion cubes to the fried meat. Cook everything together for a few more minutes, stirring occasionally.
• 
  Dissolve the tomato paste in a glass of boiling water, pour it into a saucepan, add salt, add peppercorns and simmer the meat for at least 20-30 minutes (if you have beef, it can be stewed for 40-45 minutes). Simmer over moderate heat, stirring occasionally.
• 
  Peel and slice the potatoes at random.
• 
  When the meat is easy to pierce with a fork, add the potatoes, bay leaves, meat spices and a little more boiling water. Simmer the roast until the meat and potatoes are cooked, covered. The fire is small, stir from time to time so as not to burn.
• 
  You can sprinkle the prepared stewed potatoes in a saucepan with pork or beef with chopped garlic and herbs, let it brew under the lid for a quarter of an hour.

Bon Appetit!

Stewed potatoes with chicken in a saucepan

Potato Chicken Stew is an example of a classic quick roast because chicken, especially store chicken, cooks faster than other meats. Chicken and potatoes are very juicy due to the added onions, carrots and bell peppers, and anyone can cook such deliciousness according to our recipe.

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 6-8 pcs.
• Bulgarian pepper - 1 pc.
• Carrots - 1-2 pcs.
• Onions - 2-3 pcs.
• Tomatoes - 2-3 pcs.
• Salt to taste.
• Garlic - optional.
• Fresh greens - to taste.
• Bay leaf - 2 pcs.
• Chicken seasoning to taste.
• Allspice peas - to taste.
• Vegetable oil - for frying.
• Cream - optional.
• Tomato paste - optional.

Cooking process:

1. Separate the chicken breast from the keel bone, cut into portions (you can also take chicken legs, divided into a couple of parts).
2. Fry the chicken immediately over high heat without salt and seasonings, so that it “seals” with a crust.
3. Chop the onion at random, and chop the carrots and bell peppers into thin strips.
4. Cut the potatoes into wedges.
5. Add all vegetables to the fried chicken, except for potatoes, fry everything together for a few minutes, stirring occasionally.
6. Then put the potatoes, spices and salt in a saucepan, stir.
7. Simmer in a thick-walled saucepan or cauldron, covered over low heat. Remember to add a small amount of boiling water and stir occasionally.
8. When the potatoes are completely quenched, the roast is done. Now you can add a little cream and (or) tomato paste to it at your discretion, stir and stew for another 2-3 minutes after boiling. Instead of cream, you can add a few tablespoons of sour cream.
9. Sprinkle the finished stew with chicken with chopped herbs and chopped garlic to taste and leave in a saucepan under the lid for 10-15 minutes to steep. Eat it hot.

Bon Appetit!

Stewed potatoes with meat and vegetables

Stewed potatoes with meat and vegetables is a very tasty and satisfying dish. Due to the fact that a variety of vegetables are stewed together, the meat is well saturated with their juice and becomes very tender, it just melts in your mouth! We recommend preparing such a culinary masterpiece from the freshest vegetables from your own or farm garden to enjoy its taste to the fullest!

Ingredients:

• Potatoes - 6-8 pcs.
• Small zucchini - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomatoes - 2-3 pcs.
• Carrots - 2 pcs.
• Bulb onions - 3 pcs.
• Garlic to taste.
• Pork - 500 gr.
• Salt to taste.
• Seasoning for meat - to taste.
• Vegetable oil - for frying.
• Fresh herbs to taste.

Cooking process:

1. Wash and peel all vegetables: onions - in half rings, peppers and carrots - in strips, zucchini and potatoes - in cubes, and tomatoes - in wedges.
2. Cut pork (or other meat) into small portions, fry until a light crust appears on all sides.
3. Add onions, carrots and peppers, and sauté everything together for a couple of minutes, stirring occasionally.
4. Fry the potatoes and zucchini separately in a little oil, so that they also set a crust.
5. Place all ingredients in a thick-walled saucepan or large cauldron, salt and add any spices to taste, simmer until almost cooked under the lid, stirring occasionally. All young vegetables are very juicy, so you do not need to add water or add very little.
6. 5 minutes before cooking, put tomato slices in a saucepan, stir and simmer the dish.
7. When the dish is ready, add chopped garlic and fresh herbs there and simmer under the lid for 10-15 minutes.
8. Serve hot potatoes with meat and vegetables, sprinkle with chopped herbs.

Bon Appetit!

Delicious recipe for potatoes with meat and mushrooms

Stewed potatoes with meat and mushrooms are an excellent option for a hearty lunch or a full dinner for the whole family. The cooking time of the dish will depend on what kind of meat you take: chicken and lean young pork are stewed the fastest. Mushrooms are most likely used to make champignons - this is a real lifesaver when you need to make something very fast and very tasty in the kitchen!

Ingredients:

• Pork - 400-500 gr.
• Potatoes - 500 gr.
• Champignons - 300 gr.
• Bulb onions - 3 pcs.
• Cream - 150 ml.
• Garlic to taste.
• Salt to taste.
• Vegetable oil - 2-3 tablespoons
• Pork seasoning to taste.
• Fresh herbs to taste.

Cooking process:

1. To stew pork quickly, cut it into thin sticks or small cubes.
2. Heat the oil well in a skillet or thick-walled saucepan and quickly fry the pork in it. Stir to create a crust on all sides of the meat.
3. Add finely chopped onions and carrots to thin slices to the meat.
4. Fry everything together for a couple of minutes, stirring occasionally.
5. Now separately in a deep frying pan, fry the potatoes, cut into bars or circles, so that a crust begins to appear on it too - it will be even tastier.
6. Peel the mushrooms, wash, cut into slices or pieces of any size, fry after the potatoes, stirring, but not more than 3 minutes. If you have forest mushrooms, then before frying them you need to boil them and drain them from the water and fry for 5-10 minutes.
7. Put all the fried ingredients in a thick-walled saucepan, sprinkle with salt and spices to taste, pour in a little hot water and simmer until the meat and potatoes are cooked.
8. 5 minutes before readiness, you can add low-fat cream (or low-fat sour cream) to the dish, stir and simmer everything together.
9. Sprinkle the finished stewed potatoes with mushrooms with chopped garlic and fresh herbs, cover, let it brew for a quarter of an hour and serve - it's very tasty!

Bon Appetit!

Step-by-step recipe for stewed potatoes with meat and cabbage

Stewed potatoes with meat and cabbage in a saucepan is the very dish when you want to cook something tasty, satisfying and not boring with your daily routine. Of course, if you and your family love cabbage, potatoes and other vegetables stewed with meat. And absolutely any meat will do. This recipe uses pork.

Ingredients:

• White cabbage -400 gr.
• Potatoes - 400 gr.
• Pork - 500 gr.
• Bulb onions - 3 pcs.
• Carrots - 2 pcs.
• Garlic to taste
• Salt to taste.
• Tomato paste - 2-3 tablespoons
• Vegetable oil - 4 tablespoons
• Allspice peas - to taste.
• Pork spices to taste.
• Greens - for serving.

Cooking process:

1. At the very beginning, peel and wash the onions and carrots, then grate the carrots on a coarse grater or cut into circles, and the onions into half rings.
2. Wash the potatoes and cabbage, cut the potatoes into wedges or cubes, and finely chop the cabbage.
3. Wash the boneless pork, cut into pieces "for one bite", fry in vegetable oil, so that a crust appears, over high heat. Fry in a thick-walled saucepan, stirring occasionally, until the meat crusts on all sides.
4. Next, add carrots and onions to the meat, fry everything together, stirring, in vegetable oil for no more than 3-5 minutes.
5. Add cabbage and potatoes, salt, spices to the meat, stir and simmer under the lid, stirring occasionally, you can add a little hot water. Simmer for 25-30 minutes over low heat.
6. Stir the tomato paste in a little hot water and pour into a saucepan, stir.
7. Finely chop the garlic and add to a saucepan, stir and simmer until cooked.
8. Serve the cooked stewed potatoes with meat and cabbage, sprinkle with chopped fresh herbs.

Bon Appetit!

Advice: if you do not have a thick-walled saucepan, cook this dish in a cauldron. In addition, you can first fry all the ingredients in a deep frying pan, and then simmer until tender in a regular saucepan.