Juicy pork chops in a pan - 10 delicious step-by-step recipes

Pork chops are a very satisfying dish that can be served with any side dish. Delicious meat can be cooked in a pan if you know some of the subtleties of cooking. We want to share 10 delicious recipes for juicy pork chops in a pan with a photo step by step. You will definitely find among them the one that you like!

Juicy and tender pork chops in a pan

Cooking time - 2 hours

Servings Per Container - 4

To get started, learn the easiest and most delicious recipe for pork chops without any batter or sprinkles. The meat will be perfectly fried, ruddy and will retain all its juice inside. Such meat will become a real find for every man and even suitable for receiving guests.

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  First, take onions and peel them. Then, after rinsing the bulbs in ice water, cut the root vegetable into rings or half rings - as you prefer.
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  Rinse the pork thoroughly in running water, then pat dry with paper towels. Beat the meat lightly on both sides, but not hard. The pieces should be thick and tight. Grate pork with spices - salt and pepper. If you wish, you can add other spices at your discretion.
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  In a thick-bottomed, for example, cast-iron frying pan, pour in a couple of tablespoons of vegetable oil and begin to fry the onions until transparent, over moderate heat.
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  Place the pork chops on a pillow of onions, pressing them tightly together. Cover the pan and cook the meat over very low heat for one hour.
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  When the allotted time comes to an end, remove the lid and continue cooking the meat for another hour without changing the heat. Cook one side of the chops for half an hour and cook the other for the next half hour.
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  Juicy ruddy meat, even hotter, serve with onions from the pan and with any side dish of your choice. It can be potatoes, rice or a light salad - the meat will go well with anything.

Bon Appetit!

Soft pork chops in batter

The softest meat without a tough crust is obtained only in batter. Cooking meat in batter couldn't be easier. Follow the recipe steps closely and you will get chops as good as in a restaurant. Try it!

Ingredients:

• Pork (tenderloin) - 0.5 kg.
• Chicken egg - 2 pcs.
• Salt - 1 tsp
• Ground black pepper - ½ tsp.
• Sour cream - 3-4 tablespoons
• Wheat flour - 8-10 tablespoons
• Vegetable oil - for frying

Cooking process:

1. First, take the pork and rinse the meat in running water. Dry the pieces with a paper towel, then beat them off with a hammer on both sides. Rub the meat with pepper and lightly salt.
2. The next step is to prepare the batter. To do this, beat two chicken eggs with a whisk, and then add sour cream and salt to the egg. You can also add some pepper or spices to taste. Stir the mixture thoroughly.
3. Pour some flour into a separate container and then start cooking the meat. Heat a thick-bottomed skillet with vegetable oil over the fire and begin shaping the chops to fry.
4. First, dip a piece of meat in flour on both sides and then dip the pork in batter. After that, dip the meat in flour again and you can send the upholstered one to the frying pan. You need to fry the meat over medium heat, without a lid, for 3-5 minutes on both sides.
5. When the chops are done, you can additionally lightly sauté them in the skillet (if the meat is still tough). To do this, you will need to add a little water to the bottom of the pan, cover it with a lid and simmer the chops with a bay leaf for literally five to ten minutes.

Very tasty!

Pan-fried pork chops in breadcrumbs

Pork chops in breadcrumbs are very juicy, appetizing meat with a crispy crust and tender filling inside. This kind of meat cooks incredibly quickly, but it tastes like any other meat dish. This recipe will be within the power of even novice cooks!

Ingredients:

• Pork steak - 2 pcs.
• Breadcrumbs - ½ tbsp.
• Salt to taste
• Ground pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Take fresh young pork, pork steaks are best for this. The meat must be beaten off well with a hammer, on both sides. For convenience, you can wrap the meat in plastic wrap before beating.
2. Grate pork steaks with your favorite spices, or simply rub them with salt and pepper. After that, pour the bread crumbs into a separate plate and dip the steaks there one by one, roll them in breadcrumbs on both sides.
3. Put a moderate amount of vegetable oil in a flat skillet and heat it up. Then put the pork in a skillet and fry on one side without a lid for 5-6 minutes until golden brown.
4. Turn the steaks over and cook on the other side for about three minutes. When the bottom of the chops is browned, you can serve the hot dish with various side dishes or simply serve the dish with vegetables.

Bon Appetit!

Delicious pork chops with cheese

Tender chops with cheese can be cooked not only in the oven, but also in a pan. To do this, you only need to strictly follow the recommendations in the recipe below. Serve juicy meat hot, so you shouldn't cook these chops for future use. It is better to immediately treat yourself and your loved ones to the freshest pork fresh from the fire.

Ingredients:

• Pork without bones - 500 gr.
• Chicken egg - 1-2 pcs.
• Flour or bread crumbs - ½ tbsp.
• Salt to taste
• Seasoning for meat - to taste
• Hard cheese - 50-70 gr.
• Vegetable oil - for frying

Cooking process:

1. Take a piece of lean, fresh pork and cut it into pieces. Slice the meat along the grain and then beat it off. For beating, you can cover the meat with cling film and beat with the blunt side of a knife or with a hammer - at your discretion.
2. Beat the eggs in a bowl and set the container aside. Pour the flour into a separate bowl. Rub the meat with spices on both sides, most importantly, do not overdo it with salt. Grate hard cheese in advance on a medium grater or cut into thin slices.
3. Pour a moderate amount of vegetable oil into the skillet and preheat the skillet. Dip the meat in an egg and then roll each piece in flour. Shake off excess flour and place the pork in a skillet.
4. The meat should be fried on both sides for 5 minutes (approximately), until the pieces are golden brown. When the pork chops are browned, reduce the heat under the skillet and place an equal amount of cheese on each piece of meat.
5. Cover the skillet with a lid and bring it hot over very low heat until the chops melt. Serve the finished dish immediately without leaving it for later.

Bon Appetit!

Step-by-step recipe for making pork chops in an egg

Simple, uncomplicated chops in egg and flour are a great hot dish when you don't have time to invent a complicated dish. These chops cook very quickly and have an amazing flavor that preserves the flavor of the meat itself.

Ingredients:

• Pork - 500 gr.
• Chicken egg - 3 pcs.
• Wheat flour - 2/3 tbsp.
• Salt to taste
• Spices to taste
• Oil - for frying

Cooking process:

1. Take fresh pork and rinse the meat thoroughly in running water. Cut it into thin slices, cutting the meat along the grain. Then wrap the chops in plastic wrap and beat on both sides to keep the meat really tender and thin.
2. Lightly salt the meat and set aside. Then whisk the eggs in a separate bowl, add salt and spices to the eggs, mix everything thoroughly. Pour flour into another container and place next to meat and beaten eggs.
3. Put some vegetable oil in a heavy-bottomed pan and heat it up. Dip each piece of pork in an egg with spices, and then thoroughly roll in flour. Shake off excess flour so that it does not start burning in the pan.
4. Place the pork chops in the heated oil and cook them over moderate heat on both sides. Each side needs about 3-4 minutes. When the meat is browned, reduce the heat to very low and cover the pan with a lid.
5. Keep the meat on the slowest heat for about seven minutes, so that it will surely come to full readiness. After that, feel free to turn off the heat and remove the pork chops from the pan. You can serve the chops right away with fresh vegetables or a hearty side dish.

How to make delicious chops in a grill pan?

Beautiful striped chops that retain all the juice and flavor of the meat are easy to grill. Juicy and tender chops with an appetizing crust will definitely suit your taste, and will also be able to please the taste buds of guests and loved ones. Try it!

Ingredients:

• Pork with fat - 4 pieces
• Provencal herbs to taste
• Lemon - ¼ lemon
• Salt to taste
• Olive oil - for frying

Cooking process:

1. Rinse the pork thoroughly in running water, then pat dry the pieces with paper towels. Beat the meat lightly on both sides with a knife or hammer. Pieces of pork should be thick and dense, juicy. Rub the meat with spices and salt, pressing the herbs well into the pork pulp. Then pour the lemon juice over the meat. You can add other spices if you wish.
2. Remove the grill pan and pour the olive oil into it. Shake the pan so that it spreads well and spreads between the edges of the pan. Grill pan with olive oil on fire and heat well.
3. Place the pork in a preheated grill pan and fry the slices over medium or slightly over medium heat for five minutes. Then turn the slices over to the other side and fry for another 3-5 minutes until the chops are cooked through.
4. Serve juicy browned meats with fresh vegetable salad, rice or baked potatoes. Beautiful striped meat in marinade and herbs will add sophistication to your table.

Bon Appetit!

A simple recipe for pork chops in a pan with onions

The meat is often cooked on a pillow of onions so it doesn't burn and retains its juiciness. But then it very strongly absorbs the taste of fresh onions, which is not liked by everyone. In this recipe, onions and pork are cooked separately and the onions fried in butter are just an appetizing addition to the meat.

Ingredients:

• Pork (pulp) - 500 gr.
• Bulb onions - 1 pc.
• Salt to taste
• Ground pepper - to taste
• Chicken egg - 2 pcs.
• Flour or bread crumbs - 2/3 tbsp.
• Vegetable oil - for frying
• Butter - for frying

Cooking process:

1. Rinse fresh pork pulp in running water, and then dry the meat and cut it into equal steaks along the meat fibers.Lightly beat the meat with a knife or a hammer, and then rub it with salt and spices.
2. In a bowl, beat the chicken eggs, lightly salt and set aside. Pour flour or breadcrumbs into a separate container - at your discretion.
3. Preheat a skillet with vegetable oil and start cooking the chops. To do this, you need to dip each piece of meat in an egg, and then roll it in flour or bread crumbs. Gently shake off excess breading and place the meat in a hot skillet.
4. Fry the meat for about five minutes on each side over moderate heat. At the same time, start cooking onions. Peel and rinse the onions, then chop into small pieces with a knife.
5. In a separate skillet, melt the butter and sauté the onion over low heat until transparent, only lightly frying it.
6. When the meat and onions are done, collect the chops directly into the bowls. Place the cooked pork chops and place the sautéed onions on top. Serve hot with any side dish of your choice.

Juicy pork chops with sour cream

Chops marinated in sour cream are the most delicate meat dish that will give you real pleasure. Stay tuned for this recipe and indulge in delicious, juicy meat, which is also very quick and easy to cook in a pan.

Ingredients:

• Pork - 1 kg.
• Fat sour cream - 1.5 tbsp.
• Salt to taste
• Seasoning for meat - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse fresh pork thoroughly and dry. Then the meat will need to be cut into pieces for chops, moving along the grain of the meat. Beat each piece well with a hammer or the blunt side of a knife, after covering the meat with cling film.
2. Combine salt, spices and sour cream in a convenient container. Stir the mixture well and then add the pork chops. Spread the marinade over each bite, cover the bowl with plastic wrap and refrigerate for at least an hour.
3. When the allotted time has passed and the meat is lightly saturated with sour cream sauce with spices, put vegetable oil in a convenient frying pan and heat over medium heat. Place the sour cream chops in a skillet and cook for a few minutes on each side. Control so that the fire is not too high.
4. When the meat turns golden and brown on both sides, and also practically stops juicing, the chops can be considered ready. They can be served hot or reheated as needed. The meat will be firm, but tender due to the use of sour cream in the marinade.

Bon Appetit!

Delicious pork chops with cheese and tomatoes

Delicate chops with cheese and a spicy tomato can be cooked not only in the oven, but also in a pan. To do this, you need to study our recipe and strictly follow the cooking steps. These chops should be served exceptionally fresh and still hot, so that the cheese doesn’t have time to cool down and it stretches nicely.

Ingredients:

• Pork without bones - 500 gr.
• Chicken egg - 1-2 pcs.
• Flour or bread crumbs - ½ tbsp.
• Salt to taste
• Seasoning for meat - to taste
• Hard cheese - 50-70 gr.
• Tomato - 1-2 pcs.
• Vegetable oil - for frying

Cooking process:

1. Rinse a piece of lean fresh pork in water and cut it into pieces. Slice the meat along the grain and then beat it off. For beating, you can gently cover the pork meat with cling film and beat it with the blunt side of a knife or with a hammer - at your discretion.
2. In a bowl, beat the chicken eggs, and pour the flour into a separate plate or bowl. Grate the meat well with spices on both sides so that it absorbs the maximum aroma and taste. Grate hard cheese in advance on a medium grater or cut into thin slices - according to your taste.
3. Pour a moderate amount of vegetable oil into the skillet and preheat the skillet. Dip the meat in an egg and then dip each bite in flour or bread crumbs.Shake off the excess breading, otherwise it will burn in the pan, and put the pork in a preheated pan.
4. While the chops are cooking, rinse the tomatoes and cut them into not very thick slices. Set the tomatoes aside to the grated cheese, wait your turn.
5. Fry the meat on both sides for about 5 minutes, until the pieces are golden brown on both sides. When the pork chops are browned, reduce the heat under the skillet and place on each piece of meat, first a round of tomato and then an equal amount of cheese.
6. Cover the skillet with a lid and cook the pork over very low heat until the cheese is melted on the chops. Serve the finished dish immediately without leaving it for later.

Bon Appetit!

How to fry pork chops on the bone?

Pork chops on the bone are a special dish that men and avid meat eaters will definitely appreciate. Cooking pork on the bone is not too different from usual, but it brings a lot of pleasure while eating.

Ingredients:

• Pork on the bone - 2 pcs.
• Breadcrumbs - ½ tbsp.
• Salt to taste
• Ground pepper - to taste
• Italian Herb Blend - To Taste
• Vegetable oil - for frying

Cooking process:

1. Take fresh boneless young pork. The meat must be beaten off well with a hammer, on both sides. For convenience, you can wrap the meat in plastic wrap before beating it.
2. Grate pieces of pork with your favorite spices, or simply rub them with salt and pepper. After that, pour the bread crumbs into a separate plate and dip the pork there one by one, carefully rolling the pieces in breadcrumbs on both sides.
3. In a flat skillet, add a moderate amount of vegetable oil and heat it over medium heat. Then place the pork in a skillet and fry on one side without a lid for five to six minutes until golden brown.
4. Turn the meat over to the other side and cook it for about three to four minutes on the other side. When the bottom of the chops is well browned, you can serve hot to the table with various side dishes or simply serving the dish with vegetables.