Kebab in the oven - 10 step-by-step cooking recipes

What to do when the May holidays are still far away, and you already want to enjoy a juicy hot barbecue? Cook with your home oven, of course! In our own kitchen, without any special devices, we prepare delicious barbecue from any kind of meat and poultry.

Pork skewers on skewers in the oven

Few people know that onion juice is one of the best marinades for meat, because it is this juice that marks out the dense fibers of pork, beef and even lamb. And the onion itself, marinated for several hours, can be used as a vegetable snack. Pork cooked according to this recipe turns out to be incredibly juicy and tender.

Cooking time - 2 h. 40 min.

Cooking time - 35 minutes

Portions – 3.

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  Rinse the pork thoroughly under running water, dry it with paper towels and cut into large enough pieces (while removing white films and streaks).
• 
  Season with salt and black pepper to your liking, stir to distribute evenly.
• 
  For color and aroma, generously sprinkle the meat with spices - coriander and sweet paprika.
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  We peel a few onions and cut them into rings of medium thickness, lay them on top of the main component.
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  Add a few tablespoons of clean water to a baking plate and mix all the ingredients for a few minutes. Cover with cling film and put in the refrigerator for at least 2 hours to soak the meat with marinade.
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  While the pork is saturated with spices, we soak the wooden sticks in water so that they do not burn in the oven. We plant the pickled pulp directly onto the damp skewers.
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  Lightly grease the baking tray with vegetable oil and lay out the impromptu skewers, tight enough to each other. We send it to the oven for 20-30 minutes at a temperature of 220 degrees Celsius.
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  After half an hour, carefully turn over the half-prepared kebab and continue cooking for the same amount of time.
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  Put the hot and aromatic pork on a plate and serve with fresh herbs, pickled onions and thin pita bread. Bon Appetit!

How to cook chicken skewers on a baking sheet in the oven?

Delicate and juicy shish kebab can be easily cooked not only on the grill, but also in your own oven. Such a dish is prepared very quickly, and eaten even faster! The recipe uses chicken thighs, which are crispy on the outside and insanely soft on the inside.

Cooking time - 3 h. 10 min.

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Thighs (chicken) - 8 pcs.
• Onion - 1 pc.
• Sunflower oil - 3 tablespoons
• Mayonnaise - 100 gr.
• Soy sauce - 70 ml.
• Salt to taste.
• Barbecue spices - to taste.

Cooking process:

1. We wash the bird thoroughly under running water, dry it with paper towels and transfer it to a deep container of a suitable size.
2. Peel the onion and cut into thick rings - send it to the chicken.
3. Add 100 grams of mayonnaise and 70 milliliters of soy sauce to the rest of the ingredients.
4. Sprinkle your thighs with onions generously with your favorite spices and be sure to salt. Mix all the ingredients thoroughly and put them in the refrigerator for at least 2 hours to soak.
5. Cover the baking dish with foil or a sheet of parchment paper, grease with oil and lay out the chicken together with the onion rings tightly to each other.
6. We bake at a temperature of 200 degrees for 50-60 minutes. Readiness can be checked very simply: prick with a fork or a toothpick, and if the juice flows out transparent, the kebab is ready.
7. After an hour, the bird is completely fried. Serve with boiled potatoes and vegetable salad. Bon Appetit!

A simple and delicious way to cook barbecue in cans in the oven

A very interesting and unusual way of cooking barbecue - we bake the meat in the oven inside a three-liter jar. The dish turns out to be very juicy, aromatic and tender, especially if you use a pork neck or chicken fillet.

Cooking time - 2 h. 20 min.

Cooking time - 25 minutes

Portions – 4.

Ingredients:

• Pork - 1 kg.
• Onions - 2 pcs.
• Seasoning for meat - to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the pork pulp thoroughly under running water, dry and cut into pieces no more than 5 by 5 centimeters in size. Cut the onion into thick enough rings and send it to the meat, sprinkle it generously with your favorite spices, salt, pepper and set aside to marinate in your own juice for at least an hour.
2. After the lapse of time, we put the pieces on wooden skewers and put them on the bottom of a three-liter jar, which is previously laid out with onion rings.
3. Seal the neck of the jars tightly with foil and put it in a cold oven and only now turn on the fire. We bake at a temperature of 200-220 degrees for about 50-70 minutes, depending on the meat and the power of your oven.
4. If you want to cook meat in jars on the stove, then it should be cooked on minimum heat for the first 10 minutes, and then on average for about 60-80 minutes.
5. We carefully take out the finished shish kebab from the hot container and enjoy. Bon Appetit!

How to bake pork kebab in a sleeve at home?

A very simple way that even an inexperienced cook can handle is roasting meat in the sleeve. Pork turns out exactly like charcoal fried, the same juicy, tender and aromatic. Pounded tomatoes give the meat a very tender texture.

Cooking time - 1 h. 20 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork - 1 kg.
• Onions - 3 pcs.
• Tomatoes - 4 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the pork pulp into small pieces of the same size, add salt and ground black pepper - mix well to evenly distribute the spices.
2. We peel a few onions and cut them into 4 parts, divide each slice into a kind of “petals” and add to the meat preparation.
3. Large juicy tomatoes are “freed from the skin and grated, then we send the gruel to the already prepared ingredients.
4. We mix all the ingredients thoroughly with each other and leave the pork soaked in spices and tomato puree.
5. We pre-soak the skewers in cold water and put a piece of meat, onion and again meat on them - we alternate.
6. We put the skewers in the sleeve and put them in an oven preheated to 200 degrees for 40-45 minutes. Bon Appetit!

Juicy kebab on an onion pillow in the oven

Thanks to the large amount of onions, the baked meat turns out to be incredibly juicy and just melts in your mouth. Delicious and aromatic shashlik can be easily prepared without leaving your own apartment!

Cooking time - 6 h. 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork neck - 1 kg.
• Bulb onions - 4 pcs.
• Salt - ½ tablespoon (for meat).
• 1/4 teaspoon salt (for onions).
• Vinegar 9% - 3 tablespoons
• Lemon juice - 30 ml.
• Ground black pepper - ½ tsp.
• Barbecue spices - 1 tsp
• Granulated sugar - 1 tablespoon
• Water - 3-4 tablespoons

Cooking process:

1. Peel the onion and cut into rings, about 0.3-0.4 millimeters wide. Gently knead with your hands and add one tablespoon of granulated sugar, two tablespoons of vinegar, salt and water. Mix well and put in the refrigerator to marinate.
2. Cut the meat into small pieces, season with spices, salt, pour in the remaining vinegar and lemon juice. We mix all the ingredients with our hands and send them after the onions to the refrigerator for at least 6 hours.
3. After the lapse of time, pour the resulting liquid from the onion rings and, trying not to break it, spread it in an even layer into the baking sleeve.
4. Put the pork on a pillow of onions, tie a sleeve on the sides and send it to the oven for 40-60 minutes (depending on power) at a temperature of 160-180 degrees.
5. An hour later, cut the cellophane on top and gently turn each piece, then cook for about 20-25 minutes more. Bon Appetit!

Tender chicken skewers in foil in the oven

The most delicate chicken fillet kebab can be cooked not only in nature, but also in your kitchen! And this does not require any special devices, but only an ordinary oven and the most affordable ingredients.

Cooking time - 55 minutes

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Chicken fillet - 600-650 gr.
• Vinegar - 1 tablespoon
• Soy sauce - 1 tablespoon
• Olive oil - 1 tablespoon
• Onions - 1 pc.
• Pepper mixture - 1 tsp
• Salt to taste.
• Ground ginger - to taste.
• Greens (fresh) - to taste.

Cooking process:

1. Pre-defrost the chicken breast at room temperature, then rinse it under running water and dry it with paper towels.
2. We clean the meat from skin, white films, inclusions of fat and all kinds of cartilage and tendons.
3. Cut the clean fillet into medium-sized cubes, trying to make them approximately the same (for even baking).
4. Season the poultry: use dry ground ginger root, a mixture of peppers and salt - all to your liking.
5. For the marinade, add the required amount of vinegar, soy sauce and olive oil (good quality) to the meat.
6. All ingredients are actively mixed and left to soak for 20-30 minutes.
7. After half an hour, add chopped greens (absolutely any can be used).
8. We put chicken cubes and onion rings on wooden skewers - alternating.
9. We spread the "skewers" on a baking sheet covered with foil and also close the top, so that the meat does not burn and does not dry out.
10. Cooking the poultry for about 30 minutes in the oven at 180 degrees and serving it along with any side dish and vegetable slices.

Homemade turkey skewers in the oven

The most delicate low-calorie poultry kebab, namely turkey, is cooked at home using the oven. This option for cooking meat is perfect for children who are on a diet and those who have health problems.

Cooking time - 45 minutes

Cooking time - 20 minutes.

Portions – 1-2.

Ingredients:

• Turkey fillet - 300 gr.
• Cherry tomatoes - 6-8 pcs.
• Champignons - 6-8 pcs.
• Bulgarian pepper - 1 pc.
• Seasoning for meat - to taste.
• Salt to taste.
• Freshly ground black pepper - to taste.
• Olive oil - 1-2 tablespoons

Cooking process:

1. Rinse fresh turkey fillets (frozen meat should not be used) rinse under running water, blot with paper towels and cut into small pieces.
2. We take small mushrooms and rinse thoroughly and discard them in a colander, allowing excess liquid to drain.
3. We also wash and dry the vegetables. Cut the sweet pepper into arbitrary slices.
4. We begin to collect the ingredients on wooden skewers: alternately string the bird, cherry, mushrooms and pepper. Sprinkle with salt and black pepper on top.
5. Next, add spices for meat or barbecue and pour a little olive oil.
6. We transfer the kebabs to a baking dish or on a baking sheet, and send them to the oven for 20-25 minutes at a temperature not higher than 180 degrees.
7. Serve to the table directly on skewers. Bon Appetit!

How to cook a delicious kebab with potatoes at home?

A full-fledged hot dish immediately with a side dish is a great option for a home-made dinner or barbecue in nature. Juicy pork, along with small potatoes wrapped in bacon, will surely appeal to meat eaters. Sweet bell pepper brings its own flavor and "lightens" the dish.

Cooking time - 1 h 10 min.

Cooking time - 30 minutes.

Portions – 6.

Ingredients:

• Pork - 400 gr.
• Potatoes (small) - 12 pcs.
• Bacon - 200 gr.
• Bulgarian pepper - 1 pc.
• Dry white wine - 100 ml.
• Vegetable oil - 3 tablespoons
• Parsley - 1/2 bunch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Preparing a fragrant dressing. In a blender bowl, combine finely chopped parsley, white wine, vegetable oil and spices to your liking.
2. We interrupt until smooth, but no more than 1 minute.
3. Cut the meat into pieces of the same size no more than 5 centimeters and fill with wine marinade, leave to soak for 25-30 minutes.
4. Peel 12 potatoes and cook for 15 minutes after boiling water.
5. Wrap the semi-finished potatoes in a strip of bacon.
6. We collect kebabs. We string pork, a slice of bell pepper, potatoes in bacon on wooden skewers and repeat. Spread at a distance from each other on a baking sheet.
7. Cover the top with foil and cook in the oven for about 25-30 minutes at a temperature of 180 degrees.
8. After half an hour, remove the foil, turn over the skewers and continue to bake for another 10-15 minutes.
9. We take out the kebabs from the oven and immediately serve them to the table. Bon Appetit!

A simple and delicious recipe for skewered chicken breast skewers

Barbecue prepared at home differs from the "original" only in the absence of a characteristic smell of smoke, otherwise the recipe remains the same. The poultry is also marinated and amenable to heat treatment, moreover, it is cooked without the addition of fatty meat (which significantly reduces the calorie content).

Cooking time - 2 h. 45 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Chicken fillet - 600 gr.
• Soy sauce - 30 ml.
• Honey (liquid) - 1 tablespoon
• Lemon juice - 50 ml.
• Garlic - 2 teeth
• Greens to taste.

Cooking process:

1. We wash the fillet, dry it and cut it into cubes of the same size, about 3-4 centimeters each.
2. For the marinade in a bowl, combine soy sauce, lemon juice and one spoonful of unsweetened honey.
3. Add garlic to the dressing, passed through a press or chopped as finely as possible.
4. Pour the fragrant dark marinade to the chicken cubes and mix all the ingredients well together.
5. We leave the future poultry kebab for several hours in the refrigerator for impregnation.
6. Over time, the fillet will brighten slightly and acquire a characteristic aroma.
7. We string the cubes on wooden skewers, pressing the pieces tightly together. Put the skewers in a baking dish and put them in the oven for 30 minutes at a temperature of 180-200 degrees.
8. Remove the hot tender meat from the oven and transfer it to a large flat dish.
9. Serve decorated with any greenery that you like. Also, poultry goes well with baked vegetables and a variety of sauces. Bon Appetit!

Step-by-step recipe for cooking beef kebab in the oven

Do you think that barbecue can only be cooked in the country and from fatty pork? A traditional Caucasian dish can be easily repeated in your kitchen using juicy and healthy beef tenderloin. The meat is marinated for several hours, or better all night, in two types of mustard, lemon juice, various spices.

Cooking time - 3 h. 25 min.

Cooking time - 25 minutes

Portions – 4.

Ingredients:

• Beef tenderloin - 700-800 gr.
• Onions - 4 pcs.
• Lemon juice - 15 ml.
• French mustard - 10 gr.
• Russian mustard - 10 gr.
• Honey - 1 tsp
• Sunflower oil - 100 ml.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Currant leaves - 2-3 pcs.
• Coriander - ½ tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse the beef pulp thoroughly under running water, let it dry and transfer it to a cutting board.
2. Cut into medium sized pieces.
3. Peel and cut the onions into thick half rings.
4. Combine meat and onions in a deep plate.
5. Chop the bunches of parsley, dill and currant leaves as finely as possible and send them to the tenderloin.
6. Prepare the marinade in a separate bowl: mix French and Russian mustard, honey, sunflower oil and lemon juice.
7. Mix all the ingredients well.
8. Sprinkle the beef generously with salt, pepper and ground coriander.
9. Fill the meat with a fragrant marinade, mix and leave in the refrigerator for at least 2 hours.
10. Put the tenderloin soaked in mustard-honey sauce into a baking sleeve and put it in the oven for 55-60 minutes at a temperature of 180 degrees. Carefully transfer the finished meat to plates and serve. Bon Appetit!