Beef roast beef - 7 recipes for cooking in the oven

Translated from English "roast beef" is "fried beef" and it is believed that they really know how to cook it in England. For roast beef, tenderloin, rump and sirloin are suitable. And how exactly to cook beef, you will learn from the 7 roast beef recipes collected in the article.

The classic recipe for beef roast beef

We begin to reveal the secrets of making juicy and delicious beef roast beef. Today, roast beef can be enjoyed by anyone, not just a select few English aristocrats.

Cooking time: 90 minutes

Cooking time: 10 min.

Servings: 5.

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  Only fresh, not frozen meat is suitable for roast beef. Turn on the oven and preheat it to 250 degrees. Wash the meat, dry it and cut off the veins.
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  Place the meat in an ovenproof dish, season and pour over with olive oil. Place the beef in the oven for 10 minutes. Then turn the meat over and bake for another 5 minutes. Remove the meat from the oven and let it rest a little while the oven cools down to 150 degrees.
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  After that, salt the meat and return to the oven for 15-20 minutes. You can then test the meat for readiness with a toothpick. According to the classic recipe, roast beef should be with blood. The total roasting time for roast beef is approximately 40 minutes.
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  After baking, wrap the roast beef in foil and leave for 10-15 minutes. This way the meat will retain all the juices.
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  Cut the finished roast beef into thin slices across the grain. Roast beef can be served hot or chilled.

Bon Appetit!

Roast beef in foil in the oven

Beef tenderloin is the most tender and softest part of the carcass, so it is ideal for roast beef. It is imperative to get the meat out of the refrigerator in advance so that it warms up to room temperature.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Beef - 0.7 kg.
• Sea salt - 1 tsp
• Ground black pepper - 0.5 tsp

Cooking process:

1. Wash and dry the meat with paper towels. The meat must be completely dry.
2. Roast beef is characterized by a thin layer of fat on one side. Tie the piece of beef several times with thick thread.
3. In a well-heated skillet, fry the meat on all sides until golden brown. Fry the fat side first.
4. Put the fried piece of beef on foil, salt well and season it on all sides. Place the meat in an oven preheated to 180 degrees for 30 minutes.
5. Then wrap the roast beef in foil and let sit for 10 minutes.
6. Cut the roast beef into portions and serve with a side dish of your choice.

Bon Appetit!

Homemade baked pickled roast beef

The key to making delicious roast beef is to choose the right meat. Heavily frozen meat is not suitable for roast beef; you need to choose a tenderloin of carcass that was stuffed 2-4 days ago. The dish itself should be cooked over medium to moderate heat so as not to overdry the meat.

Cooking time: 9.5 hours.

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Beef - 1 kg.
• Coriander seeds - 1 tsp
• Black peppercorns - 2 tsp
• Bulb onions - 3 pcs.
• Garlic - 3 teeth.
• Thyme - 3 gr.
• Greens - 1 bunch.
• Worcestershire sauce - 2 tablespoons
• Soy sauce - 150 ml.
• Vegetable oil to taste.
• Salt to taste.

Cooking process:

1. Grind dry thyme, coriander seeds, black peppercorns and a teaspoon of salt in a mortar.
2. Wash the meat, cut off the veins and pat dry with paper towels. Pour vegetable oil over the beef, grind it, then rub with dry spices and leave to marinate for an hour.
3. After marinating, fry the meat in a well-heated skillet until golden brown on all sides. Previously, you can pour a little vegetable oil into the pan and put the flattened garlic.
4. Next, roast the roast beef in the oven at 180 degrees until the desired degree of doneness. For medium roast, it will take 10-12 minutes. When the roast beef is done, wrap it in foil and let sit for 10 minutes.
5. Chop the onion and greens and put in a bowl, also pour in the soy and Worcestershire sauce, add the garlic, which was fried with the meat. Put roast beef in the resulting marinade, overlay it with onions and herbs. Cover the bowl with cling film and refrigerate for 6-8 hours.
6. Slice the finished roast beef into portions across the grain and serve with any side dish of your choice.

Bon Appetit!

Soft and tender beef tenderloin roast beef

Roast beef is an English dish. It is believed that it is more suitable for a festive table, because it is so tasty and exquisite. The ideal meat for roast beef is beef tenderloin.

Cooking time: 2.5 hours.

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

• Beef tenderloin - 700 gr.
• Coriander seeds - 1 tablespoon
• Olive oil - 2 tablespoons
• Cloves - 2 pcs.
• Juniper berries - 1 tbsp
• Black peppercorns - 1 tablespoon
• Sea salt - 0.5 tsp

Cooking process:

1. Turn on the oven and preheat it to 190 degrees. Pound the juniper berries, coriander, pepper, cloves and salt in a mortar. Add olive oil to the spices and mix well.
2. Wash the beef tenderloin and pat dry with paper towels.
3. Grease the meat with a fragrant mixture, wrap in plastic wrap and leave to marinate for an hour.
4. After that, wrap the beef in foil and place in the preheated oven for 50 minutes.
5. Leave the finished roast beef to rest for 20 minutes, then cut it into portions and serve.

Bon Appetit!

Juicy beef roast beef marinated with onions

Cooking roast beef is a fairly quick and easy process. Properly cooked meat is delicious and very juicy, and when you cut it, it can seem like raw meat. Do not be afraid, you did everything right, this is the main highlight of roast beef.

Cooking time: 11 o'clock.

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Beef - 510 gr.
• Olive oil - 30 ml.
• Allspice peas - 5 gr.
• Pink peppercorns - 5 gr.
• Black peppercorns - 5 gr.
• Dried coriander - 3 gr.
• Dried oregano - 3 gr.
• Salt - 3 gr.
• Garlic - 20 gr.
• Rosemary - 10 gr.
• Bulb onions - 150 gr.
• Cilantro - 15 gr.
• Parsley - 15 gr.
• Worcestershire sauce - 3 tablespoons
• Soy sauce - 150 ml.
• Lingonberry - 20 gr.

Cooking process:

1. In a mortar, grind dried coriander, allspice, black and pink peppercorns.
2. Remove the beef from the refrigerator in advance so that it warms up to room temperature. Wash the meat and blot with a paper towel.
3. Drizzle olive oil over the beef and rub over the entire surface.
4. Sprinkle the meat with dry spices and lightly salt.
5. Peel and crush the cloves of garlic with the flat side of a knife. Coarsely chop the rosemary with a knife.
6. Before baking in the oven, fry the roast beef in a pan with the garlic and rosemary until golden brown on all sides.
7. The meat should be completely covered with a hard crust, it is better to turn it over with special tongs so that the juice does not flow out when pierced and the meat does not lose its juiciness.
8. Then place the meat on a baking sheet, top with garlic and rosemary. Bake the beef in a preheated oven at 180 degrees for 40 minutes.
9. While the meat is baking, prepare the marinade. Cut the onion into half rings.Coarsely chop the cilantro and parsley with a knife. Place the chopped ingredients in a bowl and add the Worcestershire and soy sauces.
10. Also add the lingonberries and stir.
11. Let the roast beef rest for 10-15 minutes after baking, then transfer it to the marinade. Pour the marinade over the roast beef and put the onions and herbs on top of it to soak the meat better.
12. Place the roast beef in the refrigerator for 10 hours to marinate. Cut the finished roast beef into portions and serve.

Bon Appetit!

Simple and delicious grilled beef roast beef recipe

Roast beef is a large piece of beef baked in the oven or grilled. A traditional English dish that has long since become international. It is served hot and chilled.

Cooking time: 45 minutes

Cooking time: 45 minutes

Servings: 4.

Ingredients:

• Beef - 2 kg.
• Lemon - for serving.
• Olive oil - 6 tablespoons
• Ground black pepper - 1 tablespoon
• Sea salt to taste.

Cooking process:

1. Wash the meat, dry it, cut off excess fat and brush with olive oil.
2. Brush the surface of the grill with olive oil, put the meat on it and fry for 5 minutes on each side.
3. Pour salt and ground pepper on a cutting board, stir.
4. Dip the fried beef in salt and pepper.
5. Return the meat to the grill and sauté again on each side for 7 minutes.
6. Let the finished roast beef rest for 10 minutes, then chop, pour over with lemon juice and serve.

Bon Appetit!

How to cook beef roast beef with soy sauce?

In addition to its great taste, roast beef is also good because it can be eaten chilled. Therefore, having a piece of baked beef in the fridge, you can make yourself a menu for the whole day from pasta to bruschetta snacks and various salads.

Cooking time: 10 hours.

Cooking time: 50 minutes

Servings: 5-6.

Ingredients:

• Beef tenderloin - 1 kg.
• Garlic - 3 teeth.
• Vegetable oil - 0.5 l.
• Soy sauce - ¼ tbsp.
• Brown sugar - ¼ tbsp.
• Worcestershire sauce - 2 tablespoons
• Fresh rosemary - 1 branch.
• Oregano - 1 pinch
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the tenderloin of films, brush with vegetable oil and leave for 7 minutes.
2. Peel and crush the garlic with the flat side of a knife, tear off the needles from the rosemary.
3. Combine vegetable oil, soy and Worcestershire sauces, garlic, rosemary and oregano.
4. To make caramel, add sugar and water to a frying pan, put on high heat. The caramel should thicken well and acquire a beautiful amber color.
5. Add the caramel to the marinade and stir. Keep the marinade warm and do not let it cool completely.
6. Rub the beef with salt and ground pepper.
7. Then fry the meat until golden brown on all sides in a well-heated dry frying pan. Next, bake the meat in the oven at 180 degrees for 5 minutes.
8. Transfer the hot roast beef to a bowl and cover it with warm marinade, it should completely cover the meat. Cover the bowl with cling film and let cool completely. Then put the roast beef in the refrigerator and marinate for at least 8 hours.
9. Blot the roast beef with marinade paper towels, cut into portions and serve.

Bon Appetit!