Rabbit stewed in sour cream - 8 step-by-step recipes

We will help you solve the problem of preparing a delicious dinner for the whole family. Rabbit meat is tender and tasty, especially if you know how to cook it properly. According to the 8 recipes collected in the article, you can easily cook a magnificent stewed rabbit in sour cream.

Rabbit stewed in sour cream in a pan

Rabbit is considered dietary meat, but it is not so easy to cook it. We will tell you how to cook delicious meat in sour cream sauce in a pan. This dish goes well with any side dish.

• 
  Wash the rabbit carcass, cut it into pieces. Pre-soak the meat in cold water with a little vinegar for an hour, this will remove the specific smell.
• 
  Blot the pieces of meat with paper towels, then put them in a bag, cover with flour, salt and spices, shake well.
• 
  Finely chop the onion, grate the carrots on a coarse grater.
• 
  Pour vegetable oil into a preheated pan, put the rabbit meat. Fry the meat on both sides until golden brown. Then add butter to the pan and cook over low heat for 1-2 minutes.
• 
  In a separate frying pan, fry the onions and carrots, add paprika to the vegetables.
• 
  Then transfer the vegetables to the rabbit, add water, cover and simmer over low heat for 50-60 minutes.
• 
  Then add sour cream, thyme and simmer for another 20 minutes.
• 
  Serve the rabbit stewed in sour cream with any side dish of your choice.

Bon Appetit!

Delicate rabbit stewed in sour cream in the oven

To make the rabbit meat tender and juicy, you need to spend a lot of time cooking it. In the oven, due to long baking, it becomes fragrant, rich in taste and very soft, especially if cooked in sour cream.

Cooking time: 95 minutes

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Rabbit meat - 700 gr.
• Sour cream - 200 ml.
• Onions - 1 pc.
• Vegetable oil - 0.5 tbsp.
• Carrots - 2 pcs.
• Water - 150 ml.
• Garlic powder - 5 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Divide the rabbit carcass into parts, brush them with salt and ground pepper.
2. Fry the meat in vegetable oil on both sides until golden brown.
3. Then fold the rabbit meat into an ovenproof dish.
4. Cut the onions into thin half rings.
5. Chop the carrots into thin strips.
6. Fry vegetables in vegetable oil for 3 minutes.
7. Place the sautéed vegetables on top of the meat.
8. Pour water and sour cream into the mold, add salt and spices to taste.
9. Cover the form with a lid or foil, put it in an oven preheated to 180 degrees. Simmer the rabbit for 75 minutes.
10. Serve the cooked rabbit stew with a side dish of potatoes or pasta.

Bon Appetit!

Rabbit stewed with onions and sour cream in the oven

Rabbit meat is a low-calorie food, so it is useful not only for adults, but also for baby food. You will learn how to cook a rabbit in the oven so that it “melts in your mouth” from our detailed recipe.

Cooking time: 140 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Rabbit - 1-1.5 kg.
• Sour cream - 250-300 ml.
• Dry white wine - 100-200 ml.
• Bulb onions - 2 pcs.
• Garlic - 3 teeth.
• Meat broth - 200-300 ml.
• Vegetable oil - 3 tablespoons
• Butter - 3 tablespoons
• Thyme to taste.
• Salt to taste.
• A mixture of peppers to taste.

Cooking process:

1. Wash the rabbit carcass, cut into pieces and dry with paper towels. Peel the onion and garlic, chop finely.
2. Heat vegetable oil and butter in a frying pan, fry rabbit meat on both sides until golden brown.
3. Then in the pan where the rabbit was fried, fry the onions for 1-2 minutes. Pour in the wine and simmer for about 10 minutes.
4. Next, add the garlic, thyme and pepper mixture.
5. Pour in sour cream and broth, stir and salt to taste.
6. Put the meat in the sauce, it is necessary that the liquid almost completely covers it.
7. Cover the container with a lid or foil, put it in an oven preheated to 180 degrees for 1.5-2 hours.
8. Let the dish sit for 15-20 minutes before serving.

Bon Appetit!

Juicy rabbit stewed in sour cream in a slow cooker

Dishes made from rabbit meat are delicious and healthy. Housewives often face the problem of tough meat when they cook it at home. We will tell you how to cook a juicy and tasty rabbit at home in a slow cooker.

Cooking time: 70 minutes

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Rabbit - 0.8 kg.
• Sour cream - 200 ml.
• Carrots - 4 pcs.
• Bulb onions - 2 pcs.
• Garlic - 2 teeth
• Olive oil - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Turmeric to taste.
• Coriander seeds to taste.

Cooking process:

1. Wash the meat, cut into portions. Chop the onions and carrots in random order. Just crush the garlic with the flat side of a knife.
2. Turn on the "Fry" mode, heat the vegetable oil in the multicooker bowl, put the rabbit and fry it until golden brown on all sides.
3. Then add the onion and continue to fry for another 5 minutes.
4. Switch the multicooker to the "Stew" mode, add carrots, garlic, sour cream, salt and ground pepper, pour in so much water that the liquid covers the rabbit completely. Close the lid of the multicooker and set the timer for 40 minutes. Add the turmeric and coriander 10 minutes before cooking.
5. When the meat is cooked through, switch to the "Fry" mode and evaporate the excess liquid. Delicious and tender rabbit meat is ready, serve hot.

Bon Appetit!

Soft rabbit stewed with potatoes in sour cream

A hearty and tasty dish made from simple products that can even be served on a festive table. Diet rabbit meat is in perfect harmony with potatoes, so we will stew them together.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Rabbit meat - 500 gr.
• Potatoes - 1 kg.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Olive oil - 75 ml.
• Sour cream - 200 ml.
• Ground black pepper - to taste.
• Garlic - 4 teeth.
• Parsley - 1 bunch.
• Rosemary - 1 branch.
• Bay leaf - 2 pcs.

Cooking process:

1. Wash and peel vegetables. Finely chop the onion, grate the carrots. Cut the potatoes into medium-sized wedges.
2. Cut the rabbit carcass into portions, salt and season.
3. Turn on the multicooker, select the "Fry" mode for 15 minutes, pour olive oil into the bowl. Crush the cloves of garlic with the flat side of a knife and fry for 1-2 minutes with rosemary and thyme. Then remove these ingredients from the bowl.
4. Fry the bunny on both sides until a beautiful ruddy color.
5. After that, add onions and carrots to the meat, pour in water, close the lid of the multicooker, activate the "Stew" mode for 20 minutes. Then add potatoes, pour in water and sour cream, add salt and spices, mix gently. Continue simmering the meat and potatoes for another 30 minutes.
6. Sprinkle the finished dish with chopped herbs and serve.

Bon Appetit!

Braised rabbit in sour cream with garlic

The creamy garlic sauce gives the rabbit meat a great flavor and makes it soft and juicy. There are also a few more rabbit meat tricks that we'll cover in this recipe.

Cooking time: 150 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Rabbit carcass - 1 kg.
• Garlic - 5-6 teeth.
• Sour cream - 500 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Divide the rabbit carcass into parts.
2. Peel the garlic.
3. In a frying pan, fry the meat on all sides until a beautiful ruddy color.
4. Transfer the meat to a heavy-bottomed saucepan, season with salt and season, add the garlic passed through a press.
5. Spread out the sour cream and pour in the water so that it completely covers the meat.
6. Bring the contents of the saucepan to a boil, then reduce the heat, cover and simmer for 80-90 minutes. Serve the cooked meat with a side dish of your choice.

Bon Appetit!

How to cook delicious rabbit in sour cream in a cauldron?

Rabbit meat does not have its own pronounced taste, so it is very susceptible to various aromatic spices and additives. It can be baked, fried or stewed, it will be equally good. In this recipe, we will stew a rabbit with sour cream in a cauldron.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Rabbit carcass - 1 pc.
• Carrots - 4 pcs.
• Onions - 5 pcs.
• Lard - 150 gr.
• Garlic - 4 teeth.
• Apple - 1 pc.
• Sour cream - 0.5 l.
• Greens to taste.
• Vegetable oil - 50 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the rabbit carcass and cut into small pieces. Cut the bacon into thin slices.
2. Heat vegetable oil in a cauldron and add lard. It is necessary to evaporate all fat from the fat and prevent it from burning.
3. Next, put the rabbit in the cauldron, fry it for 5 minutes on each side.
4. Chop the onion, garlic, apple, herbs and carrots.
5. Once the meat is well browned, add the onions to it.
6. After 15 minutes, put the carrots. Simmer for 10 minutes, then add enough water to cover the meat.
7. Then add sour cream and simmer for 15-20 minutes.
8. Then add apples, garlic, herbs, salt and pepper. Mix the contents of the cauldron and simmer for 15-20 minutes.
9. Cool the cooked meat a little and serve.

Bon Appetit!

Rabbit stewed with mushrooms in sour cream

Rabbit stewed with mushrooms in sour cream is an incredibly tasty dish. True, the cooking process is not the fastest. It is suitable for lunch and dinner and can be served with a side dish of potatoes, cereals and pasta.

Cooking time: 105 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Rabbit thighs - 4 pcs.
• Chicken broth - 200 ml.
• Porcini mushrooms - 150 gr.
• Bulb onions - 2 pcs.
• Dry white wine - 150 ml.
• Sour cream - 250 ml.
• Butter - 20 gr.
• Flour - 30 gr.
• Lemon - 0.5 pcs.
• Thyme - 4 branches.
• Nutmeg - 0.5 tsp
• Vegetable oil to taste.
• Parsley - 3 branches.

Cooking process:

1. Wash the meat and pat dry with paper towels.
2. Peel the onions and chop finely.
3. Fry the meat on both sides in hot oil until golden brown.
4. Then sauté the onions, mushrooms and thyme over medium heat. Fry until all moisture has evaporated from the mushrooms.
5. Next, add flour and butter to the frying, mix, continue to fry for another 5 minutes.
6. Pour wine into the mushroom roast and continue simmering for 7-10 minutes.
7. After that, pour in the broth, sour cream, zest of half a lemon, nutmeg, salt and ground pepper.
8. Put the rabbit meat in the resulting sauce and simmer it under a lid over low heat for 1 hour.
9. The meat turns out to be incredibly tasty, serve it with a side dish of your choice.

Bon Appetit!