Meat zrazy - 8 step by step recipes

Meat zrazy are cutlets with various fillings. In fact, this is already a self-sufficient dish that does not require any side dishes. The dish always turns out to be juicy and tasty. We have collected in the article 8 of the most interesting recipes for meat zraz.

Meat zrazy with egg in a pan

Zrazy is a kind of cutlets. It is best to cook them from mixed minced meat, then when frying in a pan, they are not too greasy.

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  Wash the onion and chop finely. Cut the eggs into small cubes. Mix onions and eggs.
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  Soak the bun in water, then mash it with your hands, mix with minced meat and chicken egg. Also add chopped onions and garlic to the minced meat.
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  Make a round tortilla out of the minced meat, put some filling in the middle, fold the edges of the meat tortilla towards the center and pinch them.
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  Form the rest of the zrazy in the same way.
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  Pour vegetable oil into a frying pan, fry the zrazy over medium heat on both sides.
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  Serve hot egg-filled zrazy.

Bon Appetit!

Minced meat zrazy with egg in the oven

An excellent meat dish, zrazy with an egg, will allow you to satisfyingly feed the whole family. Zrazy are baked in the oven, so they are juicy and completely non-greasy. From the specified number of ingredients, 8 cutlets will be obtained.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Minced meat - 500 gr.
• Boiled eggs - 4 pcs.
• Onions - 200 gr.
• Baton - 100 gr.
• Milk - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and chop finely.
2. Cut the boiled eggs into small cubes.
3. Heat vegetable oil in a frying pan, fry the onion in it until golden brown.
4. Combine eggs and sautéed onions.
5. Soak the loaf in milk.
6. Mix the minced meat and the loaf, salt and season the mass.
7. Form the minced meat into round tortillas.
8. Place the prepared filling on each tortilla.
9. Wrap the filling in the minced meat.
10. Place the blanks in the mold. Bake the zrazy in the oven at 180 degrees for 40-45 minutes.
11. Serve hot egg-filled zrazy for lunch or dinner.

Bon Appetit!

Potato zrazy with minced meat

Zrazy is an old Polish dish. In translation, the name means a broken piece of meat rolled into a roll. Over the years, this recipe has acquired a huge number of different variations. For example, grated potatoes are used instead of meat.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Potatoes - 12 pcs.
• Chicken egg - 2 pcs.
• Flour - 5 tablespoons
• Onions - 1 pc.
• Salt - 1 tsp
• Bay leaf to taste.
• For filling:
• Minced meat - 500 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground pepper - to taste.
• For frying:
• Vegetable oil - 5-6 tablespoons
• Bread crumbs - 1 tbsp.

Cooking process:

1. Peel the potatoes, cut into several pieces. Cook the potatoes until tender, along with the whole onion and bay leaf.
2. Drain the water from the finished potatoes, add eggs and flour, grind the ingredients until puree.
3. Prepare the filling. Finely chop the onion and fry in vegetable oil until golden brown.
4. Then add minced meat to the pan, continue to fry for 10-15 minutes, salt and season at the end. The filling is ready.
5. Form round cakes from mashed potatoes, put some meat filling on them.
6. Wrap the filling in mashed potatoes.
7. Roll each meal in breadcrumbs and brown on both sides. Serve potato zrazy with sour cream and fresh herbs.

Bon Appetit!

Meat zrazy stuffed with onions and eggs

Delicious and hearty stuffed meat dish. You can cook them in a pan and in the oven. Zrazy will appeal to both adults and children.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Minced meat - 1 kg.
• Chicken egg - 3 pcs.
• White bread - 2 pcs.
• Bulb onions - 2 pcs.
• Vegetable oil - for lubricating the mold.
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Peel the onion and chop finely.
2. Boil 2 hard-boiled eggs, peel and chop finely.
3. Fry most of the onions in vegetable oil, add the remaining onions to the minced meat. Mix the fried onions with boiled eggs.
4. Break the bread and soak in water for 5-7 minutes. Then squeeze the bread and add it to the minced meat. Also add one egg, salt and ground pepper to a bowl. Knead the minced meat with your hands.
5. Form round cakes from minced meat, put the filling on them and form zrazy.
6. Grease a baking sheet with vegetable oil, put the zrazy on it. Bake the dish in the oven at 180 degrees for 1 hour.
7. Serve hot zrazy with fresh vegetable salad.

Bon Appetit!

Juicy and tender zrazy with cheese

Juicy, tasty and tender meat zrazy for lunch and dinner. Zrazy with cheese can be prepared not only for every day, but on the occasion of a holiday, they will decorate your buffet table and nourish your guests.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Minced meat - 0.5 kg.
• Onions - 2 pcs.
• White bread - 2 pcs.
• Milk - 50 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Cheese - 100 gr.
• Greens - 1 bunch.
• Bread crumbs - for breading.
• Vegetable oil - for frying.

Cooking process:

1. It is best to roll the finished, purchased minced meat through a meat grinder again so that it is more tender and homogeneous.
2. Peel the onion and cut into several pieces of such a size that they go into a meat grinder.
3. Soak white bread for a few minutes in milk.
4. Scroll bread and onions through a meat grinder.
5. Add salt, pepper and paprika to the minced meat, knead it well with your hands.
6. Before you start sculpting, we recommend holding the minced meat for 10 minutes in the refrigerator.
7. Grate the cheese on a coarse grater.
8. Wash greens and chop finely.
9. Mix herbs and cheese.
10. Divide the minced meat into parts, roll balls out of them.
11. Make round tortillas from balls, put a little cheese and greens filling on each.
12. Pinch the edges of the meat cakes to keep the filling inside.
13. Roll each cutlet in breadcrumbs.
14. Fry the zrazy in vegetable oil first with the seam down.
15. Then turn the patties over and cook on the other side for another 5 minutes.
16. Serve hot zrazy with cheese.

Bon Appetit!

Step-by-step recipe for cooking meat zraz with cabbage

Traditionally, zrazy is prepared from broken pieces of meat. But many housewives prefer a slightly simplified version of this dish and prepare it from minced meat. The zrazy tastes just as good. And no one can resist zrazy with cabbage in a gentle gravy.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Minced meat - 1 kg.
• Chicken egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Bulb onions - 1 pc.
• Flour - 100 gr.
• For filling:
• White cabbage - 200 gr.
• Chicken egg - 2 pcs.
• Bulb onions - 1 pc.
• Vegetable oil - for frying.
• Salt to taste.
• For gravy:
• Tomato paste - 3 tablespoons
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Vegetable oil - for frying.

Cooking process:

1. Scroll the minced meat through a meat grinder along with the onion head, add one chicken egg, salt and ground pepper, mix well.
2. Finely chop the cabbage and fry in vegetable oil.
3. Finely chop the onions and add to the pan to the cabbage.
4. Simmer vegetables until half cooked, then transfer to a plate and cool. Hard-boil two chicken eggs, peel, chop finely and add to the cabbage.
5. Make round tortillas from the minced meat.
6. Put the prepared filling on the tortillas.
7. Pin the edges of the flatbread to create oval patties.
8. Dip the blanks in flour.
9. In a preheated skillet, fry the zrazy on both sides.
10. Put the fried cutlets in a deep container.
11. Finely chop onions and bell peppers, sauté them in vegetable oil for 5 minutes.
12. Then add tomato paste to the vegetables and simmer for another 5 minutes. Transfer the frying to a container with zraz, add salt and pepper to taste, pour in water and simmer over moderate heat for half an hour.
13. At the end, add chopped dill and zrazy with cabbage are ready, you can serve them on the table.

Bon Appetit!

How to cook delicious zrazy with mushrooms in a pan?

The recipe for meat zraz with mushrooms is simple and accessible to everyone. The meat goes well with any mushrooms and such a dish turns out to be aromatic, tasty and interesting in appearance. Your loved ones will definitely appreciate it.

Cooking time: 55 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Minced chicken - 350-400 gr.
• Champignons - 5 pcs.
• Cheese - 50-60 gr.
• Chicken egg - 1 pc.
• Bread crumbs - 8 tablespoons
• Garlic - 2 teeth
• Parsley - 2 branches.
• Vegetable oil 5 tbsp
• Ground black pepper - to taste.
• Salt to taste.

Cooking process:

1. Transfer the minced chicken to a bowl.
2. Add the chicken egg, ground pepper and chopped garlic to the minced meat.
3. Also add bread crumbs.
4. Knead the minced meat well and beat it off to make fluffy patties.
5. Wash the champignons, peel the caps and cut them into wedges. Fry the mushrooms in a skillet for 7-10 minutes until the moisture evaporates.
6. Grate the cheese on a coarse grater.
7. Put the fried mushrooms on a plate, mix them with cheese and chopped parsley.
8. Divide the minced chicken into 4 equal parts, form round cakes and put the filling on them. Pin the edges of the cakes together.
9. Roll the resulting blanks in breadcrumbs and fry in vegetable oil until cooked on both sides.
10. Serve hot zrazy immediately after cooking.

Bon Appetit!

Juicy meat zrazy with mushrooms in the oven

Zrazy from minced meat turns out to be the most tender, if you do not fry them in a pan, but bake them in the oven. Treat yourself and your family to the famous Polish dish, mushroom zrazy.

Cooking time: 65 minutes

Cooking time: 35 minutes

Servings: 4.

Ingredients:

• Minced meat - 700 gr.
• Bread crumbs - 3 tablespoons
• Mustard beans - 1 tbsp
• Chicken egg - 1 pc.
• Garlic - 2 teeth
• Water - 100 ml.
• Salt to taste.
• For filling:
• Onions - 1 pc.
• Champignons - 250 gr.
• Forest mushrooms - 250 gr.
• Garlic - 2 teeth
• Parsley - 15 gr.
• Bread crumbs - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Chop the onions very finely, cut the mushrooms into slices. First fry the onion in a frying pan until golden brown.
2. Then add mushrooms and garlic, continue to fry for another 5-7 minutes until tender.
3. Put the roast in a bowl, add chopped herbs, crackers, salt and ground pepper, stir.
4. Mix the minced meat with egg, breadcrumbs, water, mustard and garlic, add salt to taste and knead it well with your hands.
5. Form round cakes from the minced meat, put the filling in the center and fasten the edges together.
6. Cover the baking sheet with foil, grease it with vegetable oil, lay out the zrazy.
7. Bake the zrazy in the oven at 180 degrees for 30 minutes. Serve hot.

Bon Appetit!