Shish kebab on skewers in the oven - 6 step-by-step cooking recipes

To keep the kebab dry, you need to marinate it for at least an hour. For the preparation of the marinade, a combination of kefir and soy sauce, mineral water and onions, vinegar and spices is suitable. Believe it or not: we even need jars to cook barbecue in the oven.

Juicy pork skewers on skewers in the oven

Before making a kebab, the meat must be marinated: in kefir, mayonnaise, ketchup or vinegar with spices. Then you need to string pieces of meat on skewers and send them to the oven.

Cooking time - 9 hours.

Cooking time - 35 min.

Servings amount - 5-6.

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  Before preparing a kebab, pork must first be freed from veins and films. Then rinse and soak excess liquid with paper towels. Cut the pork into small pieces. They should be no more than five centimeters in size.
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  We clean two onion heads - remove the husk. Cut the onions into rings no more than a centimeter thick. Put pieces of barbecue in a separate container, cover them with a layer of onion, salt and pepper, lay out the bay leaf and pour in vinegar. Mix the contents of the container.
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  Wrap the bowl with cling film and refrigerate. Leave the meat to marinate for 8 hours. It is best to do this at night.
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  After 8 hours, cut the lard into slices. Now you can start shashlik formation. We put the ingredients on the skewers in the following order: an onion ring, a piece of meat, a slice of bacon.
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  We put the kebabs on the wire rack. We heat up the oven at 180 degrees. We put the grill with meat inside, and under it we place a baking sheet so that the juice flows there. Cooking kebab for 25 minutes at a temperature of 220 degrees. In the process, pour it with marinade and turn it over.

Bon Appetit!

Chicken breast skewers on skewers in the oven

We offer you a recipe for chicken meat in the form of a kebab, which for piquancy needs to be poured with a marinade made from onions and tomato paste. Then the meat will become juicy, tender and soft.

Cooking time - 3 hours 30 minutes.

Cooking time - 35 min.

Servings amount - 8-9.

Ingredients:

• Chicken breast - 1.8 kg.
• Onions - 1 kg.
• Tomato paste - 3 tablespoons
• Water - 1 tbsp.
• Salt - 1 tablespoon
• Sugar - 1 tsp
• Allspice - optional.
• Chili pepper - optional.

Cooking process:

1. Before marinating the chicken breast, cut the films and veins, rinse and wipe off the meat. Cut the chicken into medium sized pieces. We free the onions from the husks and cut them so that it is convenient to pass them through a meat grinder. Place the chicken pieces in a bowl and add the onions to them. We leave the dish for 1.5 hours.
2. Put the required amount of tomato paste in a glass. We dilute it with water. Salt the mixture, add sugar, allspice and chili to it. Stir the ingredients until smooth.
3. Remove the onion layer. Pour the tomato mixture over the meat. Stir the mixture and leave for an hour. After the allotted time, we begin to string the meat on skewers. In parallel, we warm up the oven.
4. We spread the kebabs on the wire rack, which we put inside the oven. We place a baking sheet under the kebabs. Juice and fat will drip onto it.
5. Cooking kebabs for 20-25 minutes. At the same time, we set the temperature to 220 degrees. While simmering the meat, turn the skewers over and constantly pour the marinade over the chicken.We remove the finished meat from the skewers and put it on plates.

Bon Appetit!

Delicate kebab on skewers in a jar in the oven

It is necessary to cook barbecue in a jar very carefully: open the oven door slowly and carefully so that the jar does not burst from a sharp temperature drop.

Cooking time - 5 hours 5 minutes.

Cooking time - 50 min.

Servings Per Container - 7-8.

Ingredients:

• Pork - 1.5 kg.
• Vinegar 9% - 150 ml.
• Onions - 3-4 pcs.
• Bay leaf - 3 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pork should first be removed from the veins and films, and then rinsed and blotted with paper towels to absorb excess liquid. Cut the meat into pieces no more than three centimeters in size.
2. Pour vinegar and a glass of water into a deep plate. Add bay leaves. We put pork in the marinade, sprinkle it with salt and pepper. Mix the mass.
3. We peel the onion heads and cut each of them into rings of small thickness. Spread a layer of onion on top of the meat. Mix the mass again and cover the kebab with cling film or a lid. We put it in the refrigerator.
4. After 2 hours, the meat will need to be taken out of the refrigerator and the kebab should be prepared for simmering in the oven. We alternate the ingredients: first we put the meat on the skewers, and then the onion rings.
5. For laying the kebab, we need jars. Please note: they must be whole and clean. We distribute the kebab over the banks quite tightly. We cover the neck of the container with foil and form a semblance of a lid.
6. We put the cans of kebabs in the oven. We set the temperature we need - 180 degrees. We simmer the meat for 2 hours and turn off the oven. We leave the jars with kebabs in the oven for 15 minutes. Then carefully open the door, take out the containers and remove the foil. We lay out the kebab on plates.

Bon Appetit!

Soft turkey skewers at home

If you can't get out into nature, kebabs can be cooked at home in a conventional oven. The meat turns out to be juicy and aromatic - with a spicy smell of garlic.

Cooking time - 5 hours 5 minutes.

Cooking time - 35 min.

Servings Per Container - 4-5.

Ingredients:

• Turkey fillet - 500 gr.
• Soy sauce - 35 gr.
• Honey - ½ tablespoon
• Garlic - 3-4 teeth.
• Onions - ½ pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, prepare the turkey fillet for barbecue. Before cutting the meat into pieces, you need to cut off all films and skins with a knife, rinse the turkey and pat dry with paper towels. Fold the fillet pieces into a deep container.
2. Add some salt and black pepper to the meat. We immediately cut the onion in half and peel one of the halves. Cut into rings, lay on top of the turkey.
3. Mix the soy sauce and honey in a separate container. Separate 3-4 cloves from the whole head of garlic, free them from the husk and chop with the help of a garlic. Add garlic to honey and sauce. Mix the ingredients.
4. Pour the marinade over the turkey and onion. Cover the container with cling film and put it in the refrigerator for 3-4 hours. When the time comes, we take out the bowl with the preparation from the refrigerator and begin to string the meat on skewers, alternating them with onions.
5. We spread the skewers with meat and onions on a baking sheet. We heat up the oven at 180 degrees. We put the dish in the oven for half an hour. After 30 minutes, serve ready-made kebabs to the table.

Bon Appetit!

Juicy kebab on a baking sheet on skewers

Pork is a very juicy meat. In combination with mayonnaise and adjika marinade, the dish turns out to be even more tasty and aromatic. To spice up the kebab, cook it with onions.

Cooking time - 4 hours 25 minutes.

Cooking time - 45 min.

Servings amount - 5-6.

Ingredients:

• Pork - 1 kg.
• Onions - 200 gr.
• Water - 50 ml.
• Mayonnaise - 2 tablespoons
• Adjika dry - ½ tsp
• Salt - 1 tsp
• Lemon juice - 1 tsp
• Ground black pepper - to taste.
• Garlic - 2 teeth

Cooking process:

1. Cut veins and film out of pork. We wash it and wipe it off with a couple of paper towels.Place the pork on a cutting board and cut into slices. They should be no more than 3-5 centimeters in size.
2. Peel the onion before slicing. It should be crushed with rings. Put pieces of meat in a deep container, on top of them - a layer of onion rings. Salt and pepper the mass, and then mix thoroughly.
3. Mix adjika and mayonnaise in a small container. We free both cloves of garlic from the husk layer and chop with the help of a garlic. Now you should rinse the lemon thoroughly and squeeze out the juice. We need one teaspoon of lemon juice. Add garlic and juice to a mixture of adjika and mayonnaise.
4. We spread the marinade for meat and onions. Stir the mixture and leave for 3 hours. After the allotted time, we begin to cook kebabs. First, we string the meat on skewers, then the onion ring. Alternating ingredients, we form a dish.
5. We heat up the oven at 180 degrees. We spread the skewers with kebabs on the wire rack. Pour some water into a baking sheet and place a wire rack on it. We put the structure in a preheated oven. Simmer meat and onions for 40 minutes.

Bon Appetit!

How to cook kebab on skewers with potatoes?

A shish kebab cooked in the oven practically does not differ from the one cooked on the grill. Chicken or pork meat is best suited for this purpose. The most important thing is that the product is fresh.

Cooking time - 3 hours 35 minutes.

Cooking time - 35 min.

Servings Per Container - 7-8.

Ingredients:

• Pork - 1.5 kg.
• Potatoes - 6-8 pcs.
• Vinegar 9% - 80-100 ml.
• Onions - 4-5 pcs.
• Vegetable oil - 2-3 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. The required amount of pork must first be processed: get rid of films and veins, rinse with running water and blot with a paper towel so that excess moisture is absorbed. Cut the pork into slices and immediately place in a deep container. We will marinate meat in it.
2. We remove the husks from the bulbs and cut them in half. Cut each half into cubes and add the onion to the meat. Salt and pepper the mass. Pour in the vinegar and mix the ingredients. Leave the products to marinate for 1-2 hours.
3. Before stringing meat on skewers, they should be soaked in cold water. This is to prevent the skewers from burning out. Let's start preparing potatoes. We wash the required number of tubers and cut off the peel. Rinse the potatoes again and cut them into thin slices.
4. Put parchment paper on a baking sheet. We place potatoes on it. We string the finished meat on skewers, alternating it with onions. We spread the kebab on the potatoes and turn on the oven for heating. At the same time, we set the desired temperature - 180 degrees.
5. Raise the temperature to 190 degrees and put the kebabs with potatoes in the oven for 60 minutes. In the process of cooking meat, turn the skewers over so that the meat is evenly browned and baked.

Bon Appetit!