Usually, when we hear the word "charlotte", we immediately imagine an apple pie. However, apples are not the only filling for charlotte. In this article, we'll show you how to make a great strawberry charlotte in five different ways.
Lush charlotte with strawberries in the oven
A quick, simple and beautiful dessert that will surely delight even the most demanding guests. The bright taste of berries combined with a delicate and light biscuit - what could be better?
Cooking time: 50 minutes.
Cooking time: 20 minutes.
Servings - 6.
- Chicken egg 3 PCS.
- Strawberry 300 gr.
- Wheat flour 1 Art.
- Baking powder 1 tsp
- Granulated sugar 1 Art.
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Mix eggs well with sugar. -
Sift flour, stir in baking powder and stir in eggs with sugar. -
Beat the dough with a mixer for about 10 minutes. -
Cover the baking sheet with baking paper, coat it with oil. -
We wash the strawberries, dry and cut each berry into four parts. -
We spread the dough in the form, lay the berries on it. -
We leave the cake in a preheated oven to bake at 180 degrees for about half an hour. We check the readiness with a wooden skewer. -
Decorate the charlotte with powdered sugar, put mint and a few berries on top. Bon Appetit!
A simple and quick recipe for charlotte with frozen strawberries
Delicious, fragrant and very simple charlotte, which will surely please all sweet tooths. A great way to use frozen strawberries in the freezer!
Cooking time: 60 minutes.
Cooking time: 20 minutes.
Servings - 6.
Ingredients:
- Eggs - 3 pcs.
- Strawberries - 200 gr.
- Granulated sugar - ¾ tbsp.
- Wheat flour - 1 tbsp.
- Baking powder - 1 tsp
- Salt - 0.5 tsp
Cooking process:
- We prepare all the necessary products. Defrost the strawberries.
- Beat eggs with salt and sugar with a mixer for 6-7 minutes until a fluffy mass is formed.
- Gradually add sifted flour, baking powder and mix.
- Cover the mold with baking paper, grease the edges of the mold with oil. Putting on the dough.
- Cut the strawberries into wedges.
- We spread the berries on the dough.
- Preheat the oven to 190 degrees and bake charlotte for about 50 minutes. We check the readiness with a skewer.
- Sprinkle the cake with icing sugar on top and serve. Bon Appetit!
How to cook a balloon with strawberries on kefir?
An appetizing and quick recipe for an incredibly tender and light strawberry pie. It is very simple to cook it, and the charlotte turns out to be very fragrant and tasty.
Cooking time: 60 minutes.
Cooking time: 20 minutes.
Servings - 6.
Ingredients:
- Eggs - 4 pcs.
- Strawberries - 400 gr.
- Kefir - 2 tbsp.
- Wheat flour - 4 tbsp.
- Vanillin - 1 tsp
- Granulated sugar - 2 tbsp.
- Baking soda - 1 tsp
Cooking process:
- We prepare everything you need for charlotte.
- Mix eggs with sugar and vanilla.
- Mix thoroughly and whisk, then add kefir.
- Add baking soda, mix gently.
- Pour flour in small portions, stirring well. The dough turns out to be thick, but viscous and liquid.
- Sprinkle flour on the baking dish, pour about half of the dough into it. Put strawberries on the dough.
- Pour the remaining dough over the berries.
- We bake charlotte at 200 degrees for about 50 minutes. When the cake is ready, sprinkle with icing sugar and garnish with strawberries. Bon Appetit!
Delicious charlotte with strawberries and apples in the oven
An incredible combination of sour strawberries and sweet apples that will definitely suit your taste. It is very simple to prepare such charlotte, but the result will definitely delight you with its tender dough and juicy filling.
Cooking time: 60 minutes.
Cooking time: 20 minutes.
Servings - 6.
Ingredients:
- Eggs - 5 pcs.
- Strawberries - 200 gr.
- Apples - 5 pcs.
- Flour - 200 gr.
- Starch - 50 gr.
- Sugar - 200 gr.
- Baking powder - 1 tsp
- Vanillin - 1 tsp
- Cinnamon to taste
Cooking process:
- Cut the apples into wedges and place them on a greased baking sheet. Sprinkle them with starch and cinnamon.
- Cut the strawberries into slices and put them on top of the apples and also sprinkle with starch.
- For the dough, beat eggs with sugar, then add vanillin and gradually introduce flour with baking powder. Fill the apples and strawberries with the dough.
- We bake charlotte for 40 minutes at a temperature of 150 degrees.
- We take out the finished charlotte from the baking sheet, turn the apples upside down and sprinkle with powdered sugar on top. Bon Appetit!
Lush and delicious charlotte with strawberries in a slow cooker
A very quick recipe for charlotte in a slow cooker. The ingredients will definitely be found in every home, and the result will delight the whole family with its sweet and delicate taste and airiness of the dough.
Cooking time: 70 minutes.
Cooking time: 20 minutes.
Servings - 6.
Ingredients:
- Eggs - 4 pcs.
- Wheat flour - 170 gr.
- Granulated sugar - 300 gr.
- Strawberries - 400 gr.
- Salt - 0.5 tsp
- Baking powder - 2.5 tsp
Cooking process:
- Break the eggs into a bowl, add salt and beat thoroughly with a mixer at high speed. Gradually add sugar, whisking until fluffy.
- Sift the flour with baking powder into the egg mass and mix well.
- Lubricate the multicooker bowl with oil and pour the dough. Rinse and dry the strawberries. Then add the berries to the dough, carefully laying them out.
- Close the multicooker, then select the "Baking" mode. We set the time to 1 hour. We check the readiness with a wooden stick and let the cake "rest" for 15 minutes.
- Decorate the finished charlotte with icing sugar and strawberries. Bon Appetit!
