Salmon in a creamy sauce - 7 recipes in the oven, in a pan

Salmon is a very healthy fish full of vitamins. Thanks to the creamy sauce, it turns out to be tender and juicy. We offer you options for cooking in the oven, in a pan, with pasta, with cheese, with caviar, in foil and with spinach.

Salmon steak in a creamy sauce in the oven

The fish will be cooked in a sauce of cream, egg yolk, mustard, dried basil, rosemary, pepper, salt and parsley. It is baked for 25 minutes and turns out to be incredibly tender and delicious.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 4.

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  Take the salmon steaks and cut them in half along the ridge. Cut off the skin and remove the bones.
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  We shift the fish into a form in which we will bake it.
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  Sprinkle the salmon with salt and 1/3 tsp on both sides. ground black pepper.
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  Let's start making the sauce. Pour the cream into a separate container.
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  We send 3 yolks to them.
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  Next, add 2 teaspoons of mustard.
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  And at the end, add the dried basil and the rest of the black ground pepper.
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  Take a whisk and stir the sauce with it until smooth.
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  Fill the salmon with the resulting mixture and put a sprig of rosemary on it for flavor.
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  Preheat the oven to 180 ° C and cook the fish for 20-25 minutes.
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  Put the finished salmon on a serving dish, sprinkle with chopped fresh parsley and serve with your favorite side dish.

Bon Appetit!

Juicy salmon in a creamy sauce in a pan

For this recipe, you need frozen vegetables, butter, flour, cream, olive oil, herbs, and lemon. First, the salmon is fried in a pan, and then cream sauce is added to it. A mixture of vegetables acts as a side dish.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Salmon fillet - 500 gr.
• Mix of frozen vegetables - 400 gr.
• Butter - 1 tablespoon
• Wheat flour - 1 tsp
• Cream - 200 ml.
• Olive oil - 1 tablespoon
• Fresh greens - 2 tablespoons
• Lemon - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, we prepare the salmon. We rinse the fish well under running water and dry it with a paper towel. Salt and pepper it to taste. We put it aside. Now let's start preparing the side dish. We have frozen vegetables as it. Put them in a saucepan, add a little water and simmer until soft. Add salt and pepper to taste, stir, turn off the heat and cover.
2. Next, prepare the creamy sauce. Take a saucepan and melt a tablespoon of butter in it. Gradually add flour, cream and mix well. Cook over low heat for about 5 minutes.
3. Heat olive oil in a frying pan and fry salmon fillets on both sides for 2 minutes. You can add pepper and salt directly during the frying process. When a golden brown crust appears on the fish, reduce the heat.
4. Add finely chopped greens to a saucepan with sauce. Garlic can also be added if desired. Squeeze juice from half of the lemon and send it to the sauce along with pepper and salt. Pour salmon with it and cook on low heat for another 10 minutes.
5. We transfer the finished fish to a serving plate and put ready-made vegetables next to it. This dish will also go well with rice or mashed potatoes. Sprinkle with fresh herbs on top and serve. Bon Appetit!

How to make salmon pasta in creamy sauce?

To begin with, the pasta is boiled. Next, cream and starch are mixed in a frying pan, then salmon is sent to them. At the end, pasta and herbs are added to the sauce with fish. The result is a hearty and delicious dish.

Cooking time: 15 min.

Cooking time: 7 min.

Servings - 2.

Ingredients:

• Pasta products - 150 gr.
• Water - 400 ml.
• Salmon - 100 gr.
• Cream 15% - 150 ml.
• Corn starch - 1 tablespoon
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil water in a saucepan, add salt and pour in the paste. We look at the cooking time of the products on the packaging. We used bows, so it took about 5-6 minutes. We drain the water and cover the pan with a lid so that the paste does not dry out.
2. Preheat the frying pan, pour in the cream and add the cornstarch. Stir everything immediately while the cream is cold, otherwise lumps will form. Cook for a couple of minutes without stopping stirring. You should get a little thick mass.
3. Cut the salmon into small pieces. In this recipe we use lightly salted fish, but you can take both fresh and frozen.
4. We send the fish to the sauce and simmer for several minutes until it is cooked. We increase the cooking time if we use fresh or frozen salmon.
5. Pour the pasta into the sauce with salmon, add salt, pepper and other seasonings to taste. Simmer for a few more minutes until the pasta is completely cooked and removed from heat.
6. Rinse the greens under cold water and sprinkle the finished dish on top.
7. We put the pasta with salmon on a plate, decorate with parsley and serve. Bon Appetit!

Tender and soft salmon in a creamy sauce with cheese

First, the fish is marinated in spices and lemon pepper. Then it is fried with onions, then cream is poured in, dried garlic, cheese and herbs are added. It turns out a very tasty dish that will go well with any side dish.

Cooking time: 30 min.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Salmon - 300-400 gr.
• Bulb onions - 1 pc.
• Cream - 150 ml.
• Salt to taste.
• Spices for fish - to taste.
• Ground black pepper - to taste.
• Lemon pepper - 0.5 tsp
• Dried garlic - 0.5 tsp
• Hard cheese - 30 gr.
• Butter - 20 gr.
• Vegetable oil - 1 tablespoon
• Greens to taste.

Cooking process:

1. Cut fresh salmon into small pieces and transfer to a separate container. Add salt, fish spices and lemon pepper. Mix everything well and let stand for 10-15 minutes.
2. Peel and finely chop the onions. In a frying pan, heat the vegetable oil along with butter and fry the onion in it until it becomes soft.
3. Next, we send the salmon to the pan, mix and fry until the fish acquires a light pink color.
4. Now fill it with cream, add black pepper, dried garlic and mix well. Simmer over low heat for about 3-4 minutes, stirring occasionally.
5. Rub the hard cheese on a coarse grater, send it to the salmon, stir and turn off the heat. Cover the pan with a lid and let the dish stand for 5 minutes.
6. Transfer the fish to a plate and sprinkle with chopped herbs on top. Serve with any side dish. Bon Appetit!

How to cook delicious salmon in creamy caviar sauce?

This recipe makes a very tender and tasty fish. For starters, it is baked in the oven along with lime. At this time, a sauce of warm cream and caviar is prepared, which is poured over the finished salmon.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Salmon - 600 gr.
• Lime - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Red caviar - 100 gr.
• Cream 20% - 300 ml.

Cooking process:

1. Wash the lime and cut it into thin pieces. You can also use lemon.
2. Put the salmon steaks on foil, add salt and pepper to taste.
3. Put 2-3 slices of lime or lemon on top of the fish.
4. Wrap the foil tightly.
5. We send salmon in foil to a baking dish. Preheat the oven to 180^OC and bake the fish for 25-30 minutes.
6. At this time, we prepare the sauce. Pour the cream into a saucepan, put on fire and let it boil. Then reduce heat and cook for about 10 minutes, until they begin to thicken. We leave until they cool down a little.
7. Pour the cream into a separate container and add caviar to it. Mix gently.
8. We take the salmon out of the oven, put it on a plate and pour the creamy caviar sauce on top. Serve with fresh vegetable salad. Bon Appetit!

How to deliciously bake salmon with cream in foil in the oven?

The fish is cut in portions, cream is added to it, and the baking dish is covered with foil on top. Thus, the salmon turns out to be tender, juicy and very tasty.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Salmon - 1 kg.
• Cream 10% - 130 ml.
• Salt to taste.
• Provencal herbs to taste.
• Ground black pepper - to taste.
• Thyme - 2 branches.
• Vegetable oil - 1 tsp

Cooking process:

1. We wash the salmon well, cut into portions and dry them with a paper towel.
2. We take a baking dish, grease it with vegetable oil and put the resulting salmon steaks there. Sprinkle the fish with salt, black pepper and Provencal herbs. Remove the thyme leaves from the twigs and add to the fish as well. You can rub a small amount of lemon zest on the fish if you like.
3. Fill the salmon with cream. It is best to use 10% cream, as this fish itself is quite fatty.
4. We cover the form with a sheet of foil and press it well against the sides so that it fits snugly against them. Preheat the oven to 180^OC and bake the fish in it for about 25 minutes.
5. We take the salmon out of the oven and let it stand, without removing the foil, for about 5-10 minutes.
6. Remove the foil and transfer the finished fish to a serving plate. Serve with fresh vegetables or other garnish. Bon Appetit!

Step-by-step recipe for cooking salmon in a creamy spinach sauce

To begin with, fish is baked separately along with salt, pepper and lime or lemon juice. Separately, a sauce is prepared from onions, garlic, spinach and cream, which is poured over the finished salmon at the end.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Salmon - 500-700 gr.
• Cream 20% - 300 ml.
• Bulb onions - 150 gr.
• Lime or lemon - 1 pc.
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Put the salmon steaks in a baking dish, add salt and black pepper to taste. We also sprinkle it with lime or lemon juice. Preheat the oven to 180^OC and bake the fish in it for about 25-30 minutes.
2. While the fish is baking, proceed to the preparation of the sauce. Peel the garlic and chop finely.
3. Peel the onions and cut them into small cubes.
4. Rinse fresh spinach thoroughly under water, dry on a paper towel and chop finely.
5. In a frying pan or stewpan, heat a little vegetable oil and fry onions with garlic on it until they become soft.
6. Pour in the cream and stir occasionally until they become slightly thick.
7. Now add spinach there, mix and simmer for a couple of minutes.
8. Add salt and black pepper to taste, stir and turn off the heat.
9. During this time, the fish should have been prepared. Transfer it from the baking dish to a plate and pour the creamy spinach sauce on top. Serve with fresh vegetable salad. Bon Appetit!