Bolognese sauce - 7 step-by-step recipes at home

Traditionally, bolognese sauce is made from minced meat, tomato paste, vegetables and dry wine. But there are other variations of the mouth-watering product. The treat is actively used in Italian dishes: lasagna, pasta. At home, they can be added to any side dishes. Use 7 proven step-by-step recipes to prepare.

Classic bolognese sauce for pasta at home

Bolognese sauce according to the classic recipe is made from beef, juicy tomatoes and other vegetables. A nutritious and vibrant treat, it is usually used to dress main dishes.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 600 gr.

• 
  Let's prepare the beef and brisket.
• 
  We wash vegetables and herbs under water.
• 
  In a frying pan, fry the chopped brisket to form fat.
• 
  We remove the brisket and fry the chopped onions in the same pan.
• 
  Add grated carrots and pieces of celery to it. Simmer vegetables for 7-10 minutes.
• 
  Scroll the beef through a meat grinder and send it to the pan with the rest of the products.
• 
  Simmer the contents until the ground beef is cooked and add chopped garlic cloves to it.
• 
  Pour in both types of wine and continue cooking until it evaporates.
• 
  We supplement the mass with chopped parsley.
• 
  Grind tomatoes in any convenient way. We send the resulting pulp with juice to the minced meat with vegetables.
• 
  Salt the preparation, sprinkle with spices. Pour in milk.
• 
  Simmer on low heat for another 10-15 minutes, stirring occasionally.
• 
  Appetizing classic bolognese sauce is ready. Use it to make pasta or lasagna.

Bolognese sauce with tomato paste and minced meat

An easy way to make a bright and juicy bolognese sauce is with minced meat and tomato paste. The treat will be delicious and nutritious, it can be served along with pasta and other dishes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 500 gr.

Ingredients:

• Minced meat - 250 gr.
• Tomato paste - 150 ml.
• Dry red wine - 1 tsp
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Vegetable oil to taste.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Cut the onions into small pieces.
2. Grind the peeled garlic cloves.
3. Fry onion and garlic in vegetable oil until a bright aroma appears.
4. We also cut the peeled carrots into small cubes.
5. Fry the carrots along with the rest of the vegetables and then spread the minced meat to them.
6. We prepare the contents until the minced meat is ready. Stir occasionally.
7. We add salt and spices to taste.
8. Pour in red wine and tomato paste. Stir and simmer the product over low heat for 30-40 minutes.
9. A thick and rich minced meat and tomato paste sauce is ready.

How to make Tomato and Minced Meat Bolognese Sauce?

Homemade bolognese sauce can be made with minced meat and tomatoes. The product will come out juicy, rich in taste and you will not spend a lot of time on it. Take note of a simple proven recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 650 gr.

Ingredients:

• Minced meat - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 3 pcs.
• Garlic - 2 cloves.
• Greens to taste.
• Salt - 1 tsp
• Spices to taste.
• Tomato paste - 80 gr.
• Dry red wine - 100 ml.
• Vegetable oil - 60 ml.

Cooking process:

1. We will prepare the necessary products according to the list. Defrost the minced meat in advance, and wash the vegetables and, if necessary, chop them.
2. Finely chop the onion, garlic and carrot with a knife. Fry the vegetable mixture in a pan preheated with vegetable oil.
3. After the vegetables are soft, we supplement them with minced meat. Fry until it is fully cooked.
4. Then pour in the wine, add tomato paste, small pieces of tomatoes, herbs, salt and spices.
5. Knead the products and simmer over low heat for another 40 minutes. Then the aromatic bolognese sauce will be completely ready!

A simple and delicious recipe for bolognese sauce without wine

Real bolognese sauce can also be prepared without adding wine. If you were looking for just such a recipe, then take note. A great culinary idea for hot home-cooked meals.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 800 gr.

Ingredients:

• Minced meat - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 2 pcs.
• Salt to taste.
• Spices to taste.
• Tomato paste - 250 gr.
• Vegetable oil - 80 ml.

Cooking process:

1. Grind the bell peppers, onions and carrots.
2. First, fry the onion in oil, then put the minced meat on it. Stir and simmer the product until cooked.
3. We supplement the contents with pepper and carrots.
4. When the vegetables become soft, add salt, spices and tomato paste to the product. Simmer for at least 30 minutes until cooked through. We do this over low heat, it is possible under the lid.
5. A bright and easy-to-use bolognese sauce is ready. Use as directed.

Bolognese with minced meat and mushrooms at home

The juicy and thick bolognese sauce is a complete nutritious treat. You can cook it with the addition of minced meat and mushrooms. Try a simple and fun recipe that will diversify your usual menu.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1000 gr.

Ingredients:

• Minced meat - 0.5 kg.
• Champignon mushrooms - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomatoes - 4 pcs.
• Garlic - 2 cloves.
• Salt - 1 tsp
• Spices to taste.
• Tomato paste - 2 tablespoons
• Dry white wine - 100 ml.
• Vegetable oil - 60 ml.
• Meat broth - 100 ml.

Cooking process:

1. 1. Chop the onion and garlic in any convenient way. Fry the food until soft in vegetable oil.
   2. We rub the carrots and send them to the roast.
   3. Cut the mushrooms into thin plates. We immerse them in vegetables.
   4. Next, lay out the minced meat. Sprinkle food with salt and spices, stir.

1. Simmer the products until meat and mushrooms are cooked. Pour in the wine and let it evaporate completely.
2. Add the broth, chopped tomatoes and tomato paste. Knead and simmer for another 40 minutes, stirring regularly.
3. A thick and juicy sauce with minced meat and mushrooms is ready. You can serve it to the table!

Delicious recipe for bolognese with the addition of cream

Delicate and soft to taste, the bolognese sauce is made with the addition of cream. The product is the best addition to pasta or cereals. It can also be used in homemade casseroles.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 1000 gr.

Ingredients:

• Minced meat - 0.5 kg.
• Tomato paste - 200 gr.
• Cream - 200 ml.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Parsley - 1 bunch.
• Salt to taste.
• Oregano dry - 1 tablespoon
• Ground black pepper - to taste.
• Nutmeg - to taste.
• Olive oil - 60 ml.

Cooking process:

1. Let's prepare the necessary products for the sauce. Fry minced meat in advance.
2. Finely chop the peeled onions and garlic cloves.
3. Fry vegetables in olive oil until golden brown.
4. Put the minced meat in the fry and fill it with cream. Stir and simmer for about 10 minutes.
5. We supplement the mass with chopped herbs and tomato paste.
6. Salt the contents, sprinkle with spices and knead it.We continue to simmer for another 10-20 minutes.
7. Delicate bolognese sauce with cream is ready. Serve it with pasta or other foods.

Step-by-step recipe for making chicken bolognese

The famous bolognese sauce can be made with chicken. Such a treat will come out lighter and more tender. Serve it for lunch or dinner with pasta, potatoes or cereals.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 1100 gr.

Ingredients:

• Chicken fillet - 500 gr.
• Chicken thigh - 1 pc.
• Tomatoes in their own juice - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 3 cloves.
• Greens to taste.
• Chicken broth - 100 ml.
• Dry red wine - 200 ml.
• Salt to taste.
• Spices to taste.
• Olive oil - for frying.

Cooking process:

1. We wash the chicken thigh. We peel it and divide it into small pieces. We send them together with fillets. We turn them into minced meat.
2. Finely chop the onions and garlic with a knife.
3. Grind the pre-washed greens.
4. Fry the onion and garlic in olive oil until a bright aroma appears.
5. Here we spread the chicken meat scrolled in a meat grinder. Cook over medium heat for 5-7 minutes.
6. Add salt, spices and dry red wine. Cook until it evaporates.
7. Pour in the chicken broth and add the tomatoes in their own juice. Stir and simmer over low heat for 40 minutes.
8. The chicken bolognese sauce is ready. Serve with pasta or side dishes.