Salad "Snowdrifts" - 8 step-by-step recipes

The classic recipe for the salad "Snowdrifts" with chicken

A bright and original-to-taste salad "Snowdrifts" can be prepared according to the classic recipe with chicken. A nutritious snack will decorate the festive table and pleasantly surprise guests.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 8

• 
  Remove the meat from the chicken legs, cut it into small pieces and marinate in a mixture of salt and curry.
• 
  Preheat a frying pan with a little vegetable oil. Fry chicken pieces in it until light blush.
• 
  Pour the contents of the pan with white wine. Add a little lemon juice to this. Simmer the workpiece over low heat.
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  When all the liquid from the pan has boiled away, remove the dish from the stove.
• 
  Rub the apple and peeled carrots on a coarse grater. Put a couple of lemon drops into the ingredients.
• 
  Boil chicken eggs, cut into halves, carefully remove the yolks, chop them and mix with a little mayonnaise and mustard.
• 
  Put a mass of yolks inside the proteins.
• 
  Boil rice until cooked and spread it in an even layer on a flat plate.
• 
  Put pieces of chicken meat on the rice.
• 
  The next layer is to put grated carrot and apple.
• 
  Thoroughly coat the puff salad with mayonnaise.
• 
  Lay the egg halves on top.
• 
  Rub hard cheese and sprinkle on the dish.
• 
  We cool the salad in the refrigerator, decorate it and serve it to the table. Bon Appetit!

How to prepare a delicious salad "Snowdrifts" with chicken and mushrooms?

A hearty and bright-to-taste salad "Snowdrifts" is made with the addition of mushrooms and chicken. The original presentation will make the dish a highlight of your festive table. Home and guests alike will appreciate the snack!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Chicken fillet - 300 gr.
• Champignon mushrooms - 200 gr.
• Egg - 5 pcs.
• Potatoes - 2 pcs.
• Korean carrots - 100 gr.
• Hard cheese - 120 gr.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens - for decoration.

Cooking process:

1. Boil the chicken fillet in salted water and chop it finely.
2. Cut the mushrooms and fry them until blush in vegetable oil.
3. Boil chicken eggs and divide them into halves. Extract the yolks, grind with salt, pepper and mayonnaise. We spread it back into the proteins.
4. Boil the potatoes, peel them and divide them into small cubes.
5. We form the salad in layers. First we spread the chicken, then the mushrooms and potatoes. Cover with mayonnaise and sprinkle with black pepper.
6. Put Korean carrots on top of the salad. Cover with mayonnaise again.
7. Put the halves of the eggs with the filling down. Sprinkle with grated cheese on top, cool, decorate with herbs and serve. Bon Appetit!

A step-by-step recipe for making "Snowdrives" salad with beef

Homemade salad "Snowdrifts" can be prepared with the addition of beef. The appetizer comes out nutritious and bright in taste.The dish will decorate your festive table and pleasantly surprise your guests.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Potatoes - 2 pcs.
• Egg - 4 pcs.
• Beef - 200 gr.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Garlic - 2 cloves.
• Hard cheese - 150 gr.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients. Boil the beef in salted water until tender. Potatoes and eggs too.
2. Peel the onions and chop them.
3. Put the onion in a frying pan preheated with oil.
4. We peel the carrots and rub them on a coarse grater.
5. Add carrots to onions. Fry vegetables until translucent.
6. Rub the boiled potatoes and lay them in a layer on a plate. Sprinkle with salt and black pepper.
7. Pour mayonnaise into a deep plate. Add chopped garlic to this. Stir the contents thoroughly.
8. We coat the potato layer with a fragrant dressing.
9. Grind the boiled beef and let it cool.
10. Cut the boiled chicken eggs into halves.
11. Carefully remove the yolks from the eggs. Dip them into a plate and sprinkle with pepper.
12. Knead the product with a fork.
13. Add a little vegetable fry here.
14. Pour in a little mayonnaise to the mass.
15. Stir the contents thoroughly until smooth.
16. We return to the formation of the salad. We lay a layer of vegetable leftovers.
17. Coat with mayonnaise dressing.
18. Spread out the beef pieces and add the mayonnaise again.
19. Fill the egg whites with a mass of yolks.
20. Place the halves of the eggs on the salad with the filling facing down. Cover with a little mayonnaise.
21. Sprinkle the grated cheese on the dish.
22. We cool the appetizer and serve it to the table. Bon Appetit!

Simple and delicious salad "Snowdrifts" with chicken and pickled onions

The original and spicy salad "Snowdrifts" comes from chicken and pickled onions. The dish will delight you with its bright aroma and rich taste. Serve a cold appetizer to the festive table.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Chicken drumstick - 300 gr.
• Egg - 5 pcs.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Hard cheese - 100 gr.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Sugar - 1 tsp
• Vinegar - 0.5 tablespoons
• Greens - for decoration.

Cooking process:

1. Peel the onions and cut them thinly into half rings.
2. Add sugar and salt to the onion to taste.
3. Pour vinegar over the ingredient. Stir the mixture thoroughly and leave for 5-7 minutes to marinate.
4. Boil chicken eggs until tender.
5. Cut the peeled eggs into halves.
6. Carefully remove the yolks and place them in a plate.
7. Grind the product with salt and black pepper.
8. We start the proteins with a mass of yolks.
9. Boil chicken drumsticks. Cool them down, then separate the meat from the bone.
10. Grind the chicken with a knife.
11. We begin to shape the salad. Cover the serving plate with mayonnaise.
12. Lay out a layer of boiled chicken.
13. Pour mayonnaise on the meat.
14. Place the pickled onions tightly on top.
15. Put the egg halves with the filling down.
16. Pour the eggs with mayonnaise and sprinkle them with hard cheese.
17. We cool the salad, decorate it with chopped herbs and serve. Bon Appetit!

Salad "Snowdrifts" with sausage on the festive table

An interesting idea for a festive menu is the "Snowdrifts" salad with sausage. The dish is ideal for winter holidays and will delight your guests with a delicate taste. Check out this simple nutritious treat recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Potatoes - 2 pcs.
• Egg - 3 pcs.
• Rice - 200 gr.
• Carrots - 1 pc.
• Pickled cucumber - 1 pc.
• Sausage - 150 gr.
• Hard cheese - 80 gr.
• Feta cheese - 30 gr.
• Mayonnaise - 3 tablespoons
• Mustard - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes, carrots and chicken eggs. Grind the finished potatoes and spread them in an even layer on a plate. Sprinkle with salt, pepper and mayonnaise.
2. Next, rub the carrots and lay them over the potatoes.Sprinkle with mayonnaise again.
3. Cut the sausage into small cubes. We spread another layer from the product. Sprinkle with mayonnaise.
4. Grate the pickled cucumber on a coarse grater, sprinkle it on the salad. Cover with mayonnaise.
5. We clean the eggs and cut them into halves.
6. Carefully remove the yolks and place them in a separate bowl. Add some mayonnaise and mustard to this.
7. We spread the feta cheese and grind all the ingredients.
8. We fill the proteins with the mass of their yolks.
9. Place the halves of the eggs on the salad with the filling facing down. Pour the top with the rest of the mayonnaise.
10. Grate the hard cheese and sprinkle it on the dish. We put in the refrigerator until completely cooled.
11. The bright and appetizing "Snowdrives" salad is ready. Set a snack to the table and treat guests. Bon Appetit!

How to make a hearty "Snowdrift" salad with pork?

Idea for a nutritious appetizer for your table - the "Snowdrifts" salad with pork. The dish will complement your festive menu and delight guests with its original presentation and taste. Check out this simple recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Potatoes - 6 pcs.
• Egg - 6 pcs.
• Pork - 400 gr.
• Onions - 5 pcs.
• Garlic - 2 cloves.
• Hard cheese - 200 gr.
• Vinegar - 1 tablespoon
• Mayonnaise to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Boil potatoes and eggs until tender.
2. Peel the onions and chop them with a knife. Pour vinegar over the ingredient, stir and marinate for 5 minutes.
3. Cut the defrosted piece of pork into small pieces.
4. Cut the eggs into halves. We remove the yolks into a separate plate. Chop the garlic. We rub the cheese. Knead the potatoes into gruel, and fry the pork pieces with salt.
5. We form the salad. Put the fried meat in the first layer.
6. Distribute pickled onions over the meat.
7. Coat the layers with mayonnaise.
8. Knead the yolks with a little mayonnaise. We fill the halves of the proteins with gruel.
9. Spread the egg halves with the filling down over the salad.
10. Cover the eggs with mayonnaise.
11. Sprinkle the dish with chopped garlic and grated cheese. We cool the appetizer and serve. Bon Appetit!

Winter festive salad "Snowdrifts" with smoked chicken

The original winter salad "Snowdrift" can be prepared with the addition of smoked chicken. A bright dish suitable for a festive menu. Serve chilled and delight guests with a rich flavor.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Potatoes - 3 pcs.
• Smoked chicken - 300 gr.
• Egg - 5 pcs.
• Carrots - 3 pcs.
• Bulgarian pepper - 1 pc.
• Mayonnaise to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes and carrots.
2. We form the salad. Put chopped potatoes in the first layer. Sprinkle with salt, pepper and mayonnaise.
3. Next, lay out a layer of carrots. Cover with mayonnaise again.
4. Cut the smoked chicken into small pieces. We spread the ingredient on the vegetables. We coat the layer with dressing.
5. We cut the bell pepper into small pieces and lay it over the salad.
6. Boil the eggs, cut them into halves. We extract the yolks, combine with salt, pepper and mayonnaise. Stir thoroughly.
7. We fill the whites with crushed egg yolks. Put the product on top of the pepper with the filling facing down.
8. Sprinkle with mayonnaise and sprinkle with grated cheese. We cool the salad and serve. Bon Appetit!

Delicious salad "Snowdrifts" with beef and onions

Hearty salad for your festive table - "Snowdrifts" with beef and onions. The dish will delight you with its bright appearance, piquant taste and aroma. Enjoy the fun and fast cooking process.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Potatoes - 4 pcs.
• Egg - 4 pcs.
• Beef - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Hard cheese - 100 gr.
• Mayonnaise to taste.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes, peel them and rub them on a coarse grater.We spread the vegetable in the first layer, sprinkle with salt and pour with mayonnaise.
2. Chop the onion and fry it until golden brown. Distribute over potatoes.
3. Boil the beef in salted water. Grind the ingredient and lay out another layer from it. We coat with mayonnaise.
4. Pass the boiled carrots through a grater. We spread the vegetable over the salad and coat the layer again.
5. We cook chicken eggs, divide them into halves. Remove the yolks, knead with a fork with mayonnaise and put back. We spread the product with the filling down.
6. Pour the top of the salad with mayonnaise and sprinkle with grated cheese. We serve the dish chilled to the table. Bon Appetit!