Smoked Chicken and Korean Carrot Salad - 10 Step-by-Step Recipes

A spicy, beautiful and juicy Korean-style smoked chicken and carrot salad can decorate your table on weekdays and holidays. In addition, this is a simple and affordable dish, you will learn how to cook and diversify it from our 10 detailed recipes.

Simple and delicious smoked chicken and Korean carrot salad recipe

This salad is a simple dish, so you don't need to have any special culinary skills to make it. Smoked chicken goes well with Korean-style spicy carrots and juicy cucumbers.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings: 4

• 
  Slice Korean carrots if necessary. Disassemble the chicken into fibers. Transfer the carrots and meat to a salad bowl.
• 
  Hard-boiled eggs, cool in cold water, peel and chop finely. Add eggs to other ingredients in a salad bowl.
• 
  Wash the cucumber, pat dry with paper towels and cut into thin strips.
• 
  Season the salad with mayonnaise, stir and serve.

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Bon Appetit!

Smoked chicken salad with Korean carrots and corn

The salad has an unusual taste and piquancy due to the combination of two main ingredients: smoked chicken and Korean carrots. The bright look of the salad whets your appetite and you definitely want to try it.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Smoked chicken - 600 gr.
• Korean carrots - 250 gr.
• Canned corn - 200 gr.
• Mayonnaise - 150 ml.
• Croutons with cheese flavor - 1 pack.
• Dill to taste.

Cooking process:

1. Separate the chicken meat from the bones and chop finely. Transfer the meat to a salad bowl.
2. Drain the juice from the corn and transfer it to the meat.
3. If the carrot strips are long, cut them into several pieces and add to the salad bowl as well. Wash the dill and chop it with a knife.
4. Season the salad with mayonnaise, stir.
5. Before serving the salad, add the croutons to keep them dry and crisp.

Bon Appetit!

Delicious salad with smoked chicken, Korean carrots and cucumber

A salad for lovers of classic food combinations. All ingredients are in perfect harmony with each other and form a gorgeous bouquet of balanced flavors. You will need a minimum set of foods: smoked chicken, Korean carrots, cucumber, eggs, and mayonnaise.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Eggs - 2 pcs.
• Smoked chicken - 200 gr.
• Korean carrots - 150 gr.
• Cucumber - 1 pc.
• Mayonnaise - 2 tablespoons
• Parsley to taste.
• Salt to taste.

Cooking process:

1. Boil the eggs hard-boiled in slightly salted water, cool and peel them. The eggs can be coarsely grated or diced.
2. Separate the chicken meat from the bones and cut into thin strips.
3. Wash the cucumber, wipe with a paper towel and cut into thin cubes.
4. Transfer the chopped ingredients to a bowl, add chopped parsley, Korean carrots, season with mayonnaise and stir. The salad is ready, you can serve it on the table.

Bon Appetit!

Smoked chicken salad, Korean carrots, beans and croutons

This salad is the most satisfying and nutritious. For the salad, ready-made ingredients are used, you just need to chop and mix them.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Canned beans - 1 can.
• Korean carrots - 150 gr.
• Smoked chicken - 300 gr.
• Mayonnaise to taste.

Cooking process:

1. Separate the chicken meat from the bones and cut into small cubes.
2. Transfer the chopped meat to a salad bowl, add Korean beans and carrots to it. If the carrots are cut into long strips, then chop them yourself to the desired size so that it is convenient to eat.
3. Season the salad with mayonnaise, stir. Add croutons just before serving.
4. The salad can be served both on a common dish and in portions, garnished with fresh herbs.

Bon Appetit!

How to make smoked chicken salad with Korean carrots and bell peppers?

If you want a tasty snack, but you have very little time, a balanced salad with smoked chicken, Korean carrots and bell pepper will do. It turns out juicy and nutritious,

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

Smoked chicken - 200 gr.

Sweet Bulgarian pepper - 1 pc.

Korean carrots - 150 gr.

Cheese - 100 gr.

Mayonnaise - 1-1.5 tablespoons

Cooking process:

1. Wash the bell peppers, peel and cut into thin strips, transfer to a bowl.
2. Cut long strips of Korean carrots and transfer to the pepper.
3. Divide the chicken into fibers. Grate the cheese on a coarse grater. Add these ingredients to a salad bowl.
4. Season the salad with mayonnaise, stir. Since chicken and Korean carrots already have a bright taste, there is no need to salt the salad.

Bon Appetit!

Step-by-step smoked chicken salad recipe with Korean carrots and mushrooms

Another very tasty and harmonious combination of salad products. With mushrooms, the taste of chicken and Korean carrots will sparkle in a new way. To serve this salad for the holiday slot, lay it out in layers and garnish with herbs. It looks spectacular and tastes delicious.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 3.

Ingredients:

• Smoked chicken leg - 1 pc.
• Mushrooms - 300 gr.
• Korean carrots - 200 gr.
• Onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise to taste.
• Vegetable oil - for frying.

Cooking process:

1. Remove the skin from the smoked leg, separate the meat from the bones and cut it into cubes.
2. Peel the onion and chop finely. Wash and dry the mushrooms on paper towels, cut into cubes or wedges. Pour vegetable oil into a preheated pan, put onion, fry it until golden brown. Mix half the onion with the chicken. Add mushrooms to the second half of the onion and continue to fry until mushrooms are cooked, at the end add salt and season to taste.
3. Now you can start assembling the salad. Place the dish on a flat dish, put the first layer of chicken and onions, tamp it and add a little mayonnaise.
4. Add a little mayonnaise to the mushroom and onion frying, mix and make a second layer of this mass, level it.
5. Drain the juice from the Korean carrots, put them in the last layer. Remove the mold carefully and the salad is ready.

Bon Appetit!

Simple and delicious salad with smoked chicken, Korean carrots and cheese

On the eve of the holiday, when choosing a menu for the table, preference is always given to only the best recipes.Besides the fact that the salad of smoked chicken, Korean carrots and cheese turns out to be very tasty, the ingredients for it do not require pre-processing, which significantly saves time.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Cheese - 100 gr.
• Smoked chicken - 300 gr.
• Korean carrots - 100 gr.
• Tomatoes - 200 gr.
• Salt to taste.
• Greens to taste.
• Mayonnaise - 2 tablespoons

Cooking process:

1. Cut the smoked chicken into small cubes.
2. Smoked cheese is best for a salad; it will enhance the flavor of the chicken. If you haven't found one, any hard cheese with a neutral odor will do. Grate the cheese on a coarse grater.
3. Wash the tomatoes and cut into cubes.
4. Chop long strips of Korean carrots.
5. Mix all the chopped ingredients in a salad bowl, season with mayonnaise. Garnish the salad with chopped herbs before serving.

Bon Appetit!

Hearty salad with smoked chicken, Korean carrots and egg

Salads with meat content turn out to be hearty, they can even be served as a main course for lunch or dinner. And the salad with smoked chicken will definitely not leave anyone indifferent, it has very subtle shades of taste and smell that will delight your taste buds.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Smoked chicken - 150 gr.
• Tomato - 1 pc.
• Korean carrots - 50 gr.
• Green onions - 5 gr.
• Cheese - 50 gr.
• Chicken eggs - 2 pcs.
• Mayonnaise - 2 tablespoons
• Ground black pepper - to taste.
• Salt to taste.
• Cooking process:

1. Hard-boiled eggs, cool, peel and grate on a coarse grater. Grate the cheese as well.
2. Separate the smoked chicken from the bones and cut into cubes. If necessary, cut the Korean carrots into smaller pieces as well.
3. Wash green onions and tomatoes, pat dry with paper towels. Chop these ingredients into small pieces.
4. Season the salad with mayonnaise, add salt and ground pepper to taste, stir. You can serve the salad on the table immediately after cooking.

Bon Appetit!

Smoked chicken salad with Korean carrots and tomatoes

Salad is a versatile dish that can be served as an appetizer, side dish or main course. And the salad with smoked chicken and Korean carrots is good not only because even without the addition of spices it always turns out to be spicy and piquant. Thanks to its variability, you can always pick up some recipe for the occasion and wishes. When you want a juicier dish, you can add ripe tomatoes.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Smoked chicken - 150 gr.
• Korean carrots - 100 gr.
• Tomato - 1 pc.
• Eggs - 3 pcs.
• Cheese - 80 gr.
• Garlic - 1 tooth
• Mayonnaise - 2 tablespoons

Cooking process:

1. Hard-boiled eggs, cover them with cold water. When the eggs are cold, peel them and cut them into small cubes.
2. Separate the meat from the skin and bones, cut into small pieces.
3. Wash the tomatoes and cut into cubes.
4. Grate the cheese on a fine grater. Peel the garlic, pass through a press and mix with mayonnaise.
5. Combine meat, Korean carrots, cheese, eggs and tomatoes in a bowl, season with mayonnaise-garlic mass. The salad can be served immediately after preparation.

Bon Appetit!

Original salad with smoked chicken, Korean carrots and chips

An original and delicious salad with chips that can be used to decorate the table on the occasion of a family celebration. Unlike other festive dishes, it is prepared very quickly and easily, and its appearance is memorable.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Smoked chicken - 150 gr.
• Canned corn - 150 gr.
• Korean carrots - 100 gr.
• Egg - 1 pc.
• Mayonnaise - 2 tablespoons
• Chips - 80 gr.

Cooking process:

1. Separate the smoked chicken from the bones and cut into cubes, put the first layer in a salad bowl.
2. Next, make a layer of Korean carrots, first cut them into smaller pieces. Sprinkle mayonnaise on top of the layer.
3. Drain the juice from canned corn and put it on top of the carrots, you do not need to grease with mayonnaise.
4. Boil the egg hard-boiled, remove the shell, grate it on a coarse grater. Place the next layer of grated egg and brush with mayonnaise.
5. Leave a few chips whole, chop the rest into crumbs. Sprinkle the shredded chips over the salad and add the whole chips to the salad. Serve immediately after cooking.

Bon Appetit!