Funchose salad - 10 step-by-step homemade recipes

Do you want an original and spicy treat, as well as diversify your usual menu? Try the mouth-watering and easy-to-prepare salads made from thin rice noodles - funchose. Homestays and guests alike will appreciate the Korean-style snack. Take note of 10 colorful recipes with step-by-step descriptions.

Funchose salad with chicken, vegetables and soy sauce

A mouth-watering Korean salad isn't difficult to make at home. Surprise your loved ones or guests with a bright culinary idea. The hot appetizer is made with rice noodles, chicken and vegetables.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

• 
  Chop the onions and fry them in a pan with vegetable oil until light blush.
• 
  We wash the chicken fillet and divide it into thin strips.
• 
  We spread the chicken pieces to the onion and fry until tender.
• 
  Then add salt, pepper and pour in soy sauce. We simmer the contents for about 5 minutes more.
• 
  Fill the funchoza with boiling water for 5 minutes. After that, we put the product in a colander and rinse it under cold water.
• 
  Combine chicken with funchose in a deep bowl. To them we add cucumbers, cut into thin strips.
• 
  We also finely chop bell peppers and carrots. We send products to the total mass.
• 
  Gently mix all the ingredients, adjust the salt to taste.
• 
  Homemade salad of funchose, chicken and vegetables is ready. You can serve it to the table!

Korean spicy funchose salad

A spicy and bright-to-taste Korean funchose salad will become an original appetizer for your table. An easy-to-prepare treat can be served alone or in combination with hot meals.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Funchoza - 150 gr.
• Bulgarian pepper - 2 pcs.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Cucumber - 2 pcs.
• Garlic - 3 cloves.
• Greens to taste.
• Spices to taste.
• Vegetable oil - 1 tablespoon
• Soy sauce - 1.5 tablespoons
• Table vinegar - 2 tablespoons

Cooking process:

1. Pour the funchoza with boiling water for 10 minutes. After that, the product should be thrown into a colander and, if necessary, cut with scissors.
2. Fry chopped onion and garlic in vegetable oil until soft.
3. Cut carrots, bell peppers and cucumbers into thin strips. Grind fresh herbs.
4. In a deep bowl, combine vegetables with funchose and roasted onion and garlic.
5. Pour the ingredients with soy sauce and vinegar, sprinkle with spices and stir thoroughly. We put the workpiece in the refrigerator for 1 hour.
6. An appetizing Korean funchose salad is ready. Lay out the treats on the plates and serve them to the table!

Funchose salad with cucumber and bell pepper

An original cold appetizer for your table - a salad of funchose, cucumber and bell pepper. An easy-to-prepare dish will diversify your menu and delight you with its bright taste.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Funchoza - 100 gr.
• Cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Dill - 0.5 bunch.
• Soy sauce - 60 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Ground coriander - 2 pinches.
• Vegetable oil - 50 ml.

Cooking process:

1. Let's prepare the necessary ingredients. We wash and clean the vegetables in advance.
2. Grate the carrots or chop thinly. Put it in a deep bowl.
3. Cut the cucumber into thin strips. We send it to the carrots.
4. In the same way, we cut the bell peppers, peeled from seeds.
5. We steam the funchoza with boiling water for 5 minutes, then rinse it under cold water and put it in the total mass.
6. Add chopped dill on top.
7. We use a mixture of soy sauce, vegetable oil, salt and spices as a dressing. We pour it into the salad.
8. Stir the products until the dressing is evenly distributed.
9. A spicy salad of funchose and vegetables is ready. Divide it into portions and serve!

Delicious funchose salad with beef and vegetables

An original and spicy culinary idea for your table - funchose fried with beef and vegetables. Surprise your family with an incredibly tasty and aromatic dish. Can be served with lunch or dinner.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Funchoza - 120 gr.
• Beef - 300 gr.
• Bulgarian pepper - 1 pc.
• Bulb onions - 2 pcs.
• Cucumber - 1 pc.
• Chili pepper - 1 pc.
• Champignon mushrooms - 150 gr.
• Garlic to taste.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.
• Soy sauce - 1.5 tablespoons
• Sesame oil - for frying.

Cooking process:

1. We immerse the funchoza in a saucepan and fill it with boiling water for 10 minutes. After the product is thrown into a colander and cooled.
2. Grind one onion with garlic. Fry the products in sesame oil until soft and then pour them with soy sauce.
3. Boil the beef and cut it into thin strips. We spread the meat to the onion in the pan.
4. Fry the mass until a blush appears on the pieces of beef and add chopped peppers here.
5. Next, we send thin cucumber straws and finely chopped greens to the dish.
6. We supplement the mass with funchose.
7. Add a little champignon, the remaining onion rings, salt and ground pepper. Stir and fry until tender for another 5-10 minutes.
8. A fragrant nutritious dish for your table is ready! Serve hot funchoza with beef and vegetables.

Step-by-step recipe for making a salad with funchose and shrimps

For a delicious and light dinner, you can prepare a funchose and shrimp salad. The dish is quite simple and quick to perform. The treat comes out nutritious and incredibly tender.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Funchoza - 100 gr.
• Shrimps - 18 pcs.
• Bulgarian pepper - 0.5 pcs.
• Cucumber - 0.5 pcs.
• Garlic - 1 clove.
• Soy sauce - 30 ml.
• Apple cider vinegar - 1 tsp
• Olive oil - 1 tsp
• Salt to taste.
• Sesame seeds to taste.

Cooking process:

1. Remove the peel from the cucumber and cut into thin strips. We do the same with bell pepper.
2. Boil the shrimps in salted water until tender. 2-3 minutes will be enough.
3. Pour funchoza with boiling water for 5 minutes, and then rinse it under cold water.
4. Combine soy sauce, apple cider vinegar, olive oil and chopped garlic in a separate bowl. Stir the contents.
5. Pour the prepared funchose with the resulting mixture. Stir it and put it in a salad bowl.
6. Then add thinly chopped vegetables.
7. Put boiled and peeled shrimps on top. Sprinkle the treat with sesame seeds and serve it to the table. Bon Appetit!

How to prepare a delicious salad with funchose and mushrooms?

A hearty and original culinary idea from funchose - salad with mushrooms. The treat can be served warm and cold as an appetizer or as a standalone dish for a light dinner.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Funchoza - 100 gr.
• Champignon mushrooms - 200 gr.
• Carrots - 1 pc.
• White cabbage - 100 gr.
• Bulb onions - 1 pc.

For refueling:

• Soy sauce - 60 ml.
• Vegetable oil - 60 ml.
• Mustard - 0.5 tsp
• Garlic - 1 clove.
• Lemon juice - 2 tsp
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Grind the white cabbage, peel the carrots and rub them on a fine grater.
2. Finely chop the mushrooms and onions. Fry the food until a golden brown color appears.
3. Pour boiling water over funchoza for 5 minutes. Afterwards, put the noodles in a colander and rinse under running cold water.
4. Combine soy sauce, butter, mustard, lemon juice, chopped garlic, salt and pepper in a small deep plate. Knead the contents thoroughly.
5. Combine the mushroom frying in a salad bowl with vegetables and rice noodles. Water the products with dressing, stir and leave for 20-30 minutes.
6. Put the finished salad on plates and serve. Bon Appetit!

Simple and delicious Korean salad with funchose and carrots

Thin rice noodles are often used in colorful salads. Check out their funchose and Korean carrot savory snack recipe. Diversify your home menu with an original culinary idea.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Funchoza - 50 gr.
• Korean carrots - 100 gr.
• Bulgarian pepper - 1 pc.
• Onions - 0.5 pcs.
• Cucumber - 1 pc.
• Parsley - 0.5 bunch.
• Soy sauce - 30 ml.
• Vegetable oil - 100 ml.
• Salt to taste.
• Sesame seeds to taste.

Cooking process:

1. Let's prepare the necessary ingredients for the salad.
2. Soak funchoza with boiling water. Leave for 5 minutes, then rinse and leave to dry.
3. Then we shift the finished noodles into a deep salad bowl. We also send thin cucumber cubes here.
4. We supplement the mass with Korean carrots.
5. Next, lay out a thin straw of bell pepper.
6. We supplement the products with chopped onions and parsley.
7. Salt the dish and season with soy sauce along with vegetable oil.
8. Gently mix all the ingredients. Sprinkle with sesame seeds to taste.
9. Spicy salad with funchose is ready. Serve treats to the table!

Salad with funchose and crab sticks at home

Delicate homemade salad with an interesting flavor combination is made from thin rice noodles and crab sticks. The treat can be served with a home dinner or a festive table. The dish will delight your loved ones!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Funchoza - 50 gr.
• Crab sticks - 100 gr.
• Cucumber - 1 pc.
• Canned corn - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise - for dressing.

Cooking process:

1. We will prepare the necessary products for the preparation of the salad.
2. We immediately fill the funchoza with boiling water and leave it for 5 minutes. Then we rinse the noodles with cold water.
3. Cut the cucumber into thin cubes.
4. Defrost the crab sticks in advance and cut into small cubes.
5. We spread the chopped food in a common bowl. We also send canned corn here.
6. We supplement the mass with funchose.
7. We fill the dish with mayonnaise, salt and pepper it.
8. Stir the contents thoroughly.
9. Bright homemade rice noodle salad is ready. Place your treats into portioned plates and serve!

Vegetable salad with funchose, cucumbers and tomatoes

A fresh and nutritious salad can be made with glass rice noodles and vegetables. A juicy treat is most often served as an appetizer. Diversify your home table with an original dish.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Funchoza - 150 gr.
• Carrots - 0.5 pcs.
• Bulgarian pepper - 0.5 pcs.
• Cucumber - 1 pc.
• Tomato - 2 pcs.
• Onions - 0.5 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 1 tablespoon
• Vinegar - 1 tsp

Cooking process:

1. We immerse the required amount of funchose in a saucepan with boiling water. We insist the product for 5 minutes, and then rinse it under cold water.
2. We send the noodles to the salad bowl, sprinkle it with salt and ground pepper.
3. Cut the onion into thin half rings. Peppers and tomatoes in thin strips.We free the latter from the pulp. Carrots can be grated.
4. We send fresh vegetables to the dishes with funchose. We fill the food with vegetable oil and vinegar. Stir thoroughly.
5. We lay out the salad on portioned plates, supplement it with thin cucumber slices and serve.

Delicious funchose salad with chim-chim seasoning

An interesting Korean-style treat for your table is funchose salad with ready-made chim-chim dressing. Fresh vegetables will add a special juiciness to the dish, and spices will add piquancy.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Funchoza - 250 gr.
• Carrots - 1 pc.
• Bulgarian pepper - 0.5 pcs.
• Cucumber - 2 pcs.
• Garlic - 1 clove.
• Chim-chim seasoning - 2 tablespoons

Cooking process:

1. We will prepare the necessary products for the salad. We wash and clean the vegetables in advance.
2. First of all, rub the carrots on a medium or coarse grater.
3. Immerse thin rice noodles in a saucepan with boiling water. We insist the product for 5 minutes, then remove it and rinse it under cold water.
4. Cut the bell pepper into small cubes.
5. Cut the cucumbers into thin slices.
6. We immerse all the ingredients in a deep bowl. Season them with chim-chim seasoning. Add chopped garlic clove.
7. Mix the mass thoroughly so that the spices are evenly distributed. We insist the workpiece for 30-40 minutes.
8. A bright appetizer for your table is ready! Divide it into portions and serve.