Classic salad Olivier with sausage - 7 step-by-step recipes

Olivier salad with sausage - has long become a synonym for the festive table! This is a classic dish, without which it is impossible to imagine the New Year and Christmas. And although everyone knows the ingredients of this salad, not everyone knows how to cook it properly. We have prepared several proven step-by-step recipes that are a pleasure to cook! Guests will definitely appreciate your efforts!

Classic recipe "Olivier" with sausage, peas, pickled cucumber

The classic Olivier recipe with sausage, peas, pickled cucumber is a real taste of the holiday! This recipe has been known since Soviet times, our grannies tested it on their own experience. The base is simple - boiled sausage and pickles. But the main thing is to pay attention to the little things! Then the result will delight you with its perfection!

Servings: 4

Cooking time: 1 hour 30 minutes

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  Boil vegetables - carrots and potatoes.
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  Then cook the eggs separately until they are cool.
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  Now we cut the boiled vegetables into small cubes and cut the eggs and sausage in the same way.
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  Pickled cucumbers contain a lot of liquid, so we cut them and leave them to drain so that the salad is not watery.
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  We open a jar of peas, pour out the water and begin to form a salad. We combine all the products in a large plate, season them with mayonnaise. Salt and season. And for beauty, add chopped greens. We send the salad for 60 minutes. into the cold.

Bon Appetit!

How to prepare salad "Olivier" with sausage, peas, fresh cucumber?

Olivier salad with sausage, peas, fresh cucumber is easy to prepare, and the ingredients are almost always at hand. But despite its simplicity, this is a truly mouth-watering dish. Therefore, more than one New Year's feast does not pass without him! Guests are looking forward to the Royal Salad!

Servings: 6

Cooking time: 1,5 hour

Ingredients:

• Potatoes - 5 pcs.
• Peas - 1 can
• Cucumber - 2 pcs.
• Eggs - 4 pcs.
• Carrots - 2 pcs.
• Chicken fillet - 300 gr.
• Green onions - 30 gr.
• Mayonnaise - 200 gr.

Cooking process:

1. First, let's cook vegetables. To make the process go faster, you can boil carrots along with potatoes. Peeling vegetables is not necessary, cooked in their skins, they will retain more useful properties.
2. Let them cool down and use a knife to remove the skin from the potatoes and scrape off the dirt from the carrots.
3. Cut the prepared food into cubes.
4. Boil the fillet. We throw the chicken into boiling water. Cook for about 30 minutes.
5. Let it cool and cut into small pieces.
6. Now let's boil the eggs. You need to cook them hard-boiled, otherwise they will look ugly in a salad. We cut them into cubes.
7. We also immediately wash the cucumbers, and then cut them into arbitrary pieces.
8. We wash and cut the greens.
9. Open the canned peas, remove the water and put the peas on a plate.
10. We add all the other products to it.
11. We fill with mayonnaise. Salt and pepper our salad to your liking.

Bon Appetit!

Step-by-step recipe for "Olivier" salad with the addition of an apple

"Olivier" with sausage and apple is a tasty and original solution! This recipe will diversify your festive table and strangle guests with an unusual approach to the classic New Year's salad. And it is very easy to cook it and even a novice hostess can handle it!

Servings: 8

Cooking time: 1 hour 40 minutes

Ingredients:

• Boiled chicken - 200 gr.
• Boiled sausage - 100 gr.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Pickled cucumbers - 4 pcs.
• Eggs - 3 pcs.
• Apples - 2 pcs.
• Green peas - 1 can
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking process:

1. We clean the potatoes. We also peel the carrots with a knife. We throw vegetables into boiling salted water. Cook until tender, until vegetables are tender.
2. Now we cut the vegetables into cubes.
3. Boil eggs hard-boiled. We cut them into pieces.
4. Peel the onion and cut it into small pieces or half rings, as you like.
5. We wash the pickles and cut them into small pieces.
6. The chicken also needs to be cut into small strips.
7. My apples. Cut off the peel from them and rub with a coarse grater.
8. Open a jar of peas and drain the water through a colander.
9. We mix together all the ingredients of our salad. Add salt and pepper to them. Stir.
10. Season with mayonnaise before serving.

Bon Appetit!

Old recipe for the classic "Olivier" 1897

The old recipe of the classic "Olivier" of 1897 will definitely appeal to those who like to look for a unique recipe in everything. The taste of this classic Olivier salad cannot be compared with anything else. Of course, it will take a little longer to cook it than usual. But the result will exceed all your expectations!

Servings: 8

Cooking time: 6 o'clock

Ingredients:

• Beef bones - 1.5
• Parsley -1 bunch
• Onions - 1 pc.
• Carrots - 1 pc.
• Chicken breasts - 2 pcs.
• Potatoes - 5 pcs.
• Crab meat - 200 gr.
• Pickled cucumber - 1 pc.
• Fresh cucumber - 1 pc.
• Olives - 50 gr.
• Eggs - 3 pcs.
• Mayonnaise - 300 gr.
• Salt, pepper - to taste

Cooking process:

1. Peel the onion and carrot. Chop the onion into pieces, and chop the carrots into a coarse grater.
2. We make vegetables frying.
3. Now let's prepare the beef bones. To do this, rinse them thoroughly, put them in a saucepan. Fill the bones with water so that it only covers them a little. We put on fire. When the water boils, add vegetable frying to it. Reduce heat to low and continue cooking for 5 hours.
4. Drain the broth into a bowl. We remove vegetables and bones to the side. And boil the chicken breasts in the broth. Approx. 20 min.
5. We pour the broth into a bowl and put it in the cold for several hours so that it solidifies well.
6. Now we cook the potatoes. You can boil it in your uniform, and then remove the peel or peel it right away.
7. Cut the potatoes into cubes.
8. Wash the salted and fresh cucumber. We cut both into small pieces of any shape.
9. Cut the finished chicken into small pieces.
10. We open canned olives and peas. We drain the water and put the food on a plate.
11. Boil eggs. We clean them from the shell, cut them into halves. We remove the yolk from them.
12. We get the jelly from the bones. We cut it into small cubes. Place the cubes in the protein cups.
13. Cut the crab meat into pieces.
14. We mix all the products. Salt and season the salad, season it with mayonnaise. Decorate the salad with cups of jelly on the sides.

Bon Appetit!

A simple recipe for "Olivier" salad without adding carrots

Olivier with sausage without adding carrots is a delicious and very nutritious version of the well-known salad. In food - everyone has their own preferences, and therefore there is a great variety of the classic Olivier recipe.

Servings: 4

Cooking time: 60 minutes

Ingredients:

• Boiled sausage - 300 gr.
• Pickled cucumbers - 2 pcs.
• Potatoes - 3 pcs.
• Green peas - 200 gr.
• Eggs - 2 pcs.
• Mayonnaise - 150 gr.
• Salt, pepper - to taste

Cooking process:

1. Peel the potatoes. Throw in boiling water and cook. We check the readiness with a fork.
2. Eggs are also hard boiled.
3. Cut the boiled potatoes and eggs into cubes.
4. Cut sausage and cucumbers in the same way.
5. We beat the water out of the peas and put it in a salad bowl.
6. Add all the other products to the peas.
7. We fill them with mayonnaise. Add salt and pepper. We mix.

Bon Appetit!

Low-calorie Olivier with sausage without mayonnaise

Low-calorie Olivier with sausage without mayonnaise is the perfect recipe for those who want to stay slim after the holidays. But the New Year is not a reason to give up your favorite salad! Try to spot a low-calorie dressing and pamper yourself without harming your figure! This is a real delight!

Servings: 4

Cooking time: 2 hours

Ingredients:

• Chicken fillet - 250 gr.
• Potatoes -2 pcs.
• Yogurt - 100 gr.
• Carrots - 2 pcs.
• Eggs - 2 pcs.
• Pickled cucumber - 2 pcs.
• Fresh cucumber - 1 pc.
• Peas - 50 gr.
• Onions - 1 pc.
• Mustard - 5 gr.
• Salt, pepper - to taste
• Greens - optional.

Cooking process:

1. We send chicken fillet to cook. It will take us about half an hour to prepare it.
2. In order not to waste time, you can immediately put potatoes to boil. And it is better to add carrots to it. So it will be ready much faster.
3. Eggs also need to be boiled hard.
4. While everything is cooked. Cut the pickled cucumber into cubes. We also cut a fresh cucumber.
5. Peel the onion and cut into cubes or half rings.
6. Making a gas station. To do this, mix yogurt and mustard. Add salt, pepper and chopped herbs to your taste.
7. When the chicken is cooked, let it cool slightly and cut into small strips.
8. Cut the potatoes and carrots into cubes.
9. Prepare the eggs in the same way.
10. Mix all the ingredients together and season with the prepared sauce.

Enjoy your meal!

Olivier salad recipe with smoked sausage on a festive table

Olivier salad with smoked sausage is delicious, appetizing and very satisfying. Smoked sausage will add a special flavor to everyone's favorite salad. This dish will decorate any festive table. Guests will be delighted!

Servings: 4

Cooking time: 50 minutes

Ingredients:

• Potatoes - 2 pcs.
• Cucumber - 1 pc.
• Bow -1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 1 pc.
• Peas - 100 gr.
• Smoked sausage - 250 gr.
• Eggs - 2 pcs.
• Salt, pepper - to taste
• Mayonnaise - 150 gr.

Cooking process:

1. We put a pot of water on the stove. Bring to a boil and pour the potatoes and carrots into it. Boil until tender.
2. We clean the prepared and chilled vegetables. Then cut into cubes.
3. Cut the sausage into circles and then cut into small rectangles.
4. Hard-boiled eggs. We remove the shell. We cut them into cubes.
5. Peel the onion. And cut into half rings.
6. We open the canned peas, drain the water from it.
7. Cut the pickled cucumber into pieces.
8. Mix all prepared foods in a salad bowl. Add mayonnaise as a dressing. Salt and pepper (optional) the dish to your taste.

Bon Appetit!