Classic Obzhorka salad - 10 recipes with step by step photos

Glutton salad is a nutritious dish that is very easy to prepare. Lightly salted cucumbers became its highlight. They give meat and vegetables a completely extraordinary taste. Such a salad will look perfect on a festive table. He will surprise you with a combination of products and will definitely not leave anyone hungry!

Classic recipe for Obzhorka salad with chicken and pickles

The classic recipe with chicken and pickles is the traditional and most popular version of the Obzhorka salad. And although many of its varieties have already been invented, the classic recipe will definitely appeal to everyone. After all, pickles are perfectly combined with fried vegetables and boiled chicken. A real delight!

Servings: 4

Cooking time: 45 minutes

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  We will prepare all the ingredients so that they are at hand
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  Now we put the chicken to boil. To do this, throw it into salted water and cook for half an hour after boiling. The finished chicken must be cut into small pieces.
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  Peel the onion and cut it into half rings
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  We also clean the carrots and chop them with a coarse grater.
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  Now fry the carrots in vegetable oil until golden brown.
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  Cut salted cucumbers into small strips.
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  Chop the garlic cloves well. To do this, you can take a press or a smaller grater.
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  We combine the ingredients for the salad. Immediately put the chicken in the plate.
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  Then we spread the onion.
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  Next - lightly salted cucumbers.
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  And now we put the carrots. And on top we decorate with chopped garlic. Add mayonnaise before serving.

Bon Appetit!

Simple and tasty Obzhorka salad with sausage

Obzhorka salad with sausage is simple in appearance and incredible in taste. This is the perfect snack for a festive meal. When you really want to surprise your guests with a variety of dishes, but there is always not enough time! But with such a salad it will turn out not only to surprise, but also to feed you satisfyingly! Check it out for yourself!

Servings: 4

Cooking time: 30 minutes.

Ingredients:

• Carrots - 2 pcs.
• Boiled sausage - 1/3 stick
• Pickled cucumbers - 2 pcs.
• Onions - 1 pc.
• Garlic - optional
• Salt to taste
• Vegetable oil - for frying
• Mayonnaise - 3 tablespoons

Cooking process:

1. We clean and wash the carrots. And then we rub it on a coarse grater.
2. We remove the husk from the onion, cut it into half rings or cubes.
3. Now fry the carrots and onions in vegetable oil until soft and light golden to the flowers. Try not to overcook!
4. Cut the boiled sausage into circles. And cut them into cubes.
5. We also cut pickled cucumbers into circles. Then mode them with stripes.
6. Finely chop the garlic with a knife.
7. Combine all salad ingredients in a deep bowl. Add mayonnaise for dressing and salt. Stir the salad.

Bon Appetit!

Obzhorka salad with beef

Obzhorka salad with beef meat is a very satisfying and insanely appetizing dish. Are you used to serving salad with a side dish? This dish can be considered independent. The combination of beef and vegetables in one plate creates a special taste and gives the salad a special nutritional value! No one will go hungry!

Servings: 4

Cooking time: 45 minutes

Ingredients:

• Beef - 300 gr.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Pickled cucumbers - 2 pcs.
• Garlic - 2 teeth
• Vegetable oil - 2 tablespoons
• Parsley to taste
• Salt, pepper - to taste
• Mayonnaise - 3 tablespoons

Cooking process:

1. We wash the beef and cook in boiling water. Cook for about half an hour until the meat is tender.
2. Let it cool slightly and cut into medium-sized strips.
3. We remove the husk from the onion and cut it in half rings.
4. We peel and wash the carrots. We rub it with a coarse grater.
5. Now pour the vegetable oil into the pan, heat it up and spread the onions and carrots. Saute vegetables until soft and golden.
6. We also wash pickled cucumbers with water. And cut into small pieces of arbitrary shape.
7. Grind the garlic with a press.
8. Wash the parsley and divide it into pieces of paper.
9. We combine all the ingredients in one plate. We fill with mayonnaise. Add seasoning and salt. And at the end we decorate with a parsley leaf.

Bon Appetit!

How to cook Obzhorka salad with sausage

Obzhorka salad with sausage is one of the most favorite salads for all housewives. After all, it's easy to cook, and the name speaks for itself. Hearty and tasty, with it any festive table will become even richer and more appetizing! Guests will be satisfied!

Servings: 4

Cooking time:30 minutes.

Ingredients:

• Carrots - 1 pc.
• Onion - 1 pc.
• Croutons (kirieshki) - 1 pc.
• Pickled cucumbers - 2 pcs.
• Smoked sausage - 300 pcs.
• Vegetable oil - 2 tablespoons
• Mayonnaise - 4 tablespoons

Cooking process:

1. Wash the vegetables, peel the onions and carrots beforehand. Cut the onion into half rings or cubes (whichever you prefer), and grate the carrots.
2. Now fry the carrots and onions in warm vegetable oil. 7-10 minutes for the vegetables to turn golden.
3. Cut the pickled cucumbers into small pieces.
4. We also cut the smoked sausage.
5. We combine all prepared products. Onions with carrots, cucumbers and sausage, add croutons and season with mayonnaise. Salt the salad and serve.

Bon Appetit!

A step-by-step recipe for making Obzhorka salad with mushrooms

Obzhorka salad with mushrooms is a great way to diversify the classic recipe for this dish. Indeed, with the addition of mushrooms, it will sparkle with new colors. And the taste of the salad will only get better!

Servings: 6

Cooking time: 45 minutes

Ingredients:

• Chicken fillet - 500 gr.
• Pickled mushrooms - 400 gr.
• Pickled cucumbers - 4 pcs.
• Onions - 2 pcs.
• Carrots - 3 pcs.
• Mayonnaise - 4 tablespoons
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. We put a pot of water on the fire, when it boils, put the chicken in it and cook for about 30 minutes. The fillet should be soft.
2. After the finished fillet has cooled down a little, cut it into cubes.
3. Peel and wash onions and carrots. We cut the onion into small pieces or half rings, as you like. It is best to grate carrots.
4. Now fry the prepared vegetables in vegetable oil until they acquire a golden blush.
5. Add mushrooms to them 2-3 minutes before the vegetables are ready. Do not forget to stir the food so that nothing burns!
6. Finally, cut the pickles into small cubes and start shaping the salad.
7. We combine all the ingredients, salt and season to your taste, season with mayonnaise.

Bon Appetit!

Delicious Obzhorka salad with beans

Obzhorka salad with beans is one of the most popular salads since Soviet times. He fell in love with the hostesses for the ease of preparation and a simple set of products that are always at hand. It's also insanely delicious. It is not for nothing that Obzhorka takes pride of place on the festive table. This salad is always eaten with a bang!

Servings: 45 minutes

Cooking time: 6

Ingredients:

• Chicken fillet - 150 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Pickled cucumbers - 2 pcs.
• Bread - 100 gr.
• Garlic - 2 teeth
• Mayonnaise - 2 tablespoons
• Canned beans - 200 gr.
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Cook chicken fillet in boiling salted water for 20-30 minutes.
2. Let it cool and cut into small strips.
3. Cut the bread into cubes. We put them in a warm frying pan and fry in warm vegetable oil.
4. Peel and grate the carrots.
5. We also peel the onion and cut it into half rings.
6. Fry the onions and carrots until golden brown.
7. Cut pickled cucumbers into small pieces.
8. Grind the garlic using a press.
9. We open the beans and rinse. Let the water drain through a colander.
10. We mix all the ingredients together. Add salt and pepper. We fill everything with mayonnaise.

Bon Appetit!

Obzhorka salad with Korean carrots

Obzhorka salad with Korean carrots is very tasty and quite easy to prepare. This is a real find for a festive feast. The salad turns out to be very beautiful, bright and nutritious. Guests will be well-fed and satisfied!

Servings: 4

Cooking time: 45 minutes

Ingredients:

• Chicken fillet - 150 gr.
• Pickled cucumber - 1 pc.
• Onions - 1 pc.
• Korean carrots - 150 gr.
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Parsley - 1 bunch
• Vegetable oil - 2 tablespoons

Cooking process:

1. We clean the onion and cut it into rings, and then cut them into quarters.
2. Fry onions in vegetable oil.
3. Then cut the pickled cucumber into thin strips.
4. Boil the chicken fillet for 30 minutes.
5. We cut it into small pieces.
6. Put Korean carrots in a bowl.
7. Add all prepared foods to the carrots, salt and pepper the dish. We fill everything with mayonnaise.

Tip: if you wish, you can decorate the salad with parsley leaves.

Bon Appetit!

How to cook Obzhorka salad with liver

Obzhorka salad with liver is delicious, nutritious and incredibly healthy. This is a variation of the beloved classic recipe. Replacing meat with liver we get a very interesting cold appetizer. Be sure to try this salad, the new taste of the familiar dish will definitely surprise you!

Servings: 4

Cooking time: 40 minutes

Ingredients:

• Pork liver - 200 gr.
• Peas - 200 gr.
• Pickled cucumbers - 2 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 teeth
• Salt, pepper - to taste
• Mayonnaise - 2 tablespoons
• Sunflower oil - for frying
• Greens (parsley, dill) - optional

Cooking process:

1. The liver must be rinsed, all films removed from it and cut into small strips 1 by 2 cm.
2. Now fry it on both sides in vegetable oil.
3. We clean, wash and grate the carrots.
4. Fry the prepared carrots until soft in vegetable oil over medium heat.
5. Rinse the pickles and cut them into small pieces at random.
6. Peel the onion and cut it into half rings.
7. We combine all the products in a salad bowl, fill them with mayonnaise. Salt and pepper the salad to your liking.

Tip: for beauty and summer mood, add chopped greens to the salad. Decorate the finished dish with parsley leaves.

Bon Appetit!

A simple and delicious recipe for Obzhorka salad with smoked chicken

Obzhorka salad with smoked chicken is tasty and satisfying, and cooking such a dish is very quick! What more could the mistress wish for? This salad perfectly diversifies the festive table and it certainly has many admirers. A real culinary find!

Servings: 4

Cooking time: 30 minutes.

Ingredients:

• Smoked chicken breast - 250 gr.
• Carrots - 1 pc.
• Bow -1 pc.
• Pickled cucumbers - 2 pcs.
• Baton - 2 slices
• Mayonnaise - 2 tablespoons
• Salt, pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Cut the onion into small pieces.
2. We also peel the carrots and three on a coarse grater
3. Then we combine the vegetables and fry them until golden brown in vegetable oil.
4. Cut the cucumber into small cubes.
5. We cut the loaf into several strips, and them into squares. Fry in vegetable oil until crispy.
6. Cut the smoked chicken into pieces of arbitrary shape, but small in size.
7. We mix all the products, add salt and pepper to your taste and season with mayonnaise. We mix.

Bon Appetit!

A step-by-step recipe for making Obzhorka salad with crackers

Obzhorka salad with croutons is very interesting in taste and incredibly nutritious. A small addition in the form of croutons makes this dish even more appetizing. Finally, garnish the dish with parsley leaves. You can't take your eyes off such a treat, and you just want some supplements!

Servings: 4

Cooking time: 25 minutes

Ingredients:

• Smoked / boiled sausage - 300 gr.
• Carrots - 1 pc.
• Lightly salted cucumber - 1 pc.
• Onions - 1 pc.
• Rye croutons - 1 package
• Vegetable oil - for frying
• Salt, pepper - to taste

Cooking process:

1. Cut the sausage into circles and then cut into small pieces.
2. Peel and grate the carrots, if there is a Korean grater, you can use it.
3. Fry the carrots until soft, golden brown in vegetable oil.
4. Peel the onion and cut into half rings or squares.
5. We combine all the ingredients, add crackers and mayonnaise. Salt and season the salad to taste.

Bon Appetit!