Red Sea salad with crab sticks - 5 step-by-step recipes

Red Sea salad with crab sticks and tomatoes

The light and mouth-watering Red Sea salad is often made from crab sticks and tomatoes. The appetizer can be served for a family dinner or a festive table. Enjoy a simple recipe for a delicious and satisfying dish.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings - 4

• 
  Defrost the crab sticks in advance, then cut them into thin strips and put the ingredient in a deep salad bowl.
• 
  We cut the tomatoes into strips and also send them to the salad bowl. To this we add half rings of onions scalded in boiling water.
• 
  We grate hard cheese and put it with the rest of the products.
• 
  Add salt and pepper to taste. Pour mayonnaise over the appetizer and stir gently.
• 
  Serve the ready-made Red Sea salad chilled. Bon Appetit!

Red Sea salad with crab sticks, tomatoes and bell pepper

An appetizing salad of crab sticks and vegetables is perfect for a light dinner or a bright snack for a festive table. The dish is very simple to prepare, you will not spend more than 10 minutes on it!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Crab sticks - 200 gr.
• Hard cheese - 100 gr.
• Tomato - 2 pcs.
• Bulgarian red pepper - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise - for dressing.

Cooking process:

1. We will prepare the necessary products. Defrost crab sticks beforehand.
2. We wash and clean the bell pepper from seeds and divide it into parts.
3. Cut each part of the pepper into thin strips.
4. Next, grind the crab sticks. They can be cut diagonally to create long, thin strips.
5. We also cut the hard cheese into thin strips.
6. Put the prepared ingredients in a deep salad bowl.
7. Now we also cut the tomatoes. We do this in the same way as with other products.
8. We spread the tomatoes in a common salad bowl. Salt and pepper to taste and mix gently evenly.
9. Season the crab salad with mayonnaise and serve. Ready!

How to make a delicious Red Sea puff salad with crab sticks

Puff salads are a bright decoration of the festive table. Try the Red Sea crab sticks cold appetizer and make your celebration even more memorable. The dish will delight you not only with its appearance, but also with its taste.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Crab sticks - 200 gr.
• Egg - 1 pc.
• Hard cheese - 100 gr.
• Tomato - 2 pcs.
• Mayonnaise - 2 tablespoons
• Parsley - for decoration.

Cooking process:

1. Defrost crab sticks in advance and cut into cubes. We spread the product on a flat plate in an even layer. Sprinkle with mayonnaise.
2. Boil a chicken egg, chop it and place it on a layer of crab sticks. Coat with mayonnaise again.
3. We wash the tomatoes and cut them into thin cubes.
4. We pass the hard cheese through a coarse grater.
5. First lay out a layer of tomatoes, and then sprinkle the salad with grated cheese tightly.
6. We cool the dish in the refrigerator, decorate with fresh parsley and serve. Ready!

A simple step-by-step recipe for making Red Sea salad with cheese

A quick and tasty Red Sea salad can be served both for home and festive tables. Cheese will perfectly complement a bright snack and make it more satisfying.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 4

Ingredients:

• Crab sticks - 200 gr.
• Hard cheese - 150 gr.
• Tomato - 2 pcs.
• Bulgarian red pepper - 1 pc.
• Garlic - 1 clove.
• Salt to taste.
• Spices to taste.
• Mayonnaise - 2 tablespoons

Cooking process:

1. We will prepare products according to the list. Defrost the crab sticks. We wash the vegetables under water.
2. Pass the hard cheese through a coarse grater and place it in a large plate.
3. Cut the crab sticks into thin strips, add them to the cheese.
4. Peel the bell pepper from seeds, then cut it into thin pieces. Put it in the salad.
5. Chop the tomatoes finely. If it is too juicy, then remove the insides. We send the ingredient to the total mass.
6. Sprinkle the salad with salt and spices. We also add chopped garlic and mayonnaise. Stir the dish gently.
7. The Red Sea salad is ready. We serve cold appetizer to the table.

Red Sea salad with egg on the festive table

Bright cold snacks are ideal for a home festive table. For this occasion, try the delicious Red Sea crab salad with egg.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Crab sticks - 200 gr.
• Egg - 2 pcs.
• Hard cheese - 100 gr.
• Tomato - 2 pcs.
• Bulgarian red pepper - 0.5 pcs.
• Garlic - 1 clove.
• Ground black pepper - 1 pinch.
• Mayonnaise - 2 tablespoons
• Parsley - for decoration.

Cooking process:

1. Defrost crab sticks in advance and cut them into thin long strips.
2. We wash the tomatoes, cut them and carefully remove the insides. Cut the remaining vegetable into strips.
3. We free half of the bell pepper from the seeds and cut into the same strips as the tomatoes.
4. Boil chicken eggs and chop them with a knife.
5. Mix the chopped food in a deep salad bowl. Rub hard cheese on a coarse grater.
6. Pour mayonnaise into a small bowl and add chopped garlic and a pinch of ground pepper to it. Stir the sauce.
7. Add cheese to the common plate and season the dish with sauce. Mix gently and refrigerate until completely cooled.
8. Divide the finished cold salad into portions, decorate with fresh parsley and serve.