Grilled fish - 10 best recipes for grilled fish

Sea and river fish on the grill is a good way to surprise guests and loved ones. Usually, cooking fish on fire is not complete without lemon and vegetable oil: the former eliminates the characteristic odor, and the latter seals the juices inside the fish and protects it from burning. You can salt the fish after cooking so that it remains tender and does not dry out during the baking process.

What's the best way to cook red fish on a grill?

The main secret of cooking delicious red fish on the grill is not to dry it out and not spoil it with an abundance of spices. Coho salmon, trout or salmon do not require any additional ingredients other than salt, pepper and lemon. And it is better to serve fresh vegetables as a side dish for such fish.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 3.

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  Rinse fish steaks with water and dry with a paper towel.
• 
  Sprinkle the pieces of fish with salt, a mixture of freshly ground pepper, brush with olive oil and sprinkle with the juice of half a lemon. Cover the steaks with plastic wrap and let marinate for 10-15 minutes.
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  Fish steaks should be cooked on a greased grill rack over high heat. Before this, the fish should be greased with oil again on both sides. This will allow it to form a nice crispy crust when frying, while inside it will remain juicy.
• 
  You need to keep the red fish on the grill for 3 minutes on each side, after which you can put it on a dish.
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  Grilled red fish steaks are served with herbs, fresh vegetables and half a lemon. Enjoy!

The classic recipe for cooking mackerel on a wire rack

Mackerel, baked on charcoal with spices and garlic, turns out juicy due to its own fat content and surprisingly tender. The cost of this type of fish is low, but when prepared according to this recipe, it is worth serving as a main dish for an outdoor celebration or a family celebration in nature.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Mackerel - 3 pcs.
• Lemon - 0.5 pcs.
• Salt to taste.
• Allspice to taste.
• Vegetable oil - 4 tablespoons
• Garlic - 2 cloves.
• Ground ginger - 1 tsp
• A mixture of Italian herbs - 1.5 tsp
• Dried basil - 1 tsp

Cooking process:

1. Free the fish carcasses from the fins, cut off the heads and tails, clean the entrails and films, rinse well and make cuts on the skin.
2. Put the fish on an open surface, season with salt and pepper, sprinkle with lemon juice.
3. In a separate bowl, combine ginger, Italian herbs, basil and crushed garlic for the marinade. Season the mixture with vegetable oil and stir.
4. Grease the fish on all sides and inside with the marinade and leave for 30 minutes.
5. Fry mackerel carcasses on charcoal for 8-10 minutes on each side. Serve with vegetables and pita bread.

Delicate and tasty river fish baked on a wire rack

Such river fish as crucian carp or carp have a specific smell, which cream with lemon helps to get rid of. Pickled fish seasoned with dill turns out beautiful and tender. When grilling, it is important to regularly turn the carp and crucian carp grill over and make sure that the skin does not burn.

Cooking time: 1 hour 10 minutes.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Carp - 1 pc.
• Crucian carp - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Bulb onions - 1 pc.
• Cream 20% - 200 ml
• Olive oil - 2 tablespoons
• Lemon juice - 50 ml
• Dill - ½ bunch.

Cooking process:

1. Cut the fish carcasses along the abdomen, take out the insides, remove scales and fins, wash well inside and out. Make cuts on the skin of carp and crucian carp. Season the fish with salt and pepper.
2. Cut the onion into rings and put inside the carp and crucian carp.
3. Mix the cream with lemon juice and butter, add finely chopped dill, a little salt and pepper, mix everything well, immerse the fish in the marinade and leave for half an hour.
4. Grease the grill grill with vegetable oil, put the fish on it and cook on charcoal for 20-25 minutes, periodically turning, until a beautiful crust forms on the fish.
5. Serve ready-made carp and baked carp with boiled potatoes and salad of herbs and seasonal vegetables.

How simple and delicious is it to grill carp on the grill?

The sweetish carp meat goes well with a green apple, fresh toasted onion and coriander. Such a dish can be prepared for family gatherings in the country or a friendly picnic.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Carp - 1 pc. (1.5 - 2 kg)
• Onions - 300-400 gr.
• Lemon - 100-200 gr.
• Green apple - 1 pc.
• Ground coriander - 2-4 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Peel the carp from the insides, trim the fins and tail, rinse, coat the inside and outside with a mixture of salt, pepper and coriander. Make deep cuts on the skin.
2. Cut the lemon in half, then in half rings and put them in the cuts on the skin of the fish.
3. Peel the apple and cut it into small strips together with the onion, season, sprinkle with lemon juice, and then put the onion and apple inside the carp. Fasten the belly with toothpicks or tie it with a thread so that the filling does not fall out.
4. Grease the grill rack with vegetable oil, like the fish itself. Cook the carp over charcoal for 20-30 minutes, turning regularly to cook evenly. It is important to ensure that river fish is fully cooked, as eating raw carp is dangerous to health.
5. Cut carp baked on charcoal into portions and serve with porridge or vegetables.

Step-by-step recipe for cooking carp baked in foil on the grill

Grilled carp in foil is cooked without adding oil. The tomato juice used in the marinade neutralizes the specific smell of river fish, while olives, aromatic herbs and spices give the fish a pleasant Mediterranean flavor.

Cooking time: 3 hours 50 minutes.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Carp - 1 pc. (1.5-2 kg).
• Tomato juice - 1 l
• Bulb onions - 400 gr.
• Tomatoes - 200 gr.
• Olives or olives - 10 pcs.
• Ground black pepper - to taste.
• Ground allspice - to taste.
• Fresh rosemary - 5 gr.
• Fresh dill - 5 gr.
• Salt to taste.

Cooking process:

1. Clean the outside and inside of the fish, cut off the fins and tail, wash and dry, make deep cuts on the skin.
2. Cut the onion into half rings, mix the spices and salt with tomato juice, put the fish in a container, put the onion inside and pour the marinade. Leave the fish for 2-3 hours.
3. Put sliced ​​lemon into the incisions in the skin. Place the carp on the foil, put chopped olives and thin tomato slices on top, cover with foil and secure so that the juice does not leak out during cooking.
4. Place the fish in foil on the grill rack and bake for about 40 minutes, turning over from time to time to cook the carp evenly.
5. Serve the finished fish in portions with vegetable salad with sour cream and dill.

Step-by-step recipe for cooking red fish in lemon marinade on the grill

The classic lemon marinade is prepared on the basis of lemon juice, olive oil, garlic, fresh herbs and spices. Ground white pepper gives the fish a pleasant flavor. In such a marinade, you can keep not only fish, but also any seafood. It is suitable for both grilling and oven baking.

Cooking time: 1 hour.

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Fish (steaks) - 3 pcs.
• Olive oil - 0.25 tbsp
• Lemon juice - 2 tablespoons
• Lemon - ½ pc.
• Fresh parsley - ½ bunch.
• Garlic - 2-3 cloves.
• Salt to taste.
• Ground white pepper - to taste.

Cooking process:

1. Crush the garlic, mix oil, spices, finely chopped parsley and lemon juice in a separate bowl.
2. Grease pieces of fish with a mass, place it in a deep bowl and pour over the rest of the marinade, let stand for about half an hour.
3. Place the fish on a greased wire rack and cook over charcoal until tender. If the steaks are red fish, it is enough to fry for no more than 5 minutes on each side. If white fish is marinated - 10-15 minutes on different sides.
4. Remove the fish from heat, put on a dish and sprinkle with lemon.
5. Serve cooked fish with potato wedges, wild rice or fresh vegetables.

How to grill fish marinated with soy sauce on the grill?

When marinating fish in soy sauce, salt is not used because soy sauce contains a sufficient amount of salt. The soy sauce-based marinade evenly soaks the fish and gives it a pleasant flavor. Fillet of river fish, prepared in this way, turns out to be tasty and juicy.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Carp fillet - 2 pcs.
• Refined sunflower oil - 50 ml
• Soy sauce - 50 ml
• Lemon juice - 2 tablespoons
• Fresh dill - ¼ bunch.
• Ground black pepper - to taste.
• Ground white pepper - to taste.
• Ground garlic - 20 gr.

Cooking process:

1. Cut the fish fillet into portions.
2. In a separate bowl, combine garlic, lemon juice, soy sauce, finely chopped dill and pepper. Add oil and stir.
3. Pour carp with marinade and leave for several hours at room temperature.
4. Cook fish by skewering or laying on a wire rack, over charcoal until a beautiful crust is formed.
5. Serve carp fillets with sour cream sauce and herbs.

Juicy and tender red fish kebab on skewers

To prepare barbecue, it is better to use red fish and combine them with vegetables, baking on coals. Small marinated salmon or trout pieces cook quickly and remain juicy, flavorful, and delicious.

Cooking time: 3 hours 30 minutes.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Red fish fillet - 0.5 kg.
• Lemon - 1 pc.
• Soy sauce - 3 tablespoons
• Granulated sugar - 0.5 tsp
• Spices for fish - to taste.
• Olives or olives to taste.
• Cherry tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc.

Cooking process:

1. We cut the fish into small pieces of the same shape, so that when cooking on skewers, they are baked evenly from all sides.
2. Squeeze juice from lemon, mix it with soy sauce, add sugar and spices there. We taste the marinade and pour it over the fish. We leave the fish kebab for a few hours to soak.
3. Soak the skewers in water so that they do not burn on the coals later.
4. Pepper seeds are removed and cut into small pieces the size of a fish kebab. We string on skewers alternately pieces of fish, olives, tomatoes and peppers.
5. We fry the kebabs on the coals, turning them regularly, for a few minutes, until they are browned on all sides. Serve with yoghurt sauce and fresh herbs.

Incredibly delicious crucian carp in sour cream on the grill

The classic recipe for crucian carp in sour cream can be grilled in foil. It turns out tender meat, sour cream and herbs neutralize the special smell of river fish, and grilling gives the fish a light aroma of smoke. It turns out to be an easy and satisfying dish for the whole family.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Crucian carp - 8 pcs.
• Sour cream 25% - 300 gr.
• Bulb onions - 4 pcs.
• Parsley - 1/2 bunch.
• Dill - ½ bunch.
• Green onions - 1 bunch.
• Butter - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel fish carcasses from scales and entrails, rinse well and dry. Trim the fins and tails, and cut the skin throughout the entire carcass. Season the fish with salt and pepper and leave for 10 minutes.
2. Finely chop the greens and mix with sour cream, add pepper and salt if necessary, pour the sour cream sauce over the fish.
3. Cut the onions into half rings.
4. Rub the foil with butter, put first part of the onion, then the fish in the sour cream marinade, then the rest of the onion, close the foil to make an airtight package.
5. Fry on a wire rack in foil for 15 minutes on each side. Take the carp out of foil, put in portions and sprinkle with herbs.

Delicate and very tasty pink salmon grilled on the grill

It is important not to dry out tender pink salmon meat during cooking over an open fire, therefore it is important not to salt the fish during cooking. Spices will add a bright southern flavor to pink salmon, so do not spare them when grilling!

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pink salmon - 2 pcs.
• Vegetable oil - 2-4 tablespoons
• Spices for fish - to taste.
• Ground black pepper - to taste.
• Salt to taste.
• Granulated sugar - 1 tsp
• A mixture of Italian herbs - 1 tsp

Cooking process:

1. Peel the fish carcasses from the insides and scales, remove the fins and tail, wash the inside and outside, dry with a paper towel, make cuts on the skin, but do not cut the back.
2. Make a marinade from butter, spices, herbs and sugar, rub the fish with it on all sides, leave for 15 minutes. It is important not to salt the fish at this stage in order not to dry it out during cooking.
3. Put the pink salmon on a greased wire rack and cook on charcoal without open fire for about 10 minutes on each side, making sure that the skin does not burn. Turn the fish if necessary.
4. When the pink salmon has a golden crust, remove and salt the fish.
5. Serve pink salmon baked on coals, dividing it into portions, with grilled vegetables or mixed salad.