Rice with chicken in the oven - 10 step-by-step cooking recipes

Chicken with rice baked in foil in the oven

Delicious chicken with rice can be cooked in foil in the oven. This will make the dish more juicy and aromatic. Try an interesting recipe for a homemade lunch or dinner.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

• 
  We wash the chicken drumsticks. You can use other parts of the chicken for the dish. We choose according to your taste.
• 
  Cover the baking sheet with butter. We spread the washed rice on it and sprinkle it with pre-fried chopped onions.
• 
  We clean the carrots and cut them into thin slices. We spread them in an even layer on rice with onions.
• 
  Coat the chicken with salt, paprika and seasoning. Put the meat in a baking sheet with the rest of the ingredients. Pour in water, which should completely cover the cereal.
• 
  Close the baking sheet tightly with foil and set it for 1 hour. We bake at a temperature of 200 degrees. 10 minutes before cooking, open the foil to brown the chicken.
• 
  We take the finished dish out of the oven and serve it hot. Bon Appetit!

How delicious to bake chicken with rice on a baking sheet in the oven?

For a hearty homemade meal, you can cook chicken and rice in the oven. Groats with juicy meat and spices will come out rich and fragrant, which will surely be appreciated by your family or guests.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken thigh - 8 pcs.
• Rice - 250 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Salt to taste.
• Spices to taste.
• Sour cream - 100 gr.
• Soy sauce - 2 tablespoons

Cooking process:

1. Peel vegetables. Pass the carrots through a coarse grater, the onion can be cut into small cubes.
2. Pour rice into a baking sheet, add any suitable spices to it and fill the product with water.
3. We lower the onions and carrots to the ingredients. We distribute them in an even layer over the croup.
4. Coat the chicken thighs with sour cream, salt and put in a baking sheet with the rest of the products. Pour in the soy sauce, add the garlic cloves and put the dish in the oven.
5. We bake the dish for 50 minutes at 180 degrees. Then we serve a fragrant dish to the table. Ready!

Whole juicy chicken stuffed with rice in the oven

Chicken stuffed with rice is a versatile dish with a ready-made juicy side dish. This option is good for a large family lunch or dinner. Also, the recipe is suitable for a holiday menu.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 6

Ingredients:

• Chicken - 1 pc.
• Rice - 150 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Rosemary - 1 tsp
• Paprika - 1 tsp
• Pepper mixture - 0.5 tsp
• Coriander - 1 pinch
• Curry - 1 pinch
• Zira - 1 pinch.
• Salt to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. First, let's prepare the marinade. To do this, mix vegetable oil, rosemary, paprika, salt and chopped garlic in a deep plate.
2. Rinse the chicken thoroughly, then carefully coat it with marinade.We leave for a while in the refrigerator.
3. Chop the onions and rub the carrots.
4. Saute vegetables in a frying pan for 2-3 minutes.
5. we wash the rice under cold water and send it to the vegetables.
6. Mix separately salt, pepper mixture, cumin, curry and coriander. Stir and send the spices to the pan.
7. Fill the contents with water and simmer, covered, for about 20 minutes, until the rice is cooked.
8. Put the finished spicy rice on a plate and let it cool.
9. We fill the marinated chicken with the prepared filling.
10. We tie the legs of the stuffed chicken. You can also use toothpicks.
11. We bake the dish for 1.5 hours at a temperature of 180 degrees. Periodically open the oven and water the chicken with its own juice.
12. When the product is well browned, it can be laid out on a plate and served. Bon Appetit!

A simple and delicious recipe for chicken with rice baked in a sleeve in the oven

Sleeve baked chicken with rice comes out juicy and flavorful. Groats will also delight you with their rich appearance and bright taste thanks to the meat juice. You can serve such a dish for a home dinner or on the occasion of a holiday.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken fillet - 700 gr.
• Rice - 250 gr.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Sour cream - 100 gr.
• Salt to taste.
• Curry - 1 tsp
• A mixture of peppers - ½ tsp.

Cooking process:

1. Cut the chicken fillet into small pieces and marinate in sour cream with salt, a mixture of peppers and curry. We put the workpiece in the refrigerator for 30 minutes.
2. Boil the rice until half cooked and mix it with grated carrots and chopped onions. You can add a little salt.
3. Put marinated meat and rice with carrots into the sleeve.
4. Tie a sleeve on both sides and put it on a baking sheet.
5. We bake the dish for 40 minutes at 180 degrees. The sleeve can be cut a little 10 minutes before it is ready.
6. We lay out the finished dish on plates and decorate with herbs if desired. You can serve it to the table!

A step-by-step recipe for cooking chicken with rice and vegetables in the oven

For a delicious lunch or dinner, you can make chicken with vegetables and rice. The dish is baked in the oven and this makes it even more juicy and aromatic. A versatile solution for hearty hot and side dishes.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Chicken fillet - 500 gr.
• Rice - 200 gr.
• Carrots - 1 pc.
• Asparagus beans - 200 gr.
• Sour cream - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Cut the chicken fillet into small pieces. Add salt, spices and sour cream to it.
2. Stir the meat with the marinade and let it brew a little.
3. We clean the carrots and cut them into small cubes.
4. Break the asparagus beans into smaller pieces with your hands.
5. Preheat a frying pan with vegetable oil and fry the asparagus and carrots in it. Add salt and bay leaves. We cook for about 10 minutes.
6. Rinse the rice in cold water and place it in a baking dish.
7. Spread vegetables evenly on the groats. Fill the contents with boiled water.
8. Next, add the pickled chicken. We bake the dish for 30 minutes at 180 degrees.
9. We take the finished dish out of the oven and serve it hot. Bon Appetit!

Appetizing chicken with rice and cabbage in the oven

Delicious chicken in the oven can be cooked with rice and cabbage. The original combination will give the dish a rich taste and aroma. Also, the dish is good because you get both hot and side dishes right away.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 3

Ingredients:

• Chicken fillet - 300 gr.
• Rice - 300 gr.
• Carrots - 1 pc.
• White cabbage - 200 gr.
• Spices to taste.
• Salt to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. We clean the carrots and rub them on a coarse grater. We send to fry in a pan with vegetable oil.
2. Chop the cabbage immediately and add it to the carrots.
3. Grind the chicken and also send it to the pan. Salt and sprinkle with spices.Cook until the meat changes color.
4. Pour the washed rice into the pan.
5. Fill it with water and simmer for 15-20 minutes under the lid.
6. We spread the resulting mass in pots, fill it with water and put in the oven for 30 minutes. We bake at a temperature of 180 degrees.
7. Serve the finished dish in pots. Bon Appetit!

How to deliciously bake chicken with rice and mushrooms in the oven?

Chicken baked with appetizing filling is a great hot option for a festive table. Try the rice and mushroom recipe for your menu.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Chicken - 1.5 kg.
• Champignon mushrooms - 200 gr.
• Rice - 120 gr.
• Bulb onions - 2 pcs.
• Salt to taste.
• Paprika - 1 tablespoon
• Vegetable oil - 1 tablespoon

Cooking process:

1. In a separate small bowl, mix vegetable oil, salt and paprika.
2. Next, we rinse the chicken, dry it and rub it thoroughly with the prepared mixture.
   We clean the onion and cut it in any convenient way, but not too large.
3. Wash the mushrooms and cut into cubes.
4. Rinse the rice and boil it separately in a saucepan until half cooked.
5. Fry the onions in a frying pan until golden brown.
6. Fry the mushrooms separately.
7. Combine onions and mushrooms. Add rice to them and put the pan with the contents on low heat.
8. Stir the filling, salt it to taste and cook for 3-4 minutes.
9. Stuff the chicken with rice and mushroom filling. Close the hole with a toothpick.
10. We tie the legs of the chicken with a thread or a piece cut from the sleeve.
11. We send the prepared product into the sleeve, tie it and put it on a baking sheet.
12. We bake the dish for at least 1 hour at a temperature of 200 degrees.
13. Put the hot rosy chicken with the filling on a large plate and serve. Ready!

A simple and delicious recipe for chicken and rice in a pot in the oven

Dishes in pots always captivate with their interesting presentation. Use this simple homemade recipe for a delicious chicken and rice recipe. Surprise your family with an original lunch!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Chicken leg - 2 pcs.
• Rice - 300 gr.
• Carrots - 2 pcs.
• Bulb onions - 2 pcs.
• Spices to taste.
• Salt to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. We wash the legs under water, then carefully separate the meat from the bones and cut into small pieces. Peel the onions and carrots.
2. Grind the carrots and onions. Pass the food in vegetable oil in a frying pan. About 3-5 minutes.
3. Next, add the meat to the vegetables. Sprinkle food with salt and spices, stir and simmer for 10-15 minutes.
4. Spread the roast evenly in the pots.
5. Distribute the rice previously washed under cold water on top.
6. Add a little salt to taste and pour water into each pot so that it is 1.5 cm higher than the rice. We bake the dish for 30 minutes at 180 degrees.
7. Cooked chicken with rice can be served in pots. Bon Appetit!

Step-by-step recipe for cooking rice with buckwheat and chicken

An interesting solution for a homemade meal is chicken baked in the oven with cereals. Rice and buckwheat go well with each other in a hearty dish, they also turn out to be especially aromatic and rich thanks to meat juices.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Chicken - 1 pc.
• Rice - 120 gr.
• Buckwheat - 120 gr.
• Sour cream - 2 tablespoons
• Mayonnaise - 1 tablespoon
• Garlic - 3 cloves.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We cut the chicken into segments, which we then rinse in cold water and wipe with a paper towel.
2. Cooking the marinade. To do this, combine sour cream with mayonnaise and add salt, spices, chopped garlic to them.
3. Mix the cereals together and rinse them thoroughly in cold water. Add spices to them and put the product in a baking dish.
4. Fill rice and buckwheat with water. Put the chicken on top, well coated with marinade. We bake the dish for 1 hour at a temperature of 180 degrees.
5. We put the hot chicken with rice and buckwheat on plates and treat to homemade ones. Ready!

Oven baked juicy chicken drumstick with rice

It is easy to please your family with a delicious and bright lunch! Try the oven baked chicken drumstick recipe with rice. This easy-to-prepare dish will delight you with its juicy and rich taste.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 5

Ingredients:

• Chicken drumstick - 5 pcs.
• Rice - 450 gr.
• Carrots - 3 pcs.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Spices to taste.
• Salt to taste.
• Greens to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Wash the chicken drumstick and rice under water. Peel the vegetables.
2. Rub the shins thoroughly with salt and spices. We leave the product for a while.
3. Let's start cutting vegetables. Divide the carrots into small strips, the onions into cubes.
4. Fry vegetables in a pan in vegetable oil until soft. It will take approximately 5 minutes.
5. Put the vegetables in an even layer on a baking sheet.
6. Next, we distribute the washed rice.
7. Sprinkle the cereals with salt and spices to taste.
8. Lay the drumsticks and garlic cloves on top.
9. Boil water and pour it into a baking sheet.
10. The water should completely cover the rice.
11. Cover the dish with foil and put it in the oven for 1 hour. Cooking at 180 degrees.
12. Sprinkle the cooked chicken with rice to taste with fresh herbs.
13. Juicy and aromatic dish is ready to serve! Bon Appetit!