Instant Korean Tomatoes - 8 Delicious Recipes

The ingredients in the recipes are successfully combined, and at the same time, a dish of various flavors is obtained: moderately sour, sweet and spicy. The appetizer is ideal for a light dinner, a barbecue picnic, a festive meal and a modest family dinner.

Instant Korean Tomatoes in a Jar

You don't have to wait until winter to enjoy Korean-style tomatoes. You can try tomatoes just a day after cooking. The appetizer is stored for a long time - about three months.

Cooking time - 8 hours 45 minutes.

Cooking time - 45 min.

Servings Per Container - 2.

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  We wash the tomatoes and both types of peppers with running water. Wipe the vegetables dry with a dry clean towel. Cut the hot and sweet peppers into two halves. We clean them from the core and "tails". Grind into smaller pieces and pass through a meat grinder.
• 
  We peel 3 heads of garlic and also pass through a meat grinder. We wash the greens, dry them with a paper towel and chop them finely. Pour the dill and parsley to the pepper and garlic.
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  In a separate container, mix salt, sugar, vegetable oil and vinegar. Cut clean tomatoes into 4 slices, cut out the attachment points of the stalks.
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  We sterilize the cans and seaming lids in advance. We put tomatoes on the bottom of the jar. Distribute a layer of vegetables on top. Put the tomatoes again, until all the vegetables run out.
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  Fill the ingredients with a mixture of salt, sugar, oil and vinegar. Cover the jar with a lid and shake slightly. Turn the container upside down. We put it on a dish and send the structure to the refrigerator. After 7-8 hours, tasty tomatoes can be tasted.

Bon Appetit!

How to quickly cook Korean tomatoes in a bag?

You will prepare an appetizer very quickly and enjoy the tasting in 4 hours. You can use ordinary bags, you do not need to buy special ones for the preparation.

Cooking time - 4 hours 35 minutes.

Cooking time - 35 min.

Servings Per Container - 1.

Ingredients:

• Cherry tomatoes - 1 kg.
• Sweet Bulgarian pepper - 1 pc.
• Hot chili pepper - 1 pc.
• Garlic - 5-6 teeth.
• Greens to taste.
• Ground black pepper - to taste.
• Coriander to taste.
• Vegetable oil - 50 ml.
• Vinegar 9% - 30 ml.
• Sugar - 2 tablespoons
• Salt - 1 tablespoon

Cooking process:

1. Tomatoes should always be washed before further processing, even if you are confident in their quality, which is what we do. We wipe them off and cut into slices (4 pieces). Cut out the attachment points of the stalks.
2. If there are more than six cloves in the head of garlic, separate the required amount from the head and remove the husk from them. We wash and dry the parsley and dill, cut them so that the stems fit into the blender. We rinse both types of pepper. Cut out the core and cut into small pieces. Put the ingredients in a blender and grind.
3. We spread the finished mixture in a separate container and add bulk and liquid additives to it. Stir until smooth.
4. Put tomatoes in a bag for storing food or ordinary.Fill them with a mixture of seasonings with vinegar and oil. Close the bag tightly and shake gently to mix the ingredients.
5. We send a package of tomatoes to the refrigerator for 4-6 hours. After a while, we take out and taste the delicacy.

Bon Appetit!

Fast Korean-style tomatoes in slices per day

This is not only an incredibly tasty and quick-to-prepare dish, but also a healthy vitamin cocktail that preserves all the properties necessary for the human body.

Cooking time - 12 hours 50 minutes.

Cooking time - 50 min.

Servings Per Container - 1.

Ingredients:

• Tomato - 2 kg.
• Sweet Bulgarian pepper - 2 pcs.
• Hot pepper - 1 pc.
• Garlic - 2 heads.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Vinegar 9% - 100 ml.
• Vegetable oil - 100 ml.
• Salt - 50 gr.
• Sugar - 100 gr.

Cooking process:

1. We wash tomatoes, both types of pepper, dill and parsley with running water. Wipe vegetables and herbs with a paper towel. Cut off the stalk of hot pepper and peel 2 heads of garlic from the husk.
2. We wash the bell peppers and cut them into two halves. We clean each of the seeds and white films. Remove the tail and cut the pepper into smaller pieces.
3. Grind sweet and hot peppers, garlic in turn using a meat grinder.
4. The parsley and dill have already dried. We cut them into small crumbs and send them to a container with pepper and garlic. Mix the ingredients thoroughly.
5. Add vinegar, salt, sugar and oil to the gruel. Stir the food again until smooth.
6. Now let's get to the tomatoes. We cut them into four slices and remove the attachment points of the stalks. Pour 2 tablespoons of the dressing into the bottom of the pre-sterilized jar. Put tomato slices on top of the mixture. We repeat the process until the dressing is over and all the tomatoes are stacked.
7. Cover a full jar with a lid and shake. We put on the dish upside down. Until the sample is taken, we store the tomatoes in the refrigerator for about 12 hours.

Bon Appetit!

Homemade instant korean cherry tomatoes

Since cherry tomatoes are not very large, they do not need to be cut into wedges when making a quick snack. Within a day, you can have a meal tasting with your family.

Cooking time - 24 hours 35 minutes.

Cooking time - 35 min.

Servings Per Container - 1.

Ingredients:

• Cherry tomatoes - 1 kg.
• Vegetable oil - 50 gr.
• Vinegar 6% - 50 gr.
• Sugar - 50 gr.
• Salt - 1 tablespoon
• Sweet Bulgarian pepper - 1 pc.
• Bitter pepper - 1 pc.
• Garlic - 1 head.
• Greens to taste.

Cooking process:

1. First, wash the vegetables and herbs under running water. Then we wipe them off with a paper towel. Put the tomatoes on a plate, cut the peppers and remove the core, chop them into small pieces.
2. Chop the greens finely. The standard set is dill and parsley. Peel the head of garlic. Put the garlic and pepper in a blender bowl and get the gruel, which we send to a separate container.
3. Pour sugar and salt into the dressing. Then add vegetable oil and vinegar. Stir until smooth.
4. We sterilize containers for stacking tomatoes and pouring in advance. At the bottom of the jar, place a couple of spoons of the filling, on which we spread a layer of tomatoes. We repeat the manipulations, filling the container to the top.
5. Seal the jar tightly with a lid and shake. We set it upside down on a plate and send it to the refrigerator for a day.

Bon Appetit!

Korean green tomatoes at home

To prepare green tomatoes according to this recipe, it is better to choose fruits of the same size so that they are evenly salted. It is better to leave tomatoes for pickling overnight to enjoy an unusual dish at lunch.

Cooking time - 10 hours 55 minutes.

Cooking time - 55 min.

Servings Per Container - 2.

Ingredients:

• Green tomato - 1 kg.
• Onions - 1 pc.
• Carrots - 2-3 pcs.
• Garlic - 1 head.
• Sweet red pepper - 2 pcs.
• Odorless sunflower oil - ½ tbsp.
• Vinegar 9% - ½ tbsp
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Seasoning mixture - 1 pinch.
• Parsley - 1 bunch.

Cooking process:

1. To prepare the dish, we need green tomatoes, which must first be washed under running cool water, and then wiped dry with a clean towel. You will need to cut it into two halves.
2. Next, we clean the carrots: remove the top layer with a sharp blade and rinse the vegetable. Then we grate it on a Korean carrot grater.
3. The next ingredient is pepper. We first wash it, and then, after wiping it, cut out the core with the stalk and cut into strips.
4. We remove the husk from the onion and garlic. Cut the onion into two halves along the head. Then finely chop. We do the same manipulations with garlic.
5. Rinse a bunch of greens with water and dry with paper towels. Shred greens into small pieces.
6. Pour all ingredients into a large deep bowl and stir. Pour salt, sugar and spices into a separate container. Fill them with vinegar and sunflower oil. Stir until smooth.
7. We lay out the vegetables in a previously prepared and sterilized container. Fill them with brine. We cover the containers with lids and close tightly. We turn the cans upside down, put them on a large dish and transfer them to the refrigerator. Leave to marinate for 10 hours.

Bon Appetit!

Delicious Korean Instant Tomatoes with Onions

A delicious dish with tomatoes will decorate both family and festive feasts. Add onions according to your taste preferences: if you want the dish to be more savory, increase the amount of the ingredient.

Cooking time - 13 hours.

Cooking time - 1 hour.

Servings Per Container - 1.

Ingredients:

• Tomato - 1 kg.
• Carrots - 1 pc.
• Garlic - 1 head.
• Hot pepper - 1 pc.
• Onions - 1 pc.
• Salt - 1 tablespoon
• Sugar - 2 tablespoons
• Vegetable oil - 8 tablespoons
• Vinegar - 2 tablespoons
• Parsley - 1 bunch.
• Ground black pepper - 1 tablespoon

Cooking process:

1. We put a plate with a deep bottom on the work surface of the table. Remove the top layer of carrots with a knife blade. We wash it out from the remnants of dirt. Cut the vegetable into strips and place in a container. Salt the chopped carrots, add sugar and mix with pressure so that the vegetable starts up the juice.
2. It was the turn of the tomatoes and peppers. They must be thoroughly washed and wiped off to get rid of excess moisture. Cut the tomatoes into small circles. We remove the core from the pepper. Grind it into pieces of any size and shape.
3. To prepare the dish, we need a medium-sized head of garlic. We separate the cloves from each other and get rid of the husks, and then chop them finely. Put the tomato slices to the chopped carrots. We mix the products.
4. We make a mixture of sugar, salt, black pepper and garlic, which we add to the vegetables. We put a frying pan on the stove and pour oil into it. It is necessary to wait until the container heats up over low heat.
5. We peel the onion head in advance. Finely chop the onion, first cutting the head lengthwise into two parts, and then each half into cubes. Pour the chopped onion into the pan and fry it for several minutes. It is necessary for a golden hue to appear. Stir the onions constantly. We send the pepper to the onion and simmer for another minute.
6. We wash the greens. When the parsley is dry, chop it. Pour the rest of the ingredients with fried peppers and onions in oil. Add vinegar and parsley. We mix. We cover the container with a snack with a plate or lid. We send it to the refrigerator for 12 hours.

Bon Appetit!

How to quickly and deliciously cook Korean-style tomatoes with soy sauce?

In this recipe, the list of ingredients for the marinade will be reduced by the presence of soy sauce. For a complete snack, it is best to leave salt and vinegar.

Cooking time - 8 hours 45 minutes.

Cooking time - 45 min.

Servings Per Container - 1.

Ingredients:

• Tomato - 500 gr.
• Sweet pepper - 2 pcs.
• Garlic - 6 tooth
• Chili pepper - ½ pc.
• Soy sauce - 2 tsp
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Basil - 4-6 pcs.
• Vegetable oil - 80 ml.
• Vinegar 9% - 2 tablespoons
• Sugar - 4 tablespoons
• Salt to taste.

Cooking process:

1. We wash both types of pepper with running water. Wipe them dry with a towel. We get rid of vegetables from seeds, "tails" and other extra parts. Then chop the pepper at random.
2. We process herbs - dill, parsley and basil. First, we rinse them, and then put them on paper towels to dry the greens. We try to cut it as small as possible.
3. We grind the ingredients using any technique - a food processor or a blender.
4. Pour oil, vinegar and soy sauce into the vegetable gruel with herbs. Stir the products until smooth, and then whisk again.
5. Add salt and sugar. Grind with the help of technology until puree is formed.
6. Let's take care of tomatoes. First, we rinse them, and then cut them, after wiping them with a towel, into 4 slices. Put the tomatoes in a bowl and fill them with puree. Cover the edges of the bowl with cling film. We put the container in the refrigerator for 8 hours.

Bon Appetit!

Korean spicy tomatoes with garlic

The dish will appeal to those who like spicy snacks. The ingredients include a fairly large amount of garlic and hot pepper. The dish is marinated for about 8 hours.

Cooking time - 9 hours.

Cooking time - 50 min.

Servings Per Container - 1.

Ingredients:

• Tomato - 500 gr.
• Garlic - 6-8 teeth.
• Carrots - 1 pc.
• Hot pepper - 1 pc.
• Cilantro - 1 bunch.
• Parsley - 1 bunch.
• Soy sauce - 40 ml.
• Sugar - 1 tablespoon
• Vinegar 9% - 20 ml.
• Vegetable oil - 50 ml.

Cooking process:

1. To prepare a snack, we need one carrot. We remove it from the top layer and rinse it with running water, carefully removing the dirt with our fingers. So that there is no excess moisture in the chopped carrots, saturate them with a paper towel. Then grind in the form of straws.
2. Pour the tomatoes into the sink and rinse each fruit separately. Wipe the tomatoes with a towel and cut into 4 pieces. We get rid of the areas that remained in the place where the stalks were attached.
3. We clean and sterilize the container for storing snacks. We spread tomato slices on the bottom of the container.
4. We wash the peppers, cilantro and parsley under running water before further processing. We wait for the ingredients to dry, and then cut the core out of the pepper. Cut the pepper and greens into small pieces.
5. We set aside the required number of garlic cloves, from which we remove the husk. We cut them. We put all the ingredients in a blender. Add sauce, sugar, oil and vinegar. Beat the products. Fill the tomatoes in a jar with the mixture and cover the container with a lid. We put the snack in the refrigerator for 8 hours.

Bon Appetit!