Lavash roll with different fillings - 10 recipes

A popular and quick snack for the home table is a lavash roll. It can be filled with any food: meat, vegetables, seafood, mushrooms and even cottage cheese. A bright treat suitable for breakfasts, snacks, picnics and a festive table. Take note of 10 proven recipes with step-by-step descriptions.

Lavash roll with crab sticks, cheese and egg

A simple and tasty filling for a pita roll - crab sticks, eggs and cheese. The treat comes out nutritious and juicy. Take note of a bright recipe that will help diversify your home menu.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

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  Let's prepare the necessary ingredients. We wash chicken eggs in advance, boil, cool.
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  Rub hard cheese on a medium or fine grater.
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  Crab sticks can also be grated.
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  Grind the greens.
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  Divide boiled eggs into yolks and whites. We grind them separately in any convenient way.
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  Lavash sheet is evenly coated with mayonnaise.
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  Then we lay out eggs, cheese, herbs and crab sticks. We add salt, pepper and chopped garlic to the filling. We fold the blank into a roll.
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  We send the roll to the refrigerator, then we cut it and serve it to the table.

Lavash roll stuffed with red fish and curd cheese

Homemade lavash roll can be made with red fish and curd cheese filling. A cold appetizer is suitable for hearty breakfasts, snacks and a festive table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Lavash - 1 pc.
• Red fish - 300 gr.
• Curd cheese - 300 gr.
• Dill - 1 bunch.

Cooking process:

1. For the filling, cut the red fish into a thin strip.
2. We spread the pita bread on a flat surface. Spread it evenly with curd cheese and add thin slices of red fish.
3. Finely chop the pre-washed dill.
4. Sprinkle greens evenly over the filling. We roll it all up into a tight roll.
5. Before serving, the finished roll should be kept in the refrigerator and then cut.
6. Ready. A cold appetizer of pita bread, red fish and curd cheese can be served at the table.

Lavash roll with crab sticks and melted cheese

You can quickly and deliciously prepare a snack at home from pita bread, crab sticks and processed cheese. A simple recipe is a versatile idea for hearty snacks.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Lavash - 1 pc.
• Crab sticks - 100 gr.
• Processed cheese - 100 gr.
• Green onions - 0.5 bunch.
• Garlic - 2 cloves.
• Mayonnaise to taste.

Cooking process:

1. Let the crab sticks thaw. Then we pass them together with the processed cheese through a grater. If desired, you can cut with a knife. We send ingredients to a common bowl.
2. We supplement the mass with pre-washed chopped green onions and garlic. Pour all this with mayonnaise.
3. Knead the filling diligently until all products are evenly distributed.
4. We coat a sheet of pita bread with a filling. Then we turn it into a roll.
5. We wrap the workpiece with cling film and put it in the refrigerator. This is how the treat will take shape.
6. The chilled snack is ready to serve. Slice the roll with the filling and place on a plate.

Sweet lavash roll with cottage cheese in the oven

Sweet pita roll can be prepared with curd filling. The treat is a nutritious homemade breakfast solution. Serve with tea.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Lavash - 1 pc.
• Cottage cheese - 0.5 kg.
• Dried fruits to taste.
• Egg - 2 pcs.
• Sugar - 3 tablespoons
• Vanillin to taste.
• Sour cream - 150 gr.

Cooking process:

1. We will prepare the necessary products according to the list.
2. Put the cottage cheese in a large bowl. We supplement it with eggs, sour cream, sugar, vanilla and dried fruits.
3. Knead the products carefully until a homogeneous mass is formed.
4. Spread the prepared filling evenly over the pita bread.
5. We fold the blank into a tight roll.
6. For convenience, we divide the roll into two parts. We put them in a baking dish.
7. We bake the dish for 30 minutes at a temperature of 180-200 degrees.
8. Let the brown roll cool a little and divide it into portions.
9. We put an appetizing delicacy on a plate and serve it to the table.

Juicy pita roll with chicken and Korean carrots

A juicy and spicy pita roll is made with chicken and Korean carrot filling. A bright appetizer will suit a festive table, it can also be served as a snack.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Lavash - 1 pc.
• Chicken fillet - 300 gr.
• Korean carrots - 200 gr.
• Peking cabbage - 50 gr.
• Garlic - 2 cloves.
• Ground black pepper - to taste.
• Mayonnaise - 120 gr.

Cooking process:

1. Boil the chicken fillet until tender. Then we divide it into small pieces.
2. Add finely chopped Peking cabbage to the chicken.
3. We supplement the products with mayonnaise, ground pepper and chopped garlic.
4. Knead the ingredients carefully until smooth.
5. Spread a sheet of pita bread on a flat surface.
6. On it, evenly lay out the chicken blank.
7. Then put the Korean carrots.
8. We roll the pita bread with the filling into a roll.
9. Divide the product into two parts and wrap them in foil. We put it in the refrigerator for a while.
10. We remove the treat from the foil just before serving.
11. Cut the chicken roll with Korean carrot and serve it to the table.

Simple and delicious pita roll with chicken and mushrooms

One of the most nutritious fillings for a pita roll is chicken and mushrooms. Such a treat will become a complete breakfast or snack. Can be served cold or heated.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Lavash - 2 pcs.
• Chicken - 500 gr.
• Canned champignons - 300 gr.
• Bulb onions - 1 pc.
• Hard cheese - 100 gr.
• Mayonnaise to taste.

Cooking process:

1. We will prepare all the products. Boil the chicken and chop, fry the mushrooms and onions, and grate the cheese.
2. We spread the sheets of pita bread on the surface of the table and coat them with mayonnaise. Put all the ingredients one by one.
3. First put the onion, then put the mushrooms and chicken.
4. Sprinkle the filling with cheese, then roll the blanks into rolls.
5. Before serving, we send the appetizer to the microwave to melt the cheese.
6. Cut the nutritious roll and serve it to the table. You can try!

How to make a pita roll with lean filling?

Lean snacks, contrary to popular belief, can be nutritious. Try an interesting recipe for pita roll with filling. The dish is perfect for family breakfasts or dinners.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Lavash - 2 pcs.
• Potatoes - 700 gr.
• Champignon mushrooms - 350 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil potatoes and knead them until puree. For a softer mass, you can add a little hot water.
2. Grind mushrooms with onions and fry them in vegetable oil.
3. Add the mashed potatoes. Salt and sprinkle to taste. Stir the food thoroughly.
4. Evenly coat with filling, sheets of pita bread.
5. We fold the blank into a roll.
6. Then the treat can be cut into small pieces.
7. Before serving, fry the rolls until a light blush.
8. Nutritious lean pita roll is ready!

A very quick recipe for pita bread roll with sausage and cheese

A hearty and tasty pita roll can be stuffed with sausage and cheese. Such a treat is perfect for a snack or breakfast, and it will also look good on a festive table.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Lavash - 4 pcs.
• Boiled sausage - 80 gr.
• Smoked sausage - 80 gr.
• Hard cheese - 60 gr.
• Korean carrots - 80 gr.
• Dill to taste.
• Garlic - 1 clove.
• Mayonnaise - 100 gr.

Cooking process:

1. Pour mayonnaise into a small plate. Squeeze a clove of garlic into it and knead.
2. Cut two types of sausages into small cubes. Place the ingredients in a large bowl and stir as well.
3. We spread one pita bread on the table. Cover it with mayonnaise and sprinkle with grated cheese on top.
4. Put another pita on top. Smear with mayonnaise and sprinkle with sausage cubes.
5. Cover the sausage with a third layer of pita bread. We distribute mayonnaise and carrots in Korean on it.
6. Put the fourth layer of pita bread with mayonnaise and chopped dill.
7. Roll the layers tightly into a roll. We wrap the workpiece with a film or bag, after which we put it in the refrigerator.
8. Chilled and soaked sausage and cheese roll can be sliced ​​and served. Bon Appetit!

A simple and tasty pita roll with canned fish filling?

An interesting filling for a pita snack is canned fish. A nutritious treat suitable for a festive table, as well as snacks with the family. Take note of a simple and quick idea.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Lavash - 1 pc.
• Sprats in oil - 120 gr.
• Cucumber - 1 pc.
• Egg - 1 pc.
• Hard cheese - 60 gr.
• Mayonnaise to taste.

Cooking process:

1. We visually divide the lavash into two parts. Cover one with mayonnaise.
2. Next, sprinkle some of the previously grated cheese.
3. Close the coated part with the second half. We also coat it with mayonnaise and sprinkle with hard cheese.
4. Sprinkle the workpiece with grated boiled egg. We also put sprats and thin cucumber straws here.
5. We wrap the pita bread with the filling in a tight roll. We place it in a package and send it to the refrigerator for a while.
6. After the appetizer is well saturated, it can be sliced ​​and served.

How to bake a pita roll with minced meat in the oven?

A juicy pita roll can be cooked in the oven filled with minced meat. A hearty meal will complement your home table. Serve for breakfast, lunch or as a snack.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Lavash - 1 pc.
• Minced meat - 0.5 kg.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Hard cheese - 80 gr.
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 80 ml.

Cooking process:

1. We heat a frying pan with vegetable oil. Put the minced meat and finely chopped onion and tomato into it.
2. Sprinkle the blank with salt and ground pepper. Stir and fry until the meat is cooked.
3. We spread a sheet of pita bread on the table.
4. We evenly distribute minced meat with vegetables over it.
5. Sprinkle the filling with finely grated cheese on top.
6. We turn the treat into a roll.
7. Transfer it to a baking dish and coat it with a beaten egg on top.
8. We put the dish in an oven preheated to 180 degrees for 15-20 minutes.
9. Lavash roll with filling is ready. Place the hot appetizer on a plate and serve.