Bruschetta - 10 step-by-step homemade recipes

Bruschetta is a toasted slice of bread filled with a variety of fillings - from fish and seafood to tomatoes and poached eggs. This Mediterranean appetizer is perfect for breakfast or as a snack. The variety of possible fillings allows you to prepare exactly the bruschetta that will suit everyone's taste.

Classic bruschetta with avocado and salmon

Bruschetta with avocado and salmon is a popular appetizer that is also very healthy because it contains amino acids and oils, vitamins and trace elements. Instead of salmon, you can use other red fish.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 2.

• 
  Dry the ciabatta in a pan or grill without adding oil.
• 
  Cut the avocado in two, remove the pulp and mash it with a fork until puree.
• 
  Add lemon juice, a little olive oil and freshly ground black pepper to the mass to the avocado.
• 
  Spread the resulting avocado paste over the slices of the roll.
• 
  Lay salmon slices on top of the mass and garnish with dill.

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Bruschetta with salmon and cream cheese

The combination of lightly salted red fish with cream cheese gives an indescribable taste sensation, and to make the dish more interesting and bright, you should use capers or finely chopped olives when serving.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Baguette - 4 slices
• Cream cheese (mascarpone or philadelphia) - to taste.
• Lightly salted salmon - 4 slices.
• Rucola to taste.
• Capers to taste.
• Green olives to taste.

Cooking process:

1. The baguette slices can be used fresh or browned in a non-oil skillet for a light crunchy crust.
2. Spread cheese on each piece of bread. The thickness of the cheese layer should be chosen according to your own taste: if you want a creamier shade in the dish, take more cheese. If you want to better feel the taste of fish, spread a thin layer of cheese.
3. Sort arugula and chop coarsely.
4. Put a slice of fish on the bread with cheese, spread the rucola on top.
5. Sprinkle bruschetta with capers or very finely chopped green olives. Serve immediately!

A simple and quick recipe for bruschetta with sun-dried tomatoes

Sun-dried tomatoes have a spicy taste, and in combination with goat cheese they give an incredible taste effect. This dish is very suitable for a Mediterranean style party, picnic or buffet table.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 12.

Ingredients:

• Extra Virgin olive oil - 8 tablespoons
• Garlic - 1 tooth
• Soft goat cheese - 75 gr.
• Sun-dried tomatoes - 125 gr.
• Fresh basil - 8 leaves.
• Baguette - 12 slices
• Chopped parsley - to taste.

Cooking process:

1. Grease the baguette slices with olive oil on both sides and dry in the oven at 180 degrees for 5 minutes until the bread turns golden.
2. On one side, grate the baguette slices with garlic and spread the goat cheese over them with a thin layer.
3. Arrange the sun-dried tomatoes on the bruschetta, two for one slice of bread.
4. Sprinkle with chopped parsley on top and garnish with basil leaves.
5. Sprinkle bruschetta with olive oil before serving. Bon Appetit!

How to cook tomato and mozzarella bruschetta?

The combination of tomatoes and mozzarella, which is classic for Italians, resembles a caprese salad, but it is served on bread and is complemented by olives. Such an appetizer is suitable for a treat in a friendly company or in nature.

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Baguette - 4 slices
• Tomato - 1 pc.
• Mozzarella - 1 large scoop
• Pitted olives - 10 pcs.
• Fresh basil - 2 sprigs.
• Olive oil - 3 tablespoons
• Butter - 1 tablespoon
• Tomato paste - 1 tsp
• Pesto sauce - 1 tsp

Cooking process:

1. The baguette is cut obliquely into pieces of medium thickness, the slices are laid out on a baking sheet and baked, sprinkled with olive oil, for 5-7 minutes.
2. Soften the butter and mix well with the pesto.
3. Cut the tomatoes into large cubes, chop the green olives very finely. Combine tomato and olive slices with tomato paste.
4. Cut the mozzarella cheese into thin slices.
5. Spread a thin layer of butter and pesto on the slices of bread. On top of the oil, put the tomato cubes with olives, a slice of mozzarella cheese and heat in the oven for another 2-3 minutes, turning on the grill mode. Garnish with basil when serving.

Bruschetta appetizer with salmon and curd cheese

A crispy slice of baguette with lightly salted fish and two types of cheese is complemented by a thinly sliced ​​green onion - what better way to complement your morning coffee or lunchtime snack? Bright, tasty and will please all household members!

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 8.

Ingredients:

• Cream cheese (Philadelphia) - 100 gr.
• Curd cheese (Ricotta) - 100 gr.
• Homemade mayonnaise - 1 tablespoon
• Garlic -1 tooth.
• Chopped green onions - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Olive oil - 2 tablespoons
• Baguette - 16 slices
• Lightly salted salmon - 200 gr.

Cooking process:

1. Mix two types of cheese in a blender, add a spoonful of mayonnaise, chopped garlic, a little salt, pepper and chopped green onions. Leave some onions to decorate the bruschettas.
2. Cut the baguette into fairly thin slices, drizzle with oil and cook in the oven with medium heat for about 8 minutes until they are slightly browned. Take them out and leave to cool.
3. Spread cheese mixture on each piece of bread.
4. Spread the fish slices over the spread.
5. Sprinkle the bruschetta with green onions before serving. Enjoy!

Bruschetta with shrimps on the festive table

Cooking time: 15 min.

Cooking time: 5 min.

Servings - 8.

Ingredients:

• Peeled shrimps - 500 gr.
• Cherry tomatoes - 250 gr.
• Olive oil - 3 tablespoons
• Balsamic vinegar - 1 tablespoon
• Baguette - 1 pc.
• Feta cheese - 100 gr.
• Basil - 1 bunch.
• Garlic - 3 teeth.
• Ground black pepper - to taste.

Cooking process:

1. Cook the shrimp in salted water. Place them on a paper towel to remove excess liquid.
2. Divide the cherry tomatoes into halves, chop the garlic, and combine seafood, tomatoes, basil and garlic in one bowl.
3. Add vinegar and oil to the bruschetta filling and mix well.
4. In a dry skillet, heat the drizzled bread slices. You can hold them for a couple of minutes until they become crispy and ruddy.
5. Place the shrimp with tomatoes, feta cheese on the pieces of baguette, chop on top of the filling and serve.

Step-by-step recipe for tuna bruschetta

Bruschetta with cheese, egg and tuna chunks is an easy recipe for frequent use. Such products are easy to find in the store, and making a fragrant bruschetta is even easier.

Cooking time: 10 min.

Cooking time: 5 min.

Servings - 6.

Ingredients:

• Canned tuna - 150 gr.
• Hard cheese - 150 gr.
• Boiled egg - 2 pcs.
• Parsley - 5 branches.
• Garlic - 2 teeth
• Salt - 0.5 tsp
• Ground black pepper - to taste.
• Sour cream - 4 tablespoons
• Baguette - 6 slices

Cooking process:

1. Cut the baguette into slices, the thickness of which should be 1.5 cm, and hold for a minute on each side on a fast without oil. Rub the bread with 1 clove of garlic.
2. For the filling, mash the tuna with a fork and mix with the minced second garlic clove.
3. Grate eggs and cheese. If you want a more delicate consistency - on a fine grater, if you like larger fractions - on a coarse one.
4. Mix all ingredients with herbs, sour cream, salt and pepper.
5. Distribute the filling on each slice, garnish with herbs on top and sprinkle with freshly ground pepper.

How to cook bruschetta with roast beef at home?

Bruschetta with aromatic roast beef is a dish worthy not only of a family dinner table, but also a celebration with many guests and exquisite delicacies. If you want to surprise the invited guests with an original and easy-to-prepare appetizer, you should try the bruschetta according to this recipe.

Cooking time: 25 min.

Cooking time: 5 min.

Servings - 6.

Ingredients:

• Roast beef - 800 gr.
• Ciabatta - 1 pc.
• Rucola - 100 gr.
• Red onion - 1 pc.
• Cherry tomato - 12 pcs.
• Olive oil - 100 ml
• Thyme to taste.
• Rosemary to taste.
• Garlic - 1 tooth
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Salt the meat, add pepper and drizzle with oil. Fry the roast beef until golden brown, add garlic, thyme and rosemary. After that, put the meat in the oven for another 10 minutes to cook until tender. Remove the roast beef from the oven and rest.
2. Cut the ciabatta into pieces, drizzle with olive oil and dry in a dry frying pan or grill.
3. Cut the onion into rings, add a little salt and set aside for 5 minutes.
4. Wrap the cherry tomatoes in foil with thyme and rosemary, place in the oven for 5-7 minutes or burn with a burner.
5. Cut the meat very thinly, lay out nicely on ciabatta slices, place onions, tomatoes and arugula on top. Serve warm.

Bruschetta with poached egg for breakfast

One of the most popular breakfasts - bruschetta with poached egg - quickly recharges the body. Whole grain bread and bacon are used for this snack, as well as the highest quality olive oil. The dish is prepared quickly and easily.

Cooking time: 30 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Whole grain bread - 2 slices.
• Tomato - 1 pc.
• Bacon (slices) - 50 gr.
• Parsley - 2 sprigs.
• Extra virgin olive oil - 2.5 tablespoons
• Vinegar - 0.5 tsp
• Freshly ground black pepper - 1 pinch.
• Sea salt - ¼ tsp
• Egg - 2 pcs.

Cooking process:

1. Cut the tomato in half, remove the seeds, put on foil, drizzle with oil, season with salt and pepper and bake for 15 minutes.
2. In water with the addition of vinegar, prepare a poached egg: break the egg into a funnel of boiling water, cook over low heat for 2-3 minutes and remove the finished product with a slotted spoon on a paper towel.
3. Brown the bacon slices in butter, place on a napkin to remove excess fat.
4. Chop the baked tomato into a puree mass.
5. Put the tomato mass, poached egg on toasted bread in a toaster, cutting it so that the yolk begins to flow out. Top with toasted bacon slices and chopped parsley. Bon Appetit!

Delicious bruschetta with crab and avocado

An exotic combination of crab meat and avocado will impress even discerning palates and set the mood for a Caribbean or Mediterranean summer party. Guests will not be able to tear themselves away from a delicious snack prepared, by the way, in a matter of minutes.

Cooking time: 30 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Bread - 2 slices
• Avocado - 1 pc.
• Crab meat to taste.
• Garlic - 2 teeth
• Olive oil - 2 tablespoons
• Lemon juice to taste.
• Dill - ¼ bunch.
• Basil - for decoration.

Cooking process:

1. Lightly drizzle the bread with butter and bake in the oven until lightly browned, then rub with garlic on both sides.
2. Finely chop the dill and place on a slice of bread.
3. Divide the avocado into pieces, remove the skin and cut into very thin slices. To prevent the product from darkening, sprinkle it with lemon juice.
4. Place the avocado slices on top of the dill.
5. Disassemble the crab meat into fibers and distribute over the bruschetta. Garnish with basil and serve. Bon Appetit!