Hummus - 10 homemade recipes with photos

The world famous hummus is made from chickpeas and sesame seeds. However, during its existence? the appetizer got many variations. It is made from beans, peas, or lentils. The dish is completely vegetable - suitable for all types of meals. Use a selection of 10 tried and tested recipes for home cooking.

The classic homemade chickpea hummus recipe

Classic hummus is made from raw chickpeas with sesame seeds, olive oil and lemon juice. The original herbal product can be served as a side dish or as a nutritious snack.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 500 gr.

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  Soak the chickpeas in cold water for several hours in advance. You can leave it overnight. The product must be swollen to cook.
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  After the soaking procedure, we transfer the chickpeas to a saucepan and fill them with water again.
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  We put the workpiece on the stove and cook the product for 1.5-2 hours.
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  For a more delicate hummus, peel off the shell from the chickpea. Rinse it several times under cold water and gently peel off the top layer.
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  Getting started with sesame seeds. Pour it into the blender bowl. Add one tablespoon of olive oil to this.
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  Grind the products until a homogeneous paste is formed.
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  Then immerse chickpeas, garlic, salt and cumin in a blender. Pour in the remaining oil and lemon juice.
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  Grind the chickpea mass and combine with sesame seeds.
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  Next, knead the product with a spatula until smooth.
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  Put the finished hummus in a suitable plate, sprinkle it with smoked paprika and herbs. Drizzle with olive oil to taste. You can serve it to the table!

Homemade pea hummus

At home, hummus is prepared not only from chickpeas. The main ingredient can be replaced with regular peas. The appetizer will be no less tasty and nutritious. Try a simple, straightforward recipe.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 500 gr.

Ingredients:

• Peas - 250 gr.
• Sesame seeds - 100 gr.
• Olive oil - 3 tablespoons
• Lemon juice to taste.
• Garlic - 2 cloves.
• Zira - 2 tablespoons
• Salt to taste.

Cooking process:

1. Soak the peas in cold water in advance, then cook them until tender.
2. Put the sesame seeds in a hot frying pan.
3. Fry the product for a couple of minutes until the color changes. Stir the mass with a spatula to avoid burning.
4. Then carefully knead the fried seeds in a mortar.
5. We supplement the resulting mixture with one spoonful of olive oil.
6. Knead the ingredients until smooth. There should be no pools of oil.
7. Drain the water from the boiled peas, then grind the workpiece in any convenient way.
8. Grind the cumin separately in a mortar.
9. We put all prepared ingredients in pea porridge. Pour lemon juice here, add chopped garlic and salt.
10. Knead all the ingredients and fill them with the remaining olive oil.
11. Divide the finished pea hummus into portions, decorate with fragrant herbs and serve!

Delicate hummus with sesame seeds at home

Delicate and aromatic hummus can be made with chickpeas and sesame seeds. This appetizing treat is suitable for preparing cold snacks, or it can also be served as an original side dish.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 350 gr.

Ingredients:

• Chickpeas - 200 gr.
• Garlic - 2 cloves.
• Sesame - 2 tablespoons
• Coriander - 1 tsp
• Zira - 1 tsp
• Salt to taste.
• Ground black pepper - to taste.
• Lemon juice to taste.
• Olive oil - 200 ml.

Cooking process:

1. Soak the chickpeas in advance in cold water until they swell.
2. Next, boil the product until cooked. This will take at least an hour and a half.
3. Combine sesame seeds with coriander and cumin.
4. Put the spices in a hot frying pan. Fry, stirring occasionally, for 2-3 minutes.
5. We send the fried ingredients into the blender bowl along with the peeled garlic cloves.
6. We put boiled chickpeas, salt and pepper to them. Pour in lemon juice and olive oil. Grind until smooth.
7. Delicate and nutritious hummus is ready. You can serve it to the table!

A simple and delicious homemade bean hummus recipe

Homemade hummus can be made with white beans. The herbal product will delight you with its original taste and nutritional value. You can use it as a side dish to other dishes.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 450 gr.

Ingredients:

• White beans - 250 gr.
• Garlic - 2 pcs.
• Tkhina - 3 tablespoons
• Lemon juice - 2 tablespoons
• Smoked paprika - 1 tablespoon
• Ground black pepper - 1 pinch.
• Salt - 1 pinch
• Olive oil - 150 ml.

Cooking process:

1. Soak the beans in cold water in advance, then boil them until cooked over low heat.
2. Remove the top husk from the heads of garlic and cut off the roots. We put the product on the foil with the cut side down. Pour lightly with oil, wrap and put in an oven preheated to 200 degrees for 30 minutes.
3. Whisk tkhina with lemon juice. Add a little water left after boiling the beans to this.
4. Combine the boiled beans in a blender with tahini mass and baked garlic.
5. Grind the products until smooth. Finally, add salt and olive oil.
6. Put ready-made hummus on a plate, sprinkle with pepper and paprika and serve.

How to make delicious lentil hummus?

The original and tasty base for homemade hummus is lentils. With the help of the product, you can quickly prepare an appetizing treat. Try a simple recipe for your menu.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 350 gr.

Ingredients:

• Red lentils - 1 tbsp.
• Shallots - 1 pc.
• Lemon - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Spices to taste.
• Broth - 0.5 l.
• Olive oil - 60 ml.
• Sun-dried tomato - for serving.
• Cilantro for serving.

Cooking process:

1. Finely chop the shallots with a knife.
2. We also do with peeled garlic cloves.
3. Put the vegetables in a saucepan along with lentils, salt and spices. Fill the products with broth and cook until cooked.
4. At this time, remove the zest from the lemon. You can squeeze out some juice.
5. We send the lemon product into ready-made lentils along with olive oil. Grind the contents with a blender until a smooth homogeneous gruel.
6. Pour lentil hummus into a suitable bowl, garnish with cilantro, sun-dried tomatoes and serve.

Step-by-step recipe for making beetroot hummus

Fans of culinary experiments will appreciate the bright idea of ​​making beetroot hummus. Add some Russian flavor to your Middle Eastern snack. Surprise your loved ones with a delicious and attractive snack.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings - 700 gr.

Ingredients:

• Chickpeas - 1 tbsp.
• Beets - 400 gr.
• Feta cheese - 80 gr.
• Olive oil - 100 ml.
• Salt - 1 pinch
• Ground black pepper - 0.5 tsp
• Lemon - 1 pc.
• Sesame - for serving.

Cooking process:

1. Soak the chickpeas in advance until they swell, then boil it until tender. This can take from 1 to 2 hours.
2. Wrap the peeled beets in foil and send them to an oven preheated to 200 degrees for 1 hour.
3. Add boiled chickpeas with salt, pepper, freshly squeezed lemon juice and olive oil. Grind the food thoroughly until a smooth gruel is formed.
4. Grind the baked beets with feta cheese.
5. Knead both mixtures together until smooth.
6. Bright beetroot hummus is ready. Garnish with sesame seeds and serve.

Canned chickpea hummus at home

The quickest way to make homemade hummus is with canned chickpeas. A delicious and nutritious treat in minutes. Serve with vegetables or breads.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 450 gr.

Ingredients:

• Canned chickpeas - 300 gr.
• Tahini - 60 gr.
• Garlic - 1 clove.
• Lemon - 0.5 pcs.
• Salt to taste.
• Zira - 1 tsp
• Smoked paprika - 0.5 tsp
• Olive oil - 3 tablespoons

Cooking process:

1. We will prepare the necessary products. Immediately put the canned chickpeas into the blender bowl and add a clove of garlic.
2. Add tahini to the chickpeas and grind the mass thoroughly. After that, squeeze half a lemon here and add salt and spices.
3. Stir and pour in olive oil.
4. Beat the mass until smooth and airy.
5. When serving, hummus can be garnished with whole chickpeas and any spices. Ready!

Incredibly delicious and delicate hummus made from chickpea flour

To make homemade hummus as tender and airy as possible, cook it with chickpea flour. Also, this recipe will save you time. Use the idea for a vibrant and nutritious treat.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 350 gr.

Ingredients:

• Chickpea flour - 100 gr.
• Sesame - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Water - 150 ml.

Cooking process:

1. Put the sesame seeds in a hot frying pan. We fry it for several minutes, stirring constantly.
2. Then grind the sesame in any suitable way and mix it with pre-sifted chickpea flour.
3. Add salt and spices to the dry mass. Pour in the indicated amount of warm water.
4. Using a blender, carefully knead the ingredients until a delicate and slightly viscous mixture is obtained. It is important to get rid of any lumps.
5. Ready-made hummus can be tasted right away. Serve the treat with baked goods!

How to make aromatic tahini hummus?

Tahini is a sesame paste. It is often used in the preparation of hummus, and it is she who gives the oriental treat a special flavor. Check out a colorful recipe at home.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 450 gr.

Ingredients:

• Lentils - 1 tbsp.
• Tahini - 2 tablespoons
• Garlic - 3 cloves.
• Lemon juice - 40 ml.
• Olive oil - 60 ml.
• Salt - 1.5 tsp
• Paprika - 1 tsp
• Dill to taste.
• Bay leaf - 2 pcs.

Cooking process:

1. We will prepare all the necessary ingredients.
2. Rinse the lentils under water. To speed up the cooking process, use a red variety.
3. Next, boil the beans with bay leaves until tender.
4. Grind the softened lentils.
5. When the gruel has cooled, add tahini to it.
6. Next, lay out the cloves of garlic and chopped dill.
7. Squeeze out lemon juice.
8. Pour in olive oil, add salt and paprika.
9. Grind all products with a blender again until smooth.
10. When served, ready-made hummus can be garnished with any spices. Bon Appetit!

A simple and delicious recipe for hummus with mushrooms at home

Fragrant hummus with mushrooms, brightly diversifies your menu. The appetizer can be served with hot meals or bread. The product will not get tired of the culinary process. Use a quick and proven recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 700 gr.

Ingredients:

• Canned chickpeas - 250 gr.
• Mushrooms - 200 gr.
• Tahini - 120 gr.
• Garlic - 1 clove.
• Olive oil - 60 ml.
• Lemon juice - 30 ml.
• Salt to taste.
• Spices to taste.

For filing:

• Pine nuts - 1 tbsp
• Canned chickpeas - 1 tablespoon
• Greens to taste.
• Spices to taste.

Cooking process:

1. We wash and boil the mushrooms. A couple of them can be set aside for serving.
2. Combine canned chickpeas in a blender with garlic, tahini, olive oil and lemon juice. Grind.
3. We supplement the mass with boiled mushrooms.
4. Grind the mass in a blender again.
5. You should get a delicate and airy mixture.
6. Add salt and spices to taste.
7. We continue to grind the workpiece. If it comes out too thick, you can pour in a little water.
8. To serve, fry the remaining chanterelles with chickpeas.
9. Pine nuts can also be roasted or dried in the oven.
10. Place the prepared products for serving in the center of the mushroom hummus. You can try!