Sorrel Pie - 8 Step-by-Step Oven Recipes

Sorrel is the lovely summer green we used to see in soup. But it is perfect as a pie filling. We offer you a variant of cooking on puff pastry, on shortbread, on yeast, on kefir, sweet version, with cottage cheese, with an apple and with an egg.

Sorrel pie on puff pastry in the oven

This cake is very quick and easy to prepare. Thanks to the puff pastry, it turns out to be crispy and sour from the sorrel. To prevent juice from flowing out of the filling, potato starch is added to it.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

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  We take out the dough from the freezer in advance. Sprinkle the table with a small amount of flour, put the dough on it and leave at room temperature.
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  Rinse the sorrel thoroughly under water and let it dry on a paper towel. Cut off the petioles.
• 
  Finely chop the leaves and transfer them to a deep container.
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  We crumble the chopped sorrel with our hands so that it becomes soft.
• 
  Pour sugar and potato starch to the leaves. Mix everything well.
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  Roll out the puff pastry. It shouldn't be too thin. We make small cuts on one side.
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  Put our sorrel filling in the center.
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  Cover the sorrel with one part of the dough and pinch around the perimeter. Press carefully with your fingers so that the dough does not creep.
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  Now cover with the notched part. We also pinch from all sides.
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  Cover the baking sheet with parchment and transfer the future cake to it. Lubricate it with yolk on top with a brush.
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  Preheat the oven to 180 ° C and bake the cake in it for about 25-30 minutes, depending on the power of the technique. It should take on a golden color.
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  We take the cake out of the oven and let it cool. Then we cut and serve. Bon Appetit!

How to cook sorrel jellied yogurt pie?

For this pie, a dough is first made from kefir, salt, pepper, eggs and flour. Then chopped sorrel with dill is added to it and everything is mixed. The finished cake is soft and juicy.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Wheat flour - 250 gr.
• Kefir - 200 ml.
• Fresh sorrel - 120 gr.
• Eggs - 2 pcs.
• Baking powder - 1 tsp
• Fresh dill - 4 branches.
• Salt - ¼ tsp
• Ground black pepper - ½ tsp.

Cooking process:

1. Pour kefir into a deep container, add salt, pepper and mix with a whisk. Then we break 2 eggs and beat everything until foam appears.
2. Sift the flour through a sieve to saturate it with oxygen. Next, add baking powder and mix thoroughly until you get a homogeneous mass without lumps.
3. Wash sorrel with dill under cool water and let dry completely on a paper towel. Finely chop the dill and cut the sorrel into strips.
4. Add the chopped greens to the dough and mix well so that they are evenly distributed over the dough.
5. Lightly grease the baking dish with butter or vegetable oil and pour the dough into it. We level the top with a spoon or a silicone spatula. Preheat the oven to 180^OC and bake the cake for 40-45 minutes, until a golden brown crust forms on top. Then we let it cool down a little, take it out of the mold and serve it to the table.Bon Appetit!

Simple and tasty sorrel pie on shortcrust pastry

This cake baking option goes well with tea. The unsweetened shortcrust pastry base and the sorrel and sugar filling turn into a wonderful dish, which is just a dessert.

Cooking time: 1 h. 30 min.

Cooking time: 40 min.

Servings -9.

Ingredients:

• Fresh sorrel - 1 large bunch.
• Wheat flour - 2.5-3 tbsp.
• Margarine - 200 gr.
• Dry yeast - 11 gr.
• Granulated sugar - 0.5 tbsp.
• Vegetable oil - 1 tablespoon
• Drinking water - 1/3 tbsp.

Cooking process:

1. Pour a bag of yeast into a separate container, add a teaspoon of sugar, warm water to them, mix a little and let it stand for a few minutes until the yeast begins to show its activity.
2. Let's start making shortcrust pastry. It is best to use a harvester for this. Pour in the sifted flour and chopped cold margarine. Mix a little.
3. Now we send yeast there and mix. Then add vegetable oil and mix again.
4. Transfer the dough from the harvester to a separate container. Sprinkle flour on top. We cover with a towel or cling film and send to a warm place to fit.
5. Rinse fresh sorrel well under water and let dry completely on a paper towel.
6. We cut it coarsely.
7. During this time, the dough should have come up. We cut it into 2 parts in a ratio of 2/3 and 1/3.
8. Roll out most of the dough with a rolling pin and place in a baking dish lined with parchment paper. We make the sides.
9. Put chopped sorrel on top of the dough and sprinkle it evenly with half a glass of sugar. There should be a lot of filling, as it will decrease in the oven.
10. Now we roll out the second part of the dough and cover the filling with it. We pinch the edges and make small holes on top with a knife.
11. Preheat the oven to 180^OC and bake a pie in it for 40 minutes.
12. Let it cool down a little. As a decoration, you can lightly sprinkle with powdered sugar.
13. Now you can cut and serve. Bon Appetit!

Lush yeast dough pie stuffed with sorrel

In order to make the dough, we need flour, yeast, vegetable oil, sugar and water. From these ingredients, a delicate and airy dough is obtained with which the sorrel and sugar filling is ideally combined.

Cooking time: 1 h. 30 min.

Cooking time: 40 min.

Servings - 9.

Ingredients:

For yeast dough:

• Wheat flour - 500 gr.
• Fresh yeast - 100 gr.
• Vegetable oil - 6 tablespoons
• Granulated sugar - 6 tablespoons
• Drinking water - 2 tbsp.
• Salt - 2 pinches.

For filling:

• Fresh sorrel - 400 gr.
• Granulated sugar - 1.5 tbsp.

Cooking process:

1. We heat the water in the microwave. It should not be hot as the yeast may not start working. Pour warm water into a suitable container and break a piece of yeast. Add salt, sugar and vegetable oil. We mix.
2. Add the flour sifted through a sieve to the yeast a little bit to make it soft and elastic. Cover the dough with a towel or cling film and wait about an hour until it rises 2 times.
3. We wash the sorrel well under water and let it dry completely on a paper towel. Then we cut off the petioles and chop the leaves coarsely.
4. Divide the risen dough into 2 parts, one of which we roll out and put on a baking sheet covered with parchment. We make sides along the edge and spread the sorrel. Sprinkle sugar evenly over it.
5. We also roll out the second part of the dough and cover the filling with it. We pinch the edges and cut out a piece of dough from above, through which excess moisture will come out. Preheat the oven to 180^OC and bake the cake for about 40 minutes or until golden brown.
6. Let it cool, cut into portions and serve. Bon Appetit!

Step-by-step recipe for making sweet sorrel pie

To everyone's surprise, sorrel is an excellent filling for pies. When combined with sugar, it tastes like cranberries or lingonberries.To make the dough, we need flour, milk, yeast, salt, sugar and vegetable oil.

Cooking time: 1 h. 30 min.

Cooking time: 30 min.

Servings - 9.

Ingredients:

For the test:

• Wheat flour - 3 tbsp. + 3 tbsp
• Milk - 1 tbsp.
• Dry yeast - 1 tablespoon
• Salt - 1 tsp
• Granulated sugar - 2 tablespoons
• Vegetable oil - 1/3 tbsp.
• Egg yolk - 1 pc.

For filling:

• Sorrel - 250 gr.
• Granulated sugar - 0.5 tbsp.
• potato starch - 2 tablespoons

Cooking process:

1. We start by making dough. To do this, heat the milk in the microwave. It should not be hot, but warm. Add 3 tablespoons flour, sugar and dry yeast to it. Mix well with a whisk, cover with a towel or cling film and put in a warm place for 10-15 minutes.
2. Foam should form on the finished dough. If this does not happen, then it is worth doing it again with a new pack of yeast.
3. Add vegetable oil, salt and mix.
4. Gradually add the flour sifted through a sieve to the dough. You can knead the dough both with a mixer and with your hands. It should be soft and not sticky to your hands.
5. Lubricate the dough and the container in which it will fit with vegetable oil. We cover it with a towel or cling film and send it to a warm place for 30-40 minutes. During this time, it should increase by about 2 times.
6. Let's start preparing the pie filling. We wash the sorrel thoroughly under water and let it dry completely on a paper towel. Cut off the petioles and cut into thin strips.
7. We crumple the sorrel with our hands so that it decreases in volume.
8. Add half of the total sugar and a tablespoon of starch to it. Mix well.
9. Divide the matched dough into 2 parts. One of them should be slightly larger than the other. Roll out most of it to the shape of a circle and send it to a baking sheet covered with parchment.
10. Put the sorrel on the dough and sprinkle it with the remaining sugar and potato starch on top.
11. Now we roll out the second part of the dough and cover the filling with it. We pinch the edges and cut out a small piece of dough from above so that excess moisture comes out of the cake during the cooking process.
12. Lubricate with yolk on top. Preheat the oven to 180^OC and bake a pie in it for about half an hour. During this time, he should acquire a golden crust. Let it cool a little and serve it to the table. Bon Appetit!

How to cook homemade sorrel and cottage cheese pie in the oven?

The pie for this recipe turns out to be unsweetened, but is ideal for tea. The sourness of sorrel together with the tenderness of cottage cheese gives a wonderful combination that you should like. For the dough, butter, sour cream, baking powder, flour, eggs, salt and sugar are used.

Cooking time: 1 h. 30 min.

Cooking time: 30 min.

Servings - 6.

Ingredients:

For the test:

• Butter - 100 gr.
• Sour cream - 100 gr.
• Baking powder - 1 tsp
• Wheat flour - 350 gr.
• Eggs - 2 pcs.
• Granulated sugar - 50 gr.
• Salt - 1 pinch

For filling:

• Fresh sorrel - 200 gr.
• Cottage cheese - 200 gr.
• Potato starch - 2 tablespoons
• Granulated sugar - 2 tablespoons
• Salt - 1 pinch

Cooking process:

1. Melt the butter in the microwave and add 1 egg and 1 yolk to it. We will grease the cake with the second protein. Then add sugar and mix well.
2. Add sour cream and mix. Now gradually add the flour sifted through a sieve along with the baking powder. We begin to knead the dough. It should turn out to be soft, elastic and not sticky to your hands.
3. Let's start preparing the filling. To do this, rinse the sorrel well and let it dry completely. Grind with a knife or with a blender.
4. Add starch, cottage cheese, sugar and salt. Mix everything thoroughly until a homogeneous mass is obtained.
5. Lubricate the form in which we will bake the cake with vegetable oil. Divide the dough into two parts in a ratio of about ¾ and ¼. Roll out most of it for a start and put it in a mold. We make the sides and add the filling.
6. Now we roll out a smaller part of the dough and make small cuts on it. Cover the filling with it and pinch the edges.
7. Preheat the oven to 180^OC and bake the cake for 50 minutes. Then we take it out, grease it with the remaining protein and set it to bake for another 10 minutes.
8. Let the cake cool slightly and serve. Bon Appetit!

How to bake a delicious sorrel and apple pie?

In addition to apples and sorrel, there are mint, rhubarb and vanilla sugar in the filling. Together, these ingredients create an incredible aroma and flavor that matches perfectly with kefir yeast dough.

Cooking time: 1 h. 30 min.

Cooking time: 30 min.

Servings - 6.

Ingredients:

For the test:

• Kefir - 250-300 ml.
• Eggs - 2 pcs.
• Butter - 75 gr.
• Fresh yeast - 7 gr.
• Granulated sugar - 60 gr.
• Salt - 1 tsp

For filling:

• Sorrel - 3 bunches.
• Apples - 3 pcs.
• Mint - 2 sprigs.
• Granulated sugar - 70 gr.
• Vanilla sugar - 10 gr.
• Rhubarb - 2 stems.

Cooking process:

1. In order to prepare the yeast dough, sift the flour through a sieve several times to make it fluffy. Next, add yeast and rub it with your hands. Then we send softened butter with sugar to the flour. We rub everything again with our hands. In a separate container, beat the eggs with salt and pour the resulting mass into the flour. Pour kefir, stir and let stand for 10 minutes.
2. Now let the dough stand a little longer and begin to knead it with your hands for 5 minutes. We cover it with a towel or cling film and send it to a warm place until it increases a couple of times.
3. Knead the dough that has come up with your hands. We do it carefully. Fold the edges, pressing them to the dough from above.
4. We send the dough into a suitable container, cover with a towel or cling film and let it come up a little more.
5. Let's start preparing the filling. First, rinse the sorrel and mint well under water. Let them dry completely on a paper towel. Peel the rhubarb, chop finely and add about 20 grams of sugar. We think of him a little so that he gives juice. We let it stand for a while, and then put it in a colander. Rhubarb juice can not be poured out, but used to soak the biscuit.
6. Wash the apples, peel and cut into thin slices, cover with the remaining sugar. Cover with cling film on top and leave for 10-15 minutes. We drain the juice and send them to a container along with sorrel, mint and rhubarb. Mix the filling.
7. Cut the dough into 2 parts. One should be slightly larger than the other so that the sides can be formed. Roll out the big half. Grease the baking dish with butter and put the dough into it. The edges should hang slightly.
8. Now we roll out the second part of the dough and cut out patterns on it.
9. Next, put our filling into the mold, sprinkle with vanilla sugar on top and wrap the edges of the dough for the filling.
10. Cover the filling with the second part of the dough. Preheat the oven to 180^OC and bake a pie in it for about 40 minutes. It should be well browned.
11. Lightly grease the finished product with butter and let it cool completely. Now you can serve it to the table. Bon Appetit!

A quick sorrel egg pie at home

This cooking option is best suited as a snack or a delicious and hearty breakfast. The filling includes sorrel, eggs, cheese and salt. Everything is baked in puff pastry for about half an hour.

Cooking time: 1 hour.

Cooking time: 25 minutes.

Servings - 10.

Ingredients:

• Yeast puff pastry - 500 gr.
• Fresh sorrel - 150 gr.
• Eggs - 5 pcs.
• Hard cheese - 50 gr.
• Butter - 25 gr.
• Salt to taste.

Cooking process:

1. We wash the sorrel thoroughly under water, let it dry on a paper towel and cut it.
2. Cook 4 eggs and cut them into small pieces with a knife.
3. Rub hard cheese on a coarse grater.
4. Break one raw egg into a separate container and beat with a fork.
5. Add chopped boiled eggs to a container with sorrel and mix.
6. Next, we send the grated hard cheese there and mix everything again.
7. Cover the baking sheet on which we will bake the pie with parchment paper.
8. Roll out half of the puff pastry in accordance with the size of the baking sheet. Using a brush, grease it with an egg.
9. Add salt to the filling to taste and mix gently.It is important to do this at this stage, as the sorrel will begin to produce juice.
10. We spread the filling on the puff pastry, leaving space at the edges.
11. Cut the butter into small pieces and stick it over the surface of the whole cake.
12. Now pour a little egg over the filling. Leave a little to grease the top of the cake.
13. Roll out the second part of the dough and cover the cake with it. We pinch the edges and grease with the remaining egg.
14. Using a knife, we make small cuts so that all excess moisture comes out through them.
15. Preheat the oven to 180^OC and bake a pie in it for about 35 minutes. It should be well browned.
16. Cover the finished product with a towel on top and let it stand. We serve the cooled cake to the table. Bon Appetit!