Puff pastry apple pie - 8 step-by-step oven recipes

Apple pie is a favorite delicacy of children and adults. Tea with it immediately tastes better, and the atmosphere of the house is more comfortable. There are many variations of his recipes, and although they all invariably carry such a familiar taste, the main advantage of the next 8 recipes was the airy puff pastry.

Puff pastry apple pie in the oven

A pie according to this recipe can become a decoration for any table and accompany any holiday or event in the family, and it is not at all difficult to prepare it. There is also one feature in it that girls will definitely like: at the heart of this pie is dough without yeast, which means, without extra calories.

Cooking time: 45 min.

Cooking time: 25 min.

Servings –12.

• 
  Put the raisins in a container and pour boiling water over it. Cut the apples into small cubes, removing the core. Cooking lemon liquid: half a lemon is enough for half a liter of water. Transfer the sliced ​​apples to lemon water to preserve their color.
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  Let's take care of the filling. Heat a frying pan and melt the butter in it. Transfer apples to this oil. We expose to medium heat and wait until the excess liquid evaporates from the apples. After that, add sugar, but continue to simmer the apples. Then add raisins and vanilla sugar. Mix the mass well in a frying pan with a wooden or silicone spatula and after 1-2 minutes. remove from heat to cool the filling.
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  Defrost puff yeast-free dough and roll out on a table sprinkled with flour so that the dough does not stick.
• 
  Prepare the topping in a separate container. We knead cinnamon with sugar and ground almonds: it will not only add piquancy to the taste, but also absorb excess moisture that has been preserved in the apple filling.
• 
  Grease the already rolled dough in the form of a circle or rectangle (whichever is best for you) with melted butter. Leave about 1 cm around the edges to make the sides of the pie and not to lose the filling. Put the filling and sprinkling on the greased part.
• 
  Place the baking paper on the baking sheet and place the cake there. We form the sides. On the surface of the cake, we make several punctures with a fork to allow steam to escape when baking. Leave the cake in the oven at 180 degrees for 40 minutes. After that, the puff pastry dough apple pie will be ready. Bon Appetit!

How to deliciously bake apple pie from puff yeast dough in the oven?

A fragrant, juicy, rich and especially delicious apple pie made from puff yeast dough can be on your table today. It is not difficult to prepare it, but it will bring great joy to everyone at home, because puff pastry and apples will provide the cake with an interesting flavor combination.

Cooking time: 1 h. 45 min.

Cooking time: 25 min.

Servings - 12.

Ingredients:

• Flour - 500 gr.
• Milk - 250 ml.
• Apples - 5 pcs.
• Dry yeast - 7 gr.
• Butter - 80 gr.
• Vegetable oil - 30 ml.
• Sugar - 70 gr.
• Salt - 0.5 tsp
• Ground cinnamon - 1 tsp
• Chicken egg - 1 pc.

For sprinkling:

• Butter - 120 gr.
• Sugar - 200 gr.
• Flour - 150 gr.

Cooking process:

1. We heat the milk and dissolve the salt and sugar in it. Melt the butter. Pass the flour through a sieve and add dry yeast directly to the flour. Mix very well so that the yeast does not remain in only one place. We make a small hole inside the flour and pour in milk with salt and sugar, butter that we melted, and drive in an egg.
2. Beat this mixture and knead the dough. It will be soft and sticky, but don't add flour anyway. Knead the dough with your hands for 7 minutes. and gradually add vegetable oil to it until the dough begins to move away from your hands.
3. Roll the homogeneous dough into a ball and put it in a bowl greased with vegetable oil in advance. Cover with cling film and leave for an hour. During this time, the dough will rise and will noticeably increase in volume several times.
4. Let's take care of the filling. Peel the apples and cut them into small pieces. Melt the butter in a frying pan and put the sliced ​​apples on it. Simmer them for about 3-5 minutes, stirring occasionally to soften them. At the end of stewing, add cinnamon and stir again. Then remove from heat and wait for it to cool to room temperature.
5. Cooking crumb sprinkles. Mix flour and sugar, add finely chopped chilled butter and quickly rub these ingredients with your hands into a pea-sized crumb.
6. The dough has already come. Divide it into 8 parts and roll each of them into a ball. Cover with cling film and let rest for 5 minutes. After that, we roll them out so that they become cakes. The diameter of each should be slightly less than the diameter of the cake.
7. Put the sprinkling on half of the rolled ball. Fold the circles in half and press them lightly with your palm on top. Place the apple filling around the edges of the folded flatbread. Now we fold the cake from both ends to make a bagel.
8. Grease with butter and sprinkle with flour on a baking dish, put the bagels there with the sharp end in the center to make a pie consisting of triangles. Leave the cake for 30-40 minutes.
9. The cake can now be baked. To give a beautiful shiny color, grease the cake with a beaten egg and sprinkle with the remaining crumbs. We bake in the oven at 180 degrees for 40-50 minutes. A blush will indicate readiness. After we take the cake out of the oven, let it cool, and then we serve it to the table. Bon Appetit!

A simple and delicious recipe for making apple and cinnamon puff pastry

Puff pastry is much lighter and more airy than butter, and therefore baking from it turns out to be especially tasty. The pie according to this recipe contains an invariable filling - apples, but it certainly stands out among others - cinnamon. It gives the cake an unusually fragrant, sweet and rich aroma.

Cooking time: 1 h. 10 min.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Apples - 800 gr.
• Puff pastry - 400 gr.
• Vanilla crackers - 40 gr.
• Sugar - 80 gr.
• Vegetable oil - 40 ml.
• Cinnamon - 0.5 tsp

Cooking process:

1. Pre-defrost the puff pastry and divide it into two parts: one of the parts should be one third larger than the other. Roll out a larger piece with a rolling pin, so that it is in size, like a baking platform, or even slightly protrudes beyond the edges. Lubricate the platform with oil and put the rolled rectangle in it.
2. Sprinkle the base with crushed breadcrumbs. This will allow the workpiece not to get wet from moisture that will come from the apples during the cooking process.
3. We wash the apples, peel and cut out the cores. Unpeeled fruit will feel too obvious in the finished dish. And if you peel the fruit, then it will be easier to add a homogeneous and delicate consistency, which almost does not differ in taste from the dough itself. Cut the apples into small pieces.
4. We spread them on the bottom of the form in a rather thick layer.Sprinkle apples with cinnamon for flavor and sugar. You can adjust its amount based on your own taste preferences. Roll out the rest of the puff pastry and close the filling with this layer. Squeeze the edges of the product tightly so that the cake does not disintegrate and the filling does not leak out during the baking process. Pierce the top layer of the cake with a fork in several places to give steam out.
5. We bake in the oven at 180 degrees for 40 minutes. The finished cake should be allowed to cool down, and then it can be served. A slice of pie will be especially tasty if washed down with milk. Bon Appetit!

A quick recipe for making a cake from ready-made puff pastry in the oven

If the puff pastry has already been bought, and there are no ideas yet of what to make from it, then feel free to refer to this recipe. It will make a puff pastry pie simply delicious: tender, not cloyingly sweet, juicy - in general, an ideal delicacy. Moreover, it can be prepared easily.

Cooking time: 1 h. 20 min.

Cooking time: 30 min.

Servings - 8.

Ingredients:

• Puff pastry - 400 gr.
• Chicken protein - 1 pc.
• Butter - 0.5 tbsp.
• Flour - 3 tablespoons
• Corn starch - 1 tablespoon
• Water - 0.5 tbsp.
• White sugar - 0.5 tbsp.
• Cinnamon - 1 tsp
• Brown sugar - 0.5 tbsp.
• Apples - 8 pcs.

Cooking process:

1. Preheat the oven to 200 degrees. Melt the butter in a saucepan. Pass the flour through a sieve and stir in to make a paste. Add water and sugar: brown and white. We bring all this to a boil. Then we lower the temperature and leave it on the fire for a while. We fill in a spoonful of cornstarch, which we diluted in advance in a small amount of water. Mix well.
2. Wash the apples, peel them, core them and cut them into thin slices. Sprinkle these slices with cinnamon and stir.
3. Roll out one of the two layers of dough and place it in a baking dish: this is the base of our pie. Beat the egg white and grease the dough with it in the base: then when baking it will not be wet. Fill the base with sliced ​​apples and cinnamon.
4. Cut the second layer of puff pastry into strips diagonally. Finally, they put them in a wire rack and cover the filling with it. Pour everything on top with the apple syrup that we prepared at the very beginning.
5. In the oven at a temperature of 200 degrees, we bake the cake for 15 minutes. After that, lower the temperature to 175 degrees and bake for another 35-40 minutes. You can check the readiness of the pie by apples: they must be soft. Bon Appetit!

Delicious open puff pastry pie with apples

Delicious and juicy open puff pastry pie with apples will decorate any tea party. It is the most fragrant among all similar recipes, the filling is felt especially clearly in it, and the time for its preparation will not greatly disrupt your plans for the day, but the result will be simply delicious!

Cooking time: 1 h. 10 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

Puff pastry - 500 gr.

Apples - 1 kg.

Freshly squeezed lemon juice - 2 tablespoons

Vanilla sugar - 40 gr.

Ground cinnamon - 30 gr.

Butter - 60 gr.

Granulated sugar white - 1 tsp

Cooking process:

1. Defrost the puff pastry. In this case, we do not violate the integrity of the piece, otherwise it is possible to unconsciously change the structure and violate the layering. To defrost the dough, you can simply take it out of the refrigerator in advance, or set the defrosting mode in the microwave and leave the dough in it for a couple of minutes.
2. Preheat the oven to 180 degrees. Take a baking sheet and sprinkle it with flour so that it fills the entire form in a thin layer. In this case, you can refuse to use oil, because the dough will already be quite fatty, and due to the flour it will not stick to the baking dish.
3. We wash the apples, peel them, get rid of the core and cut them into equal slices. Sprinkle them with lemon juice so that they do not oxidize and darken due to contact with air.In a separate container, mix white sugar with vanilla sugar, add ground cinnamon.
4. Sprinkle a little flour on the table and roll out the melted dough on it with a rolling pin. The size of the layer should be slightly larger than your baking dish, because the sides will need to be made. Pour the sugar blank onto the apples and mix well so that the sugar is evenly distributed throughout the entire cut.
5. Line the dough on a baking sheet and distribute the apple filling evenly over the entire mold. We make sides from the edges of the dough so that the filling does not flow during the baking process.
6. Leave the cake in the oven for 30-35 minutes. at a temperature of 180 degrees. When the apples are brown and soft and the dough is golden, then the pie is ready. However, it is still better to leave it to cool in the oven (at least for the first time), and cut and serve it only slightly warm or cold. Bon Appetit!

How to make a delicious and unusual flip-flop pie with apples?

Of course, there are a huge number of options for apple pies, but the flip-top pie is a whole new take on apple desserts. The peculiarity of this cake is that initially apples are laid out as a filling on the bottom of a baking dish. It will be delicious!

Cooking time: 1 h. 10 min.

Cooking time: 30 min.

Servings - 8.

Ingredients:

• Flour - 200 gr.
• Butter - 200 gr.
• Water - 50 ml.
• Apples - 800 gr.
• Sugar - 5 tablespoons
• Lemon juice - 2-3 tablespoons of tsp.
• Ground cinnamon - 0.5 tsp

Cooking process:

1. Remove the butter from the fridge a little beforehand and cut into cubes. Put in a container: it is better to take it deeper. Pass the flour through a sieve and sprinkle butter on it, quickly rubbing it off with this flour to make small crumbs.
2. First, pour in 2 tablespoons. water and start kneading the dough. If you see that there is not enough water, then add the same amount and knead again. As a result, the dough should become soft, flexible, elastic and not sticky to your hands. It is not necessary to knead for a long time, otherwise the butter will melt from warm hands, and the flour will "hammer" the dough. Wrap the resulting dough ball in plastic wrap and put in the refrigerator.
3. Let's take care of the filling. Put the oil in a preheated pan, mix it with cinnamon and sugar. Leave to melt over low heat. We do not mix the mass with anything. Peel the apples, remove the rind and core, and cut into equal parts. When the sugar in the pan darkens and turns yellow, add the apples to this mixture. Simmer them over low heat for about 15 minutes. This time you will have to turn it over: the apple slices should be soaked in caramel on both sides. It is important not to overexpose the caramel on the stove, otherwise it will start to burn and become bitter, spoiling the final taste of the dessert.
4. Remove the skillet and let the apples and sweet paste cool slightly. Remove the dough from the refrigerator, remove the cling film and roll it into a rectangle (or circle if you have a round shape) so that it is slightly larger than the shape itself. Carefully cover the apples in the pan with this dough and try to fill the edges of the cake: you will get an inverted bowl.
5. Pierce the top of the pie in several places to release steam. Send the workpiece to an oven preheated to 190 degrees for 40 minutes. After that, cover the finished dessert with a dish and turn it over: so the apple-caramel filling will be on top. The Flip Pie tastes better when it cools slightly at room temperature. Bon Appetit!

Delicate and juicy cottage cheese pie with apples from puff pastry

The most delicate puff pastry cottage cheese pie with apples is a real find for any housewife. Everyone will like it for its combination of apples and cottage cheese: especially since both of these products are extremely useful for the vital functions of the body, so this pie will surely become a frequent guest at your table.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Cottage cheese - 180 gr.
• Yeast-free puff pastry - 250 gr.
• Apple - 2 pcs.
• Sour cream - 1 tablespoon
• Chicken egg - 1 pc.
• Butter - 20 gr.
• Sugar - 1 tsp

Cooking process:

1. We take the dough out of the refrigerator and defrost it at room temperature. If you don't want to wait, you can use the defrosting function in the microwave. After that, roll out a layer of dough in the form of a rectangle with a rolling pin.
2. Combine sour cream and cottage cheese in a container, drive in an egg there and add sugar. You can adjust its amount yourself. If you took granular cottage cheese, then it does not hurt to pass it through a sieve or use a blender to grind the cottage cheese a little. Coarse grains may not feel very pleasant in the finished dish.
3. Mix everything until smooth. We wash the apples, peel them, get rid of the core and cut them into equal shares. Add a small piece of butter to the apples and send them for 3 minutes. into the microwave. This will give them softness.
4. Mix the mass well again. Put the dough in a mold or on a baking sheet. Whatever you choose, brush it with a little oil. We combine apples with curd mass: put the filling on top.
5. We bake the cake in the oven at 180 degrees for 30 minutes. The bottom of the cake should be browned and the filling should "grab". After cooling, the pie can be cut and served: it will taste better cold and warm than hot. Bon Appetit!

Step-by-step recipe for making homemade apple and banana pie

It is difficult to compare purchased baked goods with homemade ones, but due to lack of time, we often neglect the taste. This apple banana puff pastry recipe is just for those occasions. It won't take much of your time, and the result will be so good that you won't regret a single minute.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 8.

Ingredients:

• Puff pastry - 0.5 kg.
• Apples - 3 pcs.
• Bananas - 2 pcs.
• Egg - 1 pc.
• Sugar - 3 tablespoons
• Sprinkle to taste.

Cooking process:

1. We turn on the oven. While we are cooking the pie, it will just heat up to 180 degrees. Defrosting the dough: if you are in a hurry, it will be faster to do this in the microwave in the appropriate mode. At this time, wash and peel the bananas and cut them into cubes of about 1 cm. I also wash the apples, remove the peel and cut the core. Cut them into the same size as the banana. Combine everything in a bowl and sprinkle with sugar. Mix gently.
2. Roll out the dough in a layer half a centimeter high: then we will cut strips of about 8 cm from it.
3. Place the fruit filling along the strip. We connect the edges of this strip to each other and strongly press against each other. By the principle of sculpting dumplings. It is important that the ends are tightly connected so that the filling will not be lost during the baking process.
4. Cover the baking sheet with baking paper and put a tube with filling in the center. We twist it around its axis: like a snail. Then we take the next tube and continue to twist. This will make a large spiral cake.
5. Beat the egg yolk with a fork and grease the pie with it. If you like, you can sprinkle with sesame seeds, poppy seeds, coke shavings, etc. We put a baking sheet with a pie in the oven for 30 minutes. It has already been warmed up to 180 degrees. The cake will be ready soon. Let it cool slightly, and then you can serve for a sample. It is necessary to cool the pie before slicing so that the upper golden brown crust is softened. Bon Appetit!