Cherry Pie - 10 Step-by-Step Oven Recipes

Homemade berry pies are distinguished by their juicy taste and bright aroma. Make cherry-filled baked goods. The treat will be moderately sweet and ideal for a family tea party. Check out a selection of 10 easy and delicious recipes with step-by-step process steps.

Oven cherry pie

Bright tart made from shortcrust pastry and cherry filling is easy to make at home. The treat will delight you with its attractive appearance and juicy taste. Serve dessert for tea.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 8

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  Knead the softened butter with a fork together with powdered sugar until smooth.
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  Add sour cream to the same mass and stir again.
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  Sift flour with baking powder. We send the dry mixture to the total mass. Knead the products until a smooth, homogeneous lump.
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  Roll out their coma base for the cake. We immerse it in a baking dish and refrigerate for 30 minutes.
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  After that, sprinkle the base with starch.
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  Next, lay out the pre-washed and pitted cherries.
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  To prepare the crumbs, stir the flour, butter and icing sugar.
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  Add chopped nuts to the mass to taste. Stir.
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  Cover the pie filling with crumbs.
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  We put the dessert in an oven preheated to 180 degrees for 30 minutes.
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  Ruddy shortcrust cake with cherries is ready. Slice it up and serve!

How to make cherry cottage cheese pie at home?

Delicate and soft curd pie can be made with cherry filling. The berry addition will make the dish rich, tasty and aromatic. Check out the original idea for a homemade dessert.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 8

Ingredients:

• Flour - 400 gr.
• Sugar - 120 gr.
• Butter - 100 gr.
• Egg - 1 pc.
• Lemon - 1 pc.

For filling:

• Cherries - 400 gr.
• Cottage cheese - 400 gr.
• Semolina - 80 gr.
• Egg - 3 pcs.
• Milk - 2 tbsp.
• Sugar - 150 gr.

Cooking process:

1. We will prepare the necessary products for making the cake.
2. Stir the egg thoroughly with sugar, softened butter and lemon zest. We spread the mass in sifted flour. Add sour cream and knead the products into a dense dough.
3. Boil semolina in milk. Then we mix the porridge with cottage cheese, zest, sugar and three chicken eggs. Knead the mass until smooth.
4. Spread the finished dough over the bottom of the heat-resistant form.
5. Put peeled berries on the basis of the dough.
6. Distribute the curd blank evenly over the berry layer. We bake dessert for 1 hour at 180 degrees.
7. Ruddy pie stuffed with cottage cheese and cherries is ready. Divide it into portions and serve!

Quick jellied sour cream pie with cherries

Delight your loved ones with an incredibly tender and delicious homemade dessert. Prepare an original pie with sour cream filling with cherry filling. The delicacy will appeal to both adults and children.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Cherries - 0.5 kg.
• Sour cream - 2 tbsp.
• Egg - 2 pcs.
• Shortbread cookies - 200 gr.
• Sugar - 150 gr.
• Starch - 30 gr.
• Chocolate - 100 gr.

Cooking process:

1. Melt a bar of chocolate and combine it with one glass of sour cream. Stir.
2. We send the crumbs of shortbread cookies to the same mass.
3. Knead the products thoroughly until a homogeneous chocolate mass is formed.
4. Put the resulting dough in a baking dish. Press it tightly to the bottom and walls. We bake for 10 minutes at 160 degrees.
5. At this time, prepare sour cream. Combine the remaining sour cream with sugar and eggs. Beat the mass thoroughly until fluffy.
6. We lay out the berries freed from the seeds on a chocolate layer.
7. Sprinkle the berries with starch and fill with sour cream.
8. Put the formed cake in the oven again. Cook at the same temperature for 5 minutes.
9. Sour cream pie with cherry filling is ready. Divide it into portions, decorate it to your liking and serve.

Delicate and airy kefir pie with cherries

Delicate homemade pie can be made from kefir dough and juicy berry filling. Check out this easy recipe for a delicious cherry pie. The sweet treat will be appreciated by both adults and children.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 8

Ingredients:

• Flour - 300 gr.
• Kefir - 1 tbsp.
• Egg - 3 pcs.
• Sugar - 200 gr.
• Salt - 1 pinch
• Baking powder - 1 tsp
• Cherries - 300 gr.
• Butter - 20 gr.
• Powdered sugar - for decoration.

Cooking process:

1. We break chicken eggs into a deep plate. We supplement them with sugar and salt.
2. Beat the egg mixture until the dry ingredients are dissolved.
3. We also pour in a glass of kefir. Stir.
4. Stir flour with baking powder. We sift the mass into a liquid composition.
5. Knead the dough until smooth and uniform.
6. Liberally coat the baking dish with butter.
7. We pour in here liquid kefir dough.
8. On the dough we spread the berries, washed and peeled beforehand.
9. We bake the dish for 40-45 minutes at a temperature of 180 degrees. Readiness can be checked with a toothpick.
10. An appetizing berry pie is ready. Divide it into portions and serve!

Lush yeast pie with cherries in the oven

To make the homemade pie come out fluffy and ruddy, cook it on a soft yeast dough. Juicy berry filling will complement the aromatic pastries. Serve a treat for family tea.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Flour - 400 gr.
• Cherries - 0.5 kg.
• Fresh yeast - 50 gr.
• Egg - 2 pcs.
• Sugar - 350 gr.
• Butter - 200 gr.
• Milk - 200 ml.

Cooking process:

1. We heat the milk until warm. We put yeast, some sugar and flour here. Stir the dough and leave it for 15 minutes.
2. We dip the melted butter in a warm dough.
3. We wash the berries separately and peel them.
4. Beat the chicken eggs and pour the mixture into the dough.
5. We also send sugar here. We begin to knead the dough until smooth.
6. Pour the liquid product into a baking dish. Let it stand for 40 minutes in a warm place.
7. After a while, add the prepared cherries to the dough.
8. We bake the dish for 40 minutes at 180 degrees.
9. Put the finished pie on a dish, divide into portions and serve.

Pie with cherry filling on puff pastry

Delicate homemade pie will perfectly complement the juicy and aromatic cherry filling. A bright dessert can be served with tea or other drinks. Take note of a simple recipe for a delicious treat.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Puff pastry - 500 gr.
• Cherries - 0.6 kg.
• Sugar - 250 gr.
• Starch - 80 gr.
• Milk - 0.5 l.
• Vegetable oil - 1 tsp
• Powdered sugar - for decoration.

Cooking process:

1. We will prepare the necessary products for making the cake. We carefully wash the cherries.
2. For the filling, the seeds should be removed from the berries.
3. Pour the prepared cherries with sugar and leave them for 15 minutes.
4. After a while, add starch to the mass and stir it.
5. Pour the cherry mass into a saucepan. Bring the contents to a boil and cook for 1-2 minutes until thickened.
6. Divide the puff pastry into two parts. We roll out one for the base of the cake. We leave the other for decoration.
7. We spread a layer of dough in a mold coated with vegetable oil. Immediately lay out the filling.
8. Close the pie with a dough net.
9. We sculpt decorations to your liking and send the dish into an oven preheated to 200 degrees. We bake for 40 minutes.
10. Put the finished dessert on a dish, decorate it with powdered sugar and serve.

A step-by-step recipe for making frozen cherry pie

Homemade pie can be made with frozen cherries filling. Fresh baked goods will delight you with aroma, softness and juicy taste. The treat can be served for breakfast with a cup of tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Frozen cherries - 400 gr.
• Flour - 200 gr.
• Butter - 100 gr.
• Sugar - 2 tablespoons
• Salt - 1 pinch
• Egg - 1 pc.

To fill:

• Sour cream - 1 tbsp.
• Egg - 2 pcs.
• Sugar - 3 tablespoons
• Starch - 1 tablespoon

Cooking process:

1. Beat the egg with salt and sugar, then combine the product with softened butter. Knead with a fork until smooth.
2. Pour flour into a homogeneous mass. Knead the products until a dense lump is formed.
3. Distribute the finished dough evenly over the baking dish.
4. For pouring, combine eggs with sour cream, sugar and starch.
5. Beat the mixture until smooth white.
6. We send frozen cherries, previously washed under water, to the dough.
7. Fill the filling with sour cream. We cook the dish for 40 minutes at a temperature of 180 degrees.
8. Put the finished berry pie on a dish and serve.

Simple and delicious chocolate cherry pie

An appetizing chocolate cake can be prepared with a juicy ripe cherry filling. A bright dessert will diversify your table and will be an excellent occasion to gather loved ones for a joint tea party.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Cherries - 1 tbsp.
• Flour - 100 gr.
• Butter - 60 gr.
• Egg - 2 pcs.
• Sugar - 80 gr.
• Cocoa - 1 tablespoon
• Cognac - 30 ml.
• Baking powder - 1 tsp

Cooking process:

1. Sift flour with baking powder. Add the required amount of cocoa here.
2. Combine melted butter with sugar and egg separately. We grind the products until smooth.
3. Pour the dry mixture into the resulting oil mass. We also add cognac. Knead the dough until there are no lumps.
4. Pour the chocolate dough into a baking dish and immediately lay out the pre-washed berries.
5. We bake the dessert for 30 minutes at a temperature of 200 degrees.
6. Soft chocolate pie with cherry filling is ready. Divide it into portions and serve.

How to make grated cherry pie at home?

Delight your loved ones with an original homemade dessert. Make a grated pie with a flavorful cherry filling. The dish will delight you with a juicy berry taste. Serve with a hot cup of tea.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Cherries - 1 kg.
• Flour - 600 gr.
• Egg - 1 pc.
• Butter - 1 pack.
• Sour cream - 60 gr.
• Sugar - 1 tablespoon
• Soda - 0.5 tsp
• Vinegar - 1 tsp

Cooking process:

1. We will prepare the necessary products for making the cake.
2. Divide the softened butter into small pieces. We send them to a deep bowl.
3. Break the chicken egg to the butter and spread the sour cream.
4. We fill the food with sugar, sifted flour and add soda slaked with vinegar.
5. Knead the products until a dense dough is obtained.
6. Separate a small piece from the resulting coma and put it in the freezer. Roll out the remaining product and put it in a baking dish.
7. We spread the washed and peeled berries on the dough.
8. Close the filling with a grated piece of frozen dough. We send the dish to bake for 40 minutes at a temperature of 180 degrees.
9. Put the finished grated pie on a dish, cut and serve.

Delicious cherry pie "Snail"

The original homemade snail pie can be prepared with juicy and aromatic cherry filling. A flour treat will be an excellent addition to tea drinking with your family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Cherries - 0.5 kg.
• Flour - 700 gr.
• Kefir - 1 tbsp.
• Sugar - 60 gr.
• Salt - 0.5 tsp
• Butter - 200 gr.
• Baking powder - 1 tsp
• Powdered sugar - for decoration.

Cooking process:

1. Sift the flour and add salt and baking powder to it. Stir.
2. Immerse softened butter in the dry mass. Knead the mass with your hands until crumbs are formed.
3. We pour in a glass of kefir.
4. Knead the dough with your hands until you get a homogeneous dense lump.
5. We roll out the workpiece into a thin rectangular layer.
6. We divide the resulting layer into three strips.
7. Lay out each of the strips washed pitted cherries.
8. Sprinkle the berries with sugar.
9. We twist the tube blanks.
10. We lay out the tubes in the form of a snail. We bake the cake for 40 minutes at a temperature of 200 degrees.
11. Sprinkle the finished treat with powdered sugar and serve!