Gooseberry Pie - 5 Step-by-Step Oven Recipes

Pies are a symbol of home comfort and warmth. They are especially tasty from fresh berries. Here are 5 great gooseberry pie recipes.

Delicious fireworks gooseberry pie

It is impossible to pass by this wonderful gooseberry pie, it is just a fireworks of taste. It is made from the most delicate shortcrust pastry, ripe berries in a creamy filling.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 6.

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  Sift flour into a bowl, add sugar.
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  Also place the softened butter and one egg in a bowl and stir.
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  When all the ingredients are mixed together, proceed to kneading with your hands.
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  Gather the dough into a bun, wrap in plastic wrap and refrigerate.
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  Prepare the pie filling. Break eggs into a bowl, beat them with a whisk.
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  Add sour cream and sugar to the egg mass, mix.
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  Roll out the dough into a thin layer, then transfer it to the mold and make small sides.
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  Place the gooseberries on top of the dough. Pour the filling on top of the berries.
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  Bake the pie in the oven at 180 degrees for 30-40 minutes. Cool the finished Fireworks cake a little, then serve with tea.

Bon Appetit!

How to make a gooseberry shortcrust cake?

Sand cakes have a pleasant structure and go well with berry and fruit fillings. Gooseberry baked goods are tender, with a sweet and sour taste.

Cooking time: 90 minutes

Cooking time: 40 minutes

Servings: 6-8.

Ingredients:

• Wheat flour - 300-350 gr.
• Butter - 120 gr.
• Sugar - 200 gr.
• Chicken eggs - 3 pcs.
• Salt to taste.
• Gooseberry - 300 gr.
• Apple - 1 pc.
• Sour cream - 200 ml.
• Powdered sugar - 1 tablespoon

Cooking process:

1. Add 100 grams of sugar, salt and softened butter to the sifted flour, mix.
2. Add 1 egg and knead to a smooth, uniform dough. Wrap the dough in plastic wrap and refrigerate for half an hour.
3. Cover the form with baking paper, roll out the dough with a diameter slightly larger than the form, transfer it to the form and make sides. Place gooseberries and chopped apples on top of the dough.
4. For pouring, mix 2 chicken eggs, sour cream, 100 grams of sugar and 2 tablespoons of flour.
5. Pour the filling over the cake. Place the mold with the workpiece in the oven, preheated to 180 degrees, for 35 minutes.
6. Sprinkle the hot cake with icing sugar and garnish with mint leaves.

Bon Appetit!

A simple and delicious gooseberry puff pastry pie recipe

In this recipe, we'll show you how to bake a delicious and fluffy gooseberry puff pastry. A little bit of effort, love, culinary magic and you will have wonderful pastries in tea on your table.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Yeast-free puff pastry - 250 gr.
• Gooseberry - 100-120 gr.
• Wheat flour - 2 tablespoons
• Milk - 100 ml.
• Chicken egg - 1 pc.
• Sugar - 3 tablespoons
• Vegetable oil - for lubricating the mold.

Cooking process:

1. First, make a custard. Pour milk into a saucepan, add egg, sugar and flour. Stir the ingredients until smooth.
2. Put the saucepan on low heat and, stirring constantly, cook the cream until thick.
3. Defrost the puff pastry completely at room temperature.Roll out the dough into a thin rectangular layer.
4. Lubricate the form with vegetable oil. Put the dough into the mold so that half of it remains outside.
5. Place the custard on top of the dough. Wash and grind the gooseberries in a blender. Place the chopped gooseberries in the cavities in the custard.
6. Cover the filling with the other half of the dough. Place the dish in an oven preheated to 200 degrees. Bake the cake for 25-35 minutes. Cool the pie a little, then serve.

Bon Appetit!

Quick jellied kefir pie with gooseberries

An easy recipe for a great gooseberry pie. You don't need to be a great pastry chef to handle this recipe, even a schoolboy can handle it.

Cooking time: 80 minutes

Cooking time: 45 minutes

Servings: 6.

Ingredients:

• Gooseberry - 350 gr.
• Kefir - 80 ml.
• Sugar - 160 gr.
• Vegetable oil - 55 ml.
• Wheat flour - 325 gr.
• Baking powder for dough - 1 tsp.
• Starch - 45 gr.
• Vanillin to taste.
• Salt to taste.

Cooking process:

1. Pour kefir into a bowl, add sugar, salt and vegetable oil. Combine flour with baking powder and sift this mixture into a bowl.
2. Knead the dough, cut about 1/3 part and put in the freezer.
3. Roll out most of the dough, put it in a mold and make sides.
4. Wash the gooseberries. Grind the berries along with sugar and starch in a blender.
5. Put the berry puree on the dough in a mold. Grate the second piece of dough on a coarse grater directly over the filling.
6. Bake the cake in the oven at 190 degrees for 35 minutes. Sprinkle icing sugar over the hot pie and serve.

Bon Appetit!

A step-by-step recipe for making frozen gooseberry pie

Frozen berries are most often used when it comes to baking. If you have some gooseberries in your freezer, then use this recipe and bake a delicious pie for your family.

Cooking time: 150 minutes

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Butter - 150 gr.
• Wheat flour - 300 gr.
• Sugar - 300 gr.
• Chicken eggs - 7 pcs.
• Lemon zest - 1 tablespoon
• Frozen gooseberries - 400 gr.
• Cream 33% - 2 tablespoons

Cooking process:

1. Cut the cold butter into cubes. Sift the flour into a bowl.
2. Pour sugar into a bowl to flour, mix. Then add the butter and stir the ingredients with your hands until fine crumbs are formed.
3. Beat 2 eggs into the resulting mixture, add chopped lemon zest, mix. Gather the dough into a lump, wrap it in plastic wrap and leave in the refrigerator for an hour.
4. Roll the chilled dough into a thin layer, transfer it to a round shape so that it covers the bottom and sides. Pin the bottom with a fork in several places. Place the baking dish in the oven, preheated to 180 degrees, for 15 minutes.
5. Defrost the gooseberries completely, transfer to a saucepan, add sugar and simmer for 10 minutes. Then rub half of the gooseberries with the syrup through a sieve.
6. Whisk 5 eggs with cream to pour. Add grated gooseberries to the resulting mass and mix well. Put the second part of the boiled berries in the base of the pie, pour the filling on top.
7. Bake the pie in the oven at 180 degrees for 30 minutes. Cool the pie before serving.

Bon Appetit!