Blackberry Pie - 8 oven step-by-step recipes

A pie with any berries is not only tasty, but also incredibly beautiful. In turn, it is the blackberry that remains intact and gives the baked goods an elegant appearance, without spreading over the entire surface of the dough. In this article, you will definitely find a recipe for a blackberry pie that you will definitely want to try.

Blackberry shortcake in the oven

Shortbread pies are popular due to the simplicity of the dough preparation and at the same time its lightness. After a slice of such a pie instead of heaviness, you will feel full and satisfied. And for a rich aroma and piquancy, do not neglect the addition of a small amount of cognac.

Cooking time: 80-90 min.

Cooking time: 45 min.

Servings - 8-10.

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  To prepare high-quality shortbread dough, the butter must be frozen. Therefore, we rub it on a coarse grater as quickly as possible so that it does not start to melt.
• 
  Then we immediately sift the wheat flour to the butter and knead the mass thoroughly with our hands, turning the contents into crumbs.
• 
  Then add the separated yolks, a little brandy and knead the plastic shortbread dough.
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  We form a ball from the dough, wrap it in cling film and send it to the refrigerator for about 30 minutes so that all the components grab.
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  After this time, the dough is ready for further manipulations. Roll out the cooled lump and line it on a baking dish. We also pierce the dough with a fork or other sharp object, cover it with a sheet of parchment and cover it with any heavy beans. We bake a shortbread cake in a preheated oven for 15-20 minutes.
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  At this time, we will prepare the berries. Add cornstarch, powdered sugar and 50 grams of sugar to the blackberries. All loose components are evenly distributed over the entire volume of berries. After 15-20 minutes, remove the cake from the oven, remove the parchment with beans and lay out a layer of prepared berries.
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  To get a light and airy crust, beat the egg whites together with powdered sugar until stable peaks form, then put the protein mass on a layer of blackberries and send the cake to the preheated oven. For baking, 30-40 minutes will be enough at a temperature of 190 to 200 degrees.
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  After this time, your pie is most likely ready and you can make tea faster.

We wish you a good mood and pleasant tea!

A simple and delicious recipe for a pie with cottage cheese and blackberries

A pie that resembles a curd casserole or also everyone's favorite curd and berry cheesecake. Dessert according to this recipe simply cannot fail if you follow the sequence of preparation and take into account the features of each stage. Take note of the recipe so that at the first harvest of berries to please yourself and your loved ones.

Cooking time: 80 min.

Cooking time: 30-40 min.

Servings - 8-10.

Ingredients:

• Wheat flour - 1 tbsp.
• Butter - 100 gr.
• Cottage cheese - 200-220 gr.
• Chicken egg - 2 pcs.
• Baking powder - 1 tsp.
• Granulated sugar - 4 tbsp. l.
• Starch - 1 tbsp. l.
• Blackberries - 250 gr.

Cooking process:

1. First, we pass wheat flour through a fine sieve.
2. Add slightly frozen butter to the sifted flour and carefully grind to a crumb state.
3. We also drive in a chicken egg here, add baking powder along with sugar.Mix everything well until smooth.
4. We knead the dough until it stops sticking to your hands and becomes as elastic as possible. Pull cling film over the bowl and send it to cool for 15 minutes.
5. For the filling, combine cottage cheese, starch, sugar and one egg together. We carefully grind all components together.
6. Remove the dough from the refrigerator and put it in a mold, evenly distributing it over the entire surface.
7. Then we spread the filling into the dough, leveling it with a spatula.
8. Put the blackberries on top of the curd filling and turn on the oven to heat up. We bake the cake for 30-40 minutes.
9. After this time, we check the readiness of the blackberry pie, cool it and remove it from the mold. Then cut the cooled pie into portions and serve with tea.

Enjoy your meal!

Quick pie with blackberry and sour cream filling

There is no more successful and contrasting combination than sweet and sour berry of a beautiful dark color and sweet sour cream with the addition of vanilla essence. You won't even notice that the base is shortbread dough, because everything together will literally melt in your mouth.

Cooking time: 90 min.

Cooking time: 40-45 min.

Servings - 10-12.

Ingredients:

     For the test:

• Wheat flour - 280 gr.
• Butter - 130 gr.
• Baking powder - 1 tsp.
• Sour cream - 1 tbsp. l.
• Chicken egg - 1 pc.
• Granulated sugar - 100 gr.
• Salt - 0.25 tsp

To fill:

• Sour cream - 360 ml.
• Chicken egg - 2 pcs.
• Granulated sugar - 100 gr.
• Starch - 20-25 gr.
• Vanilla essence - 1 tsp
• Blackberries - 250-300 gr.

Cooking process:

1. First, let's start making shortbread dough. To do this, add flour mixed with baking powder to frozen butter.
2. Then we interrupt all this into small crumbs using a food processor. Alternatively, you can use a blender or other devices.
3. Then add sugar, salt, egg and sour cream to this crumb. Beat the entire contents again with a processor until completely homogeneous.
4. The dough should not stick to your hands and at the same time be very plastic.
5. Spread the finished dough over the surface of the mold and crush it well. We send the form with the dough to the refrigerator for 30 minutes.
6. At this time, we will take care of the berries and the preparation of the filling. Combine sugar with starch and mix dry ingredients well.
7. Now we combine the eggs, sour cream and pour in a little vanilla essence. Stir the liquid ingredients by hand using a whisk. We combine the liquid mass with the loose mass and stir well, avoiding the formation of lumps. Again, we do all this without using a blender or combine.
8. We remove the form with the dough from the refrigerator and fill it with sour cream filling, evenly distributing it throughout the volume.
9. It remains to lay out the carefully washed and necessarily dried berries so that they are buried in the filling. We bake the cake in a preheated oven for 40-45 minutes.
10. You will literally immediately feel its readiness by the aroma coming from the kitchen. Cut into larger pieces and serve with tea.

Enjoy your tea!

Lush blackberry yeast pie in the oven

It is impossible not to pass by and not fall in love with the special aroma of rich pastries. Thanks to yeast, the dough literally grows before your eyes, and as a result, the cake turns out to be incredibly attractive, fluffy and can serve as a decoration for any holiday.

Cooking time: 120 min.

Cooking time: 45 min.

Servings - 10-12.

Ingredients:

• Wheat flour - 350 gr.
• Granulated sugar - 1 tbsp.
• Chicken egg - 1 pc.
• Salt - 0.5 tsp.
• Sunflower oil - 90 gr.
• Blackberries - 200 gr.
• Starch - 1.5-2 tsp
• Serum - 150 gr.
• Dry yeast - 10 gr.

Cooking process:

1. Add granulated sugar and salt to a bowl to the egg and stir well until a light foam forms.
2. Then pour oil, warm whey into the egg mass and stir well. Then we mix in a handful of sifted flour and dry yeast.
3. Leave the dough alone for about 10 minutes to allow the yeast to dissolve.And only after this time we sift the remaining flour.
4. We form a tight ball from the finished dough, cover the bowl with it with a towel or film and set aside about one hour for proofing.
5. During this short time, the dough will rise and noticeably increase in volume. This means that you can proceed to the next stage.
6. Divide the finished dough into two equal parts and roll it out to the desired size, focusing on the diameter of the mold. Also, one of the layers, which will be at the base, should slightly exceed the dimensions of the second, so that it is possible to form a side. Then we spread the sheet of the rolled dough into a greased form.
7. Grease the bottom layer with vegetable oil and sprinkle with breading. And only on top of this layer we spread the blackberry mixed with starch and sprinkle it with sugar.
8. Then on top of the berries we line another layer of dough and fasten the edges together so that the filling does not spread.
9. Optionally, you can set aside some dough and shape it into a braid decoration, which will give the cake a very effective look. Grease the dough with a thin layer of yolk and bake the blackberry yeast pie for 45 minutes.
10. After this time, you can open the oven and check the readiness. It is also important to consider that baking times may vary depending on the characteristics of your oven. We are convinced that you will succeed and you will delight your loved ones with an incredibly fragrant dessert.

Enjoy your meal!

Homemade blackberry puff pastry pie

The process of making this cake is so unique that no difficulties are intimidating. Not only is the crunchy layered texture at the base, but the top of the pie attracts attention with its relief. And all this is complemented by an incredibly tasty filling, which includes one of the most successful combinations of cottage cheese and blackberries.

Cooking time: 60-70 min.

Cooking time: 30-40 min.

Servings - 8-10.

Ingredients:

• Puff pastry - 1000 gr.
• Cottage cheese - 500 gr.
• Chicken egg - 2 pcs.
• Granulated sugar - 1.5 tbsp. l.
• Vanilla sugar - 1 tsp
• Butter - 10 gr.
• Blackberries - 200-250 gr.

Cooking process:

1. We transfer the cottage cheese to a deep plate and grind it thoroughly together with regular and vanilla sugar. We also drive in one egg and continue kneading until a homogeneous mass is obtained.
2. For this stage, we need puff pastry, respectively, it is better to get it in advance and defrost it. Sprinkle the working surface with flour and roll out our layers of dough, after which we divide them into three equal parts.
3. Along each of the three plates, spread the curd mass evenly, leaving the edges free.
4. Then we connect these edges together, forming a tourniquet, and slightly roll them out to make the workpiece flatter.
5. We repeat the same with berries. To do this, roll out the second layer of puff pastry, divide it into three parts and lay out the blackberries, sprinkling with sugar.
6. We connect the edge to the edge, and thus in total we get six sausages (three bundles with curd mass and three bundles with blackberries).
7. Let's prepare a baking dish. Grease the bottom and walls with a piece of butter and, if necessary, sprinkle with semolina. Then we roll up the elongated blanks in the form of a spiral, alternating the curd filling with the berry filling.
8. Beat the egg in a separate container and grease the formed pie with it. We bake it for 30-40 minutes in an oven preheated to 180 degrees.
9. During the baking process, the puff pastry will rise and cover with a light blush. But before removing the cake from the oven, check its readiness with a wooden skewer or toothpick. It must stay dry.
10. Ready, neatly sliced ​​pie can be served with absolutely any hot drinks.

We wish you delicious pies and bon appetit!

How to bake a delicious frozen blackberry pie?

If you are fortunate enough to save some blackberries until late fall or winter, then take this chance and make a pie that is well worth the time.In addition, blackberries are one of those berries that do not lose their taste, aroma and beneficial properties during the freezing process.

Cooking time: 70 min.

Cooking time: 45 min.

Servings - 8-10.

Ingredients:

• Wheat flour - 450 gr.
• Sour cream - 200 gr.
• Chicken egg - 2 pcs.
• Granulated sugar - 180 gr.
• Sunflower oil - 100 gr.
• Baking dough - 25 gr.
• Frozen blackberries - 150 gr.

Cooking process:

1. In any container, combine chicken eggs with granulated sugar and beat by hand with a whisk until a homogeneous egg mass is obtained. In parallel with this, we defrost the blackberry.
2. Then stir in sour cream into the sweet egg mass and add a little butter, while continuing to beat everything with a whisk.
3. We proceed directly to kneading the dough. To do this, gradually sift the flour with baking powder into a container with eggs and mix until smooth.
4. Put exactly half of the whole dough into the prepared form covered with parchment. We also lay out a layer of thawed and dried blackberries.
5. Put the remaining dough on top of the berries and send it to the oven preheated to 180-190 degrees. We bake our dessert for about 45 minutes. After this time, be sure to check the readiness of the dough by piercing it with a toothpick, it must remain dry.
6. Slice hot and serve with your favorite drink.

Enjoy your meal!

Homemade apple and blackberry pie

This cake will become the hallmark of your summer. After all, there is nothing tastier than the filling of seasonal berries and juicy apples. This elegant fruit and apple pie is distinguished by its noble taste, in which you can find all the sweet and sour notes along with the piquancy of ginger. All this together envelops your kitchen with a spicy scent.

Cooking time: 90 min.

Cooking time: 40 min.

Servings - 10-12.

Ingredients:

• Wheat flour - 280 gr.
• Butter - 130 gr.
• Powdered sugar - 55 gr.
• Chicken egg - 1 pc.
• Milk - 40 gr.
• Lemon - 1 pc.

For filling:

• Apples - 450-500 gr.
• Blackberries - 100 gr.
• Currant - 100 gr.
• Ginger -15 gr.
• Granulated sugar - 70 gr.
• Chicken egg - 1 pc.
• Ground cinnamon - 0.5-1 tsp.

Cooking process:

1. Let's start the process of making shortbread dough. Sift the required amount of flour and add butter to it, grind everything thoroughly.
2. As a result, you should get a small crumb that can be easily passed through your fingers. Grate the washed lemon and add a little zest to the dough, also add the powdered sugar and continue to stir.
3. To glue all the components, we drive the egg into the flour mass and gradually pour in the milk.
4. We knead the mass with light movements until it becomes homogeneous, elastic and not so sticky. And it is important that the dough remains as crumbly as possible.
5. Then we wrap the lump in a roll of cling film and remove to cool in the refrigerator for half an hour. At this time, we will start preparing the ingredients for the filling.
6. Peel the apples, remove the core and cut into small wedges. Then sprinkle them with sugar, focusing on your taste.
7. Then we collect together all the washed and dried berries, add apples in sugar and a little chopped ginger to them. This completes the preparation of the filling.
8. We remove the dough from the refrigerator, divide it into two parts, one of which should be slightly larger. We roll it out and lay it out in a form covered with parchment, forming neat sides.
9. We spread the fruit and berry filling and roll out the second part of the dough as thin as possible.
10. Put the rolled dough on top of the filling, carefully pinch the edges of the two layers so that the berry juice does not flow out. We also make small holes with a fork and grease the cake with a beaten egg. Thanks to him, we will get a beautiful toasty crust.
11. At the end, sprinkle the cake with granulated sugar, ground cinnamon and bake in the oven at 180-200 degrees for about 40 minutes. Cooking times may differ depending on your oven.We check the readiness of the cake with a wooden toothpick, which should remain dry at the exit.
12. The ready-made fruit and berry pie can be served both chilled and hot. In either of these two options, you will be delicious.

Enjoy your meal!