Blackcurrant Pie - 8 Step-by-Step Oven Recipes

Black currant is a tasty and healthy berry that can also be used for filling pies. The article contains 10 original recipes for excellent pastries for any occasion.

Oven black currant shortcake

Shortcrust cake with black currant holds its shape well, has a crispy crust and juicy aromatic filling. In many families, this recipe is a traditional weekend dessert.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 8.

• 
  Sift flour and baking powder into a bowl, add sugar. Cut the butter into cubes and add it to a bowl, toss the ingredients with your hands until finely crumbled.
• 
  Continue kneading the dough, adding cold water one spoon at a time. Bring the dough until smooth and while you are filling, place it in the refrigerator.
• 
  Wash the currants and discard them in a colander to dry out. Then mix the berries with the starch, sugar, and vanilla sugar.
• 
  Cover the form with parchment. Divide the dough into two unequal parts. Roll out most of it and put it in a mold, make sides, prick it with a fork.
• 
  Place the berry filling on the shortcrust pastry base.
• 
  Roll out the second part of the dough, cut into thin strips and spread over the filling. Hold the edges of the dough together.
• 
  Bake the pie in an oven preheated to 180 degrees for 35-40 minutes. Sprinkle powdered sugar on the hot cake if you like.

Bon Appetit!

How to bake a delicious cottage cheese and black currant pie?

Even an entry-level pastry chef can master this recipe for a wonderful cake with cottage cheese and black currant. The baked goods have a light consistency and delicate taste.

Cooking time: 100 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 200 gr.
• Sugar - 100 gr.
• Sour cream - 80 ml.
• Butter - 150 gr.
• Baking powder for dough - 1 tsp.
• For filling:
• Cottage cheese - 400 gr.
• Sugar - 100 gr.
• Sour cream - 80 ml.
• Starch - 1.2 tablespoons
• Vanilla extract - 1 tsp
• Currant - 1 tbsp.
• Brown sugar - 1 tablespoon

Cooking process:

1. Sift the flour into a bowl along with the baking powder, add the chopped butter and stir the ingredients with your hands until fine crumbs are obtained.
2. Then add sugar and sour cream, stir.
3. Knead a homogeneous dough, wrap it in plastic wrap and refrigerate for half an hour.
4. Beat the cottage cheese with sugar with a blender. Add sour cream, vanilla essence, starch and mix well.
5. Roll out the dough, put it in molds, make sides and prick it with a fork.
6. Put the curd filling on the dough, spread the black currants on top, slightly press it into the curd mass and sprinkle with sugar.
7. Bake the pie in the oven at 180 degrees for 30-40 minutes. The pie is juicy and tasty.

Bon Appetit!

Pie with black currant and sour cream filling at home

A summer cake with the first harvest of garden black currant is perfect for a family tea party. Long before it's ready, the magical aroma of baking will scatter around the house and everyone will look forward to the appearance of dessert.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Black currant - 1 tbsp.
• Sugar - 0.8 tbsp
• Flour - 1.5 tbsp.
• Sour cream - 300 ml.
• Chicken eggs - 2 pcs.
• Margarine - 50 gr.
• Baking powder for dough - 1 tsp.
• Vanillin to taste.
• Ground nutmeg - to taste.

Cooking process:

1. Melt margarine over low heat, cool slightly, add 1 egg and 2 tablespoons of sour cream.
2. Next, add the sifted flour, baking powder, nutmeg and vanillin. Knead a not very thick dough.
3. Grease a baking dish with butter, put the dough in it and smooth it out.
4. For pouring, combine sour cream, egg and a tablespoon of sugar.
5. Put currant berries on the dough and pour in the filling.
6. Bake the pie in the oven at 180 degrees for 35-40 minutes, until the dough is browned around the edges. Cool the pie a little and serve.

Bon Appetit!

Delicious kefir pie with black currant

A simple cake for any occasion. It is prepared simply and quickly. Black currant fills baked goods with aroma and bright sweet and sour taste.

Cooking time: 60 minutes

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Kefir - 1 tbsp.
• Sugar - 1.5 tbsp.
• Chicken eggs - 2 pcs.
• Flour - 300 gr.
• Vanilla sugar - 1 sachet.
• Baking powder for dough - 10 gr.
• Black currant - 1 tbsp.
• Butter - for greasing the mold.

Cooking process:

1. Whisk eggs with sugar and vanilla sugar in a bowl.
2. Next, add sifted flour, baking powder and kefir into a bowl, mix the ingredients.
3. The consistency of the pie dough will resemble very thick sour cream.
4. Grease a baking dish with butter, add black currants and pour the dough on top.
5. Bake the pie in the oven at 180 degrees for 40 minutes. Cool the finished pie, remove from the mold and serve with tea.

Bon Appetit!

Yeast cake with black currant in the oven

Sweet pastries are made from yeast dough. We suggest you prepare a soft, juicy yeast pie with black currant filling.

Cooking time: 180 minutes

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Fast-acting yeast - 12 gr.
• Butter - 120 gr.
• Milk - 500 ml.
• Salt - 3 tsp
• Sugar - 7 tablespoons
• Chicken eggs - 2 pcs.
• Vanillin to taste.
• Flour - 1 kg.
• For filling:
• Black currant - 100 gr.
• Flour - 0.5 tbsp.
• Butter - 50 gr.
• Sugar - 2 tablespoons
• Poppy - 2 tablespoons

Cooking process:

1. Add salt and sugar to milk with a temperature of 38 degrees, mix. Then add softened butter, one whole egg, and one protein.
2. Sift flour and mix with yeast. Combine liquid and dry ingredients, knead a homogeneous dough, leave it for 1-1.5 hours in a warm place.
3. Separately mix flour, sugar and poppy seeds, grate frozen butter. Rub the ingredients into crumbs with your hands and put them in the refrigerator.
4. Grease a baking dish with butter. Put the dough in a mold, form small sides. Place the black currants on the dough.
5. Sprinkle the berries with butter crumbs on top. Brush the dough with whipped yolk.
6. Bake the currant pie in the oven at 180 degrees for 30 minutes. Cool the pie, then serve.

Bon Appetit!

A simple step-by-step recipe for black currant pie on puff pastry

Juicy black currant puff pastry is a must-have. The pie is prepared very quickly, especially if you use ready-made puff pastry for it.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Puff pastry - 250 gr.
• Sugar - 0.5 tbsp.
• Black currant - 1 tbsp.
• Starch - 1 tablespoon
• Powdered sugar - for sprinkling.

Cooking process:

1. Defrost the dough completely, roll it out. Cut out a rectangle measuring 26x16 centimeters.
2. Cut the rest of the dough into strips 1-1.5 centimeters wide.
3. Mix sugar and starch separately.
4. Mash half the berries with a fork and mix the resulting mass with the sugar-starch mass.
5. Place the filling on the dough, add the rest of the berries on top.
6. Lay the dough strips on top of the filling, wrap the edges of the base towards the center, fix them with toothpicks.
7. Bake the pie in the oven at 200 degrees for 25-30 minutes. Sprinkle the hot cake with icing sugar, cool and serve with tea.

Bon Appetit!

How to make frozen black currant pie?

In winter, frozen berries will allow you to quickly prepare delicious pastries for tea. A fragrant and juicy pie will be made from frozen black currants.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• Flour - 200 gr.
• Butter - 100 gr.
• Sugar - 100 gr.
• Chicken egg - 1 pc.
• Powdered sugar - for sprinkling.
• For filling:
• Frozen black currant - 250 gr.
• Condensed milk - 70 ml.
• Milk - 60 ml.
• Potato starch - 20 gr.

Cooking process:

1. Sift flour into a bowl, add sugar and grate frozen butter. Stir these ingredients with your hands.
2. Add egg to bowl, stir. If the dough does not gather well into a lump, then add a couple of tablespoons of ice water.
3. Roll out the dough into a round cake, put it in a mold, make sides and prick it with a fork. Put the workpiece in the refrigerator for half an hour.
4. Place the frozen black currants in a strainer and defrost them.
5. Prepare the fill. Combine condensed milk, starch and regular milk.
6. Remove the dough pan from the refrigerator. Lay out the berries and pour in the filling. Bake the pie in an oven preheated to 200 degrees for 30 minutes.
7. Sprinkle the finished pie with icing sugar, cool and serve.

Bon Appetit!

Open pie with black currants in the oven

Summer berries are actively used by housewives in the preparation of delicious pastries. For example, open pies with black currant turn out to be very interesting and beautiful.

Cooking time: 105 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Flour - 150 gr.
• Butter - 50 gr.
• Sugar - 50 gr.
• Chicken egg - 1 pc.
• For filling:
• Black currant - 200 gr.
• Sugar - 120 gr.
• Cream 33-38% - 100 ml.
• Chicken eggs - 2 pcs.
• Starch - 20 gr.

Cooking process:

1. Mash soft butter with sugar.
2. Add egg to bowl, mix ingredients.
3. Pour flour in portions, knead a homogeneous dough.
4. Roll out the dough and put it in a mold, distribute the dough with your hands over the entire volume and make the sides. Place the dough pan in the refrigerator for half an hour.
5. Grind the currants in a blender, add 100 milliliters of boiling water and mix until smooth. Then wipe the berry mass through a sieve.
6. Whisk the eggs separately. Add currant mass, sugar, cream and starch to the egg mass, mix.
7. Place the form with the base in the oven, preheated to 180 degrees, bake for 15 minutes.
8. Place the blackcurrant filling on the crust and cook the pie for another 30 minutes.
9. Remove the open cake from the mold, cool and then serve with the tea.

Bon Appetit!