Barley in a slow cooker - 10 step-by-step barley porridge recipes

Barley porridge is an incredibly healthy cereal, full of many vitamins and minerals, but in recent years it has not been very popular due to some difficulties in its preparation. And here such an irreplaceable tool as a multicooker will come to the rescue, in which barley can be prepared quickly and easily.

Pearl barley in a Redmond multicooker without soaking

In a multicooker, pearl barley porridge is prepared easily and quickly, completely without requiring your attention. And to speed up the process of cooking barley will help even more if there is no need to soak the porridge. Even without this, it turns out to be crumbly, soft and very delicate.

Cooking time: 90 min.

Cooking time: 10 min.

Servings - 4.

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  We wash the pearl barley in cool water several times.
• 
  Then we shift the cereal into the multicooker bowl and add salt to taste.
• 
  Fill the pearl barley with warm water.
• 
  We put the bowl in a multicooker, select the "Porridge" mode for an hour.
• 
  After the expiration of the time, select the "Heating" mode for 20 minutes. After that, fill the porridge with butter and serve.

Bon Appetit!

Barley porridge with meat in a slow cooker

Properly cooked pearl barley porridge is not only a healthy, but also a very tasty dish. And with the help of a multicooker from barley with meat, you can immediately cook a full-fledged dish that can easily feed the whole family.

Cooking time: 70 min.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Pearl barley - 150 gr.
• Water - 1 liter.
• Pork - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 1 tablespoon
• Seasonings to taste
• Salt to taste
• Greens to taste

Cooking process:

1. Fill the barley with water overnight.
2. Then we rinse the groats several times.
3. We drain off excess water.
4. Cut the pork into small cubes.
5. We select the "Browning" mode in a multicooker and fry the meat without oil.
6. We take out the meat from the multicooker and set it aside.
7. Peel the carrots and onions and chop finely.
8. We put vegetables in the multicooker bowl.
9. Fry vegetables in the fat remaining from the meat.
10. We fall asleep pork to the fried vegetables.
11. After that, pour pearl barley into the bowl.
12. Salt everything, add seasonings to taste.
13. Pour water into the bowl.
14. Water can be substituted with meat broth if desired.
15. We close the multicooker and set the "Porridge" mode for 50 minutes.
16. If the finished porridge is too liquid, open the lid of the multicooker and continue to cook the porridge until the excess water boils away.
17. We spread the porridge from the multicooker.
18. Sprinkle the barley with fresh herbs and serve. Bon Appetit!

How to cook delicious barley with stew?

A very simple recipe for making delicious and nutritious barley with stew. Preparation does not take much time, and the multicooker will do all the main work, allowing you to go about your business. The porridge turns out to be crumbly, but at the same time soft and tender.

Cooking time: 60 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pearl barley - 2 mult.st.
• Water - 6 mult.st.
• Stew - 500 gr.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Carrots - 1 pc.
• Vegetable oil to taste.
• Spices to taste
• Salt to taste

Cooking process:

1. Chop the onion and tomatoes, grate the carrots. We select the "Baking" mode in the multicooker, pour sunflower oil into the bowl and fry the vegetables.
2. We wash the pearl barley thoroughly and add it along with the stew to the multicooker bowl.
3. Pour water into a bowl, add spices and salt.
4. We select the "Pilaf" mode and cook the porridge until the signal.
5. Mix the finished barley and serve. Bon Appetit!

Simple pearl barley porridge on the water in a slow cooker

You can simplify the process of cooking barley in a multicooker by using barley in bags. This porridge turns out to be very soft and tender and is perfect as a side dish with meat, fish or fresh vegetables.

Cooking time: 50 min.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Pearl barley in a bag - 1 pc.
• Water - 1 liter.
• Salt to taste
• Butter - to taste
• Greens to taste

Cooking process:

1. We prepare barley in a bag.
2. Pour water into the multicooker bowl and select the "Steam cooking" mode for 45 minutes.
3. We lower the bag of pearl barley into warm water so that the water completely covers the cereal.
4. Add salt to taste and leave the porridge to cook. Approximately in the middle of cooking with a spatula, turn the bag over to the other side.
5. Put the bag with the finished cereal on a plate and let the excess water drain.
6. Cut open the bag and pour the porridge onto a plate. Serve the barley with a slice of butter and herbs. Bon Appetit!

Delicious barley with mushrooms in a slow cooker

Pearl barley is a tasty, satisfying and healthy side dish. You can add such porridge to a full-fledged dish with the help of mushrooms, and carrots with onions will only add taste. Such a dish is prepared very simply and quickly thanks to the multicooker and is perfect for every day.

Cooking time: 85 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pearl barley - 2 tbsp.
• Champignons - 200 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Salt to taste
• Vegetable oil - to taste
• Spices to taste

Cooking process:

1. We wash the pearl barley thoroughly.
2. Wash the onions and carrots, peel and cut into strips.
3. We wash the champignons and cut them into halves.
4. Pour vegetable oil into the multicooker bowl, put onions and carrots in it. We select the "Fry" mode and fry the vegetables.
5. Then add mushrooms to the slow cooker and fry for another 5 minutes.
6. We pour pearl barley into the bowl, fill everything with water so that it completely covers the cereal. Salt the porridge, close the multicooker and select the "Stew" mode for an hour.
7. Mix the finished porridge with spices and let it brew in the turned off multicooker for about 10 minutes. Bon Appetit!

Step-by-step recipe for making barley with chicken in a slow cooker

A simple and healthy recipe for barley with chicken drumsticks. Due to cooking in a multicooker, the porridge is crumbly, the meat is juicy and tender, and the addition of onions, carrots and spices provides the dish with a rich taste.

Cooking time: 85 min.

Cooking time: 5 min.

Servings - 2.

Ingredients:

• Pearl barley - 1 tbsp.
• Chicken drumstick - 6 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Paprika - 1 tsp
• Turmeric - 1 tsp
• Water - 3 tbsp.
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil - 3 tablespoons

Cooking process:

1. We wash the pearl barley, then fill it with water and leave for an hour.
2. We wash the chicken, dry it and mix it with seasonings and salt, after which we also leave it for an hour.
3. Chop the onion with a knife, and rub the carrots on a coarse grater.
4. Pour vegetable oil into the multicooker bowl.
5. We select the "Fry" mode and wait for the oil to warm up.
6. We send carrots with onions into a bowl and fry, stirring occasionally.
7. After 6 minutes, the vegetables are ready. We strain the excess water from the barley and send it to the vegetables in the multicooker. Salt to taste and stir.
8. Pour boiling water into the multicooker bowl.
9. Then put the chicken on the grits, close the multicooker with a lid.
10. We select the "Extinguishing" mode for 50 minutes.
11. When the porridge is ready, we leave it for another 20 minutes in a slow cooker so that it infuses.
12. Serve the porridge hot. Bon Appetit!

Barley porridge in a slow cooker with soaking

An easy recipe for an appetizing and hearty pearl barley garnish. The porridge turns out to be crumbly and juicy, and most importantly, such a dish turns out to be very useful and perfect for people who are looking after their health.

Cooking time: 70 min.

Cooking time: 5 min.

Servings - 4.

Ingredients:

• Pearl barley - 300 gr.
• Water - 900 ml.
• Carrots - 1 pc.
• Onions - 1 pc.
• Butter - 15 gr.
• Dried greens - to taste
• Salt to taste
• Vegetable oil - to taste

Cooking process:

1. We measure the required amount of pearl barley and fill it with water overnight.
2. Then we drain the liquid, and rinse the barley with running water.
3. We continue to rinse the cereals until the water becomes clear.
4. Fill the barley with boiling water for 15 minutes.
5. At the same time, peel the vegetables and cut them into large pieces. We select the "Fry" mode in the multicooker and cook them in a bowl in vegetable oil. Sprinkle vegetables with dry herbs.
6. We drain the water from the barley and put the cereals to the vegetables in a slow cooker. Fill with clean water.
7. Salt the porridge to taste, choose the "Porridge" or "Pilaf" mode for 45 minutes. Half an hour after the start of cooking, add butter to the porridge.
8. Mix the prepared porridge and leave to infuse for another 5 minutes.
9. This barley is best served with vegetables. Bon Appetit!

How to cook delicious pearl barley porridge with onions in a slow cooker?

A quick and easy recipe for barley porridge in a slow cooker. Barley prepared in this way turns out to be tasty, satisfying and crumbly. And most importantly, when cooking pearl barley in a multicooker, a huge variety of useful substances are stored in it.

Cooking time: 70 min.

Cooking time: 10 min.

Servings - 3.

Ingredients:

• Pearl barley - 250 gr.
• Water - 800 ml.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Chicken - ½ carcass
• Vegetable oil - 1 tablespoon
• Salt to taste
• Spices to taste

Cooking process:

1. Thoroughly rinse the pearl barley and fill it with water for about half an hour.
2. Cut the chicken into small pieces.
3. Thoroughly wash the onions and carrots, peel and cut into small cubes.
4. Pour vegetable oil into the multicooker bowl, put the chicken in it. Cover with a lid and select the "Extinguishing" mode for an hour. After 3 minutes, add the onion and carrots to the multicooker.
5. After 10 minutes, put the pearl barley into the multicooker bowl and fill it with hot water. Add salt and spices, mix and, covering with a lid, leave to cook.
6. Leave the finished pearl barley to rise under a closed lid for another 15 minutes, after which we lay it out on plates and serve. Bon Appetit!

A simple and delicious recipe for pearl barley porridge in milk

Barley with milk is a very delicate and tasty dish, ideal for breakfast. It is prepared quite simply by using a multicooker, and the cereals prepared in this way steamed even better than in water.

Cooking time: 90 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Pearl barley - 1 tbsp.
• Milk - 2 tbsp.
• Granulated sugar - 1 tablespoon
• Butter - 20 gr.
• Salt to taste
• Vanillin - to taste

Cooking process:

1. Fill the pearl barley with cold water and leave to infuse in the refrigerator overnight.
2. We wash the barley with running water using a sieve.
3. Pour the cereal into the multicooker bowl.
4. Then put sugar, salt and vanillin into a slow cooker.
5. Fill the pearl barley with milk and grease the uncoated sides of the bowl with butter.
6. We also add butter to the barley. We close the multicooker.
7. We select the "Porridge" mode for 80 minutes.
8. Serve the porridge hot, you can also add condensed milk or jam to it for greater sweetness. Bon Appetit!

How to cook barley porridge with vegetables in a slow cooker?

Barley cooked in a slow cooker steams well and turns out to be very tender.The taste of porridge is competently complemented by onions and carrots, and fresh tomatoes give it a beautiful and bright color. This dish will be an excellent side dish for meat or fish.

Cooking time: 65 min.

Cooking time: 5 min.

Servings - 1.

Ingredients:

• Pearl barley - 100 gr.
• Water - 300 ml.
• Tomato - 1 pc.
• Carrots - 50 gr.
• Bulb onions - 30 gr.
• Garlic - 5 gr.
• Sunflower oil - 30 gr.
• Salt to taste
• Bay leaf - to taste

Cooking process:

1. Rinse the pearl barley, then fill it with cool water and leave it overnight.
2. Peel the onion and cut into small pieces.
3. Pour vegetable oil into the multicooker bowl and heat it up in the "Fry" mode, then fry the onion on it for about 4 minutes.
4. Peel the carrots and grate them on a coarse grater, then add them to the onions in a slow cooker and sauté for another 2 minutes.
5. Remove the skin from the tomato and cut it into small cubes.
6. Pour the tomatoes into the multicooker bowl, mix with the rest of the vegetables and fry for 2 minutes. Turn off the "Fry" mode.
7. Drain the water from the pearl barley, add it to the vegetables and add the peeled clove of garlic.
8. Fill everything with water, salt and add bay leaf. We select the "Pilaf" mode for an hour.
9. When the porridge is cooked, mix it and serve with meat or fish. Bon Appetit!