Red fish tartlets - 8 simple and delicious recipes

Tartlets with red fish and curd cheese

As a simple and tasty snack for your festive table, you can serve tartlets stuffed with curd cheese and red fish. You will be surprised by the quick preparation of the dish, and your guests - by the unforgettable delicate taste.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings - 12

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  We will prepare the necessary products. We wash the cucumber. If necessary, extract small bones from a piece of red fish. It is convenient to do this with tweezers.
• 
  Fill each tartlet tightly with curd cheese. Can be applied with a slide.
• 
  Divide the red fish into small equal pieces. We spread the product on top of the cheese.
• 
  Cut the cucumber into thin slices. Next, we decorate the dish with them.
• 
  We put the appetizer in the refrigerator and take it out just before serving. Ready!

A simple and delicious recipe for tartlets with red fish and caviar

Bright and appetizing filling for tartlets is made from red fish and caviar. Delight your family or guests with an original cold snack, which will easily become the main decoration of your table.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 12

Ingredients:

• Tartlets - 12 pcs.
• Lightly salted salmon - 150 gr.
• Red caviar - 60 gr.
• Curd cheese - 200 gr.
• Lemon - 1 pc.
• Greens to taste.

Cooking process:

1. Carefully remove the thin skin from lightly salted salmon.
2. Divide the prepared fish product into thin and long pieces.
3. We wash the lemon, let it dry and then cut small slices on tonic. We remove the bones.
4. When all the ingredients are prepared, we begin to stuff the tartlets with curd cheese.
5. Next, stick a slice of lemon into the cheese. We also add salmon to this. A piece of fish should be rolled into a "rosette" shape.
6. We supplement the dish with red caviar and herbs to taste. We put in the refrigerator until serving.
7. Put a cold appetizer of red fish and caviar on a serving plate and serve. Ready!

Festive tartlets with red fish and cream cheese

Delicate filling for tartlets comes from cream cheese and red fish. Cold appetizer will pleasantly surprise you and your guests with its bright taste and presentation. Diversify your holiday menu.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 16

Ingredients:

• Tartlets - 16 pcs.
• Lightly salted salmon - 150 gr.
• Cream cheese - 180 gr.
• Cucumber - 1 pc.
• Dill - 0.5 bunch.
• Salt to taste.
• Ground black pepper - 1 pinch.

Cooking process:

1. Put the cream cheese in a deep plate. Add to it a pinch of pepper, salt to taste and chopped dill.
2. Stir the contents thoroughly before mixing all the spices.
3. Let's prepare the required number of tartlets. Give preference to a sandy product.
4. Put cream cheese with herbs and spices in each tartlet.
5. Cut the salmon into thin oblong pieces. We twist them into a "rose" and put them on the cheese.
6. Divide the cucumber with a thin ribbon. We also twist the resulting pieces and decorate the dish with them.
7. Serve the finished appetizer chilled. May be supplemented with small pieces of herbs for flavor.

Bright tartlets with red fish, cucumber and curd cheese

A bright appetizer of tartlets with appetizing filling will decorate and diversify any festive table. Start the product with red fish, curd cheese and cucumber. Surprise your family and guests with a bright presentation!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Waffle tartlets - 10 pcs.
• Lightly salted salmon - 150 gr.
• Curd cheese - 150 gr.
• Cucumber - 2 pcs.
• Parsley - for decoration.

Cooking process:

1. We wash the cucumbers and cut into thin slices. We put three circles in the tartlet so that they resemble flower petals.
2. We distribute pieces of cucumber over all tartlets. A thin waffle ingredient is the best choice for this snack.
3. We divide the salmon into thin oblong pieces, each of which we twist and insert into the cucumbers.
4. Put curd cheese in the center. For a brighter serving, spread the cheese using a piping bag with a decorative nozzle.
5. Decorate the appetizer with aromatic parsley, cool and serve. Ready!

Tartlets with red fish and avocado on the festive table

Delicious tartlets for your table can be prepared with red fish and avocado filling. An easy-to-serve snack will come out nutritious and bright in taste. Suitable for a festive menu.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Tartlets - 8 pcs.
• Lightly salted salmon - 100 gr.
• Avocado - 0.5 pcs.
• Arugula - for decoration.

Cooking process:

1. We will prepare the necessary products. Pre-grind the avocado pulp in a blender, and cut lightly salted salmon into thin oblong slices.
2. Put the avocado gruel in tartlets.
3. Roll the salmon pieces into roses.
4. We put each "rose" on the mass of avocado.
5. Decorate the dish with small sprigs of arugula.
6. Cool the appetizer, put it on a serving plate and serve. Ready!

How to make delicious red fish, cheese and egg tartlets?

Tartlets with appetizing filling are an excellent dish for a festive menu. Evaluate a simple cooking recipe and delight your loved ones with a bright and tasty appetizer with red fish, eggs and cheese.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 16

Ingredients:

• Tartlets - 16 pcs.
• Red fish - 180 gr.
• Processed cheese - 100 gr.
• Quail egg - 8 pcs.
• Lemon juice - 1 tablespoon
• Ground black pepper - to taste.
• Parsley to taste.

Cooking process:

1. Cut the red fish fillet into circles according to the shape of the selected tartlets. Use a shot glass or small glass to get the perfect shape.
2. Next, boil the quail eggs until tender. We cool them, clean and cut them into halves.
3. We return to the red fish. We put each circle tightly in tartlets.
4. Put the processed cheese in a separate plate. Add black pepper and lemon juice to it. Stir.
5. Spread the cheese with spices on red fish in tartlets.
6. Lay the halves of quail eggs and pieces of fresh parsley on top.
7. We cool the appetizer and serve. Ready!

Step-by-step recipe for making tartlets with red fish and shrimps

Tartlet appetizer can be stuffed with red fish and shrimp. The dish will come out incredibly nutritious and rich in taste. Try a simple recipe for your home celebration.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Tartlets - 6 pcs.
• Red fish - 100 gr.
• Shrimps - 6 pcs.
• Avocado - 1 pc.
• Curd cheese - 120 gr.

Cooking process:

1. Wash the avocado, peel it and remove the pit. Cut the remaining fruit into small cubes.
2. Put the avocado slices in a blender along with the curd cheese. Beat until a homogeneous air mass is obtained.
3. Next, boil the shrimps, as written on the package. We clean each of the shell, if any. We leave the ponytails for a brighter presentation.
4. Cut the red fish into thin slices.
5. Put the cheese and avocado mass into the tartlets.We put red fish on top and complement the picture with shrimp. The original appetizer is ready to serve!

Bright and original tartlets with red fish and cream cheese

Red fish goes well with delicate melted cheese. Such a culinary tandem can be a pleasant filling for tartlets. An original and bright appetizer will complement your festive table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Tartlets - 10 pcs.
• Lightly salted salmon - 120 gr.
• Processed cheese - 180 gr.
• Salt to taste.
• Dill to taste.

Cooking process:

1. Divide a slice of lightly salted salmon into two parts. Cut one of them into small pieces, which we put in a deep plate.
2. Put soft melted cheese to the pieces of fish. We mix the products.
3. Chop the dill and add it to the fish and cheese. Stir again.
4. For convenience, we place the mass in a pastry bag.
5. Squeeze the filling from the bag directly into the tartlets.
6. Cut the remaining piece of salmon into long strips.
7. We twist each strip into a "rosette".
8. Place the "roses" in the stuffed tartlets. A bright appetizer for your table is ready!