Pork pilaf in a slow cooker - 8 step-by-step cooking recipes

Crumbly pilaf with pork in a Redmond slow cooker

It is very easy to prepare crumbly pilaf in the popular Redmond multicooker. A dish for the whole family will turn out to be delicious and aromatic.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 4

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  We will prepare products for pilaf. Divide the meat into small pieces of equal size. Cut the carrots into thin strips, chop the onions in any convenient way.
• 
  Pour the bowl of the multicooker with vegetable oil. We spread the vegetables and turn on the "Fry" mode. Cooking for 3-5 minutes.
• 
  Put the meat to the vegetables and continue to fry for 10-15 minutes.
• 
  Add rice to the ingredients, salt, sprinkle and fill with water. We close the lid of the multicooker, set the “Pilaf” mode and wait until ready.
• 
  After cooking, pilaf turns out to be crumbly, which looks good when served.

Bon Appetit!

A simple and delicious recipe for pilaf with pork in a multicooker Polaris

Pilaf with tender and juicy pieces of meat is what you need for the perfect family dinner. The homemade dish is suitable for multicooker cooking with maximum time savings.

Cooking time: 1 hour 20 minutes

Cooking time: 50 minutes

Servings - 6

Ingredients:

• Pork - 1 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 pcs.
• Rice - 2 tbsp.
• Water - 2 tbsp.
• Salt to taste.
• Black peppercorns - 4 pcs.
• Spices to taste.
• Vegetable oil - 100 ml.

Cooking process:

1. We will prepare the necessary products in advance. Defrost the meat, peel the vegetables.
2. Cut the meat against the fibers into medium-sized pieces. Chop the onion into thin half rings, carrots into small strips. It is enough to rinse the garlic and peel off the top layer of the husk.
3. Pour vegetable oil into the multicooker bowl. We turn on the “Multipovar” mode, set the temperature to 160 degrees. First, fry the onion, then add the carrots to it, and then the pork. Salt and cook for 10 minutes.
4. Add the rest of the spices to the frying and pour in the water.
5. Spread rice in an equal layer. If necessary, you can add a little more water. Put the garlic on top, close the lid and cook the dish for 50 minutes.
6. Put the finished pilaf with pork on plates and serve hot. Bon Appetit!

How to cook pilaf with pork in a Panasonic multicooker

Fragrant pork pilaf is easy to cook in a slow cooker. This method will save time. The dish is perfect for a hearty family dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pork - 0.5 kg.
• Carrots - 2 pcs.
• Bulb onions - 1 pc.
• Garlic - 1 pc.
• Rice - 1 tbsp.
• Water - 1 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. We clean the carrots and cut them into thin strips. It is convenient to do this with a vegetable cutter.
2. After the carrots, proceed to the onion. We clean and then cut it into small pieces.
3. Cut the pork into medium-sized cubes. It is important to cut the meat against the fibers.
4. Thoroughly coat the multicooker bowl with vegetable oil. We put meat, onions and carrots there.Salt and mix the products.
5. We measure the rice with one regular glass or two measuring ones for a multicooker. Proportion is important.
6. Spread the rice in an even layer on the meat with vegetables. Fill with water.
7. Add salt and spices. Place the head of garlic in the center of the dish. The vegetable will give the pilaf a special flavor.
8. In the Panasonic multicooker, select the "Pilaf" mode. We expect cooking for 1 hour.
9. When the program ends, the pork pilaf is ready. We take it out of the bowl, put it on plates and serve it to the table.

Pilaf with pork in a mulinex multicooker

In the functionality of the Mulinex multicooker, there is a special fast mode for cooking pilaf. Prepare a flavorful pork dish for your family table.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pork - 0.5 kg.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Rice - 2 tbsp.
• Water - 3 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Cut the pork into small cubes and fry in oil for 10 minutes until crusty. Can be in a frying pan or immediately in the multicooker bowl.
2. Finely chop the onion.
3. We clean the carrots, then rub them on a coarse grater or cut them very thinly.
4. Set the multicooker to the "Fry" mode, pour in a little vegetable and fry the onions and carrots for 5 minutes.
5. Add meat to the vegetables and continue cooking for another 5-10 minutes.
6. Salt and pepper the ingredients, add washed rice to them.
7. Fill the dish with cold water.
8. We turn on the "Pilaf" mode for 20 minutes and wait for cooking.
9. When the program is over, put the peeled garlic cloves in the pilaf. Close the lid and let it brew for 10 minutes.
10. We spread the fragrant pilaf from the multicooker and serve it to the table. Ready!

Delicious pilaf with pork in a Phillips slow cooker

Pilaf cooked in a slow cooker comes out no worse than from a traditional cauldron. The dish turns out to be crumbly and aromatic. Ideal for the whole family.

Cooking time: 1 hour 10 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pork - 350 gr.
• Carrots - 2 pcs.
• Garlic - 1 pc.
• Rice - 1 tbsp.
• Water - 2 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Defrost the pork in advance, rinse and cut into equal small cubes.
2. We rid the carrots of the peel, wash and pass through a coarse grater.
3. We coat the multicooker bowl with oil. We spread the meat and carrots. Fill in the rice, fill it with water. Salt, sprinkle with spices and turn on the "Pilaf" mode.

   

4. Usually the Philips multicooker sets the time for cooking pilaf. But it will take about 1 hour. Garlic can be added whole at the end of cooking. Then we serve fragrant pilaf to the table!

Crumbly bulgur pilaf with pork in a slow cooker

An easy way to surprise your family is to cook delicious bulgur and pork pilaf. The groats make the dish special, which will surely be appreciated by your home-cooked ones. Try the simple multicooker method.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pork - 400 gr.
• Bulgur - 1 tbsp.
• Bulb onions - 1 pc.
• Water - 2 tbsp.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Defrost the pork in advance and cut into small cubes.
2. Finely chop the onion and put it in the multicooker bowl along with meat and vegetable oil. Fry for 10 minutes in the "Fry" mode.
3. We spread bulgur to the meat, mix and fry for another 1 minute.
4. Fill the dish with water, salt to taste and add spices. We set the "Pilaf" mode for 30 minutes.
5. We lay out the hot pilaf on plates, decorate with herbs and serve. Ready!

Real Uzbek pilaf with pork in a slow cooker

Uzbek pilaf with pork turns out to be crumbly, with a pleasant spicy aroma. The dish is easy to prepare. And if you use a multicooker, then you will also save your time. Try a delicious recipe for your lunch!

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Pork - 0.5 kg.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Garlic - 1 pc.
• Rice - 1 tbsp.
• Water - 1.5 tbsp.
• Salt to taste.
• Turmeric - 0.5 tsp
• Paprika - 1 pinch
• Coriander to taste.
• Ground black pepper - to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. We peel the bulbs and divide them into thin half rings.
2. Cut the carrots into thin short strips.
3. Divide the pork into small cubes. It is best to start cutting against the grain.
4. Turn on the multicooker, set the "Fry" mode. Pour oil into a bowl and fry the onions and carrots until transparent.
5. We spread the meat and continue cooking until a blush appears on it.
6. We wash the rice and pour it on the meat with vegetables in an even layer. No need to stir. Add salt and spices. Put the peeled head of garlic.
7. Fill all this with water. We turn on the "Pilaf" mode and wait for readiness for about an hour.
8. Uzbek pilaf with pork is ready! Serve warm and flavorful.

How to cook buckwheat pilaf with pork in a slow cooker

The original pilaf is made from pork and buckwheat. Prepare a simple and tasty dish that will leave no one indifferent. The lunch option is easy to prepare in a multicooker.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Pork - 0.4 kg.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Buckwheat groats - 1 tbsp.
• Water - 3 tbsp.
• Salt to taste.
• Bay leaf - 1 pc.
• Spices to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Cut the onion into small cubes.
2. Rub the carrots coarsely and put them together with the onions in a preheated multicooker. You must first add vegetable oil.
3. After the vegetables are soft, chop the pork and also put it in the multicooker bowl.
4. Pour water into the food, add salt and spices, set the "Stew" mode for 40-60 minutes.
5. When the meat is enough to stew, put the buckwheat washed under water to it.
6. Put the bay leaf in the bowl, turn on the "Heating" mode and wait 20 minutes.
7. Turn off the multicooker, put the finished buckwheat and pork pilaf on plates and serve.