Liver cutlets - 10 step by step recipes

Liver products are very useful: they contain a lot of minerals, vitamins and amino acids. But the liver is distinguished not only by its benefits, but also by its special and beloved taste. And in this article we will tell you about one of the most popular liver dishes - cutlets - and the many ways to prepare them.

Juicy and tender beef liver cutlets in a pan

Juicy, tender and incredibly healthy cutlets that go with any side dish. They are prepared quite quickly and it is easy to feed the whole family with them. And if you serve cutlets with salad, you get almost a dietary dinner!

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 6.

• 
  Pour boiling water over the liver, remove the film from it. Cut into large pieces, rinse them and transfer to a colander to drain the water.
• 
  Peel the onion, cut it into quarters. We also peel the garlic.
• 
  Transfer the liver, onion and garlic to the blender bowl.
• 
  Grind the ingredients until smooth.
• 
  Transfer the resulting minced meat into a deep bowl.
• 
  Break the egg into the minced meat, add the sifted flour, add mayonnaise, pepper and salt.
• 
  Mix well, then leave the minced meat for 10 minutes and knead again thoroughly. In this case, no flour lumps should remain.
• 
  Heat the vegetable oil in a frying pan and put about a spoonful of minced meat on it, forming cutlets. Fry them on one side for about 3 minutes over medium heat.
• 
  Fry on the other side for about 2 more minutes. Remove the cutlets from the pan, add two more tablespoons of oil and heat thoroughly. Thus, we fry all the cutlets. Bon Appetit!

Step-by-step recipe for making pork liver cutlets

A simple and quick recipe, the ingredients for which, although quite cheap, are healthy due to the high iron content in the liver. The cutlets are soft and tender and will surely delight the whole family!

Cooking time: 40 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Egg - 1 pc.
• Pork liver - 400 gr.
• Vegetable oil - 1 tablespoon
• Semolina - 3 tablespoons
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare all the necessary products.
2. We wash the pork liver, dry it, remove all films and ducts. Cut it into small pieces.
3. We pass the liver through a meat grinder and grind with a blender.
4. Add semolina, egg, salt and pepper to the minced meat to taste.
5. Mix thoroughly and leave the minced meat for 15 minutes, so that the semolina nourishes the liquid and swells.
6. We heat the vegetable oil in a frying pan, put the minced meat with a spoon and form the cutlets. Fry them on each side for 4 minutes until golden brown. Bon Appetit!

A simple and quick recipe for chicken liver cutlets in a pan

Chicken liver is extremely healthy, it contains many vitamins, minerals and amino acids, and this product itself is quite inexpensive and nutritious. We offer you a simple recipe for delicious and satisfying chicken liver cutlets.

Cooking time: 40 min.

Cooking time: 30 min.

Servings - 5.

Ingredients:

• Eggs - 2 pcs.
• Chicken liver - 300 gr.
• Potatoes - 1 pc.
• Bulb onions - 2 pcs.
• Wheat flour - ½ tbsp.
• Vegetable oil - 5 tablespoons
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash the liver in running water, dry it and remove the film. We twist it with onions in a meat grinder.
2. Peel potatoes and three on a fine grater.
3. Chop the greens finely.
4. Add potatoes with herbs to the liver mince.
5. Drive in eggs, add pepper and salt to taste.
6. Mix thoroughly, gradually add the sifted flour.
7. Stir the resulting mixture. In a frying pan, heat the vegetable oil, put the minced meat on it with a spoon.
8. Fry the patties over low heat for about 4 minutes on one side and another 4 minutes on the other. We serve ready cutlets with a garnish of your choice. Bon Appetit!

How to deliciously bake liver cutlets in the oven?

Liver dishes are distinguished by both characteristic taste and special benefits. Thanks to this recipe, you can make liver cutlets even more useful, because without frying in oil, they will not contain carcinogens, and the cutlets themselves are tasty and juicy thanks to the addition of lard.

Cooking time: 60 min.

Cooking time: 25 min.

Servings - 5.

Ingredients:

• Chicken liver - 500 gr.
• Pork pulp - 100 gr.
• Pork fat - 100 gr.
• Semolina - 2 tablespoons
• Egg - 1 pc.
• Wheat flour - 3 tablespoons
• Bulb onions - 2 pcs.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We wash and dry the liver.
2. Grind it with a meat grinder.
3. We also grind the pork pulp with the addition of lard.
4. And at the end, chop the onion with a meat grinder.
5. Mix the resulting minced meat, drive an egg into it.
6. Add pepper and salt to taste.
7. We also add semolina.
8. We introduce sifted flour.
9. Mix thoroughly and leave the dough to stand for about 10 minutes.
10. Putting future cutlets in muffin tins.
11. We bake them for about 20 minutes at 180 degrees.
12. Serve ready-made cutlets warm. Bon Appetit!

Hearty and delicious liver cutlets with semolina

Hearty, tender and tasty cutlets with chicken liver and semolina that can be prepared quickly and easily. They can be used as a main course or as an appetizer.

Cooking time: 50 min.

Cooking time: 30 min.

Servings - 6.

Ingredients:

• Chicken liver - 600 gr.
• Semolina - 0.8 tbsp.
• Eggs - 2 pcs.
• Garlic - 1 clove
• Bulb onions - 1 pc.
• Vegetable oil - 4 tablespoons
• Ground pepper - to taste
• Salt to taste
• Greens to taste

Cooking process:

1. We prepare all the necessary products.
2. We cleanse the chicken liver from films and ducts, rinse it thoroughly under running water.
3. Grind the liver with a blender.
4. Add semolina, eggs, pepper and salt to taste.
5. Grind the herbs and add them to the dough.
6. Mix thoroughly and leave the dough to infuse for about 10 minutes.
7. Heat 1 tablespoon of vegetable oil in a frying pan. We spread the dough with a spoon, form cutlets and fry for about 4 minutes on each side.
8. Put the finished cutlets on a paper towel to remove excess oil.
9. The cutlets are ready, bon appetit!

How to fry chicken liver cutlets with carrots and onions?

Soft cutlets, devoid of bitterness and a pronounced taste of the liver, which are ideal for those who do not like liver dishes very much. This recipe is also suitable for children, if the cutlets are not fried, but baked in the oven.

Cooking time: 35 min.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Chicken liver - 500 gr.
• Carrots - 1 pc.
• Egg - 1 pc.
• Bulb onions - 1 pc.
• Starch - 4 tablespoons
• Salt - ½ tsp
• Ground black pepper - 5 gr.

Cooking process:

1. First of all, we prepare all the ingredients.We wash and clean the liver from films, clean the vegetables.
2. Chop the onion into small cubes, grate the carrots on a coarse grater.
3. Saute the onions with carrots until the onions become transparent.
4. Cut the liver into medium cubes.
5. Mix the liver with egg and starch, add pepper and salt.
6. Pour chilled onions with carrots to our mixture and mix. Leave it to brew for a few minutes.
7. Fry the cutlets for 3-4 minutes on each side and serve them to the table. Bon Appetit!

Juicy chopped chicken liver cutlets in a pan

Original cutlets that can be eaten even cold. Cooking them is pretty quick and easy, and the result will be a juicy, tasty and healthy dish that every member of your family will be happy with.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Chicken liver - 800 gr.
• Garlic - 2 cloves
• Wheat flour - 3 tablespoons
• Vegetable oil - 4 tablespoons
• Carrots - 1 pc.
• Salt to taste
• Ground ginger - to taste

Cooking process:

1. I wash my liver under running water, remove all unnecessary things. We cut it into small pieces.
2. We wash the carrots, peel them and rub them on a coarse grater.
3. Add eggs to the grated carrots, pour everything to the liver.
4. Sprinkle with ground ginger, salt.
5. Chop the garlic, add it. Sift flour and add. Mix all products thoroughly.
6. We heat up the oil. Apply the mixture with a spoon, forming cutlets.
7. Fry the cutlets on each side for about 4 minutes. Bon Appetit!

A simple and delicious recipe for making liver cutlets with onions

Delicate pork liver cutlets with onions. The cutlets are quite simple to prepare, and you will not spend a lot of time on them. They can be served with any side dish of your choice, such cutlets will suit both pasta and various cereals, mashed potatoes or fresh vegetables.

Cooking time: 55 min.

Cooking time: 35 min.

Servings - 4.

Ingredients:

• Pork liver - 600 gr.
• Bulb onions - 2 pcs.
• Eggs - 2 pcs.
• Wheat flour - 3 tablespoons
• Carrots - 3 pcs.
• Garlic - 3 cloves
• Vegetable oil - 4 tablespoons
• Salt to taste
• Ground black pepper - to taste
• Spices to taste

Cooking process:

1. We wash the carrots, peel them and rub them on a fine grater.
2. Also wash the onions, peel and cut into small cubes.
3. Preheat a frying pan, pour a little vegetable oil on it. Put onion and fry until golden brown. Add carrots and simmer until soft. Fill in the garlic and mix everything thoroughly. Leave the mixture to cool.
4. Pour boiling water over the liver, remove the films and remove all the ducts. Cut it into small cubes and add cooled frying, eggs and sifted flour. Pepper and salt to taste, add spices of your choice. Mix well.
5. Spoon the cutlets into a preheated pan and fry over low heat for about 2 minutes on each side.
6. Serve ready cutlets warm, bon appetit!

Soft and airy liver cutlets with rice for children

Beef liver is the healthiest liver product, but sometimes it can be a little harsh. Rice will soften it and make the patties airy and tender. Such cutlets are somewhat reminiscent of pancakes, and then children will surely like it.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pork liver - 500 gr.
• Egg - 1 pc.
• Rice - 5 tablespoons
• White bread - 1 slice
• Wheat flour - 5 tablespoons
• Ground black pepper - to taste
• Salt to taste
• Vegetable oil - 5 tablespoons

Cooking process:

1. Soak the beef liver for 20 minutes to get rid of the bitterness. We cut it into small pieces.
2. Grind the liver with a meat grinder.
3. We also pass the dried slice of bread through a meat grinder.
4. Boil rice until tender.
5. Mix the minced meat with rice, salt and pepper to taste.
6. We drive an egg into the minced meat.
7. Add sifted flour to the mixture in a spoon.
8. Preheat a frying pan, pour oil on it, put the dough on it with a spoon.
9. Fry the cutlets for 4 minutes on each side.
10. It is better to serve such cutlets cooled down. Bon Appetit!

PP steamed liver cutlets

Delicious and healthy cutlets that can be easily and quickly prepared using a multicooker. The recipe is quite economical, but at the same time, it is perfect for people who adhere to proper nutrition.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pork liver - 500 gr.
• Semolina - 4 tablespoons
• White bread - 50 gr.
• Egg - 1 pc.
• Onions - 0.5 pcs.
• Carrots - 0.5 pcs.
• Vegetable oil - 1 tablespoon
• Salt to taste

Cooking process:

1. Thoroughly rinse the liver, dry it and cut it up.
2. Cut the carrots and onions into large pieces.
3. Soak white bread in milk.
4. Grind the liver with a meat grinder.
5. We also grind onions, carrots and white bread. Add the egg and semolina to the minced meat, salt to taste.
6. Mix the minced meat and leave it to infuse for about 15 minutes.
7. Pour some oil into a frying pan and heat it up.
8. Put the minced meat in portions with a spoon.
9. Fry the cutlets a little on both sides.
10. We put the cutlets in the multicooker bowl.
11. We select the "Steam cooking" mode and steam the cutlets for 10 minutes.
12. We take out ready-made cutlets from the multicooker. Bon Appetit!