Chicken liver cutlets - 8 step-by-step recipes

Chicken liver cutlets and pancakes vary greatly in their taste depending on how they are prepared, the amount of ingredients and spices. However, regardless of all these factors, they turn out to be very tender, soft and juicy.

Classic liver cutlets from chicken liver in a pan

This recipe will clearly demonstrate how easy, simple and most importantly, quickly prepare delicious and at the same time healthy liver cutlets for both children and adults.

Cooking time: 20 min.

Cooking time: 40 min.

Servings - 10-15.

• 
  Before passing the chicken liver through a meat grinder, we rinse it well, dry it a little.
• 
  Chop the onion and, together with the prepared liver, send it to the meat grinder or replace it with a blender.
• 
  Peel the potatoes and rub them raw on a fine grater.
• 
  We wash any greens and chop as small as possible.
• 
  Add chopped potatoes with herbs to the liver and mix well.
• 
  Drive eggs into the liver mass, salt, pepper and mix well.
• 
  Sift flour here, stirring constantly with a spoon.
• 
  We heat a frying pan in vegetable oil, spreading out small portions of the finished dough.
• 
  Fry over low heat for five minutes on each side. We serve as an independent dish with sour cream or with a side dish.

Enjoy your meal!

Lush chicken liver cutlets baked in the oven

The addition of oatmeal and processed cheese is guaranteed to add volume to the cutlets, making them plump, nutritious and attractive. It is impossible not to mention the breading, thanks to which the crust of the cutlets, plus everything else, will still crunch pleasantly.

Cooking time: 20 min.

Cooking time: 30 min.

Servings - 30.

Ingredients:

• Chicken liver - 500 gr.
• Bulb onions - 1 pc.
• Potatoes - 1 pc.
• Processed cheese - 100 gr.
• Oatmeal flakes - 1 tbsp.
• Bread crumbs - 100 gr.
• Vegetable oil - 20 gr.
• Salt to taste.
• Spices to taste.

Cooking process:

1. We wash the chicken liver well from the blood and cut it into a large number of pieces.
2. Chop the onion and potatoes as large as possible.
3. Now we start cooking minced meat for cutlets. We load chopped vegetables, liver, oatmeal into a meat grinder and skip everything together.
4. Pre-freeze the processed cheese in the freezer so that you can grate it on a coarse grater. Stir the cheese into the minced meat, salt, pepper and mix thoroughly.
5. We form the liver cutlets with our hands, and then lower them into the breading so that a pleasant crust forms in the process.
6. Put the cutlets on a baking sheet, pre-greased with sunflower oil, and send them to bake in an oven preheated to 200 degrees for about 25 minutes.
7. Leave the finished, slightly browned tunic for another 5-10 minutes in the oven off, then put it on a separate saucer and serve.

Enjoy your meal!

How to cook delicious chicken liver cutlets with semolina?

Liver cutlets are not famous for their fat content, but not in combination with lard. In this case, the semolina will take a hit on itself and absorb all the excess liquid, giving the cutlets a more elastic shape and a dense crust. At the same time, due to its neutrality, semolina will not affect the taste of the dish at all.

Cooking time: 30 min.

Cooking time: 40 min.

Servings - 20-25.

Ingredients:

• Chicken liver - 400 gr.
• Lard - 200 gr.
• Chicken egg - 1 pc.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Flour - 2 tablespoons
• Semolina - 2.5 tablespoons
• Light bread - 100-120 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Initially, we wash the chicken liver and decant all the water. Cut fresh bacon into small cubes. You don't need to mix.
2. For the next step, boil the carrots, blot the bread and chop the onion at random. We load everything into a blender bowl with liver, lard and grind until smooth.
3. We transfer the finished minced meat into a separate container, drive in the eggs, salt and mix well.
4. After that, add the sifted flour and semolina, mix everything well until smooth. Then we leave it at room temperature.
5. After 15 minutes, put a frying pan on a small fire and form liver cutlets with a spoon. They turn out to be very lush, since the semolina managed to swell. Fry until golden brown on one side.
6. Later, turn over each cutlet and brown on the other side.
7. Ready cutlets, if desired, can still be stewed in a saucepan for a few minutes.

Enjoy your meal!

Step-by-step recipe for making chicken liver cutlets with carrots

Carrots should be added if you want to make the cutlets sweeter than usual and slightly interrupt the sourness of the tomato paste.

Cooking time: 20 min.

Cooking time: 30-40 min.

Servings - 30.

Ingredients:

• Chicken liver - 600 gr.
• Chicken egg - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Flour - 2.5 tablespoons
• Garlic - 4 teeth.
• Tomato paste to taste.
• Salt to taste.
• Greens to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Initially, peel the entire carrot and rub it on a fine grater.
2. Peel the onion and chop finely, after sprinkling with cold water.
3. Heat the frying pan with vegetable oil and fry the chopped vegetables until a light crust forms. Then squeeze out the garlic and mix well.
4. While the contents of the pan are cooling down, cut the liver into small cubes and combine with chicken eggs. We also mix sifted flour, pepper with salt and spices into the mass.
5. Gently spread the dough on a preheated pan with a tablespoon or scoop if you want larger cutlets. Fry on each side until a delicious crust is formed, being careful not to overcook.

Bon Appetit!

Juicy chopped chicken liver cutlets fried in a pan

Chopped cutlets for those who value the aesthetic component. After all, cutlets made from whole pieces of liver and vegetables are very beautiful not only whole, but also in section. You will immediately notice differences in texture and even taste, feeling the taste of each ingredient individually.

Cooking time: 25 min.

Cooking time: 40 min.

Servings - 30.

Ingredients:

• Chicken liver - 500 gr.
• Chicken egg - 2 pcs.
• Onions - 1 pc.
• Flour - 4 tablespoons
• Sour cream (20%) - 3 tablespoons
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the chicken liver well beforehand and cut it into small cubes with a knife.
2. We also peel and chop the onion as small as possible.
3. We connect all the components together. Add onion, eggs, sour cream to a bowl with liver.
4. After that, chop the herbs and add to the main ingredients, add sifted flour, salt here and knead our dough.
5. We heat a frying pan with vegetable oil and begin to spread the liver mass with a spoon. We adjust the size, density ourselves. Fry on one side for a couple of minutes.
6. Turn over and fry on the other side. You will have a nice yellow crust.
7. We serve ready cutlets either on our own with cutting vegetables, or with a side dish for a more hearty meal.

Enjoy your meal!

A simple and delicious recipe for liver cutlets through a meat grinder with onions

Passing the onion together with the liver through a meat grinder, children will definitely not find it in minced meat, but they will quickly smell the rich aroma from the kitchen and fall in love with the slightly spicy taste of minced meat. At the same time, it will help maintain moisture and juiciness during the frying of cutlets.

Cooking time: 25 min.

Cooking time: 60 min.

Servings - 25.

Ingredients:

• Chicken liver - 500 gr.
• Chicken egg - 1 pc.
• Onions - 2 pcs.
• Carrots - 1 pc.
• Semolina - 7 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Kefir - 250 ml.
• Spices to taste.
• Tomato paste - 3 tablespoons
• Greens to taste.

Cooking process:

1. Rub the carrots on a fine grater, and chop the onion into several slices so that it can fit in a meat grinder.
2. We pass the washed chicken liver together with the onion slices through a meat grinder and add to the container with carrots. Mix everything well.
3. Drive an egg into the minced meat and add semolina, salt and pepper. After all the ingredients have been mixed well, leave the minced meat at room temperature for 15-20 minutes.
4. Let's move on to making cutlets. We heat a frying pan with vegetable oil and put a little minced meat with a spoon so that it does not spread. With the lid open, fry the cutlets on each side for a few minutes.
5. For the sauce, pour spices, finely chopped herbs and a little tomato paste into a container with kefir. Mix everything thoroughly until smooth.
6. We serve cutlets as a separate dish with sauce or in combination with a side dish.

Enjoy your meal!

How to cook delicious chicken liver cutlets with rice?

Do not be afraid to mix the rice into the minced meat for fear that it will become too soft. The right type of rice will only help to glue all the ingredients together, making the cutlets whole.

Cooking time: 30 min.

Cooking time: 40 min.

Servings - 15-20.

Ingredients:

• Chicken liver - 400 gr.
• Chicken egg - 1 pc.
• Rice - 1/2 tbsp.
• Carrots - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2.5 tablespoons

Cooking process:

1. Cut the liver into pieces and transfer to the blender container.
2. Beat until smooth, which resembles puree in consistency.
3. We wash the rice and boil until it is fully cooked.
4. Add the rice to the liver puree and beat in a small chicken egg.
5. Peel the carrots, boil until softened, then rub on a large grater and combine with the rest of the ingredients.
6. Salt the minced meat, pepper and mix thoroughly so that all the ingredients are evenly distributed among themselves.
7. Put the minced meat on a hot skillet and fry on each side for two minutes, trying not to overcook.
8. This completes the preparation of liver pancakes.

Enjoy your meal!

PP steamed chicken liver cutlets

You should give up the crispy and fried crust of cutlets in butter in favor of your health and figure. Thanks to this cooking method, liver cutlets literally melt in the mouth, and a neutral and slightly bland taste can be easily diluted with natural sauces.

Cooking time: 20 min.

Cooking time: 30 min.

Servings - 25-30.

Ingredients:

• Chicken liver - 450 gr.
• Chicken egg - 1 pc.
• Onions - 1 pc.
• Carrots - 1 pc.
• Semolina - 70 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 20 gr.

Cooking process:

1. We wash the chicken liver, clean it of all excess, including fat veins, cut into smaller pieces and pass through a meat grinder.
2. We also skip the peeled carrots and onions and combine with the liver.Then we drive an egg into a bowl and gradually add semolina, salt, stirring with a spoon. Leave the base for cutlets for 10-15 minutes at room temperature.
3. During this time, we will prepare the silicone molds, before putting the contents into them, grease the bottom and edges with vegetable oil.
4. Put the molds filled with minced meat in a double boiler and cook for 30 minutes. We adjust the time ourselves and before removing the finished cutlets from the steamer, we check their readiness.
5. Cutlets will be equally good both hot and cold.

Enjoy your meal!