Minced beef cutlets - 10 recipes for juicy beef cutlets

Beef patties are less fatty and healthier than pork patties. So that they are not dry, you should add onions and a bun soaked in water or milk to them. Another secret: for their airiness, the minced meat should be well beaten off.

How to cook juicy ground beef patties in a pan?

A simple recipe for beef cutlets, which are cooked in a pan with the addition of familiar ingredients. They are juicy and melt in your mouth. Beef cutlets go well with vegetables - both thermally processed and fresh cut.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

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  We wash the meat and twist it with a meat grinder along with the peeled onion.
• 
  Soak slices of stale bread without a crust in water. After the bread swells, drain the excess water.
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  Add mashed bread to the minced meat and drive in an egg, mix well, salt and pepper to taste.
• 
  Heat oil in a frying pan.
• 
  We form cutlets. To prevent the minced meat from sticking, it is better to sculpt the cutlets with wet hands.
• 
  Put the cutlets in a pan and fry until cooked 15 minutes on one side and another 15 on the other.
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  Put the finished beef cutlets on a plate and serve with a side dish of cereals or vegetable salad.

Juicy and tender beef cutlets baked in the oven

Beef patties according to this recipe are baked in the oven. This option is more suitable for those who follow the figure, and also do not want to burden the stomach with fried food. However, a quick pre-frying in a pan creates an appetizing crust that will give the dish an attractive appearance.

Cooking time: 45 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

For cutlets:

• Minced beef - 650 gr.
• Bread - 150 gr.
• Milk - 100 ml
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

For breading:

• Flour - 2-3 tbsp.
• Bread crumbs - 2-3 tablespoons
• Egg - 2 pcs.
• Salt to taste.

For frying:

• Vegetable oil - 2-3 tbsp.

Cooking process:

1. Soak the bread without a crust in milk, cut the onion into small cubes.
2. Mix the minced meat, egg, onion, bread in a bowl, add salt and pepper, beat well so that the minced meat gains air, and the cutlets are more juicy and keep their shape.
3. Pour flour and crackers into different containers, beat the egg slightly.
4. Blind the cutlets, dip them first in flour, then dip them into the egg, and then roll them in breadcrumbs on all sides.
5. Fry the patties in a pan in vegetable oil to give them a golden crust.
6. Put the semi-finished cutlets on a baking sheet and leave in the oven for 15-20 minutes at 180 degrees.
7. Serve juicy beef patties with mashed potatoes and fresh vegetable salad.

Step-by-step recipe for making chopped beef cutlets

The beauty of this recipe is that the beef is not ground in a meat grinder or food processor.Pieces of a larger fraction give the cutlets a special taste and emphasize the naturalness of the meat dish. Food lovers will appreciate it!

Cooking time: 2 hours 45.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Beef fillet meat - 600 gr.
• Bulb onions - 1 pc.
• Egg - 2 pcs.
• Sour cream - 1 tablespoon
• Table mustard - 1 tsp
• Wheat flour - 2-3 tbsp.
• Potato starch - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2-3 tablespoons

Cooking process:

1. Rinse the meat and clean it from films and cartilage. Using a large and heavy knife, chop it into very small cubes. Do not use a food processor or meat grinder, because in this case you cannot achieve the consistency required for chopped cutlets.
2. We place the chopped meat in another container, add finely chopped onion there.
3. Next, we supplement the minced meat with sour cream, mustard, eggs, salt and pepper.
4. After the mixture is mixed, add a few tablespoons of flour and starch to the minced meat. Cover with plastic wrap and let marinate for at least two hours.
5. Form cutlets and fry them in oil over low heat until a beautiful golden brown crust forms. You can turn it over several times until the patties are tender.
6. Serve chopped cutlets with fresh or pickled vegetables.

The classic recipe for minced beef cutlets with bread

Often they take a loaf for making cutlets, but with black bread soaked in milk, beef dishes acquire a special juiciness and piquant taste. The main thing is to get rid of the crust in advance, since it is difficult to knead it, and the cutlets will not acquire the desired consistency.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Minced beef - 600 gr.
• Black bread - ¼ loaf.
• Milk - 0.5 tbsp.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Egg - 1 pc.
• Mayonnaise - 1 tablespoon
• Bread crumbs - 3-4 tablespoons
• Vegetable oil - 3-4 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut off the crust from the bread and soak the crumb in milk, this will take 2-3 minutes.
2. Chop the onion and garlic very finely and fry with the addition of vegetable oil until golden brown.
3. Put the crushed crumb of bread, fried onions and garlic in the minced meat, then an egg, a spoonful of mayonnaise and salt and pepper should go into the mass.
4. We form beautiful cutlets and dip them in bread crumbs from all sides.
5. Fry the cutlets until a beautiful crust in turn on both sides, then reduce the heat to minimum and bring to readiness under the lid for 10 minutes.
6. It is recommended to serve cutlets with a side dish or salad.

Tender steamed beef diet cutlets in a slow cooker

A dietary version of beef cutlets with a minimum of ingredients, so this dish is suitable for both young children and allergy sufferers, and those who need sparing nutrition. They are easy and quick to prepare, and can be served with a side dish of cereals or steamed vegetables.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Minced beef - 500 gr.
• Onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Place the minced beef in a container.
2. Chop the onions finely and transfer to a bowl with the minced meat.
3. Bring the minced meat to taste with salt and pepper, mix well, put in a plastic bag and beat lightly to give the meat airiness. Form cutlets into an oval or round shape.
4. Pour water into the multicooker container, then place the steaming container on top and put the cutlets on it.
5. Close the slow cooker and cook the patties in the "steaming" mode for about 30 minutes.
6. Serve with steamed vegetables or rice.

A simple and delicious recipe for making beef cutlets for burgers

Everyone knows that the key to the success of a good burger is a properly cooked beef cutlet. It should be moderately fried, juicy and emphasize the taste of the meat. This beef patty made according to this recipe will turn your burger into the king of a friendly party or a celebration in nature.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Beef tenderloin - 200 gr.
• Lard - 50-70 gr.
• Salt - 1 pinch
• Ground black pepper - 1 pinch.
• Olive oil - 20 gr.

Cooking process:

1. Cut the meat into as thin slices as possible, preferably across the fibers, then chop into a cube.
2. Cut the bacon in the same way.
3. In a bowl, mix the minced meat with chopped bacon and season with salt and pepper. Knead the meat for about a minute.
4. Grease the plate and the inner surface of the serving ring with olive oil, form a cutlet, cover with cling film and leave in the refrigerator for 30 minutes.
5. Remove the pan and grill on each side for 5 minutes to create a medium-rare cutlet. Do not put pressure on the cutlet during cooking, so that juice and fat do not flow out of the meat. If necessary, bring the cutlet to readiness in the oven at 180 degrees for 5-7 minutes.
6. Serve on a bun with lettuce, a slice of cheese, chopped pickles and sauce.

Juicy and incredibly tasty marbled beef cutlets

This recipe is for those who appreciate the taste of good meat and prefer cutlets, which have enough fat and meat juice. The onions for this dish are pre-fried in butter, which gives the meat an additional creamy flavor.

Cooking time: 55 min.

Cooking time: 10 min.

Servings - 15.

Ingredients:

• Marbled beef (Primbeef from a shoulder blade) - 1.8 kg
• Butter - 50 gr.
• Beef fat - 500 gr.
• Bulb onions - 600 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Wheat flour - 100 gr.
• Vegetable oil - 5-6 tablespoons

Cooking process:

1. Peel the meat, cut it into cubes as small as possible. Alternatively, use a meat grinder with the largest fraction for grinding.
2. Chop half of the pre-peeled onion using a meat grinder using a fine grid. Do the same with beef fat.
3. Finely chop the remaining onion and fry with the addition of butter.
4. Combine all the resulting ingredients and leave in the refrigerator for 30 minutes.
5. Form the cutlets, then fry them in a pan with vegetable oil until a beautiful crust appears on them, and then bring them in the oven until tender. This will take 15 minutes and the temperature is about 180 degrees.
6. Serve with a vegetable garnish and garnish with herbs. Bon Appetit!

PP dietetic beef cutlets baked in the oven

Diet beef cutlets are suitable for those who monitor weight and want to eat varied, but right. For breading, not ordinary wheat flour is used, but oatmeal, corn or rice. The cutlets are light and very tasty.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Beef - 200 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Corn flour (rice, oatmeal) - 4 tbsp.
• Salt to taste.

Cooking process:

1. Grind the beef in a meat grinder or by hand.
2. Grate the onion, choosing a fine grater for this, beat the egg slightly, combine with the minced meat, salt to taste and knead until smooth.
3. Add flour, mix everything and leave in the cold for 15 minutes.
4. Form small patties and place them on a silicone mat or parchment. Bake in the oven, the temperature of which should be 180 degrees, until the patties are browned. Small cutlets are enough to hold for 15-20 minutes.
5. Serve with a vegetable side dish and a light sauce.

Fragrant beef cutlets with tomato and sour cream sauce

Many people like to serve cutlets with gravy. In this recipe, thanks to the combination of sour cream and tomato paste, the gravy acquires a delicate consistency and permeates the meat to make them even more appetizing and aromatic.

Cooking time: 50 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

For cutlets:

• Minced beef - 500 gr.
• Bulb onions - 1 pc.
• Garlic - 1 clove.
• Egg - 1 pc.
• Baton - 30 gr.
• Milk - 50 ml
• Salt - 1 tsp
• Sour cream - 1 tablespoon
• Flour - 3 tablespoons
• Vegetable oil - 3 tablespoons

For gravy:

• Water - 400 ml
• Sour cream 20% - 3 tablespoons
• Tomato paste - 2 tablespoons
• Flour - 1 tablespoon
• Salt - 1.5 tsp
• Sugar - 1.5 tsp
• Ground black pepper - to taste.
• Greens for decoration - to taste.

Cooking process:

1. Turn the meat into minced meat using a meat grinder or food processor.
2. Soak a loaf without a crust in milk and mash.
3. Grate the onion and garlic, choosing the side to be grated in the puree.
4. Combine minced meat, loaf, onion and garlic, add an egg and one tablespoon of sour cream. Season with salt and pepper, mix well.
5. Form patties and breaded in flour.
6. Fry cutlets with vegetable oil and remove when golden brown, but do not cook until cooked.
7. For gravy, combine water, pasta, sour cream, the required amount of sugar, salt and pepper in a separate container, add one tablespoon of wheat flour and beat with a whisk to get rid of the lumps.
8. Put the cutlets tightly in a deep frying pan, pour over the sauce and leave to simmer under the lid over low heat for 25-30 minutes. Serve with a side dish of cereals or pasta and sprinkle with chopped herbs.

A simple and delicious recipe for making beef cutlets with cheese

A variation on the theme of meat in French, but based on minced meat. This dish of chopped beef, crispy onions and melting cheese is perfect for a festive table or dinner in a festive setting. You can serve baked potato wedges as a side dish.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 2.

Ingredients:

• Minced beef - 500 gr.
• Bulb onions - 1 pc.
• Cheese - 100 gr.
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Lightly salt the minced meat, add black pepper and mix, form 10 balls.
2. Cut the onion into small cubes.
3. Put the balls on a greased baking sheet, flatten them to make meat cakes. Put onion on each, then mayonnaise and sprinkle with grated cheese.
4. Bake the patties in the oven at 200 degrees. It will take 40 minutes for the meat to reach full readiness.
5. Serve cutlets with vegetable salad or herbs. Bon Appetit!