Crab stick cutlets - 5 delicious recipes

There are a huge number of dishes that will become even more amazing with the addition of everyone's favorite crab sticks. For example, with the addition of crab sticks, you can make salads and pies, but cutlets are especially tasty.

Delicious crab stick cutlets in a pan

We present one of the most delicious and mouth-watering recipes for making these wonderful cutlets. Its specialty is corn! And these cutlets are perfect for breakfast, lunch, and even dinner!

Cooking time: 1 hour.

Cooking time: 45 minutes.

Servings: 4.

• 
  We start cooking by boiling potatoes. To do this, peel the potatoes. Boil in a little water for 30 minutes. When the potatoes are ready, drain the water and let it cool. Then rub the potatoes on a coarse grater into a large bowl.
• 
  Cut the crab sticks in the way shown in the photo. You can also grate it on a coarse grater. Then add the crab sticks to the potatoes.
• 
  We wash the green onions well under running water, dry them with a paper towel. Chop finely and add to the mixture of crab sticks and potatoes.
• 
  Drain the brine from the jar of corn, and then also send it to the bowl with the rest of the ingredients.
• 
  Add the egg to the resulting mixture. Add salt and pepper to taste. Mix everything thoroughly until smooth. To facilitate the process of sculpting cutlets, we recommend that you leave the cutlet mixture in the refrigerator for 10 minutes. This way your cutlets will not fall apart and will facilitate the sculpting process for you.
• 
  Let's start forming cutlets. To do this, we moisten our hands in water and begin to form cutlets.
• 
  The next step is to prepare a mixture of flour and starch. Mix flour and starch in a separate container. We choose a container in which it will be convenient to roll the cutlets. Thoroughly roll the formed cutlets in a mixture of flour and starch from all sides.
• 
  Preheat the pan with oil in advance. In hot oil, we begin to fry the cutlets on both sides. It will take about 10 minutes to fry each side.
• 
  Once golden brown, your patties are ready! We recommend serving such cutlets hot! Bon Appetit!

How to quickly and tasty bake crab stick cutlets in the oven?

According to this recipe, cutlets can be cooked in the oven. And if you want your cutlets to be less high-calorie, then this recipe is right for you! After all, you can fry these cutlets without adding oil!

Cooking time: 30 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Chicken egg - 2 pcs.
• Cheese (you can use Russian) - 200 gr.
• Bulb onions - 1 pc.
• Bread crumbs - 80 gr.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Delicate cutlets made from crab sticks turn out to be especially soft if you grate them. Therefore, we rub the crab sticks on a coarse grater. For convenience, we use slightly frozen sticks so that they do not crumble much during the rubbing process.Also, you can chop the sticks very finely or chop them in a blender.
2. Cut the onion into small cubes. You can use an onion chopper. Add the onion to the minced crab sticks.
3. Grate the cheese. Can be rubbed on both coarse and fine. If you rub on a fine grater, then the cutlets will turn out to be a little more airy. Combine cheese with minced crab sticks and onions. Mix everything well.
4. Peel the garlic. Using a garlic press or a fine grater, grind it and add it to the resulting minced meat.
5. Next, boil the egg. To do this, pour cold water into a small saucepan, carefully put the egg in the pan and put it on fire. Add a teaspoon of salt to the egg so that it does not crack during cooking. After boiling, cook for 10 minutes. After the specified time has elapsed, immediately pour out the water from the pan and fill the egg with cold water. From such temperature drops, the shell will easily lag behind the egg, which will greatly facilitate the process of cleaning it. Rub the egg on a coarse grater and add it to the minced meat. Add salt, pepper and your favorite seasonings to taste. Mix everything well until smooth.
6. Pour bread crumbs into a separate plate. Let's start forming cutlets. To do this, we moisten our hands with water and form cutlets of approximately the same size. Roll each cutlet in breadcrumbs and put on a baking sheet, which we pre-cover with parchment or foil. Preheat the oven to 180 degrees, put the baking sheet in the oven and cook for 20 minutes. Turn the cutlets with a fork every 10 minutes so that they can cook evenly on each side. Turn the cutlets over carefully, because they are very tender.
7. Crab stick cutlets are ready in the oven! You will definitely like such tender, appetizing and amazing cutlets! Bon Appetit!

Tender crab sticks with cheese and garlic

Thanks to the garlic, the cutlets will be fragrant, and the cheese will give the dish a pleasant taste.

Cooking time: 40 minutes.

Cooking time: 30 minutes.

Servings: 4

Ingredients:

• Crab sticks - 200 gr.
• Hard cheese - 180 gr.
• Chicken egg - 2 pcs.
• Bread crumbs - 70 gr.
• Wheat flour - 30 gr.
• Vegetable oil - 70 gr.
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We start cooking with the main ingredient - crab sticks. Grind the crab sticks in a blender so that the resulting mass looks like in the photo. If a blender is not at hand, then you can grate crab sticks on a coarse grater. But, if you decide to grate them, then first you need to freeze the crab sticks. This is necessary in order to facilitate the rubbing process.
2. Next, rub the cheese on a coarse grater. We choose whatever cheese you like best.
3. Garlic gives a special flavor to the cutlets, so we peel it and squeeze it through a garlic press. Also, the garlic can be grated on a fine grater, or chopped very finely.
4. Now we combine crab sticks, which were chopped beforehand, grated cheese, eggs, chopped garlic into the minced meat, add salt and pepper to taste. You can add any seasonings you like. Mix everything well. Add flour sifted through a sieve, and mix everything again. You should get a beautiful mass, as in the photo.
5. We heat the pan in advance, where we pour in the vegetable oil in advance. We form cutlets with our hands, having previously soaked them in water. We do this so that the cutlets do not stick to our hands. Roll each cutlet in breadcrumbs. Put the cutlets in a hot pan and fry on each side for 4 - 5 minutes.
6. Hearty and delicious cutlets are ready! We spread the cutlets on your favorite dishes. We recommend serving the cutlets hot. Bon Appetit!

Step-by-step recipe for making crab cutlets without adding cheese

Cutlets according to this recipe are tender and fragrant. If you want to make the cutlets less high in calories, we recommend that you bake them in the oven. And if you want your cutlets to have a crispy and appetizing crust, then fry them in a pan!

Cooking time: 40 minutes.

Cooking time: 25 minutes.

Servings: 4.

Ingredients:

• Crab sticks - 200 gr.
• Bread crumbs - 80 gr.
• Mayonnaise - 3 tablespoons
• Chicken egg - 1 pc.
• Mustard - 1 tablespoon
• Salt to taste.
• Ground black pepper to taste.
• Olive oil for frying - 3 tablespoons
• Favorite spices - to taste.

Cooking process:

1. The main ingredient of our cutlets - crab sticks - we grind in a blender. It is important that the crab sticks are thawed and soft so that the mass does not become watery. Also, crab sticks can be grated on a coarse grater. In this case, the sticks can be slightly frozen to facilitate the rubbing process.
2. Add the egg and mustard to the crab sticks, mix everything thoroughly until smooth. Add salt, pepper and seasonings to taste, mix again.
3. Pour the bread crumbs into a separate container and add mayonnaise to them. Mayonnaise can be replaced with thick sour cream, which will make your cutlets less nutritious. Leave for 5 minutes for the breadcrumbs to absorb the mayonnaise and swell. When the mixture of crackers and mayonnaise is ready, add it to the mixture of crab sticks with egg and mustard. Mix everything well until smooth.
4. If you fry cutlets in a pan, then heat the pan and pour oil into it. If you decide to bake the cutlets in the oven, then cover the baking sheet with parchment and heat the oven to 180 degrees. Then we proceed to the formation of cutlets. To do this, we moisten our hands in water so that the cutlet mixture does not stick to our hands. With our hands we form cutlets as shown in the photo. The size of the cutlets depends on your wishes, but we recommend making all cutlets the same size so that they are fried the same way. Roll the cutlets in breadcrumbs and fry in a pan until golden brown. Or, bake the cutlets in the oven for 20 minutes. During the baking process, do not forget to turn the patties every 10 minutes.
5. These cutlets can be served both warm and cold. Crab stick cutlets without cheese are tender and light! Enjoy your meal.

How to make delicious crab stick and shrimp cutlets?

We offer an unusual recipe for crab sticks and shrimp cutlets, which can delight you with its exquisite taste. The peculiarity of these cutlets is that we will use vegetables when cooking, which will add a special taste to such unusual cutlets.

Cooking time - 1 hour.

Cooking time - 35 minutes.

Servings - 4.

Ingredients:

• Crab sticks - 200 gr.
• Royal shrimps - 100 gr.
• Small shrimps - 200 gr.
• Curd cheese - 100-150 gr.
• Potatoes (medium in size) - 4 pcs.
• Green beans / frozen - 100 gr.
• Broccoli - 200 gr.
• Chicken egg - 2 pcs.
• Cream - 4 tablespoons
• Vegetable oil for frying - 3-4 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We will prepare all the products. You can choose any curd cheese, depending on your preferences.
2. Let's start cooking. Wash thoroughly and boil the potatoes in a little water for 30 minutes after boiling. We check the readiness of the potatoes with a knife, if the potatoes in the middle are soft enough, then they are ready. Add beans and broccoli to almost boiled potatoes, which were previously washed under running water.
3. After all the vegetables are cooked, we make mashed potatoes. With a blender, carefully grind all the finished vegetables until smooth. Add cream and mix everything thoroughly again. Add salt and pepper to taste.
4. Preparing the fish mixture. Peel the shrimp if necessary. In a blender, chop small shrimp and crab sticks into a homogeneous mass.
5. We also peel the king prawns, cut into large pieces. If the cheese is hard enough, then it can be grated on a coarse grater.Add everything to the mass with crab sticks, add the egg there and mix everything thoroughly.
6. Let's start frying. To do this, warm up the pan in advance, where we pour a small amount of vegetable oil. We form cutlets, put in a preheated pan. Fry the cutlets until golden brown for 10 minutes on each side. Then cover and simmer for another 10 minutes.
7. Appetizing and delicious crab sticks with shrimps are ready! Serve the cutlets hot. You can decorate the dish with lettuce leaves. Enjoy your meal!