Savoyardi cookies - 7 homemade recipes

We suggest making light and airy cookies, which you have seen on store shelves more than once. The dough is the easiest to prepare, from which you can create not only elongated "ladies' fingers", but also cookies of various shapes and sizes.

The classic recipe for making Savoyardi cookies at home

People of any gender and age will be able to cope with the preparation of cookies according to the classic recipe, children will show especially genuine interest, because the formation of cookies with the help of a pastry bag, depending on the nozzle, will help to translate any ideas into reality.

Cooking time: 15 min.

Cooking time: 10 min.

Servings - 15.

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  First of all, we separate the yolks from the whites into separate containers.
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  Pour half of the sugar into a bowl to the yolks and beat with a mixer until a homogeneous fluffy mass.
• 
  Initially beat the whites until a stable foam, and then gradually add the remaining half of the sugar and continue to beat until stiff peaks are formed.
• 
  Add a fourth of the whipped whites to the yolks in a bowl, sift the flour and mix thoroughly until smooth.
• 
  We mix the rest of the proteins with a spatula into the main part so that the bulk does not settle.
• 
  We transfer the finished dough into a special pastry bag with a round nozzle with a diameter of about 10-12 mm.
• 
  We put parchment paper on a baking sheet and begin to deposit the cookies, leaving a distance of about 2 centimeters between each strip. Before sending the baking sheet to the oven, sprinkle the formed cookies with icing sugar.
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  We bake in an oven preheated to 180 degrees for 5-10 minutes so that the cookies brown and acquire a golden hue. Put the finished cookies in a separate container and cool. Sprinkle the top with powdered sugar again.

Enjoy your meal!

How to make homemade tiramisu with Savoyardi and mascarpone cookies

Tiramisu does not give up its positions and continues to appear on the festive table from year to year. A simplified cooking option will allow you to please your loved ones much more often. Instead of a complex and rich biscuit, an airy and light biscuit is taken as a base, which quickly absorbs the coffee aroma and is in no way inferior to a biscuit.

Cooking time: 30-35 min.

Cooking time: 30 min.

Servings - 15.

Ingredients:

• Chicken egg - 2 pcs.
• Mascarpone cheese - 300 gr.
• Savoyardi cookies - 25-30 pcs.
• Powdered sugar - 100 gr.
• Coffee - 250 ml.
• Coffee liqueur - 4 tablespoons
• Cocoa powder - 100 gr.

Cooking process:

1. Put the mascarpone cheese in a deep container and beat with a whisk until smooth, so that the mass resembles thick sour cream in consistency.
2. To go further, you need to separate the yolks from the whites. Then, in a separate bowl, mix the yolks with powdered sugar and beat until white. Gradually add the mascarpone cheese and stir. Beat the whites separately and begin to combine all the ingredients. Begin to gently mix the whipped whites into the mixture with yolks and cheese.
3. Cool the brewed strong coffee at room temperature and mix with liqueur.Pour everything into a bowl with wide edges to easily dip the cookies.
4. In a homogeneous mixture with coffee and liqueur, alternately immerse the cookies and put them on the bottom of the mold. Pour 1/3 of the cream over the first layer.
5. Repeat the same with the remaining cookies, laying out two more layers.
6. Fill the top layer with the remaining butter cream, leveling it with a spatula. The biscuits must be completely submerged and filled. We leave the formed dessert in the refrigerator for several hours or overnight.
7. Sprinkle the cooled dessert evenly with cocoa powder sifted through a sieve, avoiding the formation of lumps.
8. It is important to cut the cake with a sharp knife and not leave it for a long time at room temperature, so that the cream does not start to melt.

Enjoy your meal!

Simple and delicious Savoyardi cookie dessert with banana

Banana comes in handy if you like slightly moist textures and want to add a touch of summer freshness to your dessert.

Cooking time: 30 min.

Cooking time: 180 min.

Servings - 20.

Ingredients:

• Savoyardi cookies - 24 pcs.
• Milk - 1.5 tbsp.
• Banana - 2 pcs.
• Cocoa powder - for decoration.

For the cream:

• Corn starch - 2 tablespoons
• Milk - 0.5 l.
• Egg yolk - 3 pcs.
• Granulated sugar - 100 gr.
• Vanillin - 6 gr.

Cooking process:

1. Initially, we start preparing the cream so that it has time to cool down by the stage of the dessert formation. We heat milk at room temperature, without bringing it to a boil. Remove the pan from the heat to cool the milk a little. In a separate container, mix sugar with starch and warm milk. Mix all the components with a whisk until smooth and cook over medium heat until the sugar crystals are completely dissolved.
2. In parallel with this, beat the egg yolks and pour into the milk mixture, without stopping the mixer. Return the homogeneous mass to the fire and cook until it thickens and bubbles appear on the surface of the cream.
3. Cover the cooled cream with cling film so that it touches the surface. Thanks to the cling film, a crust will not appear on the surface of the cream.
4. Let's move on to forming the basis for the dessert. To do this, heat the milk over low heat and begin to alternately dip the cookies into it. Lay the first layer tightly in two rows on a board covered with cling film.
5. In this form, put the cookies in the refrigerator for at least 3 hours and cover with another layer of film.
6. After sustaining the required amount of time, remove the top film from the cookies and cover with cream, leaving the edges intact. Peel the bananas, cut them lengthwise and spread them closer to one of the edges.
7. We begin to tightly roll the cookies away from ourselves, forming a roll. We leave in the refrigerator for an hour. Serve sprinkled with cocoa powder.

Bon Appetit!

A quick recipe for making a Savoyardi custard cake

Valentine's Day is approaching, which means it's time to surprise your loved ones. Having prepared the dessert yourself, you will get doubly pleasure, enjoying the process and the result of your efforts. The custard will add lightness to the dessert, and the variety of candied fruits will make the cake more colorful and sweeter, providing a good mood.

Cooking time: 30 min.

Cooking time: 80 min.

Servings - 5.

Ingredients:

• Savoyardi cookies - 200 gr.
• Liqueur Amaretto - 70 gr.
• Candied fruits - 60 gr.
• Dark chocolate - bar.
• Canned pineapples - 1 can.

For the cream:

• Milk - 350 gr.
• Butter - 120 gr.
• Granulated sugar - 300 gr.
• Salt - 1 pinch
• Chicken egg - 3 pcs.
• Coconut flakes - 100 gr.
• Wheat flour - 3 tablespoons

Cooking process:

1. Let's start with a custard. Combine eggs, granulated sugar, salt and sifted flour in a separate container. Mix everything well, gradually adding milk at room temperature.
2. Pour the base for the custard into a saucepan with a thick bottom and send it to the fire. While stirring, add the coconut flakes and cook until thickened. Leave the hot cream to cool at room temperature.
3. In a slightly warm cream add chopped chocolate, soft butter and beat with a mixer for 7 minutes. Then stir in the candied fruit.
4. In a separate bowl, mix the liqueur with canned pineapple syrup. We blot each cookie and put it in a split heart-shaped mold. Once one layer of cookies is laid out, spread out ½ of the whole cream. So alternate between each layer until the content runs out.
5. Decorate the top of the formed cake with the remaining candied fruits, pineapples and grated chocolate. You can not stop at this, embodying all your ideas.

Enjoy your meal!

Savoyardi cookie cake with sour cream at home

The combination of two different creams plays an important role in this recipe. One of which is prepared on the basis of condensed milk, and at the base of the other cream there is fatty sour cream. Sour cream brings sourness to the cake, which balances the sweetness of boiled condensed milk. And almond petals as a sprinkling will accompany tea drinking with a pleasant crunch.

Cooking time: 40 min.

Cooking time: 12 hours

Servings - 25.

Ingredients:

• Savoyardi cookies - 400 gr.
• Almond petals - 100 gr.
• Sour cream (25%) - 700 gr.
• Sugar - 2 tbsp.
• Cognac - 2 tablespoons
• Butter - 180 gr.
• Boiled condensed milk - 350 gr.
• Sour cream thickener - 1 pc.

Cooking process:

1. In a saucepan, combine half a glass of water and granulated sugar. Mix well, send to low heat and cook until the sugar crystals are completely dissolved. After that, pour a little alcohol into boiling sugar syrup and turn it off. The sugar syrup is ready and will be waiting for its turn.
2. Transfer the almond petals to a preheated pan and lightly fry. You can do the same in the oven.
3. We send the sour cream into the mixer bowl and beat on medium speed for one minute, gradually adding sugar. Now pour the thickener into the cream and beat again. We transfer the entire cream to a separate container, leaving only two tablespoons in the mixer bowl.
4. Add softened butter to the bowl with the remaining sour cream and continue whisking.
5. Add thick boiled condensed milk to the whipped butter. You can cook it yourself or buy a ready-made one right away. Mix everything and beat again.
6. Pour half of the cooled syrup into a separate bowl.
7. Let's move on to assembling the cake. We use a large rectangular shape and grease the bottom with sour cream. Quickly dip the sticks in syrup and lay them tightly to each other. Cover each laid out layer with sour cream.
8. Cover the top layer with a second cream based on boiled condensed milk and sprinkle with dried almond petals. We leave the finished cake in the refrigerator for at least one night to allow each layer to soak in the sugar syrup with cream. The longer the cake sits, the better.
9. After a night we cut the cake with a sharp knife and serve with tea.

Enjoy your meal!

How to cook delicious tiramisu with Savoyardi cookies without eggs?

Adding eggs to baking is necessary for the fastest gluing of all components; in our recipe, gelatin will cope with this task and the result will not keep you waiting. Tiramisu will turn out to be airy with a persistent coffee aroma and creamy taste, and thanks to gelatin it will not lose its shape.

Cooking time: 30-35 min.

Cooking time: 5 hours

Servings - 23.

Ingredients:

• Mascarpone cheese - 500 gr.
• Cream (33-35%) - 200 gr.
• Powdered sugar - 110 gr.
• Gelatin - 10 gr.
• Water - 30 gr.
• Espresso - 250 ml.
• Savoyardi cookies - 300 gr.
• Rum / cognac - 2 tablespoons

Cooking process:

1. Soak gelatin with the required amount of water at room temperature, stir and leave until it swells completely.
2. Combine chilled cream and 50 grams of powdered sugar in a separate bowl. We begin to beat with a mixer at low speeds, gradually increasing the speed. Beat until firm and fluffy.
3. Put the mascarpone cheese at room temperature and the rest of the icing sugar in another bowl.First, grind the components together, and then beat with a mixer. Add alcohol to the wish and beat again for several minutes.
4. Put the swollen gelatin in the microwave for a couple of minutes and add to the whipped cheese. Mix again at low speed of the mixer.
5. Add mascarpone cheese to the whipped cream and stir only with a whisk or spatula. As a result, we have got a delicate and airy cream.
6. In order to make even sides, cut off the round edge of the cookie.
7. Let's move on to assembling the cake. Place the cookies with cut edges around the perimeter of the split ring. Also, do not forget to cover the bottom with cookies.
8. Wet the first layer with syrup and cover with cream using a pastry bag.
9. For the next layer, dip each cookie separately and put it on the cream.
10. Now we repeat to lay out all the remaining layers to the very top. We design the surface in the form of air bubbles. Leave the cake in the refrigerator for at least 5 hours.
11. We take out the cooled cake from the refrigerator, remove the split form and sift the cocoa powder. Shredded chocolate and other decorations can be used. We hope that during this time you have brewed tea and prepared for the tasting.

Enjoy your meal!

Incredibly delicious recipe for homemade Savoyardi cookies with chocolate

Homemade biscuits with a crunchy, creamy chocolate icing will fly off the table in no time. The dessert turns out to be very light, airy and most importantly unsweetened.

Cooking time: 20 min.

Cooking time: 60 min.

Servings - 25.

Ingredients:

• Chicken egg - 2 pcs.
• Granulated sugar - 80 gr.
• Flour - 100 gr.
• Salt - 1 pinch
• Citric acid - 1 pinch.
• Vanillin - 1 pinch.

For glaze:

• Chocolate - 100 gr.
• Butter - 50 gr.
• Granulated sugar - 2 tablespoons
• Liqueur - 3 tbsp.

Cooking process:

1. Cookies are made on the basis of biscuit dough. The first step is to separate the whites from the yolks.
2. Add a little sugar and vanillin to a bowl of yolks.
3. Mix the yolks with the bulk ingredients and beat until a lush light foam is formed.
4. Add salt and citric acid to a separate container with proteins, whisking with a clean and dry whisk so that the mass is homogeneous.
5. Gradually add sugar to the whipped proteins and beat with a mixer at high speed. You should get a stable, glossy mass.
6. One of the most important steps is to combine the protein and yolk masses. Gently mix with a spoon one into the other so that the protein does not settle.
7. Add sifted flour to the mixture, stirring with light movements from bottom to top until smooth.
8. We fill a special pastry bag with the finished dough and form cookies on parchment paper.
9. We bake the cookies in an oven preheated to 180 degrees for 15 minutes. The readiness of the biscuits can be judged by their golden color.
10. Break the bar of chocolate into several pieces and melt it in a water bath.
11. Add soft butter at room temperature to the melted chocolate and mix well. The chocolate icing is ready.
12. Pour the cooled cookies with chocolate icing and send them to the refrigerator to allow them to freeze.

Bon Appetit!