Curd cookies - 10 recipes with step by step photos

Soft and airy cottage cheese cookies in the oven

Soft airy cookies at home can be made from cottage cheese. This dessert is ideal for family tea drinking. Delight your family with a delicate and mouth-watering delicacy!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 20

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

---

Delicious Triangles cottage cheese biscuits with sugar

Serving aromatic homemade cakes is so nice for a traditional family tea party! Try a simple recipe for lush, sugar-filled cottage cheese cookies. The dessert comes out not only tasty, but also beautiful, thanks to its neat triangle shape.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 15

Ingredients:

• Cottage cheese - 200 gr.
• Flour - 250 gr.
• Butter - 200 gr.
• Sugar - 100 gr.
• Vanillin - 1 pinch.
• Baking powder - 1 tsp

Cooking process:

1. Rub the butter on a coarse grater and immerse it in a deep plate, in which it will be convenient to knead the dough.
2. Next, add cottage cheese to the butter. If it is grainy, then it should be pre-grind to a smoother state.
3. Sift flour to the total mass, also add baking powder and vanillin.
4. Knead the dough until smooth and smooth. We send the resulting product to the refrigerator for 20 minutes.
5. After the refrigerator, roll out the dough into a thin layer and cut out medium-sized circles from it.
6. Then we fold each circle in half twice and get thick triangles, which we immediately thoroughly roll in sugar.
7. We cover the baking sheet with parchment and lay out our cookies. We bake the dish for 20 minutes at a temperature of 180 degrees.
8. After baking, we get lush curd triangles with sugar. Bon Appetit!

Cottage cheese biscuits "Goose feet" at home

Homemade baked goods are a great excuse to bring your family together at one table. Try the simple Houndstooth Curd Cookie recipe. Delight your loved ones with a fragrant and delicious dessert.

Cooking time: 1 hour 15 minutes

Cooking time: 30 minutes

Servings - 12

Ingredients:

• Cottage cheese - 400 gr.
• Flour - 2 tbsp.
• Margarine - 200 gr.
• Salt - 1 pinch
• Baking powder - 1 tsp

For sprinkling:

• Egg - 1 pc.
• Sugar - 5 tablespoons

Cooking process:

1. Sift the flour into a deep bowl through a fine sieve. Add salt and baking powder to it. Mix gently.
2. Add cottage cheese to the dry mixture. Then completely melt the margarine in the microwave or on the stove. We pour in the hot product.
3. Stir the dough with your hands for at least 5 minutes. The products should mix well with each other.
4. Leave a dense lump of dough for 20-30 minutes at room temperature.
5. After the dough has "rested", we divide it into two equal parts for convenience.
6. Roll each piece into a thin layer using a rolling pin.
7. Using a glass or any other convenient shape, cut out circles from the dough.
8. Let's prepare the dressing. Pour sugar into a flat plate. Beat the egg well in a separate plate.
9. Grease one rug of each circle with an egg.
10. Then put some sugar on the egg.
11. Fold the circles in half.
12. Again, grease half of what has been obtained with egg and sugar.
13. Fold the dough in half again.
14. Dip the cookies into the remaining egg mixture and roll in sugar.
15. We do this with all the other cookies.
16. We spread the cookies on a baking sheet and bake them for 25-30 minutes at a temperature of 180 degrees.
17. Put the finished "Hound's Feet" on a plate and serve. Enjoy your tea!

Step-by-step recipe for making Ushki cottage cheese cookies

The aromatic "ears" cottage cheese biscuits are easy to make at home. Such a dessert can be served with tea, which will serve as another reason to gather family or friends at a large table.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Cottage cheese - 200 gr.
• Flour - 150 gr.
• Butter - 100 gr.
• Sugar - 140 gr.
• Salt - 1 pinch
• Baking powder - 1 tsp

Cooking process:

1. Put the cottage cheese in a deep plate, add a pinch of salt and grind the product with a spoon.
2. Melt the butter. You can do this both in the microwave and on the stove. Pour the hot mixture into the curd.
3. Sift the flour, add baking powder and knead the dough thoroughly until you get a dense, homogeneous lump.
4. We divide the dough into 12 equal pieces, each of which is formed into a ball and then rolled into a flat circle. Roll the resulting sugar.
5. Fold the circles in half and roll in sugar again.
6. Again, fold the product in half and repeat the procedure with sugar.
7. We cover the baking sheet with parchment and spread the cookies on it.
8. Preheat the oven to 200 degrees, bake the dessert for 20-25 minutes.

Ready! Curd "ears" can be served to the table.

A simple and delicious recipe for cottage cheese cookies with apples

Homemade apple and cottage cheese cookies are very soft and tender on the inside. This delicacy can be served as a snack or with a cup of hot tea. Check out the simple and quick recipe!

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 20

Ingredients:

• Cottage cheese - 300 gr.
• Apple - 2 pcs.
• Flour - 300 gr.
• Egg - 2 pcs.
• Butter - 150 gr.
• Sugar - 100 gr.
• Baking powder - 1 tsp

Cooking process:

1. Peel the apples and rub them on a coarse grater. After that, carefully squeeze the puree from the juice.
2. In a separate plate, grind softened butter with half the specified amount of sugar.
3. We break two eggs into an oil mixture.
4. Stir the contents thoroughly until smooth.
5. Add the applesauce.
6. Knead the mass again.
7. Now we spread the cottage cheese.
8. Gently mix it in with a spoon to the rest of the mass.
9. Now we sift the flour along with the baking powder. Stir the dough well.
10. With our hands we form small dense balls from the apple-cottage cheese dough.
11. Roll the workpiece in sugar.
12. We spread the cookies on a baking sheet covered with parchment and send them to an oven preheated to 180 degrees for 25 minutes.
13. Put the finished cookies on a plate, cool and serve. Bon Appetit!

Delicious homemade cottage cheese and oatmeal cookies

Homemade cottage cheese and oatmeal cookies come out not only tasty, but also healthy. Delicate low-calorie delicacy can be served for breakfast or tea.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Cottage cheese - 200 gr.
• Apple - 1 pc.
• Oatmeal - 1 tbsp.
• Egg - 1 pc.
• Vanilla sugar - 1.5 tsp

Cooking process:

1. We will prepare the necessary products. If the cottage cheese is too coarse, then first mash it with a fork.
2. Pour the oatmeal into a separate plate and fill them with a small amount of boiling water for 15 minutes. During this time, the product will swell.
3. Remove the peel from the apple, then rub the fruit on a coarse grater. We squeeze the resulting puree from the juice and combine with cottage cheese. Here we break a chicken egg, also add vanilla sugar.
4. We spread the swollen oatmeal to the total mass.Stir the dough until smooth and refrigerate for 1 hour.
5. When the dough hardens well in the refrigerator, put it on a baking sheet with parchment. One tablespoon for each cookie. We bake for 40 minutes at 160 degrees.
6. After baking, put the curd-oatmeal cookies on a plate and serve.

Step-by-step recipe for making Rozochki cottage cheese cookies

Homemade cottage cheese cookies "roses" are unique in their pleasant delicate taste, as well as original appearance. Indulge yourself and your loved ones with a delicious treat.

Cooking time: 1 hour

Cooking time: 35 minutes

Servings - 28

Ingredients:

• Cottage cheese - 300 gr.
• Egg - 1 pc.
• Butter - 100 gr.
• Flour - 1.5 tbsp.
• Sugar - 4 tablespoons
• Vanilla sugar - 1 tsp
• Salt - 1 pinch
• Powdered sugar - for decoration.

Cooking process:

1. We immerse the cottage cheese in a deep bowl. Pour two types of sugar into it, melted butter and break a chicken egg. We grind until a homogeneous mass is obtained.
2. Next, sift the flour into the mass and add a pinch of salt.
3. Knead the dough with your hands until you get a soft and smooth lump.
4. We roll out the dense curd dough into a thin layer. Cut out small and equal circles from it.
5. First we take 4 mugs. We put them in a row overlapping each other.
6. Twist the dough structure into a roll and cut into two equal parts.
7. The cut side will be the base of the cookie, and the top will look like a flower.
8. We do the same with the rest of the test. Then put the cookies on a baking sheet with parchment.
9. We bake for 35 minutes in an oven preheated to 180 degrees.
10. Sprinkle the hot biscuits with icing sugar.
11. Homemade cottage cheese "roses" are ready, you can serve treats to the table!

Delicate and soft cookies with curd filling

Aromatic cookies with delicate curd filling can be made at home. The original dish will suit a family tea party, as well as a dessert at a festive table.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 12

Ingredients:

• Flour - 500 gr.
• Margarine - 200 gr.
• Sugar - 1 tbsp.
• Baking powder - 1 tsp

For filling:

• Cottage cheese - 300 gr.
• Egg - 1 pc.
• Sugar - 3 tablespoons
• Berries to taste.

Cooking process:

1. We will prepare the required amount of all products according to the list. We choose berries to taste, but you can do without them.
2. Cut the softened margarine into cubes and put them in a deep plate. Sift flour with baking powder here, add sugar.
3. Grind and stir the ingredients in a plate. It turns out a dough that resembles a crumb. We put the product in the refrigerator for a while.
4. Let's start preparing the filling. To do this, knead the cottage cheese with sugar with a fork.
5. Break the egg into the curd mass and continue stirring the contents.
6. Take the dough out of the refrigerator and place half of it in a baking dish. We distribute the product to make a thin layer.
7. Now we lay out a layer of curd filling. We scatter the berries.
8. Close the filling with the remaining dough.
9. We bake the dish for 40 minutes at 180 degrees.
10. We take out the finished baked goods from the oven, cool and cut into equal squares. The biscuits with curd filling are ready to serve!

Cottage cheese biscuits "Kisses" at home

Cookies made from cottage cheese "kisses" are distinguished by their delicate and moderately sweet taste. Such a dessert is easy to make at home from the simplest set of products. Surprise your loved ones with fragrant fresh baked goods.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 20

Ingredients:

• Cottage cheese - 250 gr.
• Flour - 1 tbsp.
• Butter - 100 gr.
• Banana - 1 pc.
• Sugar - 150 gr.
• Cinnamon - 1 tsp
• Powdered sugar - 1 tsp

Cooking process:

1. We take the butter out of the refrigerator in advance so that it becomes soft. Then beat the product in a blender.
2. Next, add cottage cheese, sugar and banana cut into small pieces to the butter. We continue to beat until smooth and homogeneous.
3. Now we sift half the flour.
4. Beat again until you get a tender and airy mass.
5. Gradually pour the remaining flour to the resulting creamy mass and stir the dough with your hands until a dense lump is obtained.
6. Thinly roll the curd lump, then cut out small circles from it.
7. Combine powder and cinnamon in a flat plate. Roll each circle in the mixture.
8. After that, fold the circles in half twice. We get cookies of an unusual lush shape. Roll the product again in a mixture of cinnamon and powder.
9. We bake the workpiece for 30 minutes at a temperature of 180 degrees.
10. We spread the ready-made cottage cheese "kisses" on a plate and serve.

PP diet curd biscuits

You can indulge yourself in a delicious and low-calorie dessert by making homemade cottage cheese cookies. The recipe for the delicacy is simple in execution and meets all the norms of proper nutrition.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 10

Ingredients:

• Fat-free cottage cheese - 150 gr.
• Kefir - 80 ml.
• Semolina - 4 tablespoons
• Honey - 1 tablespoon
• Raisins - 2 tablespoons
• Vanillin - 1 pinch.

Cooking process:

1. Put the low-fat cottage cheese in a deep plate.
2. Fill the product with a small amount of kefir.
3. Put vanillin, honey in the mass and mix the contents thoroughly until smooth. Pour in two tablespoons of raisins.
4. Pour semolina into the dough as the last step.
5. Stir the dough diligently so that all the ingredients are mixed together.
6. Using a spoon, spread the mass in the form of a round cookie on a baking sheet with parchment. We send it to an oven preheated to 180 degrees for 15 minutes.
7. We transfer the finished healthy cookies to a common plate, let it cool slightly and serve. Bon Appetit!