Kefir cookies - 10 step-by-step recipes in the oven

Kefir is a healthy product that can be used to prepare delicious crumbly and at the same time soft cookies that children will especially like. In addition, biscuits are made so simply that young chefs can be involved in the process.

Soft cookies on kefir in the oven

This recipe is crispy on the outside and soft on the inside. The more fatty kefir is used in cooking, the more tender the final product comes out.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 8.

• 
  Pour kefir into a deep container, add granulated sugar and beat in eggs. Mix well, salt and add vanillin. Beat the mixture with a whisk or mixer.
• 
  Quench the baking soda with vinegar and add to the dough. Add melted butter and some flour. Stir gently, gradually adding flour, so that the dough becomes thick as for making pancakes.
• 
  On a baking sheet covered with baking paper, spoon carefully the pieces of dough at a sufficient distance from each other with a spoon, as the cookies will increase in size when baking.
• 
  Sprinkle each product with sugar and keep in an oven heated to 180 degrees for 15-20 minutes.
• 
  Serve cookies for tea or coffee, after allowing them to cool.

Kefir-based oatmeal cookies at home

Diet version of kefir cookies, which includes oatmeal, apple and honey. It turns out delicious pastries that bring the body not only saturation, but also benefit. These cookies are quick to cook and will be loved even by children.

Cooking time: 50 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Oatmeal flakes - 150 gr.
• Kefir - 150 ml
• Ground cinnamon - 1/5 tsp
• Apple - ½ pc.
• Honey - 1 tsp
• Walnut - 1 handful.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Kefir is poured into a container of a suitable volume, flakes are added, mixed and allowed to stand for about 20 minutes.
2. Ground cinnamon and chopped nuts are added to the mixture, which can be chopped with a knife or in a blender.
3. Remove the skin from the apple and grate it. Pour the apple into the kefir-oat mass and add honey there. Stir well again.
4. Cookies are formed on a baking sheet with parchment paper, which is greased with vegetable oil.
5. The workpieces are kept at 180 degrees for about 20 minutes. Allow to cool and serve. Bon Appetit!

Quick cookies on kefir in a hurry

A quick and easy way to prepare delicious biscuits for your evening tea. It is important to take food at room temperature to make the baked goods more fluffy.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 2.

Ingredients:

• Egg - 1 pc.
• Vegetable oil - 60 ml
• Granulated sugar - 1 tablespoon
• Kefir - 100 ml
• Wheat flour - 250 gr.
• Baking powder - 1 tsp

Cooking process:

1. In a deep bowl, mix the egg, a little butter and granulated sugar.
2. Kefir, aged at room temperature, is added to the egg-sugar mass and beat it.
3. The flour is sifted and poured into the rest of the ingredients, baking powder is also added there.
4. The dough is well kneaded, and then rolled into a layer 1 cm thick. Sprinkle the dough with sugar on top and "imprint" into it with a rolling pin. After the layer needs to be cut into small squares.
5. The blanks are laid out on parchment laid out on a baking sheet and baked for about 15 minutes while heating the oven to 180 degrees. Ruddy cookies are served warm.

Cookies with kefir and margarine in the oven

Light and tasty cookies on margarine turn out to be crumbly and crunchy. It is easy to cook, and children will really like cutting figures out of the dough. At the end of cooking, the cookies can be garnished with sprinkles, chocolate or nuts.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Wheat flour - 350 gr.
• Granulated sugar - 200 gr.
• Kefir - 150 ml
• Margarine - 100 gr.
• Egg - 1 pc.
• Soda - ½ tsp
• A pinch of salt.

Cooking process:

1. Margarine, aged at room temperature for about half an hour, is beaten with a mixer with sugar and an egg. Stir until the sugar grains disappear.
2. Kefir is mixed with soda and kept for about 10 minutes in a warm room.
3. Into the butter mass in a thin stream, add kefir, stirring until the mass becomes homogeneous, and then add flour and salt in small portions and knead so that the dough stops sticking to your hands and becomes soft and tender. The dough is wrapped in foil and placed in the refrigerator for 30 minutes.
4. After the dough is rolled out into a layer so that its thickness is about 1 cm, cut out the products and put them on a baking sheet covered with parchment.
5. Cookies are baked for about 15 minutes in the oven at 180 degrees, served with chilled drinks or tea. Bon Appetit!

How to bake delicious shortbread cookies on kefir?

The vegetable oil in this recipe can be replaced with butter, then the consistency of the cookie will change: it will not be so soft and with a crispy crust. In addition, other types of flour can be used instead of wheat flour to make the product more useful.

Cooking time: 35 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Kefir - 1 tbsp.
• Wheat flour - 350 gr.
• Granulated sugar - 1 tbsp.
• Soda - 1 tsp
• Vegetable oil - 1 tablespoon

Cooking process:

1. Kefir is mixed with sugar, you need to beat the mass until the sweet grains dissolve.
2. Add soda to kefir, mix, and then pour in vegetable oil.
3. Gradually, in small portions, pour flour into the dough, knead until it acquires a homogeneous and smooth consistency. Wrap the dough in foil and leave in the refrigerator for 15 minutes.
4. Roll out the shortbread dough into a layer so that its thickness reaches 0.5 cm, and divide it into portions with a knife or mold.
5. Put the blanks on a baking sheet with parchment, heat the oven to 200 degrees and bake for about 8 minutes to brown the cookies. Sprinkle the finished product with powdered sugar or nuts on top.

Delicious cookies with kefir, from which guests will not be distracted

Deliciously delicious pastries that will amaze even the discerning sweet tooth. At the same time, cookies are prepared very quickly, and even not very experienced housewives, who suddenly have guests, can cope with such a dish for tea.

Cooking time: 30 min.

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Wheat flour - 500 gr.
• Granulated sugar - 0.5 tbsp.
• Kefir - 2 tbsp.
• Vegetable oil - 2 tablespoons
• Soda, slaked with vinegar - 0.5 tsp.
• Granulated sugar for sprinkling - to taste.
• Ground cinnamon - to taste.

Cooking process:

1. Mix kefir at room temperature with butter and sugar, beat until the mixture acquires a creamy consistency.
2. Soda is added to the mass, which is pre-quenched with vinegar, flour is added in small portions and the dough is kneaded.
3. Roll it into a layer, the thickness of which should be about 0.5 cm, and place it entirely on a baking sheet, on top of which parchment is lined.
4. Sprinkle cinnamon and sugar on top of the dough. Bake until tender in the oven with medium heat.
5. Cookies are cut into portions while still hot and served with tea or coffee.

Step-by-step recipe for kefir cookies with cottage cheese

Kefir curd cookies are a tasty and healthy delicacy that guests will like if offered at a friendly tea party, or at home for breakfast or for an afternoon snack. Ease of preparation and a minimum of ingredients make such baked goods even more attractive in the eyes of housewives.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 10

Ingredients:

• Curd 9% - 350 gr.
• Kefir - 100 ml
• Granulated sugar - 100 gr.
• Wheat flour - 3 tbsp.
• Egg - 2 pcs.
• Soda - 1 tsp
• Vanilla sugar - 1 sachet
• Powdered sugar - 30 gr.
• Butter - 120g.

Cooking process:

1. Cottage cheese is ground with granulated sugar, then eggs, soda and kefir at room temperature are added there. All mix well.
2. The oil is softened in the microwave or in a warm room and put with the rest of the ingredients.
3. The flour is sieved and gradually added to knead a smooth and elastic dough. It is covered with foil and left in the refrigerator for 60 minutes.
4. The prepared dough is divided into 4-5 parts, and each part is rolled into a layer about 1 cm thick. Cut out round blanks from the layers of dough, which are lightly sprinkled with two types of sugar - regular and vanilla. Then the mugs are folded with an envelope or in another convenient way. On a baking sheet greased with margarine, lay out the workpieces and keep them in an oven heated to 200 degrees for up to 20 minutes.
5. The finished liver should be allowed to cool slightly, sprinkle with powdered sugar and serve.

A simple and delicious recipe for homemade kefir cookies with jam

Kefir and jam are ingredients that almost every housewife has in the refrigerator, and they can be used to make amazingly tasty cookies that will amaze any sweet tooth. The baking process is quite simple, and even an inexperienced cook can handle it.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 12

Ingredients:

• Wheat flour - 390 gr.
• Granulated sugar - 50 gr.
• Kefir - 150 ml
• Sunflower oil - 80 ml
• Baking powder - 10 gr.
• Egg - 1 pc.
• Jam or apple jam - 100 gr.

Cooking process:

1. Kefir is poured into a deep bowl, sugar and butter are added, an egg is driven in, and everything is quickly mixed.
2. Gradually, flour with baking powder is poured in and the dough is kneaded, from which you need to achieve smoothness and shine.
3. The dough is divided into 16 parts, each of which is rolled into a ball. After that, each ball is flattened into a cake.
4. Put jam or jam into each cake and fold the dough into an envelope. Sprinkle sugar on top of each piece and put them on a baking sheet with parchment.
5. Bread is baked in an oven heated to 180 degrees for 20 minutes. Serve slightly cooled.

Puff pastry "Gata" on kefir

The popular recipe for puff pastries based on kefir with walnuts will appeal to both children and adults. The outside of the cookie is crispy, but the inside remains tender. Ideal with soft drinks and tea.

Cooking time: 1 hour 40 minutes.

Cooking time: 10 min.

Servings - 6.

Ingredients:

For the test:

• Wheat flour - 500 gr.
• Butter - 200 gr.
• Egg - 1 pc.
• Kefir - 100 gr.
• Sour cream - 100 gr.
• Salt - 1/3 tsp
• Baking soda - ½ tsp.

For filling:

• Butter - 60 gr.
• Granulated sugar - 200 gr.
• Wheat flour - 130 gr.
• Walnuts - 100 gr.

For lubrication:

• Egg - 1 pc.

Cooking process:

1. The oil is ground with pre-sifted flour to make small crumbs.
2. Separately mix kefir, egg, sour cream, add the right amount of soda and salt.
3. Mix the creamy crumb with the kefir mass, knead the dough so that it does not stick to your hands. Wrapped in foil and left in the refrigerator for 60 minutes.
4. As a filling, sugar and butter are pounded to the consistency of wet sand, then chopped nuts are added there. You can fry the flour until creamy and add to the resulting mixture.
5. The dough is divided into two equal parts and rolled out each into a layer no more than 3 mm thick.On one layer, spread about half of the total volume of the filling, slightly pressing it into the rolled dough, and roll it up. The procedure is repeated with the second part of the dough and the filling.
6. The surface of the workpiece should be greased with a scrambled egg, cut the roll into portions and put them on a baking sheet, which is covered with parchment. Cookies are baked for about half an hour in the oven at 180 degrees.

How to bake kefir cookies with raisins in the oven?

Raisins complement the taste of baked goods well, and they will not be superfluous in kefir-based cookies. Top cookies can be sprinkled with a mixture of powdered sugar and cocoa powder or nuts.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 6.

Ingredients:

• Kefir - 250 gr.
• Margarine - 200 gr.
• Egg - 2 pcs.
• Granulated sugar - 1.5 tbsp.
• Wheat flour - 300 gr.
• Soda - 0.5 tsp
• Lemon juice - 1 tablespoon
• Raisins - 0.5 tbsp.
• Vanilla sugar - 1 tsp

Cooking process:

1. The raisins are sorted out and poured with boiling water so that it swells a little. This takes about 5 minutes. Then the berries should be dried.
2. Melted margarine is combined with sugar, kefir is added, eggs are broken and soda is quenched with lemon juice. Then vanilla sugar and the required amount of flour are added to the mass, and after thorough mixing, raisins are added.
3. The finished dough is rolled out on a work surface, on which a little flour is first applied.
4. Round biscuits are squeezed out of the rolled out layer of dough.
5. The dough circles are placed on a baking sheet, sprinkled with flour, and baked for about 15 minutes in the oven turned on at 200 degrees. Before serving, the cookies can be sprinkled with powdered sugar, cocoa or crushed nuts.