Cottage cheese cookies "Triangles" with sugar - 5 step-by-step recipes

These are very tasty and at the same time simple cookies, which even an inexperienced chef can handle. And also it is great to diversify the child's diet with cottage cheese, if he flatly refuses to eat it in its usual form.

The classic recipe for Triangles curd cookies with sugar in the oven

The classic version is liked by most people due to its ease of preparation and its low calorie content in comparison with analogues.

Cooking time: 170 minutes

Cooking time: 30 minutes

Servings - 5

• 
  In a bowl, mash the cottage cheese until smooth and stir in the salt. If the cottage cheese is granulated, it is better to first wipe it through a sieve to get rid of large lumps.
• 
  Melt the butter, add to the curd mass and stir well as well.
• 
  Sift flour with baking powder into the mixture. So they mix better, get saturated with air, and as a result, the dough will turn out to be lighter and without flour lumps.
• 
  Start stirring all the ingredients with a spoon. When you feel that it is already getting too difficult to knead them, transfer the mass to a surface dusted with flour and continue kneading the dough with your hands. Once it is smooth and does not stick to your hands, form a ball out of it and put it in the refrigerator for an hour. This is necessary so that the flour absorbs more moisture, so that the dough becomes pliable and elastic, and does not crumble. When the time comes, take it out of the refrigerator and leave it at room temperature for 10 minutes to warm it up.
• 
  Thoroughly flour the work surface and roll out a 2-3 mm thick dough sheet. If there is not much space, it is better to divide the dough into several parts, and so that during rolling it turns out everywhere of the same thickness, you can put slats on both sides of the layer on which the rolling pin will rest.
• 
  Take a culinary ring or thin-walled glass of a suitable diameter and cut into circles from the dough.
• 
  Pour sugar into a plate and dip circles of dough into it one by one: dipped it on one side, folded it in half with sugar inside, dipped it in one side again and again folded it in half with sugar inside.
• 
  Flatten the resulting triangles slightly, dip one side again in sugar and place on parchment or silicone mat, sweet side up. Place the baking sheet with the resulting cookies in the oven preheated to 200 ̊C and leave there for 25 minutes.
• 
  When you see that the triangles are already covered with a golden crust on top, you can safely remove them from the oven. While the cookies are still hot, they will be very soft, but as they cool, the crust will become harder and crisper, and the insides will remain tender.

Bon Appetit!

A simple and delicious recipe for "Triangles" cottage cheese cookies without butter

Despite the fact that thanks to cottage cheese, these cookies are already an order of magnitude more useful than many recipes, they can be made even more dietary by removing the oil from them. And yet it tastes just as amazing.

Cooking time: 140 minutes

Cooking time: 30 minutes

Servings - 5

Ingredients:

• Wheat flour - 250 gr.
• Egg - 1 pc.
• Cottage cheese - 200 gr.
• Granulated sugar - 4 tablespoons
• Baking powder - ½ tsp

Cooking process:

1. Use a fork to mash the curd in a deep bowl until soft and smooth. Choose it at your discretion, it is not recommended to use only salted in cream. Also keep in mind that the higher the percentage of fat and the more moisture in the curd, the more flour you will need to get the dough of the desired consistency.
2. Add sugar to a bowl and mix thoroughly as well.
3. The next step is to add an egg. For convenience and for a more uniform texture, you can whip the entire mixture with a hand blender.
4. Sift the flour along with the baking powder, so the dough will turn out to be more porous and there will be no flour lumps in it. Add the flour in portions to the curd mass, gently kneading.
5. At the end of kneading, put the dough in the refrigerator for 30 minutes to settle. Then generously sprinkle the work surface with flour, take out the dough and roll out a layer 2-3 mm thick.
6. Take a round mold or glass with sharp edges that is suitable in diameter and cut circles out of the dough. Gather the dough scraps into a new lump, roll them out again. Continue this way until the dough is finished. From the leftovers, you can bake, for example, pretzels.
7. Pour some sugar into a plate, dip one side of a curd mug in it, fold in half with sugar inside. Then dip one side of the now semicircle again and fold it in half again, also with sugar inside.
8. Dip the resulting triangle on one side in sugar and place on the parchment with the sprinkled side up. Preheat oven to 180 ° C and bake the cookies in it for about 25 minutes, until the top is golden brown.
9. When everything is baked, remove from the oven and let cool, then the crust will harden and the cookies will be crispy on the outside and soft on the inside. Bon Appetit!

Homemade cottage cheese cookies "Triangles" with sugar and cinnamon

A recipe for lovers of soft cottage cheese cookies combined with aromatic cinnamon, which, together with baked sugar, forms an appetizing crisp crust.

Cooking time: 70 minutes

Cooking time: 20 minutes

Servings - 10

Ingredients:

• Wheat flour - 330 gr.
• Butter - 200 gr.
• Cottage cheese - 500 gr.
• Granulated sugar - 4 tablespoons
• Salt - ¼ tsp
• Baking powder - 1 tsp
• Cinnamon - 1 tsp

Cooking process:

1. Before you start cooking, put the butter in the freezer for 15-20 minutes. When it is firm enough, remove and coarsely grate it into a deep bowl.
2. Add cottage cheese to the grated butter and grind everything until pasty. For convenience, this can be done with a hand blender.
3. At this point, add the dry ingredients to the bowl, namely the flour, salt and baking powder (you don't need to add sugar to the dough). You can knead the dough right away with your hands, if the curd mass is dry enough, but if it sticks a lot at first, then it will be more convenient to use a spatula. You can also adjust the amount of flour yourself depending on how moist the dough is.
4. In the end, you should have a soft, elastic and non-sticky dough that needs to be formed into a ball, put in a bag or cling film, and then refrigerated for 20 minutes.
5. After the indicated time, remove the dough from the refrigerator. Turn on the oven to 230 ̊C. Put the curd base on a surface carefully dusted with flour and roll out a layer about 5 mm thick. Use a glass of suitable diameter to cut out the circles. Repeat this procedure until the dough is finished.
6. Combine sugar and cinnamon in a shallow bowl.
7. Dip the curd circles in the mixture alternately in three stages: first one side, then fold this circle in half with sugar inside and dip again in sugar with one side. Fold the resulting semicircle in half and dip one side of it in the cinnamon-sugar mixture.
8. Spread the resulting triangles on a baking sheet lined with parchment or a silicone mat and bake in the oven for 15-20 minutes, until golden brown.
9. As soon as you see that the cookie has acquired a dark golden hue, you can take it out and put it on a plate. When hot, it is still very soft and tender, when it cools down, it will acquire a harder crust on the outside, but inside it will remain just as tender. Bon Appetit!

How to make your own Triangles cookies with cottage cheese and raisins?

If you adore the combination of cottage cheese with raisins, but just eating them together is already a little bored, then this recipe will be a great alternative. Healthy, tasty, crispy on the outside and soft on the inside, it will appeal to both adults and children.

Cooking time: 70 minutes

Cooking time: 20 minutes

Servings - 10

Ingredients:

• Wheat flour - 400 gr.
• Butter - 150 gr.
• Cottage cheese - 500 gr.
• Raisins - 50 gr.
• Egg - 1 pc.
• Granulated sugar - 150 gr.
• Salt - ¼ tsp
• Baking powder - 2 tsp
• Vanillin - 1 pinch;

Cooking process:

1. Prepare all ingredients.
2. In a deep bowl, combine egg, sugar, vanillin and melted butter.
3. Add cottage cheese to the mass and beat everything with a blender until a pasty consistency. At this stage, no curd lumps should remain. Also keep in mind that depending on the fat and moisture content of your curd, you may need a little more flour.
4. Sift 2/3 of the flour and baking powder into a bowl, add salt and raisins and stir with a spatula.
5. Pour the remaining flour onto the work surface, put the dough on it and continue kneading it with your hands until the lump ceases to stick to your hands. Wrap it in plastic and let it sit for 20 minutes to ripen.
6. After the time has elapsed, roll out a layer with a thickness of about 4 mm. You can roll it out thinner, just make sure that the raisins do not tear too thin dough in the future. Using a round shape of the correct diameter, cut out the circles and fold each in half twice to form triangles. You can sprinkle them on top with sugar so that a sweet crisp crust forms during baking, or you can decorate the already finished cookies with powdered sugar.
7. On a baking sheet lined with parchment, lay out the triangles, leaving a distance between them, and put to bake in an oven preheated to 180 ° C for 20 minutes. If you want softer cookies, bake with lower heat, if on the contrary, with a crisper crust, then for the last 5 minutes, change the baking mode to "Grill".
8. When the cookies are browned, remove them from the oven and place them on a plate. You can eat triangles and while they are still fresh, hot and very soft, and already cooled down, washed down with tea or warm milk.

Bon Appetit!

The original recipe for biscuits from cottage cheese "Triangles of crow's feet"

If you really want to include cottage cheese in the child's diet, but he never eats it in its pure form, then one of the variations of the classic cottage cheese cookies is perfect, which will make ordinary triangles more attractive and interesting in appearance.

Cooking time: 70 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Wheat flour - 270 gr.
• Butter - 100 gr.
• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Granulated sugar - 80 gr.
• Salt - 1 pinch;
• Baking powder - 1 tsp

Cooking process:

1. Break the egg into a deep bowl of a suitable size, add the curd to the same. Grind everything until smooth with a fork or punch with a submersible blender so that there are no lumps.
2. In the same bowl, grate cold butter on a coarse grater. For convenience, it would be better to put it in the freezer 10-15 minutes before. Also mix everything thoroughly until pasty.
3. Add salt and add the sifted flour and baking powder mixture in portions. Adjust the amount depending on how wet your curd was. As a result, the dough should be elastic and not stick to your hands. Let it rest for 20 minutes so that the gluten in the flour has time to swell.
4. Roll out the dough into a thin layer, no more than 2-3 mm, and cut out the circles using a special cutter or a glass with thin walls. Gather the cuttings together and roll them back into the layer.Do this until the dough runs out. Place the sugar in a shallow bowl and dip one side of the mug in it.
5. Fold it in half so that the sugar is inside. Dip the resulting semicircle in sugar on one side and fold the clean side out. Flatten the triangle slightly and sprinkle sugar on one side.
6. Place the cookies on a baking sheet lined with parchment and bake in an oven preheated to 200 ̊C for 15 minutes. If your oven has settings, it is recommended to bake at the bottom heat, and after the specified time, leave it for another 5 minutes in the "Grill" mode to get a golden brown crust.
7. Remove the cookies and let cool until crispy.

Bon Appetit!