Milk cakes - 7 recipes from childhood in accordance with GOST at home

A favorite treat for children. Milk cakes can always be found in school canteens, so it is so important that they are prepared in accordance with GOST and from quality products. We have selected 7 great recipes that you can repeat at home.

Milk cakes - a classic recipe from childhood in accordance with GOST

Milk biscuits have always been very popular among children. Such delicacies are worth a penny, and knowing the requirements of GOST, it will not be difficult to cook biscuits at home.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 12.

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  Beat butter with sugar until creamy. Beat the egg in a separate bowl, mix half with milk, leave the other part to grease the biscuits.
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  Add butter whipped with sugar to the milk and egg mass. Then add baking soda, salt and vanillin. Next, add the sifted flour and knead the dough.
• 
  Roll out the dough into a 1 centimeter thick layer. Cut out round blanks from the dough using special shapes.
• 
  Cover the baking sheet with parchment, put the dough pieces on it, grease them with a beaten egg. Bake the biscuits at 180 degrees for 12-15 minutes.
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  Cool the baked goods a little, sprinkle with powdered sugar if desired and serve with tea.

Bon Appetit!

Delicious milk cakes on margarine as in childhood

Delicious, tender and crumbly shortbreads. Their taste will definitely remind you of a delicacy familiar from childhood. From the specified number of ingredients, about 20 biscuits will be obtained.

Cooking time: 55 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

Sugar - 200 gr.

Vanilla sugar - 2 tsp

Margarine - 150 gr.

Milk - 150 ml.

Chicken eggs - 2 pcs.

Baking powder - 2 tsp

Wheat flour - 450-500 gr.

Cooking process:

1. Mash margarine with plain and vanilla sugar using a mixer.
2. Then add eggs to the resulting mass, continue beating.
3. Pour in milk, stir until smooth.
4. Combine wheat flour with baking powder, sift this mixture and add portions to a bowl. Knead a soft and pliable dough.
5. Roll out the dough to a thickness of 5-7 millimeters. Cut out the biscuits using the mold.
6. Cover the baking sheet with parchment, put the blanks on it. Bake the biscuits in the oven at 180 degrees for 20-25 minutes.
7. If you wish, you can sprinkle hot cakes with icing sugar.

Bon Appetit!

How to cook tender milk cakes with sour cream?

Cooking wonderful biscuits with sour cream will not take much of your time. They turn out to be lush and tender, it is very tasty to eat them with milk or cocoa.

Cooking time: 65 minutes

Cooking time: 40 minutes

Servings: 16.

Ingredients:

Sour cream - 130 ml.

Kefir - 130 ml.

Butter - 50 gr.

Mayonnaise - 1 tablespoon

Sugar - 0.5 tbsp.

Baking soda - 1 tsp

Flour - 0.5 kg

For fondant:

Sour cream - 1/3 tbsp.

Sugar - 2/3 tbsp.

Cooking process:

1. Prepare the fondant first. Beat the sour cream and sugar with a mixer, leave the mixture in the refrigerator for 20-30 minutes.
2. Sift 300 grams of flour into a bowl, add softened butter to it. Mix flour and butter with a fork.
3. Then add sugar, soda, mayonnaise, sour cream and kefir, mix.
4. Add the remaining flour in portions to knead the elastic dough.
5. Roll out the dough into a 1 centimeter thick layer. Using a round shape, cut out the biscuits.
6. Cover the baking sheet with parchment or grease it with a little vegetable oil. Put the workpieces on a baking sheet.
7. Bake the biscuits in the oven at 180 degrees for 20-25 minutes. Smear with sour cream fondant while still hot. When the baked goods have cooled down, you can serve them for an afternoon snack with cocoa.

Bon Appetit!

Soft milk cakes on kefir at home

A quick, simple and economical recipe for delicious pastries for tea. Milk cakes are loved by children and adults. And if you have cooked a large number of biscuits, then do not worry, they will retain their softness the next day.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 16-20.

Ingredients:

Wheat flour - 520 gr.

Chicken eggs - 2 pcs.

Butter - 90 gr.

Sugar - 0.5 tbsp.

Baking soda - 0.5 tsp

Kefir - 250 ml.

Salt - 1 pinch

Peanuts - 50 gr.

Cooking process:

1. In a bowl, combine softened butter, sugar and eggs.
2. Then pour in kefir and add soda, mix until smooth.
3. Pour in the sifted flour in small portions and knead the dough.
4. Gather the dough into a ball and let it rest for half an hour.
5. Roll out the dough to a thickness of 6-7 millimeters. Cut out the round biscuits using a suitable pastry mold.
6. Cover a baking sheet with parchment, put the dough on it. Place a small peanut crust on each crust. Bake the biscuits at 180 degrees for 20 minutes.
7. The biscuits are very fragrant and crumbly.

Bon Appetit!

Step-by-step recipe for making milk cakes in vegetable oil

A recipe proven over the years. Milk cakes sprinkled with chopped peanuts are familiar to everyone firsthand. If you have tried this pastry at least once, then you will definitely want to bake it yourself and treat your loved ones.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 8-10.

Ingredients:

Wheat flour - 200 gr.

Sugar - 80 gr.

Milk - 50 ml.

Sunflower oil - 40 ml.

Chicken egg - 1 pc.

Vanilla essence - to taste.

Soda - 1 pinch.

Vinegar - for extinguishing soda.

Peanuts to taste.

Cooking process:

1. Pour sugar into a saucepan and pour milk. Bring the mixture to a boil and remove from heat.
2. Whisk egg and sunflower oil in a bowl. Leave a tablespoon of this mixture to grease the biscuits.
3. Combine the egg mass with the milk mass.
4. Then add soda, slaked with vinegar and add sifted flour in parts. Knead to a homogeneous dough.
5. Roll out the dough into a layer 4-5 millimeters thick, cut out round biscuits.
6. Cover a baking sheet with baking paper, lay out the blanks, grease them with an egg-oil mixture and sprinkle with chopped peanuts.
7. Bake the biscuits in the oven at 180 degrees for 12-15 minutes. Allow baked goods to cool slightly before serving.

Bon Appetit!

Sandy milk shortbreads with nuts as in childhood

Nut-sprinkled crunchy biscuits are one of the most delicious baked goods you can whip up. Such aromatic pastries are very good with coffee and hot chocolate.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

Butter - 200 gr.

Sugar - 150 gr.

Vanilla sugar - 2 tsp

Chicken eggs - 3 pcs.

Peanuts - 100 gr.

Salt - ¼ tsp

Baking powder for dough - 1 tsp.

Wheat flour - 450-500 gr.

Cooking process:

1. Mash butter with sugar and vanilla sugar. Then add the eggs and mix well again.
2. Mix flour with baking powder and sieve. Pour the loose ingredients into a bowl in portions and knead to a homogeneous dough.
3. Then roll the dough into a layer 5-8 millimeters thick. Using a mold, cut out the biscuits, in each make a hole with a diameter of 2 centimeters.
4. Beat the egg in a separate bowl, chop the nuts with a knife. Brush the biscuits with a beaten egg and dip in the nuts.
5. Put the blanks on a baking sheet covered with parchment. Bake the biscuits in the oven for 10-15 minutes at 180 degrees.
6. Allow the baked goods to cool slightly before serving.

Bon Appetit!

Juicy and tender milk cakes with cottage cheese

Milk cakes can be very different: with sprinkles, fondant, any shape. The milky taste and delicate crumbly structure always remain unchanged.

Cooking time: 110 minutes

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

Cottage cheese - 380 gr.

Sugar - 150 gr.

Chicken eggs - 2 pcs.

Margarine - 100 gr.

Serum - 90 ml.

Flour - 375 gr.

Soda - 2/3 tsp

Vegetable oil - for lubricating the mold.

Cooking process:

1. Beat the cottage cheese, softened margarine, sugar and eggs with a mixer until smooth. Then pour in the whey and stir.
2. Sift flour and baking soda into a bowl. Knead the dough until smooth. The dough should be soft and not sticky. Refrigerate the dough for 1 hour.
3. Then roll the dough into a 1 centimeter thick layer and cut round biscuits out of it.
4. Grease a baking sheet with vegetable oil, put the blanks on it. Bake the biscuits in the oven at 180 degrees for 25 minutes.
5. Remove the prepared biscuits from the baking sheet and let them cool slightly. You can even eat them warm.

Bon Appetit!