No-Bake Cookie Cake - 10 Step-by-Step Recipes

Cake without baking from cookies and sour cream

Is it possible to make a cake with just three ingredients? Of course! And it turns out the cake is delicious, soaked and tender. Such a dessert is perfect for a family tea party, it can be safely given to children. The cake itself is made very quickly, most of the time it takes for the cake to soak.

Cooking time: 4 hours 10 minutes

Cooking time: 10 min.

Servings - 3.

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  Put sour cream in a suitable container, add sugar with it.
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  Beat everything thoroughly until the sugar crystals dissolve. You can let the sour cream stand for a while.
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  Put the cookie base on a large plate. Adjust the size of the cake and, accordingly, the amount of spread cookies yourself.
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  We coat the cookies with prepared sour cream.
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  Spread the second layer of cookies on top of the cream.
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  We collect the whole cake in the same way, alternating a layer of cookies and sour cream.
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  Decorate the cake with a little ground cinnamon. We put the dessert in the refrigerator for 4 hours so that it is well saturated.
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  The cake without baking cookies and sour cream is ready!

Enjoy your meal!

Cake without baking from cookies, cottage cheese and gelatin

What could be better than a sweet and delicious tea cake? Better can only be a cake made at home without baking. This recipe contains a description of a delicate and delicious cake made from cookies, cottage cheese and gelatin. Light curd cream is perfect for such a homemade cake.

Cooking time: 6 hours 20 minutes

Cooking time: 20 minutes.

Servings - 6.

Ingredients:

• Cookies - 250 gr.
• Cottage cheese - 500 gr.
• Gelatin - 2 tablespoons
• Water - 60 ml.
• Sour cream - 400 gr.
• Granulated sugar - 200 gr.
• Chocolate is for decoration.

Cooking process:

1. In a deep container, mix cottage cheese, sour cream and sugar.
2. Turn on the blender and beat these ingredients until smooth. After that, leave the resulting cream aside for 10 minutes to completely dissolve the sugar.
3. Put the gelatin in a small container, fill it with water, mix and leave to swell for 10 minutes.
4. When the gelatin swells, it must be melted - heated to a warm state, but not boiled. You can do this in a water bath or in the microwave.
5. After that, add one tablespoon of curd cream to the melted gelatin, mix. Then put the gelatinous mass in a container with the rest of the cream, mix everything thoroughly.
6. We cover the form with cling film, lay out the base of cookies on the bottom. We coat it with curd cream.
7. After that, lay another layer of cookies on top of the cream.
8. Similarly, we collect the cake completely - it is necessary to alternate layers of cookies and curd cream until these ingredients run out. We put the cake in the refrigerator for at least 6 hours until it hardens completely.
9. Decorate the frozen cake with grated chocolate, cut into portions and serve. A cake without baking from cookies, cottage cheese and gelatin is ready!

Enjoy your tea!

A simple cake recipe without baking from cookies and condensed milk

This recipe for making a cake from cookies and condensed milk is very simple, a dessert is prepared without baking. Such a cake is eaten quickly, as it turns out to be very tasty and sweet. So that the dessert does not turn out to be cloyingly sweet, sour cream will also be used to prepare the cream in addition to condensed milk.

Cooking time: 6 hours 10 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cookies - 500 gr.
• Condensed milk boiled - 200 gr.
• Sour cream - 200 gr.

Cooking process:

1. Put boiled condensed milk into a convenient container, add sour cream to it.
2. Using a mixer, beat these ingredients to get a homogeneous cream.
3. At the bottom of a suitable container (container, mold), lay out the cookies, thereby making the base. Save some cookies for later dessert decoration.
4. Liberally coat the cookie base with the prepared cream.
5. We alternate layers of cookies and cream until these ingredients run out and the cake is completely assembled.
6. Grind the cookies left for decoration into small crumbs. Sprinkle cake on her. We put the dessert in the refrigerator for at least 6 hours (you can overnight).
7. The cake without baking from cookies and condensed milk is ready!

Enjoy your tea!

Delicious cake made from cookies, bananas and sour cream without baking

You don't need to use the oven to make a delicious treat for the whole family. It is enough to have a few ingredients on hand - they will make a sweet and tender cake without baking! Relatives will be delighted not only by the taste of the finished dessert, but also by the way it is prepared.

Cooking time: 5 hours 20 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Cookies - 500 gr.
• Banana - 4 pcs.
• Sour cream - 500 gr.
• Granulated sugar - 1 tbsp.
• Candy for decoration.

Cooking process:

1. Pour sour cream into a deep container, add sugar there. Mix these ingredients with a regular whisk, then leave the resulting cream aside for 20 minutes (you can put it in the refrigerator). Sugar should be completely dissolved during this time.
2. Prepare the base in which the cake will be assembled. This can be a baking dish, a wide dish, or a regular cutting board. We spread the first layer of cookies, coat it with cooked sour cream. Leave one cookie to decorate the finished cake.
3. Peel the bananas and cut into slices. Save some banana for later cake decorating.
4. Put bananas on top of the sour cream. Next, we make another layer of cookies.
5. When the cake is completely assembled, spread the cream on all sides. Refrigerate dessert for 5 hours. This time is enough for the dessert to soak and become very tender in taste.
6. If desired, the finished cake can be decorated in any way - sweets, slices of banana and cookies.
7. A cake without baking from cookies, bananas and sour cream is ready! Cut dessert into portions and help yourself!

Enjoy your tea!

Anthill cake from cookies and condensed milk without baking

Each of us remembers a wonderful and delicious cake from childhood - Anthill. According to this recipe, it is prepared very quickly and simply - from cookies without baking. If you wish, you can decorate such a cake in any way, it is only important to keep its unchanged shape - a pyramid, which is very reminiscent of an anthill.

Cooking time: 2 hours 15 minutes

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Cookies - 500 gr.
• Condensed milk boiled - 350 gr.
• Butter - 200 gr.
• Walnuts - 50 gr.
• Chocolate is for decoration.

Cooking process:

1. Prepare cookies - it must be crushed into large crumbs. This can be done with a blender or with a bag and rolling pin.
2. We crush the walnuts and put them in a container with chopped cookies.
3. Put boiled condensed milk and butter in a deep container.
4. Beat these ingredients with a mixer into a homogeneous cream.
5. We send the resulting cream into a container with a dry base, mix everything with a spoon.The mass should be sticky, not dry or too wet.
6. The next step is to spread the sweet mass on a flat dish, form a pyramid in the form of an anthill. We decorate the dessert with grated chocolate, put it in the refrigerator for at least 2 hours, and best of all overnight.
7. Anthill cake without baking from cookies and condensed milk is ready to eat!

Enjoy your tea!

Cookie cake with fruit, sour cream and gelatin without baking

This no-bake fruit cake will captivate everyone at first sight! A light, refreshing dessert based on sour cream with gelatin will give you a lot of pleasant taste! Such a delicious and original cake can decorate not only a family tea party, but also a festive table.

Cooking time: 6 hours 20 minutes

Cooking time: 20 minutes.

Servings - 8.

Ingredients:

• Cookies - 400 gr.
• Sour cream - 500 gr.
• Granulated sugar - 0.5 tbsp.
• Gelatin - 30 gr.
• Water - 100 ml.
• Strawberries - 400 gr.
• Canned pineapples - 400 gr.

Cooking process:

1. Place the gelatin in a small container and fill it with water. Leave to swell for about 20 minutes. If the instructions for gelatin provide a different time, be guided by it.
2. After swelling, the gelatin must be melted to a liquid state. It is important not to boil it.
3. In a deep bowl, combine sour cream and sugar. Mix everything thoroughly (you can use a mixer) so that the sugar is completely dissolved.
4. After that, pour melted gelatin into the sour cream, beat everything again.
5. Break the cookies into medium-sized pieces.
6. Rinse the strawberries and cut into slices.
7. Pineapples must be cut into small pieces - into 6-8 pieces.
8. Put the sour cream with gelatin in a container with cookies, mix everything. Leave a little cream on top of the cake later.
9. Cover a container of a suitable shape and size with cling film or plastic bag.
10. Put half of the base of cookies and cream in a prepared container.
11. Then we make a layer of strawberries.
12. Next, lay out the pineapples.
13. Spread the remaining biscuit and cream base over the fruit.
14. The next step is to carefully turn the container with the cake onto a flat dish, remove the mold and cellophane.
15. Cover the cake with the cream you left earlier.
16. Garnish with strawberries and pineapples. Refrigerate the cake for about 6 hours (preferably overnight).
17. A cake without baking from cookies with fruit, sour cream and gelatin is ready!

Enjoy your tea!

How to make a no-bake custard cake

Custard is one of the most delicious cake fillings. Have you ever made a cookie and custard cake? Try it! It turns out very unusual! The custard soaks the cookies perfectly, so the finished dessert turns out to be tender and very tasty. Such a cake is a great solution for a family celebration or just a homemade tea party.

Cooking time: 6 hours 25 minutes

Cooking time: 25 minutes

Servings - 9.

Ingredients:

• Cookies - 700 gr.
• Milk - 600 ml.
• Butter - 180 gr.
• Corn starch - 3 tablespoons
• Egg - 3 pcs.
• Granulated sugar - 200 gr.
• Chocolate is for decoration.

Cooking process:

1. We drive eggs into a saucepan, add sugar to them.
2. Beat these ingredients with a mixer until light foam forms.
3. Then add the cornstarch to the pot. Whisk everything until smooth.
4. The next step is to pour milk into the rest of the ingredients.
5. Mix everything, put the pan on fire. Cook the cream, stirring constantly. When the cream begins to thicken and the first bubbles appear, remove the pan from the heat.
6. Add butter to the hot cream, mix everything.
7. Beat the prepared cream with a mixer for 1-2 minutes, this will allow the cream to become more airy and tender.
8. Cover the dish in which the cake will be collected with custard. Then place the first layer of cookies on top of it.
9. Spread the cream on the biscuit layer, then put the biscuits back on. Likewise, assemble the entire cake, alternating layers of custard and biscuit.Spread the collected cake on all sides with cream. Place the dessert in the refrigerator for at least 5-6 hours.
10. The custard cookie cake is ready! Grate the chocolate on a fine grater, decorate the cake with it, cut into portions and serve!

Enjoy your tea!

A step-by-step recipe for making a cake from cookies, condensed milk and butter

Everyone can cook such a delicious homemade cake without baking! The recipe is simple, without using the oven. A cream of boiled condensed milk and butter perfectly soaks the cookies, makes the finished dessert very tender and tasty. For an original and unusual taste, coffee will also be used.

Cooking time: 6 hours 15 minutes

Cooking time: 15 minutes.

Servings - 6.

Ingredients:

• Cookies - 500 gr.
• Butter - 200 gr.
• Condensed milk boiled - 300 gr.
• Peanuts - 100 gr.
• Water - 150 ml. (boiling water)
• Coffee - 1 tsp.

Cooking process:

1. We spread the softened butter and condensed milk in a deep container.
2. Beat these components with a mixer until a homogeneous cream is formed.
3. Put it in a cup of coffee, pour boiling water over it. Cool down the drink.
4. Chop the peanuts in any convenient way.
5. Dip each cookie in coffee. It is better to use dry biscuits to make this cake. Put the cookie base on the bottom of a suitable container.
6. Distribute the prepared cream of condensed milk and butter evenly over the cookies.
7. Sprinkle the cream with peanuts.
8. Likewise, alternating layers of cookies, cream and peanuts, collect the whole cake. We put the dessert in the refrigerator for at least 6 hours.
9. A cake without baking from cookies, condensed milk and butter is ready!

Enjoy your tea!

A simple and quick recipe for a cake made from Yubileynoye cookies without baking

The most delicious desserts are those that are prepared simply and quickly from the available ingredients. This recipe for making a cake without baking from the popular Yubileinoye cookies will appeal to everyone, without exception! Such a dessert is a great option to complement a family tea party and feed the children with cottage cheese.

Cooking time: 3 hours 10 minutes

Cooking time: 10 min.

Servings - 6.

Ingredients:

• Jubilee cookies - 500-600 gr.
• Cottage cheese - 500 gr.
• Butter - 200 gr.
• Granulated sugar - 150-200 gr.
• Vanillin - 5 gr.
• Milk - 1 tbsp.

Cooking process:

1. We mix cottage cheese, softened butter, vanillin and sugar.
2. After thorough mixing, the result is a homogeneous curd cream.
3. Grind 2-3 cookies into small crumbs.
4. Pour milk into a small container. Before assembling the cake, each cookie must be dipped in milk for about 3-5 seconds.
5. We prepare a suitable container. We spread a layer of “Yubileinoye” cookies on the bottom, then coat it generously with cottage cheese cream. After the cream, lay out the biscuit layer again.
6. Step by step, alternating layers of curd cream and cookies, collect the whole cake. With the remaining cream, carefully coat the entire surface of the cake. You can decorate the finished cake with cookie crumbs. Refrigerate the treat for at least 3 hours. Cake from cookies "Yubileinoe" without baking is ready!

Enjoy your tea!

No baked oatmeal cake

Making a cake without baking from oatmeal cookies at home is very simple. Delicate cakes of oatmeal cookies, tender sour cream ... This cake turns out to be just incredibly tasty! It takes a little time to prepare this dessert. For a richer flavor, bananas will be used in the preparation of the cake.

Cooking time: 3 hours 10 minutes

Cooking time: 10 min.

Servings - 8.

Ingredients:

• Oatmeal cookies - 500 gr.
• Sour cream with a fat content of 25% - 600 gr.
• Banana - 2 pcs.
• Granulated sugar - 150 gr.
• Vanilla sugar - 10 gr.
• Cocoa powder - for decoration.

Cooking process:

1. Place sour cream, sugar and vanilla sugar in one deep container. Use a mixer to beat these ingredients until smooth and creamy.
2. Cover the bottom of a suitable shape with parchment.Put some of the cooked sour cream in there.
3. Next, lay out a layer of oatmeal cookies, which we coat with a gentle cream.
4. Spread the bananas cut into circles over the sour cream. Next, coat the banana filling with cream.
5. Finish cooking the cake with layers of oatmeal cookies and sour cream. We put the cake in the refrigerator for at least 3 hours.
6. Decorate the soaked cake with cocoa powder. The no-bake oatmeal cake is ready!

Enjoy your tea!