Chicken fillet chops - 10 step-by-step recipes in a pan

Are you thinking about a recipe for a budget and at the same time uncomplicated meat dish? Make chicken fillet chops. They are delicious and easy to prepare. Even a novice cook will cope with this task, and our recipes will help you with this.

Chicken fillet chops in batter in a pan

Cooking chicken chops in batter is very simple and you do not have to purchase expensive products. Chicken fillet, eggs, flour and sour cream, that's the whole set of necessary provisions. As a result, you will have a delicious and delicate dish that is perfect for both lunch and dinner.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 5.

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  Rinse the chicken fillet and pat dry with paper towels so that no excess moisture remains, which will be released during frying and cool the sunflower oil. Cut the prepared fillet across the grain. The thickness of each piece should not be more than 2 cm.
• 
  Hit each piece with a special hammer. So that when beating nothing scatters around the kitchen, the fillet can be beaten by placing it in a bag or using parchment.
• 
  Place the beaten fillets in a deep bowl. Add salt and black pepper. Then add sour cream. Mix everything well and leave for three to four minutes.
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  Take two plates. Break the eggs into one and beat them with a fork until the egg white and yolk are combined. Pour flour into the other. For flour, take a plate that matches the size of the chop so that later it will be convenient to roll the fillet pieces. Place a skillet on the stove and heat it with sunflower oil. While the oil is heating, roll a piece of beaten fillet immediately in flour and then in a beaten egg. Place the chop in a skillet. Do this with all the pieces.
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  Cook the fillets for about five minutes. Then turn over and fry on the other side until golden brown.
• 
  Remove the cooked chops from the stove. Cover a plate with paper towels and place the chops on top of them. Let the excess fat out of the batter.
• 
  Transfer our delicious and delicate dish to a serving plate and serve.

Bon Appetit!

Juicy chicken fillet chops with cheese in a pan

A feature of this recipe is the use of cheese for making batter. Namely suluguni! This cheese melts perfectly and stretches nicely if you eat it hot when you eat it hot. Since suluguni is quite salty, be careful with additional salt and spices.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken fillet - 500-600 gr.
• Eggs - 3 pcs.
• Flour - 2 tablespoons
• Cheese (Suluguni) - 150 gr.
• Salt to taste
• Ground black pepper - to taste
• Paprika - ½ tsp
• Vegetable oil - for frying

Cooking process:

1. Prepare the chicken fillet. First, rinse it in cool water and dry it. Then peel off the film and trim off any grease present.Cut the fillets into plates. Wrap each plate in cling film and beat off with a special hammer. Then season the chops with salt and pepper.
2. After preparing the chicken fillet, turn to the batter. Break the eggs into a deep bowl. Pour in ½ tsp each. salt, paprika and black pepper. Whisk the egg mixture lightly. It should be uniform.
3. Grate Suluguni cheese (traditional pickled Georgian cheese, with a bright, sour-milk salty taste, and a pleasant aroma) on a coarse grater. You can also use a food processor to grind cheese. Transfer it to the egg mixture. Stir all ingredients. Pour wheat flour into a separate plate.
4. Preheat a frying pan, pour in a small amount of sunflower oil. When the sunflower oil is hot, turn the heat to medium. Dip each piece of fillet in flour, then I cheese and egg batter. Send the chops to a hot skillet.
5. Fry the chops for 5 minutes on each side. Focus on the moment a golden crust forms.
6. Ready-made suluguni batter chops are ready. They will go well with any side dishes.

Bon Appetit!

How to fry chicken breast chops with tomatoes deliciously?

Very often you can find recipes for chicken chops with tomatoes in the oven, but, unfortunately, we do not always have the opportunity to use it. It doesn't matter, now you will learn how to cook delicious chicken chops with tomatoes in a frying pan.

Cooking time: 50 min.

Cooking time: 35 min.

Servings: 5.

Ingredients:

• Chicken fillet - 500g.
• Tomatoes (medium size) - 2 pcs.
• Hard cheese - 150 gr.
• Sour cream - 3 tablespoons
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Preparing chicken meat. We wash it and dry it using kitchen towels. This will remove excess liquid. Then we cut it into pieces, the thickness of which is no more than 2 cm. Chicken meat, like any other, must be cut across the fibers.
2. We beat off the sliced ​​meat. It is very convenient to do this using cling film. Covering the chicken fillet with it, you will not let loose pieces of meat fly over the working surface when beating. According to the rules, fillets are beaten from both sides, using a special hammer.
3. We send the broken plates of chicken meat to a plate, add sour cream there (if you do not have sour cream, then mayonnaise can easily replace it). Salt our semi-finished product and add black ground pepper to taste. Mix all the ingredients and let the meat marinate a little (about 15-20 minutes).
4. While the chops are marinating, let's start with the tomatoes. We will wash them, remove the stalk and the harsh core (usually in unripe tomatoes). Cut them into thin half rings and fry them on both sides in a hot frying pan in a little sunflower oil. In total, it will take you 5-8 minutes.
5. Remove the finished tomatoes from the pan onto a plate. We do this carefully so as not to damage the slices.
6. Pour more sunflower oil into the same frying pan and fry the pickled chops on it. Medium heat is optimal for roasting chicken chops.
7. Turn the meat browned on one side to the other side. Put tomato slices on the already fried side and fry for another 5 minutes. During this time, rub hard cheese on a coarse grater and sprinkle each chop with it. To melt the cheese, cover the pan with a lid.
8. Check our chops in 3-4 minutes. If the cheese is already melted, then they can be removed from the pan and served. Due to tomatoes and cheese, they turn out to be very juicy and multifaceted in taste.

Bon Appetit!

Chicken fillet chops in a pan with egg and flour

Chicken fillet chops are a great budget and dietary alternative to pork chops. They are easy to prepare and delicious. In this recipe, they will be cooked in wheat flour and egg.

Cooking time: 35 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Chicken fillet - 600 gr.
• Egg - 2 pcs.
• Flour - 5 tablespoons
• Salt to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the chicken fillet and pat dry with paper towels. Beat it off on both sides by placing it in a sturdy plastic bag or covered with cling film. Salt the beaten chicken. Use spices if desired, but chicken meat has a neutral flavor and spices can drown it out.
2. Break the eggs into a deep bowl and shake as if you were making an omelet. Pour wheat flour into the second plate (rice flour can be used if desired).
3. Dip the beaten chicken into a plate of beaten eggs. Turn from one side to the other several times so that the entire surface of the future chop is in the egg mixture.
4. Then also roll the chop on both sides in a bowl of flour.
5. In a well-heated frying pan with vegetable oil, place the chicken chops in the egg and flour. Fry without a lid for five to six minutes on each side. Focus on the golden crust. Chicken meat cooks very quickly.
6. This is how easy and quick to prepare delicious and healthy chicken chops. They go well with any side dish, but still pair perfectly with mashed potatoes and fresh vegetables.

Bon Appetit!

Tender and soft chicken fillet chops with mayonnaise

Chicken chops in a frying pan in batter with mayonnaise are very easy to prepare. It can be safely called an express recipe, since an experienced chef will be able to cope with it in just twenty minutes. Moreover, all the ingredients, in addition to chicken fillet, are always at hand for every housewife.

Cooking time: 30 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Chicken fillet - 400 gr.
• Egg - 1 pc.
• Mayonnaise - 2 tablespoons
• Garlic - 2 cloves
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the chicken fillet, soak it from excess moisture with paper towels. Let's cut it into plates with a thickness of up to 2 cm. If you cut it into thinner plates, then the meat may fall apart during beating. We beat off the meat from both sides, use a special hammer for this. To keep the kitchen clean after the beating process, cover the meat plates with cling film or parchment.
2. Peel the garlic, wash and cut into two parts longitudinally. Rub the chopped chicken fillet with cloves of garlic (if you don't like it, you can omit this manipulation) and lay it out in layers in a bowl. Pepper and salt each layer. If you have time, then marinate the fillets for 30-40 minutes. If there is no time and you are cooking according to the principle of an express recipe, then proceed to further cooking.
3. Let's prepare the batter. To do this, beat the egg in a deep bowl or bowl, add a little black pepper and mayonnaise. Mix the ingredients until smooth. If you have lumps, then use the hand blender. In a couple of pulses, he will cope with the task of combining the ingredients together.
4. Preheat a frying pan with vegetable oil and put the chops that have previously been in batter on it.
5. Fry on both sides over medium heat until golden brown. Never cover the pan with a lid, otherwise the batter will move away from the fillet.
6. Cooked chicken chops are served hot, however, they are very tasty when cold.

Bon Appetit!

A simple and delicious recipe for breaded chicken fillet chops

Usually, chicken chops are cooked in batter or egg with flour, they turn out to be tender and tasty. But if you like crisp in meat dishes, then replace flour with bread crumbs. Crispy crust and tender fillet inside, what could be better!

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Chicken fillet - 800 gr.
• Egg - 3 pcs.
• Breadcrumbs - 200 gr.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Wash the chicken fillet, pat dry with paper towels. This will remove excess moisture that we do not need during frying. Cut the meat into 1.5 cm thick plates, preferably across the grain. Beat off the fillet, first placing it in a plastic bag or covering it with cling film. Salt the beaten meat and sprinkle with black pepper.
2. Take two deep bowls or bowls. Break eggs into one and shake as for an omelet. Pour breadcrumbs into the second.
3. Put a frying pan on the fire, pour vegetable oil into it and heat well. First dip the beaten chicken fillet in breadcrumbs, then in the egg mixture, and again in breadcrumbs. Grill over medium heat until a characteristic brownish crust forms. Note that bread crumbs burn quickly.
4. Due to the fact that the breading browns very quickly, the chicken itself may not be cooked to the end. To prevent soggy meat on the inside, transfer the sautéed chops to a microwave-safe dish and cook for another 2-3 minutes.
5. Chicken chops in breadcrumbs are ready. Enjoy your meal.

Bon Appetit!

How to cook chicken fillet chops with mushrooms in a pan?

Chicken with mushrooms is one of the best flavor combinations that many housewives love so much. Chicken meat is a dietary product, mushrooms are too heavy for digestion, but together they are just perfect. Chicken chops with mushrooms will leave you feeling full without feeling heavy.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 7.

Ingredients:

• Chicken fillet - 500 gr.
• Champignons - 300 gr.
• Bulb onions - 1 pc.
• Egg - 3 pcs.
• Wheat flour - 2-3 tbsp.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying

Cooking process:

1. Clean the debris from the mushrooms. If your mushrooms are small and young, then it will be enough just to rinse them well under water. If the mushrooms are large, then it will be advisable to remove the skin from the cap and skirt, hook them with a sharp knife, and then wash. Prepared mushrooms and cut into small pieces. Heat a skillet with vegetable oil and transfer the mushrooms to it. Fry for about 10 minutes.
2. While the mushrooms are fried, peel the onion, rinse and chop it. Choose the size of the pieces according to your preferences.
3. Fry the chopped onion together with the mushrooms for another 10 minutes. If the mushrooms let out a little juice, then you can add a little water and simmer with it.
4. Prepare the chicken fillet. Wash it, pat dry with paper towels to remove excess moisture. Cut it into slices and beat them with a special hammer on both sides. Gently use cling film or parchment to beat off the chicken fillet. They will prevent pieces of chicken fillet from flying apart when beating.
5. Place the pieces of beaten fillet in layers on a plate. Season each layer with salt and sprinkle with black pepper.
6. Place the mushrooms fried with onions in the center of each chicken fillet.
7. Wrap the chop in a roll so that the mushrooms are inside the meat.
8. When you've wrapped the mushrooms in all the chops, sprinkle them again with black pepper.
9. Pour wheat flour into a deep bowl and roll each chop in it.
10. Break the eggs into a separate bowl and shake them until smooth. Put the pan on the stove, pour vegetable oil into it. While the oil is heating, dip the chops in the egg and then place in the skillet. Dip the chops in the egg thoroughly, as this is what holds the chop together and prevents the mushrooms from falling out of it.
11. Fry the chops on all sides until golden brown.
12. A tasty and balanced dish is ready.

Bon Appetit!

Juicy and delicious chicken chops in a grill pan

A grill pan is a very useful thing in the kitchen. Its feature is the ribbed bottom. It imitates the grill grate and due to this, the dishes cooked on it are juicy and low-fat. Chicken chops are no exception!

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Chicken breast - 800 gr.
• Lemon - ½ pc.
• Provencal herbs - 0.5 tsp
• Salt to taste
• Ground black pepper - to taste
• Paprika to taste
• Olive oil - 1 tsp

Cooking process:

1. Wash the chicken breasts. Dry them. Remove the bone, leaving only the fillets. Cut the fillets into steaks about one centimeter thick. When grilling in a pan, it is better not to beat the meat so that it is juicy, therefore, the thickness of the steak should be chosen less than for regular chops. If you want the chicken fillet to cook very quickly, then beat it off. Do this with a special hammer, after covering the cutting board with cling film. Cover the chop itself with cling film. This will keep the kitchen clean. Transfer the resulting chops to a deep bowl, salt, add pepper, paprika and Provencal herbs. Then pour in about one teaspoon of lemon juice (it will make the fillet even softer) and one tablespoon of olive oil (forming an oily film on the surface of the chop, the oil will not allow the juice of their chicken fillets to leak out).
2. Preheat the grill pan (check the degree of heating with a drop of water, if it evaporates immediately, the pan is hot enough). Place the chicken fillet chops in a skillet and fry them for about 5-7 minutes over medium heat.
3. Flip the chicken chops over and cook for another 5-7 minutes.
4. When the chicken chops are done, slide them towards the edge of the skillet, where there are no ribs. Place the leftover chops in the center of the pan and fry them in the same way.
5. Transfer ready-made chops to a serving platter and serve.

Bon Appetit!

Tender chicken fillet chops with pineapple in a pan

The combination of pineapple and chicken has not surprised anyone for a long time. It is used in the preparation of pizzas, pies, salads and, of course, hot dishes. Chicken fillet chops with pineapple will be an excellent dish, both for dinner and for a festive table.

Cooking time: 35 min.

Cooking time: 25 min.

Servings: 10.

Ingredients:

• Chicken fillet - 800 gr.
• Pineapples - 5 rings
• Egg - 2 pcs.
• Wheat flour - 4 tbsp. spoons
• Salt to taste
• Paprika to taste
• Vegetable oil - for frying

Cooking process:

1. Rinse the chicken fillet and pat dry with paper towels. This is to remove excess liquid that we don't need when frying. Next, cut the fillets into plates 1-1.5 cm thick. We beat off the resulting plates with a special hammer. Then salt them and add black ground pepper.
2. Canned pineapples are usually used to prepare hot meals. For this recipe, it's best to use pineapple rings rather than chunks. Usually pineapple rings in jars are very thick and are best cut into two rings.
3. Place a pineapple ring on each piece of beaten chicken fillet. Pour flour into a plate and roll the chop in it on both sides.
4. Break the eggs into a bowl, beat until combined. Put the pan on the fire, pour in the vegetable oil and heat well. While the butter and skillet are heating, dip the chop into the egg. Then place the chops in the egg in the skillet, pineapple side down. Not the other way around. Otherwise, the egg will not fix the pineapple on the chicken fillet and you will end up with chicken fillet in batter and fried pineapple separately. Saute the chops over medium heat for 3-5 minutes on each side.
5. Juicy and very tender pineapple chicken chops are ready.

Bon Appetit!

Delicious chicken breast chops in a pan with mustard

If you are tired of the mundane meals, try the juicy chicken chops marinated in soy sauce and French mustard. We are sure they will not leave you indifferent.

Cooking time: 2 hours.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Chicken fillet - 700 gr.
• Egg - 2 pcs.
• French mustard - 2 tsp
• Balsamic vinegar - to taste
• Soy sauce - 50 ml.
• Provencal herbs to taste
• Garlic to taste
• Bread crumbs - 150 gr.
• Vegetable oil - for frying

Cooking process:

1. This recipe assumes that the chicken meat must be marinated. To do this, combine French mustard, soy sauce, Provencal herbs and balsamic vinegar. Mix until smooth. Then add eggs and finely chopped garlic.
2. Rinse the chicken fillet and use paper towels to remove excess moisture. Slice across the grain into pieces a couple of centimeters thick.
3. Beat them off, having previously covered with parchment or food wrap. You can beat all the chicken fillets at the same time.
4. Place the beaten chicken meat in the marinade, stir and marinate for at least an hour at room temperature.
5. Pour the breadcrumbs into a separate bowl and roll the pickled chops in them one by one.
6. Preheat a frying pan, pour sunflower oil into it. Fry the chops on each side for 2-3 minutes. If you keep them for longer, there is a chance that the bread crumbs will burn.
7. Transfer the fried chops to a deep frying pan and duck, close the lid and simmer for another 10 minutes over low heat.
8. Delicious, savory chops are ready. The most ordinary side dishes will play with new colors.

Bon Appetit!