Pumpkin pancakes - 10 of the most delicious recipes

Juicy, bright and mouth-watering pumpkin pancakes will appeal to both adults and children. Such a dish is suitable for breakfast and afternoon tea, thanks to the sweetness of pumpkin, they can be cooked without adding sugar. 10 recipes collected in our article will help you in preparing this dish.

Delicious pumpkin pancakes in a pan

A great idea for a delicious and hearty breakfast - pumpkin pancakes. Although pumpkin is considered a cheap vegetable, it tastes great and will delight even the most sophisticated gourmets.

• 
  Wash the pumpkin, peel the seeds, cut off the peel.
• 
  Grate the pumpkin pulp.
• 
  Knead the pancake dough. In a bowl, combine pumpkin, kefir, egg, salt, flour, and baking powder.
• 
  Fry the pancakes in a skillet over medium heat on both sides.
• 
  Serve ready-made pancakes with curd, sour cream or honey.

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Bon Appetit!

Quick and tasty pumpkin pancakes with kefir

It's hard to imagine how long ago pumpkin dishes appeared in Russian cuisine. Pumpkin is a versatile vegetable that can be boiled, stewed, fried, or baked. Pancakes are one of the easiest and most nutritious dishes you can make with pumpkin.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Pumpkin - 400 gr.
• Flour - 120 gr.
• Chicken eggs - 2 pcs.
• Sugar - 0.5 tsp
• Salt - 1 pinch
• Kefir 3.2% - 125 ml.
• Vegetable oil - for frying.

Cooking process:

1. Cut off the peel from the pumpkin and peel it from the seeds. Grate the pulp.
2. Sift the flour through a sieve. In a separate bowl, beat eggs with sugar and salt, then pour in kefir, mix.
3. Add sifted flour to the egg mass, mix well.
4. Add pumpkin pulp to the dough, mix.
5. Put a skillet over medium heat, pour in vegetable oil. Place the dough in a preheated skillet and form into rounded pancakes.
6. Fry the pancakes on both sides until golden brown.
7. Serve hot with sour cream or another sauce of your choice.

Bon Appetit!

How to make delicious pumpkin and zucchini pancakes?

Vegetable pancakes are a quick fix for any meal. Pumpkin and zucchini are great for making such pancakes. Most often they are fried in a pan and served with sour cream.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Pumpkin - 300 gr.
• Zucchini - 400 gr.
• Garlic - 2 teeth
• Zira - 1 tsp
• Salt - 1 tsp
• Chicken eggs - 2 pcs.
• Flour - 150 gr.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini and pumpkin, cut off the peel, cut the pulp into cubes. In a blender, grind the zucchini, pumpkin, garlic and cumin to a puree.
2. Beat eggs into the vegetable mass, add salt and sifted flour.
3. Mix the dough well.
4. Pour vegetable oil into a preheated pan. Spread the dough with a tablespoon, form rounded pancakes.
5. Fry the pancakes over medium heat on both sides.
6. Serve the squash pancakes immediately after cooking.

Bon Appetit!

Step-by-step recipe for making pumpkin and apple pancakes

Fritters can be attributed to dessert dishes. They are usually served with tea with jam or honey.We invite you to try an incredibly tasty and healthy version of pumpkin and apple pancakes.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1-2.

Ingredients:

• Apples - 200 gr.
• Pumpkin - 300 gr.
• Flour - 200 gr.
• Eggs - 2 pcs.
• Sugar - 2 tablespoons
• Vegetable oil - for frying.

Cooking process:

1. Wash the pumpkin, peel and seeds, grate the pulp on a coarse grater.
2. Also, cut off the peel from the apples and remove the seeds, grate them.
3. Add sugar and eggs to apples and pumpkin, mix well.
4. Then add the sifted flour, knead the dough.
5. Fry the pancakes in a preheated skillet over medium heat on both sides.
6. Pumpkin and apple pancakes can be served hot and chilled.

Bon Appetit!

How to bake pumpkin pancakes in the oven?

Delicious pumpkin pancakes can not only be fried, but also baked in the oven. The dish will turn out to be low-calorie, but no less tasty. It is also more convenient and faster, you do not need to stand by the stove and make sure that the pancakes do not burn.

Cooking time: 55 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Pumpkin - 400 gr.
• Wheat flour - 200 gr.
• Baking soda - 0.5 tsp
• Sugar - 1 tablespoon
• Chicken eggs - 3 pcs.
• Natural yogurt - 2 tablespoons
• Vegetable oil - 1-2 tsp

Cooking process:

1. Grate the pumpkin pulp on a coarse grater and transfer it to a fine sieve to glass the liquid.
2. Add eggs, sifted flour, natural yogurt, sugar and baking soda to the crushed pumpkin. Mix all ingredients well. Leave the pancake dough at room temperature for 20 minutes.
3. Cover the baking sheet with parchment, grease it with oil. With a tablespoon, place the dough on a baking sheet at a short distance from each other.
4. Cook the pancakes in the oven at 190 degrees for 15 minutes. Then remove the baking sheet, turn the pancakes to the other side and bake them for another 10 minutes.
5. Serve the pancakes with jam, sour cream, or condensed milk.

Bon Appetit!

Lean pumpkin pancakes without eggs

We are sharing with you a wonderful idea of ​​a dish for a lean menu. Everyone knows that pumpkin is a very valuable vegetable in its properties, so it is recommended to include dishes from it in your diet.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Pumpkin - 250 gr.
• Oatmeal flakes - 1 tbsp.
• Sugar - 1 tsp
• Baking powder for dough - 1 tsp.
• Candied orange fruits - 10 gr.
• Vegetable oil - 2 tablespoons
• Ground cinnamon - 1 tsp

Cooking process:

1. Grind oatmeal with a blender.
2. Cut the pumpkin into cubes, boil it for 10-15 minutes and measure out 250 grams.
3. Add candied orange peels to the pumpkin and grind these ingredients with a blender.
4. Mix the resulting oatmeal with sugar and baking powder.
5. Then add the pumpkin mixture and stir.
6. Pancakes can be fried without oil in a nonstick skillet or in a regular pan using vegetable oil. Sprinkle the finished lean pancakes with ground cinnamon and serve.

Bon Appetit!

A simple and delicious recipe for pumpkin pancakes with semolina

Pumpkin pancakes with semolina turn out to be more fluffy and soft, and their bright color and aroma will delight your household. Cooking pancakes is not difficult at all, but you need to give a little time to the dough so that the semolina swells.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Pumpkin - 500 gr.
• Semolina - 5 tbsp.
• Chicken eggs - 3 pcs.
• Flour - 4 tablespoons
• Sugar - 4 tablespoons
• Baking powder for dough - 1 tsp.
• Salt to taste.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Peel the pumpkin from seeds and peel, grate the pulp.
2. Add eggs, semolina, sifted flour, salt, sugar and baking powder to the pumpkin mass. Mix the ingredients well and leave the dough at room temperature for 15-20 minutes.
3. Put a frying pan on fire, pour in a little vegetable oil.
4. Fry the pancakes over medium heat on both sides until golden brown.
5. Serve warm pumpkin pancakes with tea for breakfast.

Bon Appetit!

Pumpkin pancakes with cheese and garlic

Another recipe for delicious pumpkin pancakes, but this time the dish will not be sweet. Pumpkin is a versatile vegetable, so even in combination with garlic and cheese, delicious dishes are obtained.

Cooking time: 60 minutes

Cooking time: 40 minutes

Servings: 4-6.

Ingredients:

• Pumpkin - 500 gr.
• Potatoes - 150 gr.
• Cheese - 150 gr.
• Flour - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3-5 teeth.
• Spices to taste.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel and grate the pumpkin and potatoes, then squeeze the vegetables out of excess moisture. Grate the cheese, finely chop the greens, pass the garlic through a press.
2. Add eggs, salt and spices to the vegetable mass, mix well.
3. Pour vegetable oil into a well-heated frying pan, put the dough in the form of round cakes. Roast the pancakes on one side over moderate heat, covered, for 5 minutes.
4. Then turn the pancakes over and cook for another 3-4 minutes on the other side.
5. It is best to serve such pancakes hot with sour cream.

Bon Appetit!

How to bake delicious pumpkin pancakes with cottage cheese?

Cottage cheese and pumpkin are ideal ingredients for pancakes. This dish combines great taste and benefits for the body. These pancakes can be hearty to feed a family for breakfast.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Pumpkin - 400 gr.
• Cottage cheese - 400 gr.
• Flour - 1-1.5 tbsp.
• Chicken eggs - 2 pcs.
• Sugar - 6-8 tablespoons
• Salt to taste.
• Vegetable oil - for frying.
• Baking soda - 0.25 tsp
• Table vinegar - for extinguishing soda.

Cooking process:

1. Peel the pumpkin and grate it on a fine grater. Simmer the pumpkin with half the sugar for 1-2 minutes over medium heat.
2. Mash the cottage cheese with eggs, salt and the remaining sugar.
3. Then combine the pumpkin and curd mass using a blender.
4. Add sifted flour and slaked soda to the dough, mix well.
5. Fry the pancakes over medium heat in vegetable oil on both sides. Serve with sour cream or whipped cream.

Bon Appetit!

A quick and easy recipe for frozen pumpkin fritters

Pumpkin is perfectly stored in the freezer all winter and does not lose its useful properties. This product is equally well suited for cooking, soups, stews or pancakes. This article will show you how to make delicious pumpkin pancakes from a frozen vegetable.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Pumpkin - 400-500 gr.
• Chicken eggs - 2 pcs.
• Sugar - 3 tablespoons
• Flour - 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Remove the pumpkin from the freezer in advance so that it defrosts. Then grate it. Add sugar to the pumpkin and leave for a couple of minutes.
2. Next add eggs, mix.
3. Then sift the flour directly into a bowl, stir well again.
4. Preheat a skillet, add vegetable oil and fry the pumpkin pancakes on both sides over medium heat.
5. Serve the finished pancakes warm with sour cream.

Bon Appetit!