French pork meat with cheese and mushrooms in the oven - 5 step-by-step recipes

French meat is a sure-fire dish for a festive table. The aroma of meat baked with cheese will leave few people indifferent. Each housewife has her own way of cooking it, but sometimes minor nuances can change the usual taste and make it even more interesting.

Classic French pork meat recipe with cheese, onions and mushrooms in the oven

Classic French meat is always pork. The "loin" is better for him. It is not fibrous, beats well and roasts quickly.

Cooking time: 60 min.

Cooking time: 45 min.

Servings - 5.

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  Prepare all ingredients. Cut the meat into thin slices 1.5 cm thick, beat it lightly. It is better to cut the meat across the fibers - about 8 pieces are obtained. Cut the onion into half rings and cut the tomatoes into rings. Grate the cheese and chop the garlic finely.
• 
  Start frying the onions. Pour vegetable oil into a skillet and fry the onion. At this time, place the meat on a baking sheet or in a mold. Season the meat with pepper and salt to taste.
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  When the onion is slightly browned, add finely chopped garlic to it and mix everything well.
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  Next, immediately after the garlic, pour the mushrooms into the pan. You can take any mushrooms except pickled ones. Fry everything for about 3 minutes.
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  Then unplug the pan and immediately spread the entire frying on top of the meat.
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  Spread the tomatoes cut into rings on top of the mushrooms. It is better to overlap each other. Sprinkle spices on top of the tomatoes if desired.
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  Put the meat in an oven preheated to 180 degrees, but so far without cheese. Turn on top and bottom heating. Bake for 30 minutes.
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  Remove the meat dish from the oven and sprinkle grated cheese on top of the tomatoes. Bake again for 10 minutes. The cheese should brown well.
• 
  Remove the meat from the oven. Cooking times may vary depending on the specific oven. Aromatic meat can be served at the table.

Bon Appetit!

French pork meat with cheese, mushrooms and tomatoes in the oven

Light version of French meat without potatoes. A hearty and tasty dish for any occasion. It goes well with mashed potatoes and salads.

Cooking time: 50 min.

Cooking time: 45 min.

Servings - 4.

Ingredients:

• Pork - 500 gr.
• Cheese - 200 gr.
• Mushrooms - 100 gr.
• Tomato - 1-2 pcs.
• Mayonnaise - 2 tablespoons
• Vegetable oil - for lubrication
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Cut the pork into thin slices from 1 to 1.5 cm thick. It is better to choose meat with a minimum amount of fatty layers.
2. Beat off the meat. To prevent a piece of meat from spilling out in the process, cover it with cling film or a regular bag.
3. Grease the surface of the baking sheet with vegetable oil and then lay out the meat. Sprinkle it with salt and spices to taste.
4. Cut the tomatoes into thin slices and spread over the meat.
5. Grind the cheese. Sprinkle the meat with about 1/3 of the whole cheese.
6. Chop the mushrooms finely. Fresh mushrooms are best. Frozen mushrooms will give excess liquid.
7. Apply mayonnaise in thin strips. If the mayonnaise is in a soft package, then cut off a small corner. This will give you the desired trickle thickness.
8. Sprinkle the remaining cheese over the meat pieces. Pre-set the oven to 180 degrees to preheat. The meat will be ready in 30-40 minutes. Bon Appetit!

Juicy French pork meat with cheese, mushrooms and potatoes

One of the best combinations is meat and potatoes. An unusual recipe for French meat on an onion base, which is baked under potatoes. Three types of cheese add a special zest to the dish. Pork in a boneless recipe with small layers of fat.

Cooking time: 1 hour 20 minutes.

Cooking time: 60 min.

Servings - 4.

Ingredients:

• Pork - 600 gr.
• Cheddar cheese - 50 gr.
• Parmesan cheese - 50 gr.
• Mozzarella cheese - 50 gr.
• Champignons - 200 gr.
• Potatoes - 800 gr.
• Bulb onions - 2 pcs.
• Mayonnaise - 3 tablespoons
• Dried garlic - 1 tsp
• Ground nutmeg - to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Cut the pork into thin slices.
2. Then beat off the meat and add pepper, salt to taste. Do not beat the meat hard, it should maintain its integrity. Rub the spices with your hands into the meat and add a tablespoon of mayonnaise.
3. While the pork is soaked in spices, proceed with the potatoes. Peel, wash and cut it into very thin pieces. You can do this with a vegetable peeler or a special vegetable grater. The pieces should literally shine through so that the potatoes are baked well.
4. Add pepper, nutmeg, dried garlic and salt to dried potatoes from moisture. Mix well with your hands. Also at this stage, add a tablespoon of mayonnaise to the potatoes.
5. Peel off the foil and cut the mushrooms into thin slices.
6. Grate and mix three types of cheese. You can use one type of cheese, but preferably hard varieties.
7. Slice the onion into rings and place on the bottom of the dish. Try to keep the rings thin too.
8. Then lay the meat in layers and a layer of potatoes on top of the meat.
9. Spread a layer of mushrooms on the potatoes.
10. Spread out the grated cheese. Leave about 1/3 of the cheese. Add mayonnaise in thin strips on top. Place the meat dish in an oven preheated to 180 degrees. Bake for about one hour. The cooking time depends on the oven and the form in which you bake. Check the readiness for the potatoes: it should become soft.
11. Remove the nearly finished dish to place the remaining cheese on top. Place the food back in the oven for another 5-10 minutes. The result is a soft cheese crust. And cheeses of different colors give an interesting effect when baked. Delicious aromatic dish will become a real decoration of the table. Bon Appetit!

Delicious French pork meat with cheese and mushrooms in foil

An interesting option for cooking meat in French in foil in portions. The meat is very soft and juicy.

Cooking time: 60 min.

Cooking time: 45 min.

Servings - 4.

Ingredients:

• Pork - 600 gr.
• Cheese - 100 gr.
• Champignons - 400 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Greens to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Cut the pork into pieces. Cut as many pieces as you want.
2. Beat off the meat. Then sprinkle each piece with salt and spices to taste and leave to soak for 15 minutes.
3. While the meat is marinating, chop the onion and mushrooms to any desired size. Then put the onion in a frying pan preheated with vegetable oil. Fry it for 3-4 minutes. Add the mushrooms to it and fry everything together until the mushrooms are browned.
4. Start forming portions. Prepare a separate piece of foil for each serving. Place a piece of pork on the foil. Put the onion and mushroom mixture on top of it.
5. Raise the edges of the foil so that they form a kind of bumpers. Sprinkle cheese on top.
6. Roll up the foil and place in the oven. Preheat the oven to 190 degrees. Bake for 40-50 minutes.If you want a more tender dish with soft cheese, then do not open the foil until cooked. If you prefer a brown cheese crust, then 5-10 minutes before cooking, open the foil and leave to brown. Serve such meat directly in the foil, placing each serving on a plate. Garnish with herbs when serving. Bon Appetit!

Tender and soft French pork with cheese, mushrooms and sour cream

Sour cream creates a creamy layer between juicy, tender meat and baked cheese crust with mushrooms. Garlic can be added for piquancy.

Cooking time: 2 hours.

Cooking time: 45 min.

Servings - 4.

Ingredients:

• Pork - 900 gr.
• Cheese - 300 gr.
• Champignons - 300 gr.
• Sour cream - 150 gr.
• Bulb onions - 1 pc.
• Garlic - 1 tooth
• Greens to taste
• Vegetable oil - for lubrication
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Cut the pork into slices about 1.5 cm thick. Beat off the meat. It is convenient to do this through cling film or a bag, then the integrity of the meat fibers is better preserved.
2. Add spices, salt to the meat and rub each piece well. Add chopped chive to this. Then add sour cream. It is better to take sour cream with a high fat content, at least 20%. Thick fat sour cream envelops well. A lower percentage of fat content - and sour cream will be too liquid. Leave the meat in sour cream and spices for 1 hour in the refrigerator.
3. While the meat is marinating, tackle the vegetables. Peel the onions and mushrooms. Cut the champignons into slices, finely dice the onion.
4. Grease a preheated frying pan with vegetable oil. Send onions and mushrooms there. Fry over medium heat until the juice evaporates. The onion should become transparent.
5. Line a baking sheet with foil and spread the meat in the sour cream marinade on it.
6. Spread the onion with mushrooms on top of the meat and add some herbs to taste.
7. Grate the cheese and spread it over all the meat. Preheat the oven to 180 degrees. Place the baking sheet of meat in the oven. The dish is baked for 45-50 minutes. Bon Appetit!