French pork meat with cheese and tomatoes in the oven - 8 step by step recipes

French meat is one of the most popular and favorite recipes for the festive table, due to its simplicity, speed of preparation and satiety. It uses the simplest ingredients to create a delicious and juicy main dish.

Classic French pork meat recipe with cheese and tomatoes in the oven

French meat is a very simple but tasty and satisfying dish. The pork turns out to be very juicy, and the potatoes baked under it are soft and tasty. The combination of a small amount of feta cheese and fresh tomatoes also gives a special taste.

Cooking time: 90 minutes

Cooking time: 30 minutes

Servings - 6

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  For meat in French, a loin is perfect, since the meat itself is dense and keeps its shape well and does not contain too much fat, but enough to make the dish juicy. Cut the pork into medallions 1-1.5 centimeters thick, season with salt and pepper on both sides.
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  Beat the meat, but not until transparent, stack it on a plate and cover with cling film so that it does not wind. Put it in the refrigerator.
• 
  Peel the onion and cut into half rings or finely chop. Rinse the tomatoes and also cut into thin half rings.
• 
  Grate slightly less than half of the cheese on a coarse grater, put in a deep bowl along with onions and mayonnaise.
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  Stir all the ingredients until smooth to form a thick mixture, which will later be coated on the meat.
• 
  Rinse the potatoes under running water, peel them, cut in half and cut into half rings of about the same thickness as the meat. You do not need to cut the potatoes into too thick pieces so that they bake well, and the meat does not have time to dry out by this time.
• 
  Season the chopped potatoes with salt and pepper. You can also add a little vegetable oil to it and stir to keep the potatoes dark and crisp.
• 
  Line a baking sheet with foil and place the potatoes on it. It is the lowest layer so that when baking, it is soaked in juice, which gives off the meat lying above it. Grate the cheese on a coarse grater and spread over the potatoes in an even layer.
• 
  Lay out the meat chops in the next layer, preferably in such a way that there are no voids and the pieces lay tightly to each other.
• 
  Put the chopped tomatoes and the previously prepared mixture of cheese, onions and mayonnaise on the meat, distribute evenly with a spoon or spatula. Place the baking sheet in preheated to 200 ° C for 40-45 minutes.
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  After the specified time has passed, remove the dish from the oven, sprinkle the remaining cheese on top, previously grated on a coarse grater. Return the meat to the oven for another 10-15 minutes to brown the cheese. To make it a denser and more ruddy crust, you can turn on convection.But watch out for the cheese, it may start to burn. The readiness of the dish is determined with a knife or fork: both meat and potatoes should be easily pierced.

Bon Appetit!

French pork meat with cheese, tomatoes and onions in the oven

A lot in the preparation of this dish depends on the location of the layers. If in the classic version the potatoes are located at the very bottom, then in this recipe the onion is placed on the bottom, which allows it to bake and gold better, and the meat does not burn and does not stick to the shape.

Cooking time: 120 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pork - 600 gr.
• Potatoes - 1 kg.
• Bulb onions - 2 pcs.
• Cheese - 200 gr.
• Salt to taste;
• Ground black pepper - to taste;
• Tomatoes - 1-2 pcs.
• Mayonnaise - 100 gr.
• Vegetable oil - 50 gr.

Cooking process:

1. Try to take lean pork with the maximum amount of meat. Cut it into pieces about 1 centimeter thick.
2. Place the meat on a board, cover with cling film or a plastic bag so that small pieces do not fly in all directions, and beat off on both sides.
3. Rinse the potatoes, peel and cut into slices 3-5 millimeters thick. Thicker pieces may not have time to bake, and too thin ones will fall apart.
4. Peel the onion and cut into thin half rings. Do the same with the tomatoes.
5. Grease a baking dish with a little vegetable oil and place the onion on the bottom, after washing it slightly with your hands. Spread the pork chops tightly on top, sprinkle with mayonnaise and distribute it evenly with a spoon or silicone brush.
6. Overlap the potato mugs in two layers: pour the first level with mayonnaise, lay out the second half of the potatoes, add salt and pepper on top. Place the dish in the oven, preheated to 180 ̊C, and bake for 50-60 minutes.
7. Grate the cheese on a coarse grater. After the specified time has passed, remove the meat from the oven, sprinkle with cheese on top and remove to bake for another 10-20 minutes. Do not take out the finished dish immediately, but let it stand inside the oven with the door ajar for another 10 minutes.

Bon Appetit!

Juicy French pork with cheese, tomatoes and potatoes

Potatoes cooked with meat, thanks to juices, become very tender and juicy, and pork itself does not dry out thanks to tomatoes.

Cooking time: 100 minutes

Cooking time: 30 minutes

Servings - 8-10

Ingredients:

• Pork - 800 gr.
• Potatoes - 1 kg.
• Cheese - 300 gr.
• Bulb onions - 200 gr.
• Mayonnaise - 150 gr.
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - for lubrication;

Cooking process:

1. Peel the potatoes, rinse under running water and cut into slices about 3-5 millimeters thick. If you cut it too thick, the potatoes will take a long time to bake and the meat may dry out during this time.
2. Rinse the pork with cool water and cut into pieces 1-1.5 centimeters thick.
3. Beat off each piece of meat on both sides, having previously covered it with cling film or a plastic bag. This will prevent small pieces from hammering and scattering around the kitchen.
4. Grate the cheese on a coarse grater.
5. Grease a baking sheet with a little vegetable oil and put potato slices in several layers on it. Add some salt and pepper to it.
6. Put the chops tightly on top, salt and pepper.
7. Cover the meat with mayonnaise mesh and top with grated cheese. If you do not want it to be baked, but only melted, then add it to the meat 10-15 minutes before the dish is fully cooked.
8. Bake meat and potatoes at 180 ° C for 45 minutes with top and bottom heat. If you want a crispy golden crust on the cheese, turn on the convection or the "Grill" mode for the last 5 minutes of cooking. If meat and potatoes are easily pierced with a knife or fork, then the dish is ready.

Bon Appetit!

How to cook delicious French meat with cheese, tomatoes and mushrooms?

A simple and delicious dish for a festive table from the most familiar and affordable ingredients. The meat turns out to be tender and juicy, and tomatoes and mushrooms complement the taste of pork.

Cooking time: 80 minutes

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Pork - 900 gr.
• Champignons - 200 gr.
• Bulb onions - 300 gr.
• Tomatoes - 2-3 pcs.
• Garlic - 4-5 teeth.
• Cheese - 300 gr.
• Oregano - 1 tsp
• Vegetable oil - 3 tablespoons
• Salt to taste;
• Ground black pepper - to taste;

Cooking process:

1. Remove the husks from the bulbs and chop them into thin strips or half rings. Heat a skillet with vegetable oil and fry the onion over medium heat until translucent, stirring constantly. Rinse the pork with water and cut into 1.5 cm thick pieces, season with salt and pepper on both sides and place on the bottom of a baking dish.
2. Add finely chopped or crushed garlic to the golden onion and fry for literally 1 minute. Cut the mushrooms into slices or small pieces and place in the pan with the onion. Add a little salt and pepper and fry everything until the main moisture from the mushrooms evaporates, and they themselves decrease in size and acquire a golden hue. Put the finished frying in an even layer on top of the meat.
3. Cut the tomatoes into thin half rings and lay them on top. Sprinkle with dried oregano.
4. Bake the meat for half an hour at 180 ° C with top and bottom heating and switched on by convection. In the meantime, grate the cheese on a coarse grater and after the specified time, sprinkle the meat on it.
5. Return the dish to the oven for another 10 minutes. When the meat is cooked, turn off the oven and leave the dish to stand inside with the door ajar for 10-15 minutes.

Bon Appetit!

Soft and juicy French-style meat in the oven with tomatoes and cheese and pineapple

A simple and quick dish prepared with a juicy and tender side dish. Lovers of combining meat with something sweet, for example, berry sauce, will appeal.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Pork - 200 gr.
• Potatoes - 1 pc.
• Canned pineapple - 2 slices;
• Cheese - 70 gr.
• Sour cream - 1 tablespoon
• Bulb onions - ½ pc.
• Vegetable oil - 1 tablespoon
• Salt to taste;
• Ground black pepper - to taste;
• Seasonings for meat - optional;

Cooking process:

1. Cut the meat into plates about 5-7 millimeters thick and beat off with a kitchen hammer, previously covered with cling film or plastic, so that small pieces do not scatter around the kitchen and do not get hammered into the hammer.
2. Season the meat generously with spices and season with salt and pepper on both sides. You can also add a little garlic if you like, but so that it does not overpower the taste of the pineapple.
3. Peel the potatoes, rinse with water and cut into thin slices. Spread the slices on top of the meat so the potatoes cover it completely.
4. Peel the onion, cut it in half and chop it into thin half rings. Rinse lightly with your hand to create more juice and spread over the potatoes.
5. Liberally grease the dish with sour cream or, if desired, mayonnaise, season with a little black pepper.
6. Divide canned pineapples into half rings and put on sour cream.
7. Grate the cheese on a coarse grater and sprinkle the meat on it. Place the dish in an oven preheated to 180 ̊C for 25 minutes.
8. If you want to get a golden brown crust on the cheese, then for the last 5 minutes of baking, turn on the "Grill" or convection mode, and if, on the contrary, you like processed cheese, and not baked, then put the meat in the oven without it, and add only 10 minutes before full readiness.

Bon Appetit!

A simple and delicious French pork recipe with cheese, tomatoes and sour cream

An excellent dish for a festive table, which does not take much time and effort, but always turns out to be very juicy, tasty and satisfying.You can also cook meat with pork, placing it on the bottom of the baking sheet, then you will immediately get a dish with an excellent side dish.

Cooking time: 65 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Pork - 600 gr.
• Bulb onions - 2 pcs.
• Tomatoes - 4 pcs.
• Sour cream - 300 ml.
• Cheese - 250 gr.
• Salt to taste;
• Ground black pepper - to taste;

Cooking process:

1. Cut the lean pork into pieces 5-10 millimeters thick and beat off on both sides. Season with salt and pepper on both sides and place tightly together on a baking sheet.
2. Spread the sour cream evenly over the surface of the meat using a silicone brush or spoon. Peel the onion and cut into half rings. Rinse it lightly to extract more juice, and place on top of the meat.
3. Rinse the tomatoes, pat dry with a towel and cut into rings. Spread close to each other on top of the onion.
4. Grate the cheese on a coarse grater. If you want to get the meat with a crust of baked cheese, sprinkle it on top of the meat at this stage. If you prefer processed cheese, add it 10-15 minutes before the dish is fully cooked.
5. Preheat the oven to 180 ° C and bake the meat in it for about 25-30 minutes. In order for the cheese crust to turn out rosy and denser, turn on convection or the "Grill" mode for the last 5 minutes. Leave the finished dish in the oven with the door ajar for another 10 minutes.

Bon Appetit!

French tender pork in the oven with tomatoes and cheese without potatoes

A dish that is prepared easily, quickly and with the simplest ingredients, and thanks to the tomatoes it turns out very juicy and tender.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Pork - 600 gr.
• Tomatoes - 2 pcs.
• Cheese - 100 gr.
• Bulb onions - 2 pcs.
• Mayonnaise - 100 gr.
• Vegetable oil - 1 tablespoon
• Salt to taste;
• Ground black pepper - to taste;
• Parsley - for decoration;

Cooking process:

1. For cooking, it is better to use lean parts of pork, for example, loin or balyk. Cut the meat into steaks about 1 centimeter thick or into the required number of servings.
2. Cover the pork with cling film or place each piece in a plastic bag and beat with a kitchen mallet until the meat is half as thin. Season with salt and pepper on both sides and place on a baking sheet, previously oiled with vegetable oil.
3. Peel the onion and cut into thin half rings. You can spread it generously on top of the meat, since the more there is, the juicier the pork will be. You can also pre-rinse it with your hands to make more juice.
4. Rinse the tomatoes and cut into rings about 5 millimeters thick. Place them on the onion, several rings per piece of meat.
5. Grease the tomatoes with mayonnaise or sour cream if you want to reduce the calorie content of the dish. If you are already tired of this variation, then you can prepare the béchamel sauce in advance and use it instead of mayonnaise, so the meat will turn out to be tastier and more interesting.
6. Grate the cheese on a coarse grater. If you like baked cheese crust, then add it to the meat at this stage, and if you prefer processed cheese, then 10 minutes before the dish is fully cooked.
7. Put the baking sheet in the oven and bake the dish for about half an hour at 180 ° C. Do not take the cooked meat out of the oven right away, but let it stand for 5-10 minutes with the door ajar.

Bon Appetit!

How to bake pork in foil in the oven with tomatoes and cheese?

Cooking meat in foil keeps it juicy and does not accidentally dry out, which is very easy to do with thin, beaten pork. This method of cooking is very convenient when baking meat with potatoes, as it is literally boiled in meat juices, which makes it soft and juicy.

Cooking time: 90 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Pork - 1350 gr.
• Bulb onions - 1 pc.
• Tomatoes - 1 pc.
• Canned pineapple - 250 gr.
• Cheese - 400 gr.
• Mayonnaise - 80 gr.
• Champignons - 1 pc.
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - 2 tablespoons

Cooking process:

1. Rinse the meat under running water and cut into large pieces, 2 centimeters thick.
2. Use a hammer to beat off the meat on both sides until it is about half the thickness. To prevent small pieces from flying in different directions, you can cover the pork with cling film or put it in a plastic bag.
3. Season the resulting cue ball with salt and pepper on both sides.
4. Cover the baking sheet with foil with a margin around the edges, brush it with a little vegetable oil and spread the pork on top, being careful not to leave empty space between the pieces.
5. Brush the pork on top with mayonnaise. Optionally, you can replace it with sour cream or unsweetened yogurt.
6. Chop tomatoes, mushrooms, onions and pineapples into small pieces and place on top of the meat as you like. You can make each piece of pork with one specific filling, or you can combine it by combining tomatoes with pineapples, onions with mushrooms, etc.
7. Grate the cheese on a coarse grater and sprinkle the filling with it on top. If you like processed cheese more or just want the crust to be softer, then divide the total volume in half and add the other half to the meat 10-15 minutes before the dish is fully cooked.
8. Cover the meat with foil on top, fold the edges and put the mold in the oven, preheated to 180 ° C for 20-25 minutes.
9. After the specified time, remove the top layer of foil and check if the meat is floating in a large amount of liquid. This can happen in particular due to the type of filling chosen. If necessary, drain excess water from the baking sheet and return the dish to bake for another 10 minutes. For a slightly browned cheese layer, turn on convection or the "Grill" mode.
10. Let the finished dish stand in the oven for another 10 minutes with the door ajar before serving.

Bon Appetit!