Pork stew - 8 step-by-step recipes

Pork stew is a great dish that usually includes a variety of vegetables and pork. Basically, tomato, creamy or sour cream sauce with spices is used for its preparation. The set of ingredients can be changed at your discretion, so there are endless recipes. We have selected 8 of the most interesting of them for you.

Juicy pork stew with vegetables in the oven

Oven stew is a classic way to make pork stew. Such a dish can be both the main and the second, because it turns out to be appetizing and satisfying. Also, the combination of a variety of vegetables with meat makes it very healthy and rich in trace elements.

Cooking time: 90 min.

Cooking time: 35 min.

Servings - 4.

• 
  We prepare all the necessary products.
• 
  Rinse the pork and dry it with a paper towel. Then we remove all unnecessary and cut it into small pieces.
• 
  Cut the pepper into strips.
• 
  Cut the carrots into thin rings.
• 
  We wash the cauliflower and disassemble it into inflorescences.
• 
  Shred the eggplants in half rings.
• 
  Peel the onion and cut it again into half rings.
• 
  Cut the potatoes into small cubes.
• 
  Make sure that all vegetables are cut into pieces of approximately the same size.
• 
  Put all vegetables and meat in a deep bowl, season with vegetable oil. Sprinkle with parsley and spices, add tomatoes in your own juice and tomato paste. Mix the ingredients with a wooden spatula.
• 
  We transfer the mixture to a baking dish, leveling, and then cover the form with food foil, leaving no gaps.
• 
  Preheat the oven to 200 degrees and bake the stew in it for an hour. Then remove the foil and bake the dish for another 15 minutes.
• 
  We take out the finished stew from the oven and let it cool slightly.
• 
  Serve the stew in small portions with sauce, sprinkle with a little greens. Bon Appetit!

Vegetable stew with pork and potatoes in a saucepan

Pork goes well with potatoes, which is why this stew turns out to be very tasty. And due to cooking in a saucepan, it also turns out to be very soft and tender.

Cooking time: 60 min.

Cooking time: 25 min.

Servings - 6.

Ingredients:

• Pork - 400 gr.
• Water - 500 ml.
• Potatoes - 6 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 40 ml.
• Salt to taste
• Ground black pepper - to taste
• Greens to taste

Cooking process:

1. Defrost the pork, rinse and dry with a paper towel. Cut the meat into small pieces.
2. We transfer the pork to a saucepan with heated vegetable oil. Salt and fry over medium heat.
3. Rub the carrots on a coarse grater, and chop the onion into small pieces. Add vegetables to pork and stir.
4. Peel the potatoes and cut into large cubes. We also transfer them to a saucepan.
5. Pour all the products with the required amount of boiled water, add pepper and simmer the stew over low heat until tender.
6. Sprinkle with herbs before serving.Bon Appetit!

A simple and quick recipe for meat stew with gravy in a pan

Uncomplicated, but very appetizing pork dish with delicate gravy, which is ideal for any side dish. This stew will go especially well with mashed potatoes or rice.

Cooking time: 25 min.

Cooking time: 10 min.

Servings - 4.

Ingredients:

• Pork - 400 gr.
• Sour cream - 100 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Water - 150 ml.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We clean the carrots and cut them into small cubes.
2. Peel the onion and cut it into quarters.
3. Cut the pork into strips and place in a preheated pan. Add some salt to the meat.
4. Add carrots and onions to lightly fried meat, fry everything over medium heat until the onions are browned.
5. Add sour cream, fill with water, stir, pepper to taste and simmer until tender.
6. If desired, you can add flour to the gravy 5 minutes before the end of the stewing. Serve the stew hot and with a side dish. Bon Appetit!

How to make a delicious pork stew with cabbage?

A healthy and tasty dish with stewed cabbage. This stew turns out to be amazingly tasty, but at the same time it is not difficult to prepare it, and it will take less than an hour to prepare it.

Cooking time: 50 min.

Cooking time: 25 min.

Servings - 4.

Ingredients:

• Pork - 550 gr.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Fresh cabbage - 600 gr.
• Wheat flour - 3 tablespoons
• Tomato paste - 2 tablespoons
• Provencal herbs - ½ tsp
• Vegetable oil - 5 tablespoons
• Water - ½ tbsp.
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We wash the pork, dry it with a paper towel. Then cut the meat into small cubes and pepper to taste.
2. Pour flour, pepper, salt into a food bag and mix. Put the pork in it and shake it well so that the meat is covered with a kind of breading. Remove excess flour with a sieve.
3. Heat vegetable oil in a frying pan for 5 minutes. We spread the pork and smooth it over the surface of the pan. Fry the meat over high heat for 1.5 minutes on one side and stir, and then keep in the pan for about 3 minutes, so that all the pieces become evenly light.
4. Chop the onion in half rings and add to the pan. Fry it, stirring occasionally, for about 3 minutes.
5. We grate the carrots and also add to the pan, where again we fry them for 3 minutes. Put on tomato paste, sprinkle with seasonings and pour in water. We leave everything to simmer under the lid over low heat.
6. Thinly chop the cabbage, salt and mash it with our hands until the cabbage lets out the juice.
7. Heat oil in another pan and add cabbage there. Fry it for 4 minutes over high heat, stirring continuously. Then reduce the heat to low and let the cabbage simmer for about 15 minutes.
8. We shift the cabbage to the almost finished meat, salt if necessary. Stir and simmer for about 7 minutes. Leave the finished stew on the off heat for another 5 minutes. Bon Appetit!

Step-by-step recipe for making pork bone stew

Pork cervical vertebrae are ideal for this recipe. The meat cooked in such a stew turns out to be extremely tender, and the stew itself will go well with mashed vegetables or boiled cereals.

Cooking time: 120 min.

Cooking time: 55 min.

Servings - 4.

Ingredients:

• Pork on the bone - 1400 gr.
• Bulb onions - 2 pcs.
• Pepper flakes - 1 tsp
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. We wash the pork under running water, put the pieces into a saucepan.
2. Chop the onion and add it to the meat, also add pepper and salt to the pan.
3. Pour water into a saucepan and put the meat on high heat.
4. Bring the water to a boil and remove the foam.
5. Cook the stew over low heat for about 1.5 hours. We serve meat with a side dish of your choice. Bon Appetit!

Juicy and soft pork stew in a slow cooker

Juicy and aromatic pork stew in a slow cooker. Such a dish can be used both as the first and as the second, and thanks to cooking in a multicooker, it turns out to be very quick and easy.

Cooking time: 120 min.

Cooking time: 55 min.

Servings - 4.

Ingredients:

• Pork - 400 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Zucchini - 1 pc.
• Potatoes - 2 pcs.
• Tomatoes - 1 pc.
• Vegetable oil - 1.5 tbsp.
• Garlic - 1 clove
• Provencal dry herbs - to taste
• Greens to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Peel the onion, cut into quarters.
2. Pour oil into the multicooker bowl, put the onion in it and turn on the "Fry / Bake" mode. In this way, we cook the onion for about 5 minutes with the lid open. Then add the carrots cut into half rings and cook for another 5 minutes.
3. Cut the pork into cubes, salt and pepper it, and sprinkle with Provencal herbs. Add the meat to the multicooker bowl and cook, stirring occasionally, for about 10 more minutes. Then close the stew with a lid and turn on the "Stew" mode.
4. We wash the potatoes, peel them and cut them into large pieces. Add to the multicooker.
5. We also cut the zucchini into large cubes, and cut the tomatoes into slices. Grind the herbs and add everything to the multicooker bowl.
6. Pour in half a multi-glass of hot water and cook the stew until the end of the mode.
7. We serve the dish hot. Bon Appetit!

Pork ribs meat stew at home

An uncomplicated recipe for a delicious and satisfying dish. The ribs in such a stew turn out to be insanely tender and literally melt in your mouth, and the resulting sauce ideally sets off and complements the taste of the meat.

Cooking time: 120 min.

Cooking time: 55 min.

Servings - 6.

Ingredients:

• Pork ribs - 2 kg.
• Carrots - 2 pcs.
• Leek - 1 pc.
• Celery - 2 pcs.
• Bulb onions - 1 pc.
• Wheat flour - 1 tablespoon
• Dry white wine - 250 ml.
• Butter - 50 gr.
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. We prepare all the necessary products.
2. Cut the ribbons into pieces of 4 ribs.
3. Chop celery, leeks and carrots into medium-sized cubes.
4. Pepper and salt the ribs and put them in a saucepan, where we fry the meat over high heat until brownish, about 3 minutes on each side.
5. Cut the onions into half rings.
6. We take out the ribs from the saucepan, reduce the heat to medium and put the carrots, leeks and celery there. Fry them, stirring occasionally, for about 5 minutes.
7. Fry onions in butter until soft, then add flour and, stirring occasionally, fry for another minute.
8. Then pour wine into a saucepan for vegetables and bring it to a boil. When the volume of the liquid has decreased by about 2 times, we put back the ribs and fill them with water. We also bring the water to a boil, set the heat to minimum and leave the ribs to simmer under the lid until soft. Remove the finished ribs from the saucepan and boil the remaining sauce over high heat for about 5 minutes. Then add the fried onions and cook for another 5 minutes. Serve the ribs with sauce. Bon Appetit!

Delicate pork stew in a cauldron

Stew in a cauldron is a wonderful dinner for a family gathered at the dacha. Apples in such a stew are stewed to a puree state, giving a roasted aroma, and the meat in apple juice turns out to be extremely tender.

Cooking time: 120 min.

Cooking time: 55 min.

Servings - 6.

Ingredients:

• Pork ribs - 1.2 kg.
• Minced pork - 500 gr.
• Young potatoes - 1.2 kg.
• Apples - 6 pcs.
• Bulgarian pepper - 7 pcs.
• Carrots - 1 pc.
• Greens to taste
• Saffron - to taste
• Garlic to taste
• Ground black pepper - to taste
• Salt to taste

Cooking process:

1. Put the pork ribs in a cauldron, sprinkling with vegetable oil.
2. Peel the young potatoes, cut them into halves and place them over the ribs.
3. Next, we wash and peel the carrots, cut them into rings and also add to the cauldron.
4. We peel the bell pepper, cut into halves and also put in a cauldron. Add black pepper and salt.
5. Cut the apples into halves, cut the core out of them and put the minced meat with garlic in them.
6. Put the apples on top of the peppers, sprinkle them with saffron and cover the cauldron with a lid.
7. Simmer the stew for about an hour on the fire. Bon Appetit!