Pork kebab in the oven - 11 step-by-step cooking recipes

Pork is always juicy and very tasty meat, especially when fried over coals. But even if it is not possible to get out into nature, there are many ways to cook barbecue in the oven. For example, meat baked on an onion pillow, in a jar, on skewers and even in a roasting sleeve.

Juicy pork skewers on skewers in the oven

Even if it is cold and rain outside the window, this does not mean that you need to deny yourself a juicy aromatic pork kebab. We replace the skewers with wooden skewers, and cook not on coals, but in the oven - the result is not much different from the meat cooked on the grill.

Cooking time - 1 h. 45 min.

Cooking time - 15 minutes.

Portions – 4.

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  Rinse the meat thoroughly under running water, dry it and cut into medium-sized pieces - transfer to a deep plate of a suitable size. We send onions to the same container, cut into rings, with a thickness of about 0.5-0.7 millimeters.
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  Tear the leaves of fresh basil by hand into small pieces and add to the neck for a rich and spicy aroma.
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  Then season the pork with salt and black pepper.
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  To impregnate the main ingredient, pour in lemon juice, mayonnaise and mix everything thoroughly, leave in a cool place for at least 1 hour.
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  An hour later, we put the meat on skewers, alternating with onion rings.
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  We shift the improvised skewers to a baking sheet covered with a sheet of parchment paper for baking, and put them in the oven for 25-30 minutes at a temperature of 180 degrees.
• 
  We serve hot kebabs in combination with fresh vegetables and herbs. Bon Appetit!

Delicate pork skewers on a baking sheet in the oven

Incredibly tender meat can be cooked using the oven in your own kitchen. Juicy pork with tomatoes, onions and mushrooms is both a hot dish and a side dish. In addition, the food is cooked without the addition of oil, which significantly reduces the calorie content.

Cooking time - 7 hours

Cooking time - 35 minutes

Portions – 6.

Ingredients:

• Pork - 400 gr.
• Champignons - 200 gr.
• Small tomatoes - 5-6 pcs.
• Sweet pepper - 1 pc.
• Small onion - 5 pcs.
• Barbecue spices - 2 tsp
• Sumakh - 1/3 tsp
• Mayonnaise - 2-3 tablespoons
• Salt to taste.

Cooking process:

1. Rinse a fresh piece of pork thoroughly under water, dry it with paper towels and cut into large enough cubes, about the same size. Salt and season with spices.
2. In a deep bowl, combine the meat with mushrooms and add mayonnaise, mix, cover with cling film and put in a cool place for at least 6 hours.
3. While the main ingredient is pickling - let's take care of vegetables. Cut the onions into thick rings, cut small tomatoes into round slices. Peel sweet bell peppers from seeds and cut into large plates.
4. Let's start assembling. On a wooden skewer, alternately put vegetables and meat.
5. Cover the baking sheet with foil or parchment paper and lay the kebabs on top. We send the raw workpiece to the oven for 30-35 minutes at a temperature of 180 degrees Celsius. It is recommended to water the pork and vegetables several times with juice, which will collect at the bottom of the mold.
6. Serve to the table, serving with fresh green onions and parsley. Bon Appetit!

How to make a delicious pork kebab in a jar?

Using a three-liter jar and wooden skewers, we prepare a juicy and aromatic kebab at home. Marinated pork is oven baked perfectly and has a very delicate fiber texture. And the simplest ingredients are used: meat and spicy onions.

Cooking time - 7 h. 30 min.

Cooking time - 30 minutes.

Portions – 5.

Ingredients:

• Pork - 1 kg.
• Onions - 2-3 pcs.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First of all, we thoroughly rinse the container - a three-liter jar and give time to dry.
2. Cut the meat into medium pieces and combine with onions, cut into half rings and season with salt and black pepper. We mix all the ingredients well with each other and put them in the refrigerator for 6-8 hours.
3. When the pork is marinated, we proceed to the "assembly". At the bottom of the jar we put onion half rings, which were soaked along with the meat.
4. We string the main ingredient onto wooden skewers and put it in a jar like a house. It is not recommended to immerse more than 4-5 skewers in one container.
5. Close the neck of the jar tightly with two layers of foil.
6. We send the filled container into a cold oven and only now turn it on. We cook for about 1 hour at a set temperature of 200 degrees.
7. After the time has elapsed, open the oven and let the pork stand a little longer, for about 5-7 minutes.
8. Carefully take the skewers out of the jar and put them on a large dish.
9. Serve in combination with baked pickled onions. Bon Appetit!

How to bake pork kebab in your sleeve at home?

If it's winter outside, and you want a hot barbecue, then this is not a reason to be upset! Pork cooked in the oven in the roasting sleeve turns out to be identical to that which is cooked over the fire.

Cooking time - 3 hours 10 minutes.

Cooking time - 25 min.

Servings - 6.

Ingredients:

• Pork - 1 kg.
• Tomatoes in their own juice - 250 ml.
• Onions - 2-3 pcs.
• Barbecue spices - 1 tsp
• Salt to taste.
• Freshly ground black pepper - to taste.

Cooking process:

1. We prepare the main ingredient - pork. Rinse the pulp under running water and cut into pieces of the same size for even baking.
2. We peel several bulbs from the husk and cut into 4 parts, we get a kind of petals, which we share among ourselves.
3. We put the meat together with the onions into a deep plate and fill it with the required amount of tomatoes in our own juice. Add salt, pepper and spices to your liking and put in the refrigerator to marinate for at least 2 hours, or better overnight.
4. After a few hours, string a piece of pork, onions and pork again on a wood skewer. We repeat the manipulation until the ingredients run out and then, tightly to each other, put the kebabs in the baking sleeve and tie the edges.
5. We send the raw workpiece to an oven preheated to 180-200 degrees and cook for 40-50 minutes. Serve with young boiled potatoes and fresh herbs. Bon Appetit!

Soft kebab on an onion pillow in the oven

A great alternative to frying meat on skewers over hot coals is roasting in the oven on an onion pillow. Pork cooked in this way turns out to be incredibly soft and just melts in your mouth.

Cooking time - 3 h. 30 min.

Cooking time - 30 minutes.

Portions – 4-5.

Ingredients:

• Pork neck - 1 kg.
• Bulb onions - 8 pcs.
• Vinegar 9% - 3 tablespoons
• Granulated sugar - 1 tablespoon
• Lemon juice - 3 tablespoons
• Ground black pepper - ½ tsp.
• Barbecue spices - to taste.
• Salt to taste.

Cooking process:

1. Rinse and dry the pork thoroughly, then cut into equal medium-sized pieces. Transfer to a deep bowl or saucepan.
2. We marinate. To do this, add spices, salt, pepper, a tablespoon of vinegar and lemon juice to the meat. Mix all the ingredients well and put them in a cool place for at least 2-3 hours.
3. For a vegetable pillow, peel the onions and cut into rings or half rings. Pour in two tablespoons of nine percent vinegar, granulated sugar and about 20 ml of pure water. Leave to soak for 1 hour.
4. When all the products are marinated, we proceed to the formation of the dish. Squeeze the onion rings from excess moisture and put them in an even layer in the sleeve.
5. Put meat pieces on top of the pillow.
6. Tie the baking sleeve tightly on both sides.
7. We make several punctures on cellophane and send it to the oven for an hour at a temperature of 180-200 degrees.
8. Before serving the kebab, pour abundantly the released juice, both pork and softened onions. Bon Appetit!

A simple and delicious recipe for pork kebab in foil

Not sure what to cook for dinner? Baked pork in the oven, cooked in the manner of a barbecue, will appeal to every meat eater. It is recommended to marinate the meat in the evening, for 8-10 hours it will be saturated with marinade as much as possible, however, if you do not have time, then 3 hours will be enough.

Cooking time - 4 h. 20 min.

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Pork - 500 gr.
• Onions - 1-2 pcs.
• Adjika (spicy) - 1 tbsp.
• Sunflower oil - 2 tablespoons
• Salt to taste.

Cooking process:

1. Rinse the pork thoroughly under water, dry it and cut it into medium-sized pieces. We transfer the pieces to a deep plate or saucepan.
2. We peel two large onions and cut them into rings, about 0.8 millimeters thick, divide them together.
3. In a bowl, combine salt, a spoonful of spicy Georgian adjika and sunflower oil.
4. Mix the pork with onion rings and pour everything over with the resulting marinade. We put it in the refrigerator for at least three hours.
5. Cover the baking dish with foil, lay out the meat with onions and cover it with foil on top. Cook at 180 degrees for about 1 hour.
6. Serve the ready-made kebab on a lavash pillow with fresh onions and herbs. Bon Appetit!

Step-by-step recipe for pork kebabs with potatoes in the oven

A great option for a hearty homemade dinner for the whole family. Cooking meat immediately with a side dish - in our case, with potatoes, significantly reduces the cooking time. And vegetables, at the same time, turn out to be incredibly tasty due to impregnation with meat juice.

Cooking time - 3 h. 15 min.

Cooking time - 35 minutes

Portions – 4.

Ingredients:

• Pork pulp - 500 gr.
• Potatoes - 7-8 pcs.
• Barbecue seasoning - ½ tsp.
• Salt to taste.

Cooking process:

1. Rinse the meat thoroughly under running water, dry it with paper towels and cut it into pieces of the same size, about 3-4 centimeters each.
2. Sprinkle the meat cubes with barbecue spices and salt to your liking. Mix well and put in the cold for several hours for impregnation.
3. While the pork is marinating, let's start with vegetables. Peel the potatoes and cut them into thin slices, spread them in an even layer in a baking dish (grease the baking sheet with a little vegetable oil or use parchment paper for baking).
4. We string the meat on wooden skewers and put it on lightly salted potatoes. We bake in the oven at 200 degrees for 50-60 minutes.
5. Serve the ready-made kebab with fresh vegetables and pickled onions. Bon Appetit!

Juicy kebab on kefir marinade in the oven

An original way of making a fragrant, juicy shish kebab marinated in low-fat kefir. Pork is fully soaked in 6-8 hours and as a result we get soft meat that melts in the mouth.

Cooking time - 7 h. 30 min.

Cooking time - 30 minutes.

Portions – 4-6.

Ingredients:

• Pork leg - 0.7-0.9 kg.
• Onions - 1-2 pcs.
• Kefir 2.5% - 700 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Spices to taste.

Cooking process:

1. We start by preparing the main product - pork. Rinse thoroughly in water, dry, cut into equal medium-sized pieces.
2. Peel the onions and cut them into large enough half rings.
3. Combine the ham and onion half rings, mix thoroughly.
4. Pour the components with low-fat kefir so that the liquid completely covers them. Add salt, ground pepper and any spices you like - stir again.
5. We leave in a cool place to soak for at least 5-6 hours, and preferably overnight.
6. In a dry baking dish (with high sides), pour the pieces of ham directly into the kefir marinade and send them to bake for 55-60 minutes at a temperature of 180 degrees.
7. Carefully remove the fragrant homemade barbecue from the oven after the specified time.
8. Serve with thin lavash and fresh herbs. Bon Appetit!

Soft and tender pork skewers in mayonnaise in the oven

Let's cook the most tender pork meat in a mayonnaise marinade in our own kitchen. And in this we will be helped by an ordinary oven and the simplest products. The dish turns out to be incredibly soft, juicy and aromatic.

Cooking time - 1 h. 35 min.

Cooking time - 25 minutes

Portions – 4.

Ingredients:

• Pork - 700 gr.
• Mayonnaise - 200 ml.
• Onions - 2 pcs.
• Garlic - 3 teeth.
• Tomatoes - 1 pc.
• Sweet pepper - 2 pcs.
• Provencal herbs - 1 tsp
• Salt - 1-1.5 tsp

Cooking process:

1. Let's start cooking a fragrant marinade. To prepare it, take two medium-sized onions and cloves of garlic - clean and rinse everything with cool water.
2. Transfer the peeled vegetables to a blender bowl and grind until smooth.
3. Put the resulting onion-garlic puree in a deep plate.
4. Add mayonnaise of any fat content.
5. Mix all the ingredients well.
6. Wash the pork (the neck or the hip part is best), dry it and cut into small pieces of the same size.
7. Transfer the meat pieces to a container to the marinade, salt, season with herbs and stir with your hands until the marinade covers all the meat.
8. Leave to soak in a cool place for at least 40 minutes.
9. Let's prepare the vegetables. Peel the sweet bell pepper from seeds and cut into large enough pieces, about 4 centimeters each.
10. Cut the tomatoes into slices and then, each slice into two more. So that the vegetable slices are conveniently strung on a skewer.
11. On skewers (made of wood), alternately put the pickled meat and vegetables.
12. We put the barbecue blanks in a baking dish and bake at 200 degrees for about 50-60 minutes, depending on the power of your oven.
13. Serve the cooked pork with peppers, tomatoes and onions directly on skewers, placing them on a large flat dish. Bon Appetit!

Delicious pork skewers in the grill oven

Not many people know, however, kebab, you can cook not only in the country, but also at home. Here is a recipe for marinated pork grilled in the oven.

Cooking time - 4 hours

Cooking time - 35 minutes

Portions – 2

Ingredients:

• Pork tenderloin - 250-300 gr.
• Tomato - 1 pc.
• Onions - 1 pc.
• Garlic - 2 teeth
• Lemon - ¼ pcs.
• Red wine - 80 ml.
• Mayonnaise - 2 tablespoons
• Adjika (dry) - 1-2 tsp
• Spices to taste.
• Salt to taste.

Cooking process:

1. We start by preparing all the necessary products.
2. Cooking the marinade. Squeeze the juice from one small piece of citrus into a small deep plate.
3. Cut 1/3 of the onions into half rings - the rest will go to the meat.
4. Combine lemon juice, red wine, onion, adjika and mayonnaise, mix well - the marinade is ready.
5. Cut the tenderloin into portioned pieces of the same size.
6. Pour the meat pieces with wine marinade and put them in the refrigerator overnight, and if there is no time, then at least 3 hours.
7. Cut the peeled garlic cloves into thick enough slices.
8. We cut the tomatoes into slices and then, even in half.
9. Shred the rest of the onion in thick half rings, about 1 centimeter in thickness.
10. We string the meat on wooden skewers, alternating with prepared vegetables. We spread the kebabs on a baking sheet under the very grill and cook in the oven for 35 minutes at a temperature of 220 degrees in the grill mode.
11. Serve cooked pork with onions and tomatoes with boiled potatoes and vegetable salad. Bon Appetit!

Pork shashlik with mayonnaise and ketchup in foil

It is easy to please your family or guests. Cook mouth-watering pork skewers in the oven with a proven recipe. The product will pleasantly surprise you with its juicy taste and bright aroma.

Cooking time: 2 hours 10 minutes

Cooking time: 1 hour

Servings - 4

Ingredients:

• Pork - 0.6 kg.
• Bulb onions - 1 pc.
• Mayonnaise - 1 tablespoon
• Ketchup - 1 tablespoon
• Spices to taste.
• Vegetable oil - 1 tablespoon
• Liquid smoke - 1 tsp

Cooking process:

1. We wash the pork and then divide it into small pieces.
2. We transfer the meat to a deep plate. Sprinkle it with spices to taste.
3. We also send mayonnaise, ketchup and onion pieces here.
4. We supplement the products with vegetable oil and mix them well.
5. Add a teaspoon of liquid smoke. Stir again and leave to marinate for at least one hour.
6. Place the prepared product in foil.
7. Cover the meat with a separate piece of foil and put it in an oven preheated to 200 degrees for 30 minutes.
8. After a while, remove the upper part of the foil and prepare the dish for the same amount.
9. Appetizing homemade barbecue in the oven is ready, serve it to the table!