Pollock in batter - 8 step-by-step recipes in a pan, in the oven

Pollock fillet in batter, fried in a pan

Pollock fillet is distinguished by its delicate and light taste. It can be cooked in a skillet in a crispy golden batter. The dish is served for lunch or dinner along with a side dish.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

• 
  Defrost pollock in advance. We cut off the scales, heads and tails. We wash the prepared product in cold water.
• 
  We cut each fish into several parts. We carefully remove the bones. We will only work with fillets.
• 
  Separately, break two chicken eggs into a plate.
• 
  Beat eggs with salt until smooth.
• 
  Pour flour into the egg mixture and continue to beat the batter.
• 
  We wrap each piece of fish in egg batter.
• 
  Preheat a frying pan and pour vegetable oil into it. Then lay out each piece of fillet. Fry on both sides.
• 
  When the fish acquires a bright golden hue, add chopped onions and bay leaves to the pan. We continue to fry for another 3-5 minutes over medium heat.
• 
  We lay out the finished pollock in batter on portioned plates and serve.

How to cook pollock in batter in the oven

A quick way to cook delicious fish for dinner is to bake pollock in batter in the oven. This simple dish will delight you with its taste and satiety.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Pollock - 0.6 kg.
• Sour cream - 2 tablespoons
• Hops-suneli - 1 tsp
• Dried garlic - 1 tsp
• Bread crumbs - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. We defrost the fish in advance in a natural way. We extract the bones from it, then cut the fillet pieces into equal parts. Salt and pepper the product to taste.
2. Separately combine sour cream with spices. Suneli hops and dried garlic are ideal. Stir.
3. We coat each piece of fish with sour cream sauce. Then roll everything in breadcrumbs.
4. Put the prepared fish in batter on a baking sheet. We bake for 20-25 minutes at 180 degrees.
5. The crispy baked pollock is ready! Serve warm with a side dish.

Step-by-step recipe for making pollock in batter with mayonnaise

Pollock in batter with mayonnaise comes out sleepy on the inside and crispy on the outside. The dish is very simple to prepare, it can be served with any side dish. Treat your family to a hearty lunch or dinner.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pollock - 500 gr.
• Egg - 2 pcs.
• Flour - 100 gr.
• Mayonnaise - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Break eggs into a deep plate. Pour mayonnaise into them. Beat until smooth.
2. Sift flour and continue stirring.
3. Beat the batter until thick. Ready.
4. We defrost the fish in advance, cut it into small pieces and get rid of the bones. Next, sprinkle the prepared pollock with salt and black pepper.
5. Roll each piece of fish in mayonnaise batter and put in a pan with heated oil. Fry until golden brown on both sides.
6. Cool the finished pollock in batter and serve. Bon Appetit!

A delicious and simple recipe for pollock in egg and flour batter

One of the simplest and most popular fish batter is their eggs and flour. Pollock is ideal for such a preparation. The fish will come out appetizing and ruddy. It can be served as a main course or as a snack for the whole family.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pollock - 500 gr.
• Egg - 2 pcs.
• Flour - 120 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost pollock in advance, then cut it and remove all the bones.
2. Separately break two eggs, add flour to them and add black ground pepper.
3. Beat the egg and flour batter until smooth.
4. Salt the prepared pollock pieces to taste and put them on a plate or cutting board.
5. We spread the fish one piece into the batter.
6. Gently mix all the products until the batter is evenly distributed.
7. We heat a frying pan with vegetable oil. We spread our blank on it.
8. Fry on both sides until a blush appears. This is best done over moderate heat.
9. We serve warm pollock to the table. You can decorate the dish with fresh herbs. Ready!

Juicy and aromatic pollock in beer batter

The original way to cook pollock is to use batter on beer. The dish will turn out to be juicy, ruddy and incredibly fragrant. An ideal snack for the whole family or a large company.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Pollock - 700 gr.
• Egg - 2 pcs.
• Flour - 120 gr.
• Light beer - 2 tablespoons
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. We free the pollock from the bones, and cut the resulting fillet into small equal pieces.
2. Beat eggs with salt separately, sift flour to them. We continue to knead.
3. Pour some beer into the batter. We mix.
4. We carefully soak each piece of fish in a liquid preparation.
5. Next, fry the fish in vegetable oil until a bright crispy crust is formed.
6. Put pollock in beer batter on a dish and serve. Ready!

Pollock in batter with cheese in a pan

A delicious and fun way to cook pollock is to fry it in a crispy cheese batter. Surprise your loved ones with a hearty hot snack. You will not spend a lot of time on cooking.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pollock - 500 gr.
• Egg - 2 pcs.
• Flour - 60 gr.
• Hard cheese - 150 gr.
• Salt to taste.
• Vegetable oil - for frying.

Cooking process:

1. Defrost pollock, peel and cut into small pieces.
2. Pass the cheese through a coarse grater. Combine it with eggs and mix thoroughly until smooth.
3. Mix the flour and salt separately. First, roll the fish in the dry mixture.
4. After the flour, immerse the product in the cheese batter and immediately put it in a frying pan with vegetable oil. Fry over medium heat until blush.
5. We remove the dish from the heat. Serve pollock in cheese batter to the table with vegetables or any other side dish. Ready!

Step-by-step recipe for making pollock in batter in milk

Delicate and low-fat pollock is ideal for cooking in plain milk batter. The dish will come out even softer and juicier. The perfect solution for a hearty meal at home. Treat your family!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pollock - 500 gr.
• Egg - 2 pcs.
• Flour - 200 gr.
• Milk - 200 ml.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Pour the milk into a saucepan. We immediately add salt and spices to it to taste. Whisk.
2. We break chicken eggs into milk mass.
3. Sift the flour and beat the batter for a long time. The mass should be smooth and without lumps.
4. Preheat a frying pan with vegetable oil. Dip each piece of fish into milk batter and fry immediately until tender.
5. Remove the dish from the stove when a bright golden crust appears. We serve warm pollock to the table. Ready!

A very tasty and simple recipe for pollock in crispy batter

Pollock cooked in a ruddy and crispy batter can be served as a snack for a large company. Also, the dish is suitable for a family lunch or dinner. Take note!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Pollock - 500 gr.
• Egg - 2 pcs.
• Flour - 100 gr.
• Milk - 100 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare everything you need for cooking. We thaw the fish in advance in a natural way.
2. Cut the fish into halves and carefully remove all the bones.
3. Next, divide the fillet into small pieces and sprinkle with salt and black pepper.
4. Beat eggs with milk and flour separately. Mix the batter thoroughly.
5. Dip each piece of pollock in batter.
6. Next, put the product in a pan heated with vegetable oil. Fry until bright golden brown on both sides.
7. Put pollock in crispy batter on portioned plates and serve. Ready!