Chicken kebab marinade - 8 most delicious recipes

Shish kebab is a favorite dish of many, especially in summer. We offer you delicious cooking options from chicken with onions and vinegar, with mayonnaise, with lemon, with soy sauce, with kefir, with sour cream, chicken drumsticks and thighs.

Classic onion and vinegar marinade for chicken skewers

This marinade is one of the most popular and favorite among kebab lovers. It needs onion, vinegar, salt, pepper and garlic. It is better to pre-dilute the vinegar with a little water.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1.

• 
  Rinse the chicken thoroughly under cold water, wipe it dry with paper towels and cut into small pieces.
• 
  Peel the onion, cut it into large pieces and send it to a blender along with a clove of garlic. The consistency should be like a puree.
• 
  Pour vinegar into a separate container and add cold drinking water to it. We mix.
• 
  We send the chicken to a suitable container, add chopped onion with garlic, pepper and salt to taste. Mix everything thoroughly so that the meat is completely covered with the onion mass.
• 
  Now pour out the vinegar diluted with water. Mix well. We put oppression on top and send it to the refrigerator for at least 2-3 hours. It is best to leave the meat to marinate overnight. So it will be juicier and more tender.
• 
  Now you can string the chicken onto the skewers.
• 
  We cook the shish kebab on well-heated coals, periodically turning it over so that the meat cooks evenly. It is also advisable to dilute a little more vinegar with water and sprinkle a little shish kebab with it during frying. It should cook in 20 minutes. Serve with fresh vegetables. Bon Appetit!

Mayonnaise marinade for juicy chicken skewers

Thanks to mayonnaise, the chicken is tender and soft, as well as with a crispy crust. First, the meat is marinated in chopped onions with salt.

Cooking time: 20 min.

Cooking time: 10 min.

Servings - 1.

Ingredients:

• Chicken fillet - 1 kg.
• Bulb onions - 2 pcs.
• Mayonnaise - 1-2 tablespoons
• Salt - 1 tsp
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet well and blot it with paper towels. Cut into medium pieces.
2. Peel the onion, cut it into several pieces and send it to the blender. Add a teaspoon of salt to it and grind until puree.
3. We transfer the chicken fillet into a deep container, add the chopped onion and stir so that the meat is covered with it on all sides. We put the chicken under oppression and leave it in the refrigerator for at least 2-3 hours. The kebab will be juicier if it is marinated all night.
4. Now add mayonnaise and mix everything well.
5. We string the marinated fillet on skewers, removing the onion pieces, as they will burn.
6. We warm up the coals well and fry the shashlik on them, periodically turning so that the meat is evenly cooked.
7. It should be ready in 20 minutes. Serve with fresh vegetables. Bon Appetit!

How to make lemon marinade for chicken skewers?

Lemon goes well with mayonnaise and gives it a pleasant sourness.Shish kebab from this marinade turns out to be spicy and juicy. It also contains salt and chicken spices. It is marinated for about three hours and then grilled.

Cooking time: 3 h. 20 min.

Cooking time: 20 min.

Servings - 3.

Ingredients:

• Chicken fillet - 800 gr.
• Lemon - 1 pc.
• Mayonnaise - 2 tablespoons
• Chicken spices - to taste.
• Salt to taste.

Cooking process:

1. Wash the chicken fillet thoroughly, dry with paper towels and cut into medium-sized pieces. Cut the lemon into circles.
2. Put the chicken in a deep container and put 2 tablespoons of mayonnaise on it, slices of whole lemon, salt and chicken spices to taste.
3. Mix everything thoroughly so that the chicken is completely covered with marinade. We send it to the refrigerator to marinate for 2-3 hours or overnight.
4. Now string the chicken fillet skewers on skewers.
5. We had an electromagnet. In the case of the classic barbecue, you first need to warm up the coals well and fry the kebab on it, periodically turning it over so that the meat is evenly fried. It should take about 15-20 minutes to cook.
6. Serve the ready-made shish kebab with fresh vegetables and herbs. Bon Appetit!

Marinade for juicy kebabs with soy sauce

This kebab is made from chicken breast. Despite the fact that this meat is considered dry, thanks to soy sauce, coriander and garlic, it becomes juicy and piquant. We cooked in the oven, but you can just as well cook it on the grill.

Cooking time: 2 h. 45 min.

Cooking time: 25 min.

Servings - 8.

Ingredients:

• Chicken breast - 2 pcs.
• Garlic - 3 cloves.
• Dried coriander - 1 tablespoon
• Soy sauce - 4 tablespoons
• Salt - ½ tsp
• Vegetable oil - 3 tablespoons

Cooking process:

1. Pour soy sauce into a deep container and add coriander, salt, vegetable oil and garlic passed through a press to it. Mix well.
2. Remove the skin from the chicken breast, wash well and cut into small pieces.
3. We send the chicken fillet to the marinade and mix thoroughly so that it is completely covered with the sauce. Let's marinate for about two hours on the table.
4. Soak kebab skewers in cold water for half an hour.
5. Now string the marinated chicken meat on skewers and place on top of a baking dish.
6. Preheat the oven to 200^OC and we cook our kebab for 15 minutes on each side. In the process of cooking, turn it over once. It should take on a golden color.
7. Serve the finished dish with fresh vegetables and herbs. Bon Appetit!

Delicious kefir marinade for chicken barbecue

In order to prepare this marinade, you need to knead the onion and salt, and then add paprika and black pepper to it. Then chicken pieces are added there and everything is poured with kefir. As a result, we get tender and juicy meat.

Cooking time: 2 h. 20 min.

Cooking time: 20 min.

Servings - 1.

Ingredients:

• Chicken thighs - 1 kg.
• Kefir - 500 ml.
• Bulb onions - 1 kg.
• Ground sweet paprika - 1 tablespoon
• Ground black pepper - to taste.
• Salt - 1 tablespoon

Cooking process:

1. My onions, peel them and try to cut them into thin half rings, so it will let in more juice, which will play well for the marinade. We transfer it to a suitable deep container.
2. Remove the meat from the chicken thighs and cut off the skin. Rinse thoroughly under cold water and let dry completely. Next, cut the fillet into medium pieces.
3. Add salt to the onion and knead it with your hands so that it gives more juice. Now add black pepper, paprika and mix.
4. We send the chicken to the onion and mix, squeezing everything with our hands.
5. Pour kefir with chicken and onions and mix well. We cover the container on top with cling film and send it to the refrigerator for at least 2 hours. Better to let the chicken marinate overnight.
6. Now we string the meat on skewers, removing the onion, as it will burn during frying.
7. We fry the kebab on well-heated coals for about half an hour. It should turn rosy with a golden crust. Rotate the skewers periodically so that it cooks evenly.Serve the finished dish with fresh vegetables. Bon Appetit!

A simple and delicious recipe for sour cream chicken kebab marinade

The kebab according to this recipe will turn out to be soft and juicy. The marinade contains sour cream, lemon, olive oil, pepper and basil. After the chicken is marinated, we will have a tender and very tasty dish.

Cooking time: 3 h. 20 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Chicken drumstick fillet - 1 kg.
• Sour cream - 3 tablespoons
• Fresh lemon - ½ pc.
• Olive oil - 2 tablespoons
• Ground black pepper - to taste.
• Dried basil - to taste.
• Salt to taste.

Cooking process:

1. Wash the chicken drumstick fillet well under cold water. Pat dry with paper towels until no moisture remains on the meat.
2. Now we cut the chicken into medium sized pieces. They shouldn't be too big.
3. In a suitable deep container, mix together 3 tablespoons of sour cream, juice of half a lemon, olive oil, black pepper, dried basil and salt. Mix everything thoroughly.
4. Add chopped chicken to the marinade and mix with your hands, slightly squeezing the meat. We cover with cling film and send to the refrigerator to marinate for at least 3 hours. Better to leave it overnight.
5. Now we string the meat on skewers and fry on well-heated coals for about 20 minutes, periodically turning so that the chicken is evenly fried.
6. Serve the ready-made shish kebab with fresh vegetables and herbs. Bon Appetit!

Marinade for juicy chicken leg shashlik

This part of the chicken is one of the juiciest, so you need a very simple marinade for it. To begin with, thyme is ground in a mortar along with salt and pepper. And then the chicken is mixed with chopped onions and spices.

Cooking time: 20 min.

Cooking time: 15 min.

Servings - 8.

Ingredients:

• Chicken drumsticks - 1.5 kg.
• Bulb onions - 2 pcs.
• Black peppercorns - 1 tsp
• Fresh thyme - 3 pcs.
• Salt - 1 tsp

Cooking process:

1. Wash chicken drumsticks well under cold water and remove all moisture with a paper towel.
2. We send black peppercorns, thyme and salt to the mortar. We rub everything well. You can do it without a mortar. In this case, use ground black pepper, rub the thyme with your hands.
3. Peel the onion and cut into thin half rings.
4. We send the chicken to a separate container. Add onion and grated spices to it. Mix everything thoroughly, lightly squeezing with your hands. We send to the refrigerator to marinate for 2-3 hours. You can leave it overnight.
5. Now we string the meat on skewers and send it to fry. The coals in the grill should be well heated. Cook the kebab for 15 minutes, periodically turning the skewers so that the meat cooks evenly.
6. Serve with fresh vegetables and herbs. Bon Appetit!

Step-by-step recipe for juicy chicken thigh kebabs

To prepare this version of the marinade, you will need onions, lemon, mayonnaise, salt and barbecue seasoning. Such a shish kebab turns out to be spicy, juicy and tender.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings - 6.

Ingredients:

• Chicken thighs - 6 pcs.
• Salt to taste.
• Barbecue seasoning - to taste.
• Bulb onions - 2 pcs.
• Fresh lemon - 1 pc.
• Mayonnaise - 100 ml.

Cooking process:

1. Wash chicken thighs well under cold water and remove all excess moisture with paper towels. We transfer the meat into a deep container in which it will be marinated.
2. Sprinkle the chicken with kebab seasoning and salt. Instead of seasoning, you can use any other spices that go well with chicken meat. For example, paprika, red pepper, oregano, etc.
3. We also add 100 ml of mayonnaise to the container.
4. Peel the onions and cut them into medium half rings or rings. We send it to the chicken with spices and mayonnaise.
5. Finally, wash one lemon and cut it into thin half rings. We put it in a container with all the other ingredients.
6. Now mix everything thoroughly with your hands, squeezing slightly so that the juice stands out from the onion and lemon.We send the meat to marinate in the refrigerator for 2 hours. At this time, we heat the coals on the grill.
7. Now you can fry the kebab. Put the pickled chicken thighs on the wire rack. You can put onions and lemon wedges on top.
8. We cook the meat for about half an hour, sometimes turning the wire rack over so that everything cooks evenly.
9. Serve the prepared shish kebab with fresh vegetables, herbs and sauce. Bon Appetit!